Tieguanyin tea preservation method, how to preserve Tieguanyin tea

The preservation of the family treasure Anxi Tieguanyin Generally speaking, the Tieguanyin tea we buy is basically 7 grams per brew of packaging, this tea packaging method uses vacuum compression packaging method, if it is such a package, and attached to the outer can packaging, if you will drink it in the near future (within 20 days), generally only need to be placed in a cool place, protected from light, and explain in detail the function of Panax notoginseng flower tea.

If you want to achieve the best effect and the longest time limit for preserving Tieguanyin tea, it is recommended to keep it fresh at minus 5 degrees in the quick-freezer box, so as to achieve the best effect. However, Tieguanyin as a drink, even if it has been dried and compressed packaging, it does not mean that it can be stored permanently, if you want to drink the fresh taste of Tieguanyin tea, it is recommended to buy home Tieguanyin tea is best to keep it fresh in the freezer box at minus 5 degrees, not more than one year at most, the method of winter health preservation of ginger Su Tieguanyin tea is better to drink within half a year! Preservation of Anxi Tieguanyin -- For the preservation of Tieguanyin, low temperature and sealed vacuum are generally required, so that the color and fragrance of Tieguanyin can be guaranteed in a short period of time, but in the actual preservation, why is it often that the tea is not stored for a long time but the color and fragrance are not as good as the tea that began to brew, the reasons are as follows:

The degree of drying of tea after fermentation The current tea making technology is changing to the direction of light fermentation, tea delicacy: the recipe of milk tea.

In light fermentation, the tea leaves are easy to reflect the high orchid fragrance, and the tea soup is also more beautiful (presenting the standard mung bean soup), but to let the dry tea reflect the aroma, the tea will not be too dry under normal circumstances, and the tea contains a certain amount of water, so that the tea must pay attention to the low temperature and sealing of the tea when it is stored in the later stage, so as to reduce the role of moisture in the tea. If the tea leaves are relatively dry and feel crisp and dry in the hand, such tea has lower requirements for low temperature. The control of the degree of tea fermentation Experienced tea makers in the control of the fermentation of tea will fully consider the problem of market circulation and preservation, buy oolong tea (Tieguanyin) sensory indicators, so in the tea making will be controlled by the degree of fermentation to maintain the fresh fragrance of tea, generally speaking, we all know the curve of the crest and trough, so if the fermentation is close to the peak when the tea is controlled, then the tea is made after the passage of time after fermentation, so that the tea can be preserved for a longer time, If the tea has begun to ferment to the peak, then in the process of preservation, it is necessary to pay attention to the formation conditions of inhibiting the post-fermentation of the tea - that is, to control the contact between temperature and air.

Expert guidance in the tea industry: low temperature and sealed vacuum are generally required, so that the color and aroma of Tieguanyin can be guaranteed in a short period of time, and Tieguanyin tea should be kept dry. It has the effect of slowing down aging.

If it is a distributor, it can be stored at about minus 5 degrees, and if it is stored at home drinking, it can be stored at about minus 18 degrees.

Tieguanyin belongs to semi-fermented tea, and the current tea production technology is changing to the direction of light fermentation. In light fermentation, Tieguanyin is easy to reflect the high orchid fragrance, and the color of the tea soup is also relatively beautiful, but to let the Tieguanyin dry tea reflect the aroma, it will not be too dry under normal circumstances, which will cause Tieguanyin to contain a certain amount of water.

Such Tieguanyin, in the later storage must pay attention to the low temperature and sealing of the tea, in order to reduce the role of moisture in the tea. If Tieguanyin is relatively dry, it feels very crisp and dry in the hand, so Tieguanyin has relatively low requirements for low temperature.

There are many people who have this understanding that the fragrant Tieguanyin must be refrigerated, while the traditional Tieguanyin ripe tea, because it is roasted slowly and has a heavier taste, does not need to be refrigerated. But this depends on the situation.

Generally speaking, the current Tieguanyin, if it is not bulk weighing, then it is basically an independent small package, about 7 grams per package, this kind of tea is packaged in vacuum compression, and often accompanied by an outer tank protection, such tea, if the tea customer in the near future (generally about 20 days) will be drunk, then just place it in a cool place, protect from light and save it. If tea customers want to achieve the best effect and the longest time limit for storing Tieguanyin tea, it is recommended to put it in the refrigerator quick-freeze compartment and keep it fresh at a temperature of about minus 5 degrees Celsius, so as to achieve the best effect.

In general, when refrigerating Anxi Tieguanyin, you need to pay attention to the following points:

1. Refrigeration and freezing help to preserve freshness, and it is best to freeze and store it.

2. Weaken the automatic oxidation of tea at low temperature, the higher the temperature, the faster the oxidation and the faster the deterioration.

3. Anxi Tieguanyin is generally suitable for low-temperature refrigeration, which can reduce the oxidation rate of various components in tea and maintain the original color and fragrance.

Fourth, Anxi Tieguanyin must be sealed well when refrigerated to avoid cross-smelling.

1. Store in the refrigerator.

For Tieguanyin tea, if you have a refrigerator at home, you can wrap the tea and seal it well, and you should pay attention to seal it well. Because for Tieguanyin tea, it is easy to absorb odor and moisture, if it is not sealed well, then the tea will deteriorate. For refrigerator storage, generally do not store for too long.

2. Put it in a jar or something like that.

If you have a container such as an iron can or glass jar at home, you can first package the Tieguanyin tea and put it in the can. Then put some desiccant in the jar, which can absorb the odor and moisture inside, so that the tea can be better preserved, and then the jar is sealed. In this way, the tea leaves can be stored for a longer period of time.

3. Put it in a boiling water bottle or something like that.

At the same time, if there is a boiling water bottle in the house, you can also put the Tieguanyin tea into it for preservation, put the tea into it, and then use a wooden cork to cool it, and coat it with a ticket of wax outside the seal, which can ensure the tightness of the eye, the preservation time is long, and it is very convenient.

4. Directly use commonly used packaging bags to preserve.

If you want to put it more conveniently in the stove section, then you can choose to choose a packaging bag to store Tieguanyin tea. Just wrap the tea leaves in paper and put them in a grocery bag, but be careful to squeeze the breath out of the bag. After making it, put it in a dry and odorless place.

5. Put it in a jar or something like that.

When you have a jar at home, you can also use the jar to store Tieguanyin tea. The method and principle are the same. Seal the tea leaves first and place them in the jar while keeping the jar dry and odor-free.

6. Put charcoal and other dry odor-absorbing things next to it.

At the same time, when preserving Tieguanyin tea, you can also put charcoal next to it and put it in a way that absorbs moisture and flavor to better preserve the tea.

Precautions for preserving Tiepai Mengguanyin tea

Different packages of Tieguanyin tea can be stored for different times.

Tieguanyin tea in bulk can be stored for half a year at most, and then it will be drunk;

Paper bag packaging, according to the relevant national standards, can be stored at room temperature for about 1 year;

Canned Tieguanyin tea can be stored at room temperature for 2 to 3 years.

Containing a certain amount of water, such tea must pay attention to the low temperature and sealing of the tea when it is stored in the later stage, so as to reduce the role of water in the tea. If the tea leaves are dry and feel crisp and dry, such tea has lower requirements for low temperatures, so you need to understand these details.

At low temperatures, we should pay attention to the method of preserving Tieguanyin, first of all, we must prevent oxidation and deterioration of tea. Therefore, it is necessary to put the dried Tieguanyin tea leaves in a receptacle with good sealing and store them at a low temperature below three degrees Celsius. For the storage of bulk tea, it is necessary to build a special cold storage, moisture-proof and heat-insulated, and keep the relative humidity of the air in the warehouse at about 50%, so as to avoid problems;

When preserving Tieguanyin, the best choice is the tin can, the double-lidded iron can is also a good choice, to wrap the tea with paper, or directly into the can, try to shake the fill, leave no gaps, reduce the air in the can, in order to help maintain the quality of tea. After installation, cover the double cover, and seal the gap of the cover with adhesive tape. The outside of the tank is re-covered.

Two-layer nylon bridge envy bag, and tightly tie the bag mouth, such as storing canned tea in the refrigerator or dryer, the effect is better.