Tieguanyin is divided into several varieties, how to soak

Tieguanyin, that is, the strong fragrance type and the fragrance type, mainly focuses on the emanation of the aroma when brewing, and will use the smelling cup to smell the fragrance during the brewing process, and take the way of high brewing and low pouring. You can also use boiling water to pour the pot to make the aroma better volatilized, and the water temperature should be high.

Bubble Tieguanyin, which tea set is good to choose? Purple clay pots, plastic cups, or ceramic tea? Listen to the advice of Fujian tea farmers!

Ceramic kung fu tea set, purple sand is a little better, but it is not standard and expensive, ceramics are cheap, and you can see it everywhere.

It is best to use a ceramic bowl, you can smell the fragrance, and you can be very straight to the stretch of the tea leaves. . .

Ceramics do not have pores.

Purple sand, pottery can also be

According to the degree of fermentation and the production process, Tieguanyin finished products can be roughly divided into three types: clear fragrance type, strong fragrance type, and aged fragrance type.

1. Fragrance type Tieguanyin: The fragrance type has a relatively light taste, slightly sweet on the tip of the tongue, and is biased towards modern technology manufacturing methods, and currently has the largest share in the market. The color of the fragrant Tieguanyin is emerald green, the soup is clear, the aroma is rich, the floral fragrance is obvious, and the taste is mellow.

2. Strong fragrance type Tieguanyin: strong fragrance type has a mellow taste, high aroma, and is relatively sweet, which is a product made of tea fried by traditional technology after roasting and reprocessing. The strong fragrance type Tieguanyin has the characteristics of "fragrant, thick, mellow and sweet", the color is dark and bright, the soup color is golden, the aroma is pure, and the taste is heavy.

3. Aged fragrance type Tieguanyin: Aged fragrance type, also known as old tea or ripe tea, is made of strong fragrance type or light fragrance type Tieguanyin after long-term storage and repeated reprocessing, which is also semi-fermented tea.

Tieguanyin can be divided into 5 categories according to the different production processes and different fragrances.

1.Fragrant Tieguanyin: Fragrant Tieguanyin is a lightly fermented tea variety, the most representative of which is "clear soup green water", and the taste is also people's favorite. The long one is more appreciative.

2.Fresh fragrance type Tieguanyin: Fresh flavor type Tieguanyin also belongs to light fermented tea, fresh flavor type of tea using light alcohol requirements of the heat is lighter, the water in the tea is kept very full, the taste belongs to the fresh fragrance light type, or very suitable for daily drinking.

3.Strong fragrance type Tieguanyin: It belongs to the traditional semi-mellow Anxi Tieguanyin tea, the fragrance is stronger, the taste is heavier, and the deep golden soup is the representative of the strong fragrance type tea.

After the traditional Tieguanyin has been placed for a long time to become an old tea, it has been further processed by re-roasting, charcoal roasting, etc., and the taste and health care effects are more significant.

4.Charcoal-roasted Tieguanyin: Charcoal-roasted Tieguanyin is a charcoal roast for about 5-12 hours on the basis of the traditional semi-mellow Anxi Tieguanyin tea, which is a traditional and good tea. The taste is better, smoother, and charcoal-roasted to give it a natural fire flavor.

5.Rhyme type Tieguanyin: Rhyme type Tieguanyin is a new tea between the fragrance and the strong fragrance, and the rhyme type will accept more friends, because between the fragrance type and the strong fragrance type, it has more taste enjoyment.

Tieguanyin actually feels like one in essence, but if you want to classify it, there are a lot, there are according to the name of the place, such as Anxi Tieguanyin, there is Tieguanyin King by grade, and so on. But in fact, Tieguanyin is a semi-fermented tea, we taste the beauty of change, the same kind of tea, there will be a slight difference between today's taste and tomorrow's, so from the feeling of it, Tieguanyin can be said to have only one, can also be said to have n kinds. Savor it and like it.

Hope it helps.

Fragrance type, strong fragrance type.

Jin, warm the stomach and strengthen the spleen.

Aromatic aged tea, wood-fired Tieguanyin.

is frying Tieguanyin.

Tieguanyin is divided into the length of fermentation time, which can be understood in this way 4, to 8 hours for full green stir-frying, 9 to 12, divided into positive, 12 to 24 minutes of greening, above the division of drag, or big drag, the origin of this understanding, the market may be called another, the origin of contact Duyi Tea Factory.

Light fragrance type, strong fragrance type, rhyme fragrance type, charcoal fragrance type.

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