How to make tomato soup delicious? How to make tomato soup delicious

1.Scrape the tomatoes with a small spoon for eating, then the skin can be torn off and the tomatoes can be cut. 2.

Sauté the tomatoes in a pan until it turns into a tomato sauce. 3.Pour the water into the wok and put some wet starch or noodles when the water boils.

4.Add salt and sprinkle with egg mixture. Haha, I love this method, the soup tastes sour and salty, and the color is red.

Give it a try! 2.1 Blanch the tomatoes with boiling water, then soak them in cool white boil, wait for the tomato skin to crack and then peel the tomato skin 2 From the oil pan, put the tomato meat (do not cut, the iron oxide of the knife will oxidize the vitamins inside) into the pot and crush it with a spatula 3 Boil the water, put in the crushed tomato meat, boil, add an appropriate amount of salt and sugar, turn off the heat, slowly pour the beaten egg liquid into the soup, remember, when pouring it, you should control the egg liquid to spiral and pour it in, do not stir the soup at this time, let the egg become egg flower shape, After the egg flower is formed, slowly stir the egg flower evenly, so that the sweet and sour egg and tomato soup is ready Pay attention to the tomatoes can not be too little, the soup should be slightly thicker, and the sugar and salt are not too much, more is not beneficial, and if you can not yawn, don't play, I always feel that the soup should not rely on owe to achieve a thick effect, personal opinion, hehe 3

Popularization, sugar, salt. Essence of chicken. Oil (salad oil, soybean oil.

Olive oil is fine), two eggs, tomatoes are just 2-3 eggs the size of the size of the egg can be put about (90-140 grams) hehe. A little green onion and ginger (if you don't like to eat, you can leave it alone) 1, chop the tomatoes 2, ** 3, pour oil 4, the oil temperature is 8 into heat, put the tomatoes, green onion and ginger in and stir-fry for about half a minute, 5, add water (add an appropriate amount of water for a few bites of food) 6, put the eggs in a bowl and beat them, 7, after the water boils, beat in, 8, after boiling, salt, chicken essence, sugar each appropriate amount, you can (this is relatively light, if you like you can put some pepper and sesame oil, and finally you can thicken, hehe, it's that simple).

Tomato egg soup Fry the tomatoes in a pot first, then add an appropriate amount of water, after boiling, you can slowly pour the egg liquid into the pot, add some salt, a small amount of pepper (to remove the fishy smell) and finally add monosodium glutamate.

If you're not afraid of being ugly, put a little oil in the pan and stir-fry the tomatoes, add a little salt and then add the well-stirred eggs, if you can, put less cucumber slices to look better!

How to make tomato soup? Cut the tomatoes and white mushrooms into cubes, heat the pan with oil, stir-fry the tomatoes to the red soup and add water, add the mushrooms and tomatoes, salt and pepper light soy sauce, and then put the egg liquid to eat.

Fry the tomatoes in a pan until it turns into tomato sauce, add salt to the right amount and sprinkle with egg mixture.

The correct one is to put the eggs first and then the tomatoes. If you feel sour, you can add some sugar. Personally, I recommend that you add some jam, which is also sweet and fruity

I peeled the tomatoes and got the eggs, haha.

Here's how to make tomato soup deliciously:Ingredients: tomatoes, dried tofu, fungus, bok choy.

Excipients: salt, fresh chicken juice, light soy sauce, olive oil, pepper, sesame oil, etc.

1. Prepare two tomatoes, peel and cut into small pieces after cleaning, shred a piece of tofu skin, clean and cut the cabbage into sections, soak the fungus in advance, clean and cut into long strips.

2. Pour a little olive oil into the pot and heat it, add the chopped green onion and stir-fry until fragrant, then pour in the Xixin tomatoes and stir-fry, add a little salt and press it with a hail peel spatula to fry the soup.

3. Add a large bowl of water to boil, and put in the fungus after the water boils.

4. Then add the tofu skin and cabbage.

5. Add half a spoon of light soy sauce, a little fresh chicken juice, pepper and sesame oil to taste, and a delicious tomato soup is ready.

The preparation of tomato soup is as follows:Ingredients: 2 tomatoes, 2 eggs.

Excipients: 5 grams of salt, 20 grams of water starch, 1 tablespoon of chopped green onion, 3 grams of sesame oil, a little ginger, 10 grams of cooking oil, a little cooking wine, a little pepper.

1. Peel the tomatoes and cut them into small pieces.

2. Add an appropriate amount of oil to the wok, heat it, put some ginger shreds, fry it until it is fragrant, and remove the ginger shreds.

3. Add the chopped tomatoes and stir-fry.

4. Add a little salt and continue stir-frying until the tomatoes are soft.

5. Stir the eggs, add some cooking wine and stir well to remove the fishy eggs.

6. Stir-fry the tomatoes until soft, add an appropriate amount of water and bring to a boil.

7. Sprinkle with white pepper.

8. Thicken with water starch.

9. Turn off the low heat, add the egg mixture, and stir well. Great Mausoleum Qi.

10. Cut the egg into broken snowflakes, turn off the heat, sprinkle some chopped green onions, drizzle with sesame oil, and the delicious tomato chicken soup will be fine.

11. Finished product drawing.

【Tomato stock】Tomato stock, I heard that some friends thought that it was called soup stock if it was boiled with bones, but in fact, the ingredients used in tomato soup were not added to the bones, and the soup was boiled with tomatoes as the main material. Tomato broth is rarely used, and is generally used to make noodle soup base, tomato brisket, fish fillet and other dishes, and some hot pot soup bases are also used. Please see below for details on how to make it.

When it comes to broth, many businesses in the market will use spices or additives to blend, but the taste of blended broth is different, the taste is not authentic, and customers will know it as soon as they eat it. Especially the soup stock with color such as tomato takakurakure soup, and the soup made of red and bright pigments, do you dare to drink it? In fact, making dashi is very simple, it is not as difficult as you think, and the real material is the long-term solution of the business.

The following will share with you how to make tomato stock, please read down for details.

How to make commercial tomato stock [Ingredients required]: 30 kg of water, 5 kg of tomatoes, 3 apples, 250g of potatoes, butter, tomato sauce, tomato paste, red Zhejiang vinegar, salt, sugar.

>Steps].

Tomato soup and search for ingredients.

Ingredients: 1 tomato, 2 eggsIngredients: 2 cloves of garlic, 3 sprigs of coriander, 1000ml of boiling water

Seasoning: 1 tablespoon salt, 1 tablespoon chicken bouillon, 1 tablespoon light soy sauceTomato soup preparationStep 1: Prepare the ingredients.

Step 2: Beat the eggs.

Step 3: Cut the tomatoes with a cross knife and blanch them in the water.

Step 4: Peel off the outer skin.

Step 5: Chop.

Step 6: Heat the oil in a pan, add the garlic and then the tomatoes.

Step 7: Stir-fry the broth.

Step 8: Add boiling water.

Step 9: Add light soy sauce after the water is boiled.

Step 10 Drizzle the egg mixture, bring to a boil, add salt, and chicken essence to taste.

Step 11: Boil for 1 minute and add the coriander.

Step 12: Remove from the pot and fill the bowl.

Tomato soup tricks1. To make this tomato and egg soup, the tomatoes must be scalded with boiling water for a while and then peeled, and boiled in the pot for a while to make the taste fragrant.

2. Friends who like to leak pants and enjoy the viscous soup can hook in a little thick before putting the eggs, because only when the soup is thick can the frangipani float. For those who like a more fragrant taste, you can pour a few drops of sesame oil after turning off the heat, so that the taste of sesame oil will not be diluted.

Tomatoes are a very common stuffy food in our daily life, and they can be fried and eaten in soups. What I want to share with you today is a tomato egg soup made with tomatoes, tomato egg soup is more common, and many friends like to drink it. If you want to make tomato soup delicious, you need to master some skills.

Today, in addition to sharing with you the family recipe of tomato soup. The resulting tomato and egg soup is absolutely delicious, not only is the soup particularly delicious, but also very nutritious, if you are also interested in it, you can follow my method.

Tomato soup

Ingredients Required:3 tomatoes, 3 eggs, 50 grams of shallots, 20 starches, 50 grams of cooking oil, 2 grams of salt, 1 gram of chicken essence.

Methods and steps of production

1. Let's take out the prepared tomato and put it in clean water to clean it, and after the cleaning is completed, the surface moisture will be controlled, and the surface moisture will be almost gone. Cut off the roots with a knife, then chop them into small cubes, chop the tomatoes as much as possible, and put them in a large bowl.

<>2. Crack the eggs into a small bowl, then stir them well, and set them aside after stirring.

3. Wash the prepared shallots, cut the green onions and green onion leaves separately, cut them into chopped green onions, and then put them on a plate for later use.

4. Put the prepared starch into a small bowl, pour in an appropriate amount of water, stir them well, and then set aside for later use.

5Next, heat the oil, after the oil is hot, first add the green onion cut into white and fry until fragrant, and then add the tomato and stir-fry the juice, you can use high heat when stir-frying.

6. After the tomato juice comes out, pour an appropriate amount of water into the pot. Pour in the water and keep the heat high before pouring in the egg mixture. Add salt and chicken essence to the pot to taste, add the chicken essence and salt, stir them well, and continue to boil the soup in the pot over high heat.

7. After the soup in the pot boils, let's pour the prepared water starch into it to thicken it, and turn it with a spatula to thicken the soup. Sprinkle with chopped green onion leaves and serve in a bowl. This is how the delicious tomato egg soup is complete.

Tips:

1. Cut the tomato pieces as small as possible, so that it is easier to juice.

2. The skin of the tomato must be removed, and the skin must not be left, otherwise it will affect the taste very much.

Preparation of egg soup with tomatoes:

Ingredients Required: 2 chicken eggs.

2 tomatoes.

Appropriate amount of water or chicken broth.

Salt, sugar and pepper to taste.

Appropriate amount of oil. Steps:

1.Wash the tomatoes and cut them into small pieces for later use.

2.Pour an appropriate amount of oil into the pan, add the tomato cubes and stir-fry when the oil is hot.

3.Sauté for about 3-5 minutes, add water or chicken broth when the tomatoes are tender.

4.Once boiling, reduce the heat to low and continue to cook for about 5-10 minutes, until the tomatoes are completely cooked into soup.

5.Crack the eggs into a bowl and stir gently.

6.Pour the egg mixture into the soup and stir gently to disperse the egg juice in the soup.

7.In order to better mix the eggs on the soup, you can turn the soup pot appropriately so that the soup is constantly rolling.

8.Finally, add salt, sugar and pepper and adjust to your taste.

Tomato and egg soup is one of the most popular soups.

Tomato soup is a classic soup with good color and flavor, which is rich in nutrition and delicate in taste, and is loved by people. Here's how to make tomato soup.

Ingredients: 6-8 fresh tomatoes, 1 potato, 1 foreign, 3 cloves of garlic, 2 leaves, appropriate amount of salt, appropriate amount of pepper, appropriate amount of green onion eggs, appropriate amount of water.

Production Steps:1Blanch the tomatoes with open eggs, peel and wash them, and cut them into small pieces for later use. Wash and peel the potatoes and cut them into small pieces for later use. Peel the onion and cut it into small pieces, peel and chop the garlic and set aside.

2.Fill the pot with an appropriate amount of water, add the burning bay leaves, and put the potato cubes into the cooking.

3. After the potatoes are cooked, add the tomatoes, potatoes, onions and garlic and continue to cook for 5-10 minutes.

4.Turn off the heat and beat the tomato soup with a blender, straining out large pieces of dregs.

5.Bring the soup to a boil again, add salt and pepper to taste, sprinkle with chopped green onions and serve.

Tips:1When scalding tomatoes, the hot water should not be too hot, otherwise it is easy to burn your hands and will also make the tomatoes ripe.

2.The tomato soup has a better and more delicate taste, but be careful not to burn your hands when using a blender.

3.The ratio of salt and pepper can be increased or decreased according to personal taste.

4.When boiling potatoes, you can add some chicken, ham and other ingredients to enhance the taste.

5.People with a heavier taste can use milk instead of water to increase the flavor of milk.

Here's a simple recipe for tomato soup:

Ingredients: 4-5 tomatoes, peeled and diced.

1 onion, finely chopped.

2 garlic cloves, minced.

2 cups vegetable or chicken stock.

2 tablespoons olive oil.

1 teaspoon dried basil leaves (optional).

Salt and pepper, to taste as desired.

Fresh parsley or basilis, finely chopped (for garnish).

Step 1: In a large saucepan or pot, heat the olive oil. Add the onion and garlic and sauté until they are soft and transparent.

Add the tomato cubes and continue stir-frying for a few minutes until soft.

If basil leaves are used, they can now be added. Depending on personal taste, you can add an appropriate amount of salt and pepper to taste.

Bring the soup to a boil, then reduce the heat, cover and simmer for 15-20 minutes to allow the flavors to mix well.

Use a blender or tamper to blend the soup until it is smooth and creamy.

Pour the soup into a bowl, garnish with fresh cilantro or basili leaves, and enjoy.

It is a basic tomato soup recipe, and you can also add other seasonings or toppings such as paprika, cream, white wine, etc., according to your personal taste, to make it richer and more varied. Enjoy a delicious tomato soup.