Why take care of Chinese in Chinese restaurants in the West and not offer preferential treatment to

A foreigner said: We often go to a Chinese restaurant to eat, so we found a phenomenon. At noon, when the Chinese came in, the restaurant offered them a Chinese menu, but when the Westerners came in, they offered him a Western menu.

Western menus are much more expensive, so we now always order Chinese menus. Chinese restaurants can favor Chinese customers and charge more than Western customers.

The question of us foreigners: "Why take care of Chinese in restaurants in western China and not give us discounts?" "Is this a preference?

Actually, if only part of the words say:Chinese know more about Chinese food, and Chinese restaurants will naturally serve familiar food to Chinese. However, our simple answer does not make some foreigners psychologically balanced.

Interestingly, when this issue arises, some Westerners believe that they have been discriminated against by Chinese restaurants. They feel that they are being treated unfairly in some Chinese restaurants.

Is it discrimination? Obviously,Chinese restaurants do not discriminate against foreigners, but provide preferential treatment to Chinese. The reason Chinese restaurants do this is because we understand the group preferences of the Chinese, not the hostility outside the group.

In short, even foreigners don't appreciate how Chinese food is made. For example, Chinese food such as pork intestines, chicken feet, and preserved eggs is acceptable to Chinese, but for foreigners, even if some foreigners can accept this food, there are still many foreigners who cannot accept it.

Another example is chili peppers used in Chinese cooking. The Chinese know that it is a culinary condiment. Although it appears on the plate, it does not mean that it must be consumed.

However, for Westerners who don't understand Chinese cuisine,They will eat everything on their plate just like Western food. We can imagine how they behave after eating pepper or chili, and Chinese restaurants abroad naturally avoid this problem.

After all, it's a fellow outside, so of course I'll take care of it.

In the normal, of course, compatriots have to be taken care of, and it is also said in the past.

To be honest, there is really a world of difference between Chinese and Western food, which is related to everyone's living background and environment, for my family who was born in a big family (here is the meaning of large population), I really can't imagine what it will be like for my family to eat Western food during the Chinese New Year? My grandfather specified that he couldn't eat it, and there was no such atmosphere, so let's see what was different today:

1. Different ways of dining:

Chinese food is a shared meal system, sitting around the table, while Western food is a separate meal system, sitting in parallel; Chinese food focuses on family and collective atmosphere, emphasizing unity, while Western food focuses on individuality, independence, and individuality.

Second, the attention to the food is different

Chinese food is mainly plant-based raw materials, which are more stewed and salty, while Western food is mainly animal-based raw materials, which are more raw and cold, and the taste is light. The former is in the agrarian culture, and the latter is in the nomadic culture.

Chinese food pays attention to color, aroma and taste, while Western food pays attention to nutritional matching; Chinese food highlights the influence of culture and customs, while Western food embodies rational cognition.

Chinese food is rich and varied, dozens of techniques can cook tens of thousands of Chinese delicacies, including frying, stir-frying, stewing, etc., while Western food cooking methods are relatively much simpler, mostly frying, roasting, stewing and frying in cold dressing.

The cooking method of Chinese food is more dependent on the "technique" of the chef, while the cooking method of Western food pays more attention to standards and procedures; The cooking method of Chinese food reflects the image thinking of Chinese, and the cooking method of Western food reflects the logical thinking of Westerners.

3. Table manners are different

The atmosphere of Chinese dining is more lively and casual, while the atmosphere of Western dining is more elegant, quiet and rules-oriented; Chinese food embodies the atmosphere of popular culture, while Western food embodies an extension of the aristocratic spirit.

Chinese food advocates that diners should eat and drink as much as possible, while Western food requires a moderate diet. The former means that people use food as a way to vent after work, while the latter shows the temperance attitude of the people who observe the old people in a laissez-faire and quiet life.

The "wine culture" of Chinese food helps to break down the barriers caused by the hierarchy, ease the serious atmosphere, and reduce the repression of emotions, while Western food does not have this demand, and in turn, the form of Western food hopes to reflect the dignity of the nobility and establish its own authority.

Chinese food is a communal meal system, which does not require diners to eat all the food, and even leaving some dishes to imply abundance, while Western food requires diners to eat all the food on their plates. The former embodies the Chinese way of thinking of "leaving room for it", while the latter embodies the pragmatic view of Westerners.

In fact, for me, Chinese food is a variety of flavors, all kinds of factions, all of which can ignite my taste buds. I just think that our ancestors are really too thoughtful, you just say how many hours there are in our noodles, and each of them can break out of its own fame, and Western food for me, may be more of a mood, good-looking is really good-looking, but I always feel that I can't eat enough, that slightly cooked steak, I can't actually enjoy it very much, hahahaha.

There are a lot of Western restaurants in some cities in our country, Western dishes are very exquisite, although the amount of dishes is not as much as Chinese dishes, but Western food is mainly served according to the table, both hygienic and nutritious, now many Chinese restaurants also learn this model, customers can also accept.

Although I am a chef, I am not used to Western food.

As a catering worker, I make all kinds of Chinese food all day long, but I still can't get used to eating Western food;

I remember when I was working in the hotel, I went to the western restaurant to study, and in the process of tasting western dishes, there were many western dishes of various flavors on the table, including oysters, steaks, lobsters, salads, etc., especially oysters, all of which were eaten raw, and when I tasted a bite, it was really hard to swallow, and I really didn't dare to eat it, for fear that the stomach would not accept it.

Once I went to a western restaurant with my friends to eat steak, the first time I used a knife and fork to divide the steak, when I ate, I always felt that I was not so handy with chopsticks, I was not used to it at all, and the steak was not fried, and there was blood flowing out, only a small piece was eaten, a few friends looked at it, and they didn't dare to eat it, and then they took it back to the kitchen and fried it again.

There are also many places to learn from Western food, because it is Chinese food from snacks to large ones, so I am not used to eating Western food, but some Western-style bread is still very delicious, such as sandwiches and baguettes, which are delicious.

In addition, the practice of serving Western food is worth learning, one dish per person, not only very hygienic, but also very high-grade, the amount is not very much, so there will be no waste.

The seafood practice of Western food is also very good, most of the cooking methods such as frying, grilling, butter moult, etc., the dishes made are original and do not lose nutrition.

Is it good to Westernize Chinese food?

Although there are many places to learn from Western food, most customers still like to eat Chinese food, and now there are some molecular dishes in some places, and the cooking methods of Western food are applied to Chinese food, which is the Westernization of Chinese food, and molecular cuisine is also an innovative Chinese dish, which is also very good.

In short, with the exchange of food culture, there are still many friends who like to eat Western food, and some dishes have also been improved in Western restaurants, which are more suitable for the taste of Chinese people and will bring you different exotic flavors.

Chinese are not accustomed to eating Western food, which is related to the difference in table manners in the West. In the traditional Chinese diet, most eggs are eaten fully cooked, boiled eggs, tea leaves and eggs are fried on both sides, and half-boiled eggs are more common in Western food. The same pasta, breakfast is clearly more like steaming steamed buns and multigrain pancakes.

But the western food from cold dishes to coffee, the soup that comes up is cold, the ice cream is hot, Yu Xiang Marine Corps has been landing for several days, the meat is like a submarine soldier, will lie in the water for a long time, except for vinegar, bread, butter and red wine are all sour.

Chinese people sit around when eating: chatting while eating, while Western food is a separate meal system, individual self-sweeping dishes do not care about the soup in other people's bowls, do not interfere with each other, Western food respects individual will, while Chinese food emphasizes commonality.

Chinese food is the food we create according to our own tastes, so we can be regarded as the people who know Chinese food best, and recently some foreign netizens asked such a question on one of their Q&A forums: Why do Chinese only eat Chinese food? In addition to this, there are further questions:

Why do Chinese still eat Chinese food abroad?

Just like cheese in Western food, there is not a lot of cheese food in our traditional food, so many Chinese do not like cheese very much, in addition, foreigners are used to bread as a staple food, while China uses noodles and rice as a staple food, this difference is also one of the reasons why we only like to eat Chinese food.

In terms of food culture, Chinese cuisine pays attention to hot food, while some Western food they pay attention to cold food, and Chinese cuisine likes to be "cooked", while Westerners like to eat a little raw, take steak as an example, many foreigners will choose three or five medium cooked, and we are not used to eating, generally go to eat steak will be fully cooked.

In terms of making food, we Chinese are extremely proud of our food, not only because of the abundance of ingredients, but also because of our cooking methods, frying, stir-frying, frying, boiling, steaming and other kinds of ingredients cooking methods, take the pride in food, which is why Chinese only eat Chinese food.

In the traditional eating habits of Chinese, eggs are mostly eaten fully cooked, boiled eggs, tea eggs or poached eggs fried on both sides, and half-cooked single-sided fried eggs are more common in Western food; It's all the same pasta, and breakfast is obviously more like steaming steamed buns, pies, and multigrain pancakes; Not to mention the best porridge dishes, pickled cabbage, pickled cabbage, fermented bean curd, salted duck eggs, old godmother and sugar, you can eat it in a week!

Qian Zhongshu also complained in "The Siege" that Western food is not delicious:

They found a restaurant with a decent façade. Who knew that from cold cuts to coffee, nothing was delicious: the soup was cold, the ice cream was hot; Fish, like the Marines, has been landing for days; The flesh is like a submarine soldier, who will lie in the water for a long time; In addition to vinegar, bread, butter, and red wine are all sour.

Even during the time when they lived in Europe, Qian Zhongshu and Yang Jiang were not used to eating Western food, so they had to cook on their own stoves. As a matter of fact, there are quite a few overseas Chinese living in Europe and the United States who, after living abroad for many years, are still unaccustomed to eating Western food and still have a stubborn "Chinese stomach."

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This is actually related to the formation of people's eating habits. According to nutritionists, a person's eating habits and gastronomic memory are formed before the age of fifteen. Most people leave China as adults, with their Chinese taste buds already developed, and it's hard to change.

Even if their offspring are born in a foreign country, their taste buds can be influenced by Chinese food due to the dietary preferences of their elders in the family.

poitrine de porc ️

No wonder a netizen said that when she lived in Paris, she looked at traditional dishes with no new ideas every day and had no appetite at all. Until I ate poitrine de porc, the color is bright, the outside is charred and the inside is tender, I taste it, the meat is soft, the juice is delicious, and I feel like I have eaten the Dongpo meat of my hometown, sweet and silky, and I am very happy to eat, so I almost shouted "Boss, come to a bowl of rice".

Chinese are not accustomed to eating Western food and are also related to the difference in table manners between China and the West. Chinese eat is a common meal system, everyone sits around the table, pay more attention, and sit down to follow the rules of the old and the young. Eating and chatting, the atmosphere is lively.

Western food is a separate meal system, each person sweeps the dishes on their own plates, regardless of the soup in the bowl of others, and does not disturb each other. Western food respects the will of the individual, while Chinese food emphasizes commonality.

In our opinion, Chinese cuisine is broad and profound, and the dishes of Chinese cuisine are extremely rich, and they can be basically repeated every day, while Western food is different, Western food is nothing more than a few ingredients, and Western food is very different from us in terms of practice. Chinese food is all about color, flavor and flavor, and generally a Chinese dish can not only bring people the impact of color vision, but also make people smell a very attractive taste, and this bit of Western food can not be done.

I remember hearing a friend who studied abroad say that when he eats abroad, as long as he has time, he will never eat out, and usually cooks by himself, because foreign food is too light. And once someone asked foreigners why Chinese don't like to eat Western food, and some foreigners summed it up.

In fact, there are three kinds of willingness for Chinese not to eat Western food, the first is that Chinese are confident in their domestic cuisine, and the second is that they are used to using chopsticks instead of knives and forks. There is also a third type of living environment that causes their stomach to be unacceptable. Personally, I think these reasons summarized by foreigners are very pertinent, after all, they are caused by different eating habits.

However, there are still some foreigners who feel that Chinese do not dislike Western food, and he has seen many Chinese like to eat, such as hamburgers, fried chicken, fries and steaks, so it cannot be said that Chinese do not like to eat Western food.