How to make tomato sauce, how to make tomato sauce

Tomatoes are best used to make tomato sauce powder varieties, because such tomatoes have a high rate of sand and sauce, clean and peel the tomatoes, break them with a food processor and put them in a stainless steel pot to boil (you can't use an iron pot to prevent oxidation), depending on the moisture of the tomato sauce to reduce the thickness, add white sugar (add it arbitrarily as needed), add more sugar and have a long shelf life, boil the tomatoes thick and remove from the fire, pour them into a clean and sterilized glass bottle, cover them tightly, and put them in the refrigerator for storage, and take them as you eat.

Tomato sauce is a sauce made by marinating tomatoes in salted water and can be used in stir-fries or soups. Tomato sauce is an enticing sweet and sour sauce that can be used as a dipping sauce for fried foods, as well as for dishes such as fried pork chops in ketchup and beef in ketchup.

How to make it: Crushing method.

Wash the tomatoes with clean water, grind them with a machine, filter out the peeled seeds and other impurities, and then put in 10-1-8% salt and l % sodium benzoate, stir evenly, and put them into a large vat and other containers. After that, if you stir again, you need to add about 2% salt until it is eaten out of the tank.

Steaming method. Wash the tomatoes with clean water, blanch them in boiling water, peel off the skin, chop them into juice with a knife, put them into a high-temperature resistant bottle (without adding salt), plug the mouth of the bottle with a rubber cap, insert an empty needle for injection, and then put it in a steamer to steam so that the water escapes from the needle hole, and the sound juice is sterilized. The sauce color and umami produced by this method are beautiful, and the nutrition and taste of tomatoes are basically maintained, and the production method is relatively simple.

Cooking method. Wash the tomatoes with clean water, then blanch them in boiling water, peel off the skin, pinch them by hand, put them in a casserole or steel pot to boil, add salt 1 to 15%, wait for the water to evaporate, boil until thick and bitter, then pour a piece of cooking oil into the bottle mouth (to prevent white acid) and then plug the bottle, paste it with paper or seal it with wax while it is hot.

Masking. Wash the tomatoes with water and place them layer by layer into a large vat or jar. Put a layer of tomatoes and sprinkle a layer of salt, and the proportion of salt is about the following

2 5 kg tomatoes plus 25-35 kg of salt, appropriate amount of preservative sodium benzoate (1% left and right) until full.

Sprinkle another layer of salt on the top, then seal the mouth with mud or paper, and store it in a cool and dry place.

1.Hit a cross knife on the top of the tomato, heat the water in the pot, put in the tomatoes with the flower knife, and blanch for 2 minutes, so that the skin of the tomatoes is easier to peel.

2.TomatoesSome people like to puree tomatoes in a food processor, but I prefer tomato sauce with a bit of pulp, so I crush the tomatoes by hand or mash them with a heavy object.

3.Put the tomato puree into the pot, add rock sugar and lemon juice to boil and stir well, the tomato puree will be relatively thin at first, don't worry, when the water in the tomato puree evaporates, it will become a thick tomato sauce. During the cooking process, be sure to stir frequently to avoid sticking to the bottom.

4.In order to preserve the tomato sauce better, add a little salt to the cooked tomato sauce, a little salt is fine, and then put the tomato sauce in a dry and clean glass bottle while it is hot, and put it in the refrigerator when it is cool.

Chop the tomatoes, pour them into a glass bottle, steam them for 40 minutes, open the lid and put on the rubber stopper, pay attention to the rubber stoppers should also be steamed together, the lid is tight, and they can be stored for at least a year.

Tomato sauce preparation:

Ingredients: 700 grams of tomatoes, 100 grams of rock sugar.

Excipients: 1 lemon.

Steps: 1. The ingredients are ready, and the tomatoes are best selected to be ripe, and the color of the tomato sauce will be particularly beautiful.

2. Soak the tomatoes in boiling water for about 2 minutes, then peel them.

3. Tomatoes soaked in hot water fall off as soon as the skin is peeled off, which is particularly easy.

4. Cut the peeled tomatoes into small pieces, and it is best to remove the seeds inside, which will affect the taste.

5. Puree the tomato cubes with a food processor.

6. Pour the beaten tomato puree into a non-stick pan, put rock sugar, and start boiling, do not use an iron pot, it is best to use a stainless steel pot or a ceramic pot or a non-stick pan.

7. First boil the fire to evaporate the water, and there is no need to stir it with a wooden shovel at this time.

8. The water in the tomato puree slowly evaporates and begins to become a little thicker, change to low heat and continue to boil, and put lemon juice at this time.

9. Finally, it can be boiled to this state, it is very thick, it is the tomato sauce we usually eat, turn off the heat, let it cool and bottle.

10. The finished product is as follows.

Tomato paste is a common umami seasoning, and making tomato paste at home can ensure a healthy and rich taste. Here are some steps on how to make tomato sauce.

1.Shop for fresh tomatoes. It is best to choose tomatoes that are ripe, bright red in color and regular in shape to make tomato sauce, which will make the taste more delicious.

2.Prepare the tools. A sharp knife, a large bowl, and a blender are required.

3.Prepare the tomatoes. Wash and peel the tomatoes, blanch them in hot water and then peel them so that the skin will be easier to remove.

4.Cut the tomatoes well. Cut the tomatoes into small pieces for easy stirring.

5.Stir the tomatoes. Place the tomato cubes in a large bowl and stir with a blender until the differential tomatoes are thick.

6.Boil the tomato sauce. Pour the stirred tomatoes into the pan, add salt, sugar and an appropriate amount of oil, stir-fry for a while, let the lead put in the seasoning packet, and simmer over low heat for about 30 minutes, until the consistency of the tomato sauce reaches the level you want.

7.Bottling. Cool the boiled tomato sauce a little, then divide it into a clean bottle, close it tightly and put it in the refrigerator.

These are the steps to make tomato sauce, pay attention to choose healthy ingredients, use the right amount of condiments, add the right amount of oil, and finally don't forget to bottle the prepared tomato sauce to keep it clean and hygienic.

Pickled tomato sauce does so:

1. Clean all the tomatoes first, dry them completely and then rub the tomatoes with a rubber, and the pots and tools here can not be stained with water and oil.

2. Put the rubbed tomatoes directly into a waterless and oil-free clean glass bottle and tighten the glass cap after filling it, if you are afraid of being unsafe, you can also loosen the cap slightly, and tighten the cap while it is hot after steaming in the pot.

3. After all the lids are covered, put them on the pot and steam. Remember to pour cold water into the pot when steaming, do not pour hot water, and put the bottle with the tomatoes directly into it.

4. Cover the pot, bring to a boil over high heat, turn to the lowest heat and steam for 40 minutes. After 40 minutes, turn off the heat and simmer for another half an hour, and then open the lid of the pot, so that the steamed tomatoes are in a vacuum state, and they are stored in a cool and dry place for 1-2 years, and they are not afraid of spoiling.

Here's how to make tomato sauce at home:Ingredients: 6 tomatoes. Water to taste.

1.Prepare the tomatoes.

2.Use a knife to make a cross on the smooth side of the tomato.

3.Leave the water to blanch.

4.Peel off the outer skin.

5.Cut into small pieces.

6.Place the tomato cubes in a small saucepan.

7.Cook over medium-low heat.

8.Cook until the tomatoes are soft and juiced.

9.Place in a sterilized glass while hot, tighten the lid and cool in the refrigerator or in a cool place.