How to eat squid rings, are squid rings real squid how to eat squid rings

How to make spicy fried squid rings:

Spare ingredients: 300 grams of squid rings, 10 spicy millet, 30 grams of tempeh, 1 tablespoon of soybean paste, 3 cloves of garlic, a little white sesame seeds, a little sugar;

Production process: The first step is to prepare all the ingredients, prepare the required amount of squid rings, add water to the pot, after the water is boiled, put it into the squid rings to turn off the heat, blanch the squid rings in the water for 30 seconds and remove the water;

The second step, prepare an appropriate amount of millet spicy, pick the roots, clean it, cut the millet spicy into rings, 3 cloves of garlic, peel the garlic into slices, prepare an appropriate amount of white sesame seeds, put it in a wok and stir-fry over low heat until it turns yellow;

The third step, after all the ingredients are prepared in place, you can start stir-frying, put an appropriate amount of cooking oil in the wok, put it on the fire to heat, put in the tempeh and minced garlic, stir-fry the fragrance over low heat, and then put in a spoonful of soybean paste;

Fourth, after stir-frying for a while, put the squid rings that have been blanched and controlled in the water before, and put in the millet spicy rings at the same time, stir-fry them evenly, and when the chili rings are broken, you can add some sugar and stir-fry evenly;

Step 5: Turn off the heat, put the squid rings on a plate, sprinkle with white sesame seeds and enjoy.

Summary: Squid is rich in a variety of nutrients, proper eating is good for calcium supplementation, promote bone growth, etc., so adults and children in the family can eat appropriately, squid cooking methods are more, you can choose different methods according to personal preferences, my family likes to eat spicy, so I asked the chef to teach this spicy fried squid ring, spicy rice is also appetizing, every time there is this dish on the table, the stewed rice is not enough to eat, you can see its charm, For friends who like to eat squid, it is highly recommended that you can learn to make this dish, so that you don't have to go to a restaurant to eat it.

Cooking Tips:

1. Do squid rings need to be blanched beforehand? The chef said that the right method is needed, and that blanched squid can help remove the fishy smell on the one hand, and also make it stronger and not collapse;

2. The time of blanching the squid should not be long, and it should be noted that the water needs to be boiled, and the heat needs to be turned off after putting it into the squid ring, 30 seconds is OK, and the taste of the squid will be affected for a long time.

2 squid, 200g breadcrumbs, 200g flour, 2 eggs, 1 teaspoon (5g) salt, 1 2 teaspoons (3g) pepper, 1 tablespoon (15g) curry powder, 1 coriander, 500ml oil (30ml) [1].

Method. Remove the internal organs of the squid, remove the mustaches, rinse it with water, and then cut it into 1cm wide squid rings. Wash and chop the parsley and set aside. Crack the eggs into a bowl and whip them into a mixture.

Add salt and pepper to the squid rings, mix well and marinate for 10 minutes.

Add the curry flour to the breadcrumbs and mix well.

Pat the squid rings evenly with a layer of flour, dip them in the egg mixture, then evenly coat them with a layer of breadcrumbs, press them firmly with your hands, and then lift them to shake off any excess crumbs.

Heat the oil in a non-stick pan with Teflon coating over medium heat, put the squid rings in when it is 5 hot, slowly fry them over medium heat until golden brown, stir carefully with chopsticks to avoid the squid rings sticking to each other, and drain the oil until the surface is golden brown, and put it on a plate.

Finally, sprinkle chopped coriander on top and garnish.

Squid rings, breadcrumbs, salt, pepper, cooking wine.

How to make it: 1. Prepare the required materials, wash the purchased squid rings, tear off the film, and put them in a container. If you buy squid, you have to clean it yourself and cut it into rings, and when picking squid, it is best to choose a more well-proportioned one, so that the cut squid rings will be roughly the same.

Then prepare three containers separately, and put the beaten egg mixture, corn starch or flour, and breadcrumbs in turn, so as to facilitate the following operation.

2. Fried food can be eaten with some green vegetables, which is more refreshing and greasy, and you can choose your favorite vegetables to make a salad with side dishes, and add 2 teaspoons of red wine vinegar to the salad It will taste better Sour and appetizing Or add a few drops of lemon juice The same

3. After everything is ready, start to make, add salt, pepper, cooking wine to the squid, marinate it slightly, and then take the three plates we prepared before, and wrap the marinated squid rings in flour, egg liquid, and breadcrumbs in turn.

4. Make all the squid rings in turn, pour oil into the pot, burn until six or seven percent are hot, put in the squid rings, and fry them until golden brown. The oil used to fry the squid rings must not be too hot, as the squid rings will easily get pasty. The time should not be too long, the skin is golden brown so that it will be crispy on the outside and tender on the inside, which is very delicious Squid rings are ready, and they can be eaten with their favorite dipping sauce and juice.

1. Squid rings are generally made from real squid. The outer body of the squid is a cone, or it can be reduced to a cone, when the squid is slaughtered, the head and legs in front are pulled out, and then the internal organs are pulled out from the fracture, and then we get a complete cone-shaped sleeve, and this sleeve is cut to become the squid ring we see.

2. Squid rings must be cooked when eating, there is a polypeptide component in fresh squid, if it is not cooked thoroughly, it is very bad for people.

3. Squid rings can be eaten with onions, thaw the frozen squid rings naturally, then clean and cut the prepared green onions into shreds, wash and chop the ginger, and cut the green onions into sections for later use.

4. Heat the oil, then wait until the oil is 50% hot, wrap the melted squid in flour and fry it in the pan. Once the squid rings are fried, scoop them up, then continue cooking the peanuts and dried chili peppers with the oil from the bottom of the pan.

5. After stir-frying to bring out the fragrance, pour the chopped onion shreds, ginger and green onion segments into the pot and continue to stir-fry, then add squid rings and appropriate seasonings, so that a dish is ready.

6. The taste of squid rings is still very good, and there are many ways to make this food, but although squid rings are delicious, you should eat less.

Ingredients: 200 grams of squid, auxiliary ingredients: 1 egg, 30 grams of wheat flour, 50 grams of bread crumbs, 15 grams of tomato sauce Seasoning: 3 grams of salt, 10 ml of cooking wine, 10 ml of light soy sauce, 1 g of white pepper.

Method: 1. Cut the squid into rings and tear off the skin of the squid ring to remove the fishy smell.

2. Bring the water to a boil in a pot and blanch the squid rings for about 30 seconds to remove the fishy smell.

3. Add salt, white pepper, cooking wine and light soy sauce to the squid rings, stir well and marinate for 15 minutes.

4. Dip the marinated squid rings in a layer of flour, then coat them with egg wash and dip them in a layer of breadcrumbs.

5. Pour vegetable oil into the pot, heat it over medium heat until it is 50% hot, put the squid rings into the pot in turn, fry them until golden brown, remove them and put them on the kitchen paper to absorb the oil.

6. Put the fried squid rings on a plate and serve with tomato sauce.

Prepare an appropriate amount of squid rings, an appropriate amount of sharp pepper, an appropriate amount of Sichuan pepper, an appropriate amount of large ingredients, an appropriate amount of sharp red pepper, an appropriate amount of soy sauce, an appropriate amount of ginger powder, and an appropriate amount of salt and pepper in advance.

1. Cut the pepper obliquely; Slice the green onion and garlic for later use.

2. Heat the oil, add the peppercorns, spices, and sharp red pepper and stir-fry until fragrant.

3. Add green onions, garlic and peppers and stir-fry until fragrant.

6. Thicken the thickener and sprinkle pepper before cooking.

7. Complete the renderings.

The fried squid rings are delicious, wash the squid rings, add salt and cooking wine, stir evenly and marinate for 10 minutes. The marinated squid rings are evenly coated with starch, then evenly coated with egg whites, and then breaded. Put it in a pan and fry it until the squid rings are light yellow. The steps to illustrate the picture are as follows:

Ingredients: 400g squid

Excipients: appropriate amount of oil, appropriate amount of salt, appropriate amount of cooking wine, appropriate amount of starch, appropriate amount of egg white, appropriate amount of bread crumbs 1, squid ring thawing.

2. Wash the squid rings, drain the water, add salt and stir well.

3. Add cooking wine, stir evenly and marinate for 10 minutes.

4. Prepare starch, egg whites, and breadcrumbs.

5. Evenly coat the marinated squid rings with starch.

6. Evenly dip the egg white.

7. Wrap in breadcrumbs.

8. Process well in turn.

9. Heat oil in a pot and fry the squid rings. Fry until the squid rings are light yellow, then remove and drain the oil.

10. Heat up the oil and fry it again until golden brown, then remove it and drain the oil.

11. Dip some tomato sauce and enjoy.

Notes: