How do purple potatoes make wine? What kind of wine does purple potato wine belong to?

Break it and add koji seeds to ferment.

Purple sweet potato wine brewing technology.

1. Sprinkling: Spread the dried purple sweet potato shreds on a clean ground, sprinkle water with a watering can, and mix while sprinkling to make the purple sweet potato shreds evenly moist.

2. Steaming: Spread and turn the purple potato shreds to make it loose and put it into the steaming barrel to steam, until the steam rises for 1 hour, then take out the steamed purple potato shreds and dry them to make the temperature close to room temperature.

3. Mix koji: grind the white koji into a fine powder, sprinkle it evenly on the cooled blank, and stir evenly while sprinkling. For every 100 catties of purple potato shreds, 6 catties of koji should be added.

4. Fermentation: Put the mixed koji blank in a wooden barrel, cover it with a layer of rice husk with a thickness of about 1 cm after flattening, and then seal it with soil to let the blank ferment. When the original temperature of the oil rises by 3-4, and then drops by itself, it proves that the fermentation has ended, and the specific time should be determined according to the change of the material temperature in the fermentation process, generally about 4-5 days.

5. Mix bran: pour the fermented blank on the clean ground, and mix 15 kg of rice husk per 100 kg of purple potato shreds. Once well mixed, it is ready to steam.

6. Steaming: Put the fermented and mixed chaff blank into the steaming barrel, add 60 kg of water per 100 catties of purple potato shreds, and steam it. The liquid that comes out of the condensed tube of the still during steaming is purple sweet potato wine. The steaming time is 3 hours. The lees can be fed to the pigs as a drink.

Purple sweet potato wine is a fermented fruit wine.

Purple potato wine: purple in color, clear and translucent, and good gloss. It has a strong fruity fragrance, with the natural flavor of purple-hearted sweet potato, and the wine body is coordinated and bent, and there is no peculiar smell.

The palate is refreshing, mellow and plump, soft and pleasant. In addition, purple potato wine is harmonious and typical, with the unique flavor of purple sweet potato.

I just want to ask, how do you make sweet potato wine?

Jiangmi sweet wine is also known as Jiangmi wine, glutinous rice wine, sweet wine, and wine. Jiangmi sweet wine has the effect of refreshing and relieving fatigue, quenching thirst and relieving heat, promoting blood circulation and moisturizing. In fact, rice wine has other effects, especially for women's maintenance, which has many advantages. (Collapse).

Ingredients: Ingredients. 150g of rice noodles

100g cooked purple sweet potato

Jiangmi liqueur. 100g

Excipients: sugar. Appropriate amount of water.

Appropriate steps. 1.Jiangmi sweet wine brewing.

2.Jiang rice flour and purple sweet potato.

3.Knead together to form a dough.

4.Knead into a small glutinous rice purple sweet potato agent and knead the dough.

5.Put an appropriate amount of water in a pot and bring to a boil.

6.Put the kneaded small glutinous rice purple potato dumplings into the pot and cook.

7.After the small glutinous rice purple potato dumplings are cooked, they are brewed in Irijiang rice sweet wine.

8.Add a pinch of sugar.

9.Ready to cook.

10.Served.

Tip: Jiangmi liqueur can also be eaten directly.

Hello, yes, they are all lipid-lowering, **, detoxifying, warming up, increasing immunity, whitening skin, anti-cancer, and promoting metabolism. Hope it helps.

OK. Sweet potato (Spindle) generally refers to sweet potato (tubular flowering order) sweet potato (scientific name: Ipomoeaa batatas (L.).

lam.Also known as sweet potato, sweet potato, red potato, golden potato, sweet potato, red yam, jade pillow potato, yam, sweet potato, sweet potato, red potato, white potato, goose, sweet potato. In addition to being used as a staple food, sweet potato wedges are also an important raw material for food processing, starch and alcohol manufacturing industries.

Wine is made of starch-containing substances, such as sorghum, corn, barley, wheat, rice, peas, etc., and its brewing process is roughly divided into two steps: the first is to use Aspergillus oryzae, Aspergillus niger, Aspergillus flavus, etc. to decompose starch into sugars, which is called saccharification process.

Step 2: Glucose is then fermented by yeast to produce alcohol. The aroma in the liquor is strong, mainly because more esters, advanced esters, volatile free acids, acetaldehyde and furfural are produced during the fermentation process. The alcohol content of liquor is generally above 60 degrees.

Sweet potato is an annual herbaceous plant of the family Turbular. Sweet potatoes are rich in protein, starch, pectin, cellulose, aminodanic acid, vitamins and a variety of minerals, and are known as "longevity food".

Crops that contain sugars and starches can be used to make alcohol.

Sweet potato wine can nourish qi and blood, beautify and nourish the face of women with slight anemia, and make ** ruddy and elastic. Sweet potato wine is rich in vitamins and minerals, which can replenish blood and reduce blood cholesterol, especially the minerals potassium and sodium can prevent heart disease and high blood pressure.