Can red dates, eggs, shredded squid and noodles be mixed?

I can mix it. Squid, also known as squid and soft fish, has a high nutritional value and is a valuable seafood. It is basically the same as mollusc brachiopod seafood such as cuttlefish and octopus in terms of nutritional function, which is rich in protein, calcium, phosphorus, iron, etc., and is very rich in trace elements such as selenium, iodine, manganese, copper and other trace elements.

Traditional Chinese medicine believes that squid has the function of nourishing yin and nourishing the stomach, replenishing deficiency and moisturizing the skin.

What can't squid eat with :

Squid is a high-protein seafood food, and in traditional Chinese medicine, it should belong to the food of yin and yang, and should not be eaten with hot foods such as mutton and dog meat.

Seafood such as squid should never be eaten with citrus fruits with high vitamin C content, as it can be poisoned. Vitamins reduce a substance in marine organisms to arsenic trioxide, also known as arsenic.

Squid should not be eaten at the same time with a variety of (three or more) high-protein foods, which can easily cause macromolecular protein allergies.

For people with allergies, it is best not to drink alcohol when eating squid, as alcohol is easy to enhance allergic reactions.

Skinning a fish:

Put some white vinegar in the water and soak the fresh squid in the water for 10 minutes, then remove the squid. Draw a "ten" on the middle part of the squid's back, pinch the squid's head with one hand, and pull the side of the open mouth of the cross with the other, and when you tear it, a large piece of squid's skin will come down. What is the reason for this, in fact, there is a layer of pedicle tissue between the epidermis and muscles of squid.

When the squid is put into vinegar water, the collagen of the pedicle tissue reacts with the vinegar and becomes animal glue, so the connection function of the pedicle tissue is destroyed. So the skin of the squid is easily torn off.

Squid should be cooked and cooked thoroughly before eating, because there is a polypeptide component in fresh squid, and if it is eaten without cooking thoroughly, it will cause intestinal motility disorders. Aquatic products such as squid are cold in nature, and people with a weak spleen and stomach should eat less. Squid contains a lot of cholesterol, so patients with cardiovascular diseases and liver diseases such as hyperlipidemia, hypercholesterolemia, and arteriosclerosis should be cautious.

Squid is a hair product and should not be eaten by people suffering from eczema, urticaria and other diseases. Applicable amount: 30 50 grams each time.

You can mix them, but be aware that although squid is delicious, it is not suitable for everyone. Patients with cardiovascular diseases and liver diseases such as hyperlipidemia, hypercholesterolemia, and arteriosclerosis should be cautious. Squid is cold in nature, and people with a weak spleen and stomach should also eat less.

Squid is a hair product and should not be eaten by people suffering from eczema, urticaria and other diseases.

How can't you? Stewed eggs with red dates are delicious and a great supplement.

I guess that's how my family eats anyway.

It's okay, it's not food poisoning, it's just a little weird, don't overdo it.

Why should two things that don't go well be eaten together?

Suggestion: You can eat together. They are mainly protein foods, and they should eat carbohydrates (pasta, etc.) before eating, otherwise the body will not get enough energy, and will quickly consume the nutrients ingested from eggs and milk, resulting in a waste of nutrients.

There is no problem with eating these things together. Eggs and dates are not compatible, and as for sugar, there is no need to worry about the problem of restraint, because cakes and tarts are combined in this way. However, eggs should not be mixed with cyclamate and saccharin, cyclamate and saccharin are chemical condiments, which destroy the protein structure of eggs, and it is not beneficial to the human body to eat them.

Yes, eggs and jujubes are not compatible, and as for sugar, there is no need to worry about the problem of restraining each other, which generally does not exist.

Yes. Eating these foods high in vegetable protein, calcium, crude fiber, and fructose can strengthen the body, nourish the heart, strengthen the spleen, and replenish calcium, and maintain qi and blood. White sugar can't be added too much.

Yes, red dates: suitable for people:

Suitable for eating: Jujube is suitable for all ages, especially the middle-aged and elderly, teenagers, and women, and is also an ideal natural health care product for post-illness recuperation. It is especially suitable for patients with chronic liver disease, stomach deficiency and lack of food, cardiovascular disease, spleen deficiency and loose stools, Henoch-Schonlein purpura, bronchial asthma, urticaria, allergic eczema, allergic vasculitis, lack of qi and blood, malnutrition, palpitation, insomnia, anemia and dizziness; In addition, it is also suitable for patients who inhibit bone marrow adverse reactions caused by radiotherapy and chemotherapy in tumor patients.

Avoid eating: People with dampness and heat, children with pediatric chancre and parasitic diseases, people with dental pain, excessive phlegm and dampness, those with abdominal distension, and those with thick tongue coating should avoid eating. In addition, diabetic patients should not eat more; Moreover, fresh jujube should not be eaten more, otherwise it is easy to produce phlegm, help heat, and damage teeth.

Peanuts: Nutritional value: Peanut fruit contains protein, fat, sugar, vitamin A, vitamin B6, vitamin E, vitamin K, as well as minerals calcium, phosphorus, iron and other nutrients, contains 8 kinds of amino acids and unsaturated fatty acids required by the human body, including lecithin, choline, carotene, crude fiber and other substances.

The fat content is 44%-45%, the protein content is 24-36%, and the sugar content is about 20%. It is rich in vitamins B2, PP, A, D, E, calcium, iron, etc. It also contains a variety of vitamins such as thiamine, riboflavin, and niacin.

It has the effect of promoting the development of human brain cells and enhancing memory.

Longan: nutritional value: nutritionists have found that every 100 grams of longan pulp contains 12% 23% of total sugar, glucose, tartaric acid, protein, fat, vitamin mg, vitamin mg, as well as vitamins B1, B2, P, etc., after processing, dried fruit, sugar per 100 grams of grams, 35 mg of iron, 2 mg of calcium, 110 mg of phosphorus, 1200 mg of potassium and other minerals, as well as a variety of amino acids, saponin, X-glycine, tannins, choline, etc., which is its powerful tonic ability.

Longan is rich in glucose, sucrose and protein, etc., and the iron content is also relatively high, which can improve heat energy, supplement nutrition and promote hemoglobin regeneration, so as to achieve the effect of blood replenishment. Studies have found that in addition to its tonic effect on the whole body, longan meat is particularly effective on brain cells, which can enhance memory and eliminate fatigue.

Eggs: Eggs, also known as chicken eggs and chickens, are eggs laid by hens, which have a hard shell on the outside and air cells, egg whites and yolks inside. Rich in cholesterol and nutritious, an egg weighs about 50 grams and contains 7 grams of protein.

The amino acid ratio of egg protein is very suitable for the physiological needs of the human body, easy to be absorbed by the body, the utilization rate is as high as 98%, the nutritional value is very high, and it is one of the foods commonly eaten by humans.

Red dates, peanuts, longan, and eggs can of course be eaten the same every day, but if you eat too much longan, your throat will catch fire, as long as you eat a small amount of longan, everything else will be fine.

It is better not to eat it every day, especially eggs, at most two a day, preferably one a day. Red dates and longan are hot, and if you eat too much, you will easily get angry, while eating peanuts every day will increase the pressure on the liver.

Longan, peanuts, red dates and other seasonal things are best eaten seasonally, and eggs can be eaten every day.

It's better not to, it's bad for the liver.

Brown sugar, red dates, water, and shredded squid are not grams.

Not compatible.

Jujubes should not be eaten with the following foods:

1. Red dates + green onions: easy to cause indigestion.

2. Red dates + sea crabs: eating together is easy to get cold and fever.

3. Red dates + fish and green onions: eating them together will cause indigestion.

4. Red dates + whitebait: It makes people feel pain in the waist and abdomen.

5. Red dates + milk: affect the absorption of protein.

6. Red jujube + scutellaria: functional restraint.

7. Red dates + shrimp skin: eating together will be poisoning.