In view of the frequent food safety problems in China, what can be done to effectively curb this sit

Food quality and safety are related to the health and life safety of the people, the increase of farmers' income and social stability, the competitiveness of the food market and the construction of a rich country and a strong army and a strong motherland. Today, food quality and safety has become an important indicator of social progress, but also a key factor in social progress, the more the society develops, the richer the people's living standards, the more concerned about food quality and safety from all walks of life. "Water can carry a boat, but it can also capsize a boat", solving the problem of food safety is the guarantee of national economic development and enhancing comprehensive strength.

Therefore, we must improve the level of food safety supervision and law enforcement, promote enterprise self-discipline, improve public safety awareness, and strengthen law enforcement efforts to make food safety issues can be based on the law. Only in a civilized society, the scientific supervision of food quality and safety can be promoted, and the boat of life can be fueled by the fire, and human health will have a historic leap!

"Dereliction of duty in national food supervision and lack of corporate ethics"The most important thing is that China's food industry has lagged behind for a long time, the profits of the food industry are too low, and the relevant laws of the food industry are not perfect, and many people are taking risks.

Speaking of dereliction of duty on the part of the state food supervision, if you have really engaged in this profession, you will find it very difficult, and there are only a few people in the supervision agency? There are countless enterprises and companies engaged in the food industry, and if each batch of food produced in China is inspected, at least 20 million professional inspectors are needed.

Corporate ethics are missing, some are missing, but not all, the number of events divided by the entire industry is almost negligible.

It is mainly profit-driven and poorly regulated. The moral quality of the people has declined.

Consumers lack food safety knowledge.

1. The legal system is not perfect.

Legislation is lagging behind, law enforcement is weak, and law-abiding is indifferent.

2. The economy is underdeveloped.

Consumers are in the stage of subsistence and clothing, and there is room for survival in the illegal operation of operators.

3. The information is very smooth.

**, the attention of netizens, the ability to spread ahead.

4. The means are weak.

Detention for driving without a license, sentencing for drunk driving. However, if you operate food without a license, only the tools and illegal gains will be confiscated, and a certain amount will be fined; Illegal addition of chemical substances, only administrative responsibility, and so on. Suppose:

production and operation of food without a license, detention; Illegal addition of chemical substances, sentence; Owners engaged in food production and operation, who have a bad record in the examination, shall not apply again; Technicians and practitioners in food production and operation must be trained and qualified; Report illegal business behaviors and be rewarded heavily. It would be much better if it did!

The reasons for consumers cannot be ignored either.

I am engaged in the bird's nest industry and have a deep experience.

Consumers either choose the most inexpensive bird's nest, or choose the goods with good quality, but the best bird's nest is on the high side, but the quality is very good, but they take the vote with their feet.

For this information, please take a look at how the "Bird's Nest Franchise Puzzle" is.

The core of social problems will be reduced to political ......

The desire for profit is soaked, the producer doping makes the fake reduce the cost, the quality supervision department collects some benefits and fines less, and the superior comes to check and report the news, often eats and drinks together, and food safety supervision is just a pretense.

At present, there is still a big gap between China's food safety situation and the requirements of the masses. These gaps are manifested in five aspects: right.

First, the source pollution of primary agricultural products is relatively serious;

Second, the sampling pass rate of some food markets is low;

Third, the food safety management system is not perfect;

Fourth, the business order of food circulation is not standardized;

Fifth, counterfeit and shoddy food has been repeatedly banned.

In order to make China's food safety generally close to the level of developed countries, it is necessary to break through the "bottleneck" constraints in food safety work, and strive to establish and improve the food safety control system and legal system.

To solve the food safety problem in our country, we need to do at least:

Strengthen the construction of laws and regulations.

Start at the source.

Establish a preventive mechanism.

Strengthen the supervision of wholesale markets and large supermarkets.

Reference: Food Safety Forum FoodBBS

Strengthen supervision, improve laws and regulations, and strengthen random inspections and punishments.

Reasons: 1. Insufficient supervision.

2. The self-management of the catering department is not in place.

3. The quality of the people needs to be improved.

Guarantee: 1. Strengthen management.

1) Increase the severity of punishment.

2) the formation of an effective management mechanism (self-management and ** management) 3) ** illegal enterprises.

The reason for the emergence of food safety problems, this should be divided into two aspects, one is under external pressure, one is strong in its own motivation, as for how to play a role in ensuring food safety, I personally understand that this is an impossible task, just as China has the death penalty, but it cannot eliminate homicide cases, food safety has not even reached the death penalty, it is impossible to completely change.

That is, the solution of this problem is a social problem, and ** has a role in this, but it is not decisive and not fundamental.

At the moment it is not simply a matter of administrative supervision.

Without the constraints of a moral framework, people naturally ignore the legal framework that is based on the original morality. People with a fluke mentality are everywhere, and they put it into action.

Under such circumstances, administrative supervision can only deter people at the legal level, and in practice there are many difficulties, and there are too many lawbreakers, and killing one person to make an example cannot eliminate their luck mentality.

1.It is inexpensive to make problem food ingredients.

2.National awareness of food safety is weak.

3.The national laws on food safety are not perfect.

Enterprise products, the logo must be true, clear and permanent, the best solution is to choose a laser inkjet engraving machine.

I think that while supervising, we should also establish and improve various legal systems related to food safety, increase the punishment of illegal and criminal elements, and investigate their criminal responsibility in serious cases.

There is no need to be so complicated in this matter, strict punishment and strict law, food safety problems, unqualified quality, catch one and make him bankrupt, and if there is an accident, let him sit in prison and report it with heavy rewards. Like that, what Shuanghui and what Sanlu directly made him bankrupt and down. The market is vacated for qualified manufacturers to do and protect the brand, there is no need, as long as there is money to be made, it has to be done by people.

The main reason is that there is no awareness of this, and these manufacturers are too unprofessional to pull. However, the industrial and commercial bureau also has a responsibility, if they can be more strict and meticulous, these tragedies of poisoning and death will not occur. Of course, we don't have to buy the garbage in the black shops around the campus, but there is a common situation among students now; Knowing that he can't buy it, he rushes to sell it, which is a willingness to fight and suffer, and industry and commerce can't control it.

It is these legal flaws that allow these black-hearted people to do whatever they want. I believe that the jurisdiction of the Industrial and Commercial Bureau should be expanded.

It's really hard to explain, and the fake ones must be pulled out.

Food safety is a worldwide issue, and the last decade has been particularly prominent in China. Since the Fuyang "big-headed doll" milk powder incident in 2003, the inferior bulk liquor incident, the "aged grain" incident, the "Sudan red incident", the "malachite green incident", the "artificial honey" incident in Wuhan, Hubei Province, the "Sanlu" melamine poisoned milk powder incident, the poisonous leek incident, the artificial "fresh jujube" incident, the "poisonous cowpea incident", the "fake wine incident", etc., food safety incidents have occurred every year, one after another, and the ghost of melamine milk powder has reappeared many times. Gutter oil "processed food, the use of hydrogen peroxide or sulfur to process bleached food, aquatic product breeding to add hormones or antibiotics and other evil tricks repeatedly prohibited, in the national targeted promulgation of the "special provisions on strengthening the safety supervision and management of food and other products" (2007) nearly four years, the implementation of the "Food Safety Law" (June 2009) two years in 2011 still exposed "dyed steamed bread incident", "Yichang poisonous ginger incident", "poisonous bean sprouts incident", "a drop of incense incident", "clenbuterol ham sausage incident" The "poison capsule" incident that occurred in April this year has been arrested and 54 people have been criminally detained.

What is the crux of China's food safety? After the occurrence of food safety incidents, people often scold some food manufacturers for being unscrupulous, lack of integrity, and moral decline, and begin to scold the regulatory authorities for lack of supervision, dereliction of duty, and "afterthought" supervision. Although the merchants who make shoddy and toxic food are the main culprits, the regulatory authorities are naturally responsible for supervision, but the deep-seated reasons for food safety have not been investigated.

The 2012 Fuzhou Sugar and Wine Fair looks at China's food safety issues.

The "Sugar and Wine Fair", which has the vane of China's food and beverage industry, recently opened in Rongcheng on the southeast coast on October 18, that is, 100,000 merchants gathered in Fuzhou to carry out a gold nugget war, and the scene was very spectacular. The "Taiwan Pavilion" was also set up at the exhibition to welcome Taiwan businessmen to participate in the exhibition. This year's Sugar and Wine Fair also set several highs:

The most Fujian: "Tulou" shows the most creative traditional wine-making process: the most ham bottle that can be made by painting:

Exquisite packaging price of 15888 yuan, the most eye-catching foreign girl to the latest brand of the platform: the push of the new sugar and wine will be about to end, this year to make the limelight is the "standard brother" of the "good person series of drinks", Chen Guangbiao launched the Chen Guangbiao good people series of drinks include good people warm tea and good people herbal tea, of which warm tea is developed by experts from Nanjing Hospital of Traditional Chinese Medicine, the formula includes ginger, red dates, brown sugar, etc., claiming to have the function of dispelling dampness and driving away cold, warming the heart and stomach. He said that for every can of drink, he will donate 2 cents directly to charity.

At the exhibition site, he also personally distributed "good people drinks" to the audience, and made many speeches on stage. Chen Guangbiao appeared at the sugar and wine fair to promote the charity sale of "Good People Series" products, and announced the launch of the China Food Industry Good People Alliance. At the same time, there are also words on the packaging of the product, such as "the house of goodness must have a good day, and everyone is responsible for a low-carbon life".

The problem of food safety is a disaster, and the people should be more selective in choosing safe, healthy and environmentally friendly food. And call on everyone to be a good person. Yes, the current situation of food safety in China is indeed worrying.

Some time ago, it was circulated on the Internet: Does Guangming really pinch and "pump"? The example of Bright Dairy tells us that the current status quo of food safety is self-evident!

As with food safety, there are more and more restrictions on the safety of beverages and the functionality of beverages themselves. So, what are the energy drinks we need right now? How to ensure the safety of energy drinks.

The voice of consumers can be summed up as: we want to be functional, and we want to be healthy! At present, the definition of healthy functional drinks has not been clearly explained, but I think health drinks should be able to meet our current needs!

At present, the main health drinks are unified tea, Mengniu's lactic acid bacteria milk products, InfiNet Power's Xuanwu D-ribose, and Wanglaoji's traditional Chinese medicine. However, if you want to give consumers a reassurance, I think this has to be done with the inspection report of the industry and commerce and health departments. Only in this way will consumers not have too many doubts in their hearts!

1. The department is merged, and one department is fully responsible for the three links.

2. Introduce laws for producers and managers: increase the death penalty and use heavy punishment in troubled times to cure them.

A1: There is no safety in Chinese food.

A2: There is no solution.