What are the effects and functions of Tieguanyin tea

Tieguanyin belongs to oolong tea, which has the effect of promoting gastrointestinal peristalsis, helping digestion, and anti-aging, and long-term drinking can supplement certain vitamins. Oolong tea is often chosen as a good prescription for medicine. However, it is not advisable for girls to drink tea during menstruation.

It is not advisable to drink tea with too high concentration on weekdays, or on an empty stomach, so as not to cause stomach discomfort.

In recent years, it has been confirmed by the research of scientists at home and abroad, especially the research of Japanese scientists, that the chemical components and mineral elements in Tieguanyin have special functions for human health, which are roughly in the following aspects:

Some scientific studies at home and abroad on anti-aging have shown that human aging is related to the excessive oxidation of unsaturated fatty acids in the body, and the excessive oxidation of unsaturated fatty acids is related to the action of free radicals. Free radicals with high chemical activity can cause excessive oxidation of unsaturated fatty acids, mutate or decline cell function, cause tissue proliferation and necrosis, and produce deadly diseases. Lipid overoxidation is the devil of human health, but the culprit is free radicals, as long as the free radicals are removed, the cells can achieve normal growth and development and live a long and healthy life.

In general, commonly used antioxidants are vitamin C and vitamin E, which are effective in preventing excessive oxidation of unsaturated fatty acids. Recently, Japanese researchers have shown that the polyphenolic compounds in Tieguanyin can prevent excessive oxidation; Purine alkaloids can indirectly play a role in scavenging free radicals, thereby achieving the purpose of delaying aging.

The efficacy of Tieguanyin.

1. Tieguanyin can make people moisturize moles, invigorate the spirit, and enhance thinking and memory.

2. Tieguanyin can eliminate fatigue, promote metabolism, and maintain the normal organic energy of the heart, blood vessels, etc.

3. Drinking Tieguanyin has great benefits for preventing tooth decay.

4. Tieguanyin has the effect of inhibiting malignant tumors, and drinking Tieguanyin can significantly inhibit cancer cell mutations.

5. Tieguanyin contains zinc, an indispensable trace element for pregnant women.

6. Tieguanyin contains trace elements that are beneficial to the human body.

7. Drinking Tieguanyin can inhibit cell aging and prolong people's life.

8. Drinking Tieguanyin can prevent arteriosclerosis, hypertension and cerebral thrombosis.

9. Drinking Tieguanyin can stimulate the central nervous system, enhance athletic ability, and improve the performance of athletes.

10. Drinking tea has a good ** and beauty effect, especially the effect of Tieguanyin in Anxi is particularly obvious.

Look: high-quality Tieguanyin tea strips are curly, strong knots, heavy, in the shape of a green pedicle and a green belly dragonfly, the color is fresh and moist, the sand is green, the red spots are bright, and the leaves are band hoarfrost.

Listen to the sound: fine tea is tighter than the general tea, the leaf body is heavy, take a small amount of tea leaves and put it into the teapot, you can hear the sound of "dangdang", its sound is crisp and crisp, and the dumb one is second.

Color: The color of the soup is golden, bright and clear, the bottom of the leaf is thick and bright after the tea is brewed (one of the characteristics of Tieguanyin tea, the back of the leaf is curved), with a silk luster, which is the top, and the soup color is dark red.

Smell: The fragrance of the high-quality Tieguanyin tea soup is fresh, and the cup is lightly smelled when the lid is opened, and its unique aroma is fragrant and fragrant, and it is rich and long-lasting, which makes people feel intoxicated. It has the reputation of "seven bubbles with residual fragrance".

Recent experimental studies at home and abroad have shown that Anxi Tieguanyin contains the most abundant types of aroma components, and the proportion of aroma components at medium and low boiling points is significantly greater than that of oolong tea made from fresh leaves of other varieties of tea trees. Therefore, the unique aroma of Anxi Tieguanyin is pleasant and intoxicating, a cup of Tieguanyin, the lid of the cup is immediately fragrant, and the room is full of fragrance.

Rhyme: The ancients had a wonderful saying that "before tasting the taste of nectar, first smell the holy fragrance". Take a sip, the root of the tongue is lightly turned, and you can feel the mellow and sweet tea soup; Swallow slowly, with a dense aftertaste and endless charm.

As for the unique "Guanyin rhyme", what is the meaning? So far, the tea people have not been able to explain clearly, so they have to leave it to the future generations to judge, which is also the charm of Anxi Tieguanyin.

Anxi Xiping Nanyan Shiren Wang Turang [Qing Dynasty Yongzheng ten years of deputy tribute, Qianlong six years served as Huguang Huangzhou Mansion Jin Zhou general judge, once built a study at the foot of Nanshan, named "Nanxuan]. In the spring of the first year of Qianlong of the Qing Dynasty (1736), Wang and his friends met in "Nanxuan". Whenever the sun sets, it lingers beside Nanxuan.

One day, he stumbled upon a tea tree that was different from the rest of the stone barren garden, so he transplanted it in the tea garden of Nanxuan, managed it day and night, cultivated it carefully, and propagated it year by year. In the sixth year of Qianlong, Wang Shirang was summoned to Beijing, met with Fang Bao, the waiter of the Ministry of Rites, and gave this tea to Fang Bao, Fang Shilang between its taste is extraordinary, and then transferred it to the inner court, the emperor praised it after drinking, and asked about the history of Yaoyang tea, so the tea is black and firm, heavy like iron, the taste and fragrance are beautiful, just like "Guanyin", and the name "Tieguanyin" is given.

Variety: "Tieguanyin" is not only the name of tea, but also the name of the tea tree variety. Tieguanyin tea tree belongs to the shrub type, the leaf shape is oval, the leaf teeth are blunt, the mesophyll is thick, the leaf color is dark green, the young buds are purple and red, the luster is shiny, the leaf surface is raised, and the back is slightly reversed.

This kind of tea is divided into four kinds of spring tea, summer tea, summer tea and autumn tea, among which spring tea has the best quality and the largest yield, which is characterized by high fragrance, thick taste and bubble resistance; Summer tea leaves are thin, slightly astringent in taste, and low in aroma; Summer tea is better than summer tea; Autumn tea has a high aroma, but it is still not as good as spring tea. The picking standards and time requirements are very strict, and the spring tea picking period is in the "beginning of summer"; The summer tea picking period is after the "summer solstice"; The summer tea picking period is after the "great heat"; The autumn tea harvest period is before the "white dew". Tea picking should be done between 10 a.m. and 3 p.m. on a sunny day.

The best quality tea is harvested in northerly weather.

Features: Tieguanyin's tea strips are curled into dragonfly heads, spirochets, and frog legs. It is fat, strong, even, fresh and bright, and has the metaphor of "heavy as iron".

Tieguanyin dry tea is smelled with the nose and has a slight fragrance. After the high-quality Tieguanyin is brewed with boiling water, the soup is golden in color, has a unique fragrance, and also has a slight aroma of osmanthus, or the aroma of orchid, mellow and fresh. Lift the lid and the aroma is tangy.

After drinking, the cheeks are fragrant, and the aftertaste is long. The tea is very resistant to brewing, and it still has a lingering aroma after brewing seven times.

Ingredients: Tieguanyin contains a variety of alkaloids, as well as vitamins, catechins, tannins, proteins, aromatic oils and other substances.

Efficacy: It has the functions of clearing the heart and eyes, improving beauty, preventing and treating arteriosclerosis and some cancers, and reducing radiation damage.

Process: After the fresh tea leaves of Tieguanyin are picked, they must go through more than a dozen processes such as drying green, drying green, then drying green, making green, roasting green, rolling, first roasting, wrapping and kneading, re-baking, slow roasting, dustpanning, etc., in order to make Tieguanyin have a unique color, fragrance, taste and shape.

The article also analyzes the social attributes of Anxi Tieguanyin, and believes that Anxi Tieguanyin, as a high-quality tea, has a unique effect in hospitality, making friends and personal self-cultivation. The article said that Anxi Tieguanyin needs to be brewed, and when entertaining guests, it is necessary to boil water to wash the cup. The guests enjoy tea while catching up with the host, and the process is very harmonious and friendly, so the programmed brewing and drinking make people calm and conducive to nurturing and pleasant feelings.

1. The color of dry tea is dull, and with the increase of years, the color becomes darker and darker.

2. The color of the soup is dark yellow, and with the increase of the year, the color gradually changes, from dark yellow - brown - reddish brown.

3. The taste is mild, and over time, it becomes more and more peaceful.

4. Dry tea smells fragrant with a faint floral fragrance. The aroma is even stronger after washing.

Now many five-year-old Tieguanyin can be baked and processed to be similar to 15-year-old. However, there is an obvious smell of fire that has been baked, and the real aged Tieguanyin should have no fire smell.

At the end of the Tang Dynasty and the beginning of the Song Dynasty, there was a monk surnamed Pei (common name) who lived in the Anchang Courtyard of Shengquanyan on the eastern side of Anxi Xima Mountain, and he made tea by himself and taught it to the villagers, who called tea a sacred tree. Yuanfeng 6 years (1083), Anxi drought, invited to the Puzu master to pray for the fruit test, the villagers stayed in the Puzu master in Qingshuiyan, he built a temple to repair the road to the villagers to benefit the villagers, he heard the medicinal effect of the holy tea, not far to the Shengquan Rock to the villagers to ask the villagers to plant tea and make tea, and transplant the holy tree. One day, Master Puzu (Qingshui Patriarch) went to the holy tree to prepare to pick tea after bathing and changing clothes, and found that there was a beautiful phoenix tasting red buds, and soon there was a mountain qiang (commonly known as a little yellow deer) to eat tea, he saw this scene, and sighed very much:

Heaven and earth are creatures, and they are truly holy trees". Patriarch Shimizu returned to the temple to make tea, and made tea with the holy spring, he thought: Sacred birds, sacred beasts, and monks share holy tea, and the heavenly saints also.

Since then, Tiansheng tea has become his holy recipe for treating the villagers. Patriarch Shimizu also passed on his own way of planting tea and making tea to the villagers, at the foot of Nanyan Mountain, a retired hunting general "Oolong", because he went up the mountain to pick tea and hunt unintentionally invented the shaking process and fermentation process, and made the Tiansheng tea with more aroma and more mellow taste. The villagers learned from him, and in the future, the tea made with this process was called oolong tea.

Wei Yin loves tea, the tea made are competing to taste tea, Wang Shirang took leave to return to his hometown to visit relatives and friends, and went to the foothills of Nanyan Mountain to taste this tea. In the sixth year of Qianlong (1741), Wang Shirang was summoned to Beijing to pay homage to Fang Bao, the waiter of the Ministry of Rites, and brought tea to him. After the bud product, he felt that he was a treasure in the tea, so he transferred to Qianlong, Qianlong summoned Wang Shi to ask where the tea came from, Wang said the ** of tea, Qianlong carefully observed the tea leaves like Guanyin, the face was as heavy as iron, and it was given the name "Tieguanyin".

Quench your thirst and spend money.

attracted Brother Guanyin, hehe).

The landlord asked and answered himself very well.

Tieguanyin efficacy.

1. Refresh.

Tieguanyin has the effect of refreshing and thinking, the main role is caffeine in tea, caffeine has the effect of stimulating the central nervous system, enhancing thinking ability and improving work efficiency. Therefore, after drinking tea, it can relieve sleep, refresh the mind, remove annoyance, relieve fatigue, clear the mind, enhance thinking, and significantly improve the oral defense ability and mathematical thinking response. Because Tieguanyin contains polyphenols and other compounds, it counteracts the adverse effects of pure caffeine on the human body.

2. Reduce fire and clear heat.

Tea is a good drink to prevent heatstroke and cool down. "Compendium of Materia Medica" contains Li Shizhen: "Tea is bitter and bitter, it can reduce fire, fire is a hundred diseases, and fire is supernatant." If you drink warm, the fire will fall because of the cold, and if you drink hot, you will disperse by the fire. ”

The efficacy of Tieguanyin.

In the ancient medical books of our country, there are also many records of using tea to ** bacterial dysentery, red dysentery, white dysentery, acute enteritis, and acute gastritis. Tieguanyin contains tea polyphenol compounds, because after tea polyphenols enter the gastrointestinal tract, they can relax the function of intestinal tension, ease intestinal movement, and at the same time make intestinal proteins coagulate, because the bacteria themselves are composed of proteins, when tea polyphenols and bacterial proteins meet, the bacteria die, playing a role in protecting the gastrointestinal mucosa, so it has the effect of enteritis.

First, drinking Tieguanyin can play a role in beauty, because Tieguanyin is rich in catechins, which can eliminate reactive oxygen molecules in human cells after being absorbed by the human body, and can delay the occurrence of human aging.

Clause. Second, often drink Tieguanyin can strengthen the stomach and eliminate greasy, with the continuous improvement of people's living standards, big fish and meat have become a frequent guest on people's table, often eat these greasy food, people's spleen and stomach function will decline, and indigestion will occur in serious cases, so usually after eating big fish and meat, drink some Tieguanyin in time to strengthen the stomach and eliminate greasy.

Third, Tieguanyin tea is rich in trace element selenium, which is not only a natural anti-cancer ingredient, but also an excellent antioxidant substance, which can improve the activity of human immunoglobulins, inhibit cell cancer, clean up the body's free radicals, and delay the occurrence of a variety of aging symptoms in the human body.

The efficacy of Tieguanyin tea

Tieguanyin is one of the top ten famous teas in China, its taste is relatively mellow, the aftertaste is long, and its effects are actually quite a lot, so let's take a look at the effects of Tieguanyin.

The efficacy of Tieguanyin tea

1. Anti-aging

Tieguanyin can have a better anti-aging effect, because some polyphenolic compounds contained in Tieguanyin have a good prevention and treatment effect on excessive oxidation in the body, and it contains some alkaloids, which can have a better function of scavenging free radicals for the body.

2. Anti-cancer

Tieguanyin contains tea polyphenols and some vitamins, which have a good effect on the resistance of some cancers, it can inhibit the activity of cancer cells, and it can help the body form some substances that block the production of cancer, and it also has a good effect on the prevention and treatment of cancer.

3. Protect your teeth

Some of the ingredients in Tieguanyin, it also has a good effect on protecting the teeth, because if the teeth are calcified, they will be very easy to break and be damaged, resulting in caries, so drinking Tieguanyin often has a certain effect on protecting the teeth and preventing medical diseases.