What are the food safety problems in China recently?

Clenbuterol, food minus alum, etc.

On the national side. The implementers and enforcers of national laws and regulations must become more and more stringent. Laws and regulations should ensure full coverage, leave no dead ends, and continue to innovate soundly.

Law enforcement agencies should avoid vegetarian meals and protect rights and interests, and should start from the root cause of food without leaving any dead ends. In terms of producers. Be sure to strictly implement relevant national laws and regulations.

But the reality is this: not all operators have a bloody night of law and morality. On the customer side.

As a customer, if you encounter unsafe food consumption, you can't be aggrieved for convenience or trouble, and you must bravely take out the best equipment of laws and regulations, report it, and settle claims. Only then can the offender be well informed.

For food, if there is a problem, the law is now to refund one and pay ten (starting fee of 1,000 yuan). In the case of bodily injury, three times the cost of the total damage can be provided. Naturally, customers are unable to distinguish the additives and fertilizers and drug residues that exceed the standards, and they can only hope that the work department will increase sampling inspection and law enforcement.

In recent years, because of the high incidence of food safety accidents and the promotion of news, it has severely cracked down on the self-confidence of the masses in food safety, and for a while it seems that no food is safe in our country, and food hygiene and safety is a very sensitive situation that everyone is concerned about, and it is also a comprehensive problem, <>

It is very complicated to deal with it, and it must be a big article to make it clear, but how to taste safe food for ordinary customers, and prevent unsafe

This is also the first principle, not to say to choose expensive things, expensive is not necessarily good, but there are well-known brands of food or cosmetics companies are excellent quality control systems and strict traceability system, although you often hear that some well-known brands will have some things, but from the perspective of everyone's daily control, the possibility of accidents in the products of well-known brands is far less than that of some unknown companies, not to mention the small processing plants and suburban junctions of the production of things, Accidents in brand enterprises are attributed to chance, and many news are caused by competitors hyping up and updating some events that do not belong to food safety to severely attack the enemyBrand companies understand the damage that can be done once the credibility of the sales market is damaged.

The state implements a license management system for food production and operation. Carry out standardized and innovative planting, production structure and production guarantee system adjustment. The food on the market should be large-scale, in line with the quality requirements, nationally recognized planting professional households, groups, manufacturers of food accounted for the vast majority, the backward, sporadic, quality of the unguaranteed growers, small production plants timely elimination.

Improve detection capabilities. Some foods look fresh, but in fact, many indicators exceed the standard by several times. To solve the problem of food safety, we must first detect it, strike at the enemy, and first discover the enemy.

Whether it is source management, market access, product sampling or import and export control, etc., there must be corresponding testing methods.

1. What are the main food safety problems in China?

1) The phenomenon of illegal production and processing of food by enterprises cannot be ignored.

On the one hand, a small number of lawbreakers illegally use food additives and non-food raw materials to produce processed food, adulteration and counterfeiting, the impact is bad, on the other hand, the overall quality of the existing food industry is still at a low level, and the manual and home processing methods with poor health assurance ability account for a considerable proportion of food processing, and some employees have not even had a health examination, and the production and processing of food without a license in rural and urban-rural areas has been repeatedly prohibited, causing major hidden dangers to food safety.

2) The business order of food circulation is not standardized.

First, many food business enterprises are small and chaotic, the traceability management posture is difficult, the level of grading and packaging is low, and even the illegal use of substandard packaging. Second, some enterprises use excessive preservatives and preservatives in the process of food purchase, storage and transportation. Third, some operators sell fake and shoddy food and spoiled food.

There are also cases of peddling in rural markets, urban-rural junctions, and around campuses the "three nos" food and fake and shoddy food that has no factory name, no factory certificate, and no shelf life, seriously endangering the health of urban and rural residents and minors.

Second, what food safety problems still exist in China.

1. Foodborne diseases caused by microorganisms, especially food poisoning caused by bacteria and viruses, have become an important problem that endangers people, especially students.

2. Source pollution in agricultural planting and breeding industry is an increasingly serious threat to food safety. The problem of excessive residues in food caused by the abuse of pesticides and veterinary drugs is very prominent.

3. The harm of pollution sources such as factories, manure dumps, and garbage heaps that emit toxic and harmful substances is becoming more and more severe. Such as environmental pollution, harmful insects, such as flies, rats, cockroaches, etc.

4. Luxury decoration materials release harmful substances, such as formaldehyde, benzene compounds, etc., which not only directly pollute food, but also directly endanger the health of people.

1. The quality of operators is not high, and consumers' awareness of self-protection is not strong. Some food business operators have a weak sense of law, serious profit-seeking thinking, and do not pay attention to food quality; When some consumers are constrained by factors such as low personal income, the first consideration is the best factor, ignoring the intrinsic quality of the product, even when their legitimate rights and interests are damaged, most of them do not protect their rights;

2. Food safety knowledge and safety awareness are not high, and the momentum of food safety publicity is not strong and the atmosphere is not strong. Urban residents have a relatively high awareness of food safety, while people in rural and pastoral areas have low awareness of food safety and low self-protection ability, which indirectly leads to market demand for illegal food and survival space for violators.

3. There is a disconnect between the production and sales of pollution-free food. Due to the high scientific and technological content of pollution-free food, the high cost of production, and the low recognition of the people, the sales channels of pollution-free food are not smooth, and there is no obvious advantage, and the high quality is not at a good price, and most producers and operators have not seen obvious benefits;

4. Fake and inferior food flows to the urban-rural junction and rural and pastoral areas. With the continuous increase of food safety supervision in the field of urban circulation, it is difficult for counterfeit and shoddy food to hide, and some unscrupulous traders take advantage of the problems of information blockage in rural and pastoral markets, low consumption levels of farmers and herdsmen, and lack of awareness of self-protection, to dump expired or expired food in urban markets into rural and pastoral markets at low prices, resulting in rural and pastoral markets becoming distribution centers for fake and shoddy food; Illegal food processors have also shifted from cities to rural areas, taking advantage of cheap local labor to continue to illegally produce and sell fake and shoddy food, harming consumers in rural and pastoral areas.

Legal basisArticle 2 of the Food Safety Law of the People's Republic of China.

Those who engage in the following activities within the territory of the People's Republic of China shall comply with this Law:

1) Food production and processing (hereinafter referred to as food production), food sales and catering services (hereinafter referred to as food business);

2) production and operation of food additives;

3) The production and operation of packaging materials, containers, detergents, disinfectants and tools and equipment used for food production and operation (hereinafter referred to as food-related products);

4) The use of food additives and food-related products by food producers and traders;

5) storage and transportation of food;

6) Safety management of food, food additives, and food-related products.

Food safety is a topic of general concern in recent years, and there are many emergencies of land food safety, such as paraffin in rice; Salted duck eggs and chili sauce in the morning feast take Sudan red, melamine in Sanlu, clenbuterol in pork, gutter oil this year and now Staphylococcus aureus in quick-frozen Xiangkai food, a lot.

Shuanghui Clenbuterol Incident, Shanghai Dyeing Steamed Bun Incident, Gutter Oil Loss, Rock Judgment, Chongqing Hot Pot Poisonous Duck Intestines, Chengdu Some Restaurant Juice Dates, Chongqing Poisonous Pig's Trotters, Poisonous Bamboo Shoots.

Gutter oil, clenbuterol event.

The food safety situation is grim, and the state has carried out special investigations.

The information provided by the authoritative department shows that China has always attached great importance to food safety issues, and in recent years, it has been taking the crackdown on illegal and criminal activities such as the production and sale of fake and shoddy food as the focus of rectifying and regulating the market order.

Liquor poisoning: Liquor poisoning has occurred continuously in Guangzhou.

Kimchi "thrilling" concocted:

They added inedible poisonous salt to this famous dish, and added a preservative poisonous vermicelli that exceeded the national standard by six times: Add chemical fertilizer to black starch slurry, turn waste into "treasure", and become a crystal clear Longkou vermicelli poisonous leek: There are tens of thousands of acres of leek red heart eggs irrigated with highly toxic pesticide 3911 in Xianghe County, Hebei Province

Chai eggs" changed the "heart" red heart eggs with additives poisonous bean sprouts: 6000 kilograms of "chemical bean sprouts Dan Xun socks" were seized The processing point was completely unlicensed to operate poisonous vermicelli: vermicelli beauty "three steps":

Alum, coloring and sulfur additionally Plasticizer Dyed steamed bread Moldy tofu Problematic bean sprouts Dyed vermicelli Problematic kelp silk Clenbuterol Melamine.