In The Twelve Hours of Chang an , what is the practice of mutton in the water basin that makes Lei

This kind of food looks similar to the mutton soup we usually drink, but the method is also very particular, not all people can make a very authentic taste of water basin mutton, Shaanxi people eat this kind of food, will be eaten with baked cakes, eat mutton will also use some fresh garlic and spicy sauce, it is very enjoyable to eat, especially in the case of very cold weather, the local people love to eat this kind of food more.

Ingredients: 2 kg of mutton; Sichuan pepper, fennel, star anise, cinnamon, cardamom; Ginger and shallots to taste; Appropriate amount of seasoning; Appropriate amount of vermicelli; Coriander to taste. As we all know, mutton has a lot of gas, and if it is not handled well, the cooked rice will be difficult to eat, which is why many people don't like to eat mutton.

Therefore, removing the smell of mutton is the most important thing that affects the taste of mutton in the water basin.

Method: 1. Wash the mutton and cut it into pieces, soak it in a basin, and wash the blood and water in the mutton. Then boil the lamb in boiling water for 3 minutes, and add ginger, green onions and cooking wine to remove the smell.

Note that the dirty foam on the lamb needs to be rinsed off after removal. In this way, the smell of mutton is removed a lot, and the smell of smell is basically not smelled.

2. Slice the ginger, cut the green onion into sections, put it in the soup pot, then put fennel, pepper and other condiments into the pot, and put the processed mutton in it, cook for two hours, until the mutton is cooked. Then you can take it out and cool it, considering that it is hot in summer and the meat is easy to spoil, you can also put the mutton in the refrigerator and take it out when you eat.

3. Cook the vermicelli in advance and then put it in a bowl for later use. After boiling the soup of the boiled mutton, pour it into a vermicelli bowl and add some chili peppers after adding seasonings such as processed coriander and salt. Finally, slice the finished lamb and put it in a bowl and eat.

Lei Datou is really funny, and I like him more and more.

Maybe the smell attracted him.

Anyway, I don't have an appetite for it.

You can refer to the recipe for lamb in the basin.

It is not clear that there are recipes available online.

That's just from the TV series.

Follow the steps above in the lamb recipe for water basins.

**Symptoms such as emaciation, chills, etc.

Warm and replenish the spleen and stomach, used for nausea, body thinness, chills and other symptoms caused by spleen and stomach deficiency and cold;

Warm and replenish the spleen and stomach, used for **spleen and stomach deficiency.

**Nausea and emaciation caused by spleen and stomach deficiency and coldness.

The reason why "The Twelve Hours of Chang'an" is highly rated is mainly because its plot is a relatively solid narrative art and details that can withstand scrutiny.

"The Twelve Hours of Chang'an" uses the life state of "Twelve Hours" to take the audience to appreciate the beauty of culture and life. In the play, the ups and downs and growth of the two little characters, Zhang Xiaojing and Li Bi, form empathy with the audience; What is reflected from them is the vast number of people in the social city.

The small people portray the big environment, and the feelings of the characters in the play who do not give up chasing their dreams and love the land under their feet are highlighted.

When traditional culture and drama meet, it should not be a towering grand theme concept, traditional culture needs to take root in the earth, when the audience can find the cultural imprint support in the daily firewood, rice, oil and salt, and behind the fireworks of ordinary life, the image can be deeply rooted in the hearts of the people.

The number of food takeaway orders in Xi'an increased by 230% month-on-month. In the barrage, netizens hotly discussed the order volume of Huojing persimmon and water basin mutton, which is even larger**.

There's propaganda in it, and the TV is so good that people don't want to go out.

According to Ele.me's official data, the top ten cities with the fastest month-on-month growth in food orders in Xi'an are Ma'anshan.

Because I'm chasing dramas, I don't want to go downstairs to eat.

Because it's wonderful, there are delicious foods in it, and takeaways are available.

That's because the TV is so good that I don't have time to cook.

Because this TV series has brought a lot of food.

Because people waste their time walking and looking for food.

The reason why "The Twelve Hours of Chang'an" is popular is mainly because the plot theme can withstand scrutiny in details, the characters are portrayed in place, and at the same time, it can reflect the special emotions of the social homeland.

"The Twelve Hours of Chang'an" only takes one day and one night in the Tang Dynasty culture, telling the ups and downs of "defending Chang'an" in a day, and as the minutes and seconds pass, the dramatic tension is naturally highlighted. At the same time, the play is deepened in the macro ideas of establishing the cultural self-confidence of a great country and enhancing the influence of Chinese culture.

The play focuses on the joys, sorrows, and frustrations of the little people, and it is these little characters who are fully portrayed that confirm that the tolerance and openness of Chinese civilization have taken root in the soil, reflecting the love and loyalty to the homeland.

In "The Twelve Hours of Chang'an".Detailed descriptionIt's so exaggerated, it's really scary to watch.

From the costumes to the plot, from the actors to the scenes in the play, this TV series shows a real-life Chang'an City. Many of the characters in the TV series are portrayed, which really makes people feel fascinated.

Zhang Xiaojing, played by Lei Jiayin, a retired soldier, was imprisoned for committing a crime, and the moment he was taken out of prison, I was terrified. As a useful person, the treatment is to mop the floor, and it is difficult to imagine how a real prisoner will be treated.

Rickety back, sharp eyes, careful thinking, all show that he is a master. But such a master is here, but he was just a prisoner at that time, should I say that the master is in prison?

Yi Yang Qianxi's portrayal of Li Bi, the image of a young genius is really impressive. It is said that ambition is not in old age, and Li Bi has a good background and ability, maybe age is his biggest flaw.

The death of Cui Liulang in the TV series is the key point for Zhang Xiaojing to get out of prison. And when Zhang Xiaojing pointed out that it was precisely because the soldiers took away the camels that caused the incident, he admitted the mistake and gave compensation, and then the deceased's own brother seemed to acquiesce in the matter.

It's scary to think aboutCould it be that in that dynasty, the value of a human life was only that? And the mistakes made by those who are in high positions are just such a brushstroke?

I really don't know much about the specific facts, but the current situation highlighted by this complex is really scary to think about. If society is like this, then who would dare to work hard for their superiors? Posthumous honors? Stop it.

in film and television dramasClothingIn fact, it is very distinctive, and it makes me feel as if I have crossed halfway, but I don't know much about this aspect, and I can only describe it as unclear.

Details determine success or failure, and the large-scale detailed interpretation may be the reason why this drama has become popular.

In the sixth episode, the guy from Su Kee Car Dealership chatted before the delivery, saying that he would drink Sanle pulp at night. In fact, Sanle pulp is a kind of medicinal wine, which has the effects of anti-fatigue, hypoxia resistance, and immune regulation. The origin of the name of Sanle pulp is related to its raw materials.

According to the "Supplement to the History of the Tang Kingdom", it is recorded: "There are also three pulp wines, which are out of Persia." The three are called Anmol, Halil, and Vilil.

During the Tang Dynasty, Sanle pulp received royal attention. In the Yuan Dynasty literature "Mr. Qiujian Daquan Collection": "The Tang Dynasty Emperor was fortunate to learn from the great calendar, and gave all life with three slurries.

At the end of the Tang Dynasty, the formula of Sanle pulp was lost for a time. It was not until the imperial physician Xu Guozhen of the Yuan Dynasty that according to historical data, restored the three pulp and dedicated it to Kublai Khan. After the fall of the Yuan Dynasty, Sanle Pulp disappeared.

It was not until 1981 that the Chinese medicine scientist Ling Yihua restored the formula three times, so that the Sanle pulp reappeared in the world. In order to curry favor with Long Bo, the handlebar of Su Ji Automobile Company took out a pack of fine mint leaves produced by JAC. In fact, the Tang people chewed mint leaves, which was made up by Prince Ma in the original book.

The real Tang-style chewing gum should be "Koutan", which is also reflected in the first episode. The raw material of sandalwood is cloves. This spice native to South Asia has a strong fragrance and a sweet entrance, which belongs to imported high-grade chewing gum.

After the Tang Dynasty conquered the Western Regions, the government issued an official document requiring Gaochang in the Western Regions to pay tribute every year for various grape products, such as raisins, grape puree, and the wine they made. After tasting the sweetness of grapes, the people of the Tang Dynasty thought about how to grow grapes on their own land. Later, even the royal gardens of Chang'an were planted with grapes, as well as the seedless mare's milk grapes.

We know that grapes are not difficult to grow, but we don't know if this royal grape tastes good or not. After the grapes entered the royal garden, I don't know who was quick to transplant them to other places. For a time, people all over the country planted grapes, and there were countless wild grapes.

Wu Zetian likes the refreshing and delicate "cold repair sheep", where the boiled mutton is sliced, poured with seasonings, and can be eaten after freezing. After eating, the empress exclaimed: "Zhenlang killed himself to serve the country."

Zhenlang is talking about sheep. In the folk, the processing of mutton has obvious local colors, such as the southern "Tundi brocade turtle". When the chef cooks the soft-shelled turtle, he adds lamb and local aquatic products, supplemented by fatty lamb and duck egg yolk.

After the soft-shelled turtle is boiled, the golden soup is white meat, the soup is mellow and delicious, and everyone is greedy.

Zhang Xiaojing also ate two fire crystal persimmons between eating mutton in the water basin. He skillfully inserts a straw into the persimmon, sucks up the juice, peels off the skin, licks the flesh, and sees the foodie's index finger move and can't stop. The fire crystal persimmon is like fire because of its fruit, so it is named.

The persimmon skin is as thin as paper, no silk and no seed, plump and juicy, sweet and refreshing, it is a local specialty of Lintong, Xi'an.

In the second episode, the bad handsome Zhang Xiaojing ate "mutton in the water basin" at a roadside stall. This bowl of mutton soup evolved from the Shang and Zhou dynasties as "羊臐 (xūn)". The original meaning of 臐 is mutton soup.

The mutton in the water basin is based on lamb belly, which is the traditional snack of the Han people in Shaanxi, and the secret of boiling mutton soup is revealed in the "Shanjia Qing Offering", "the sheep is made of belly, placed in the casserole, in addition to the green onion and pepper, there is a secret method, only a few almonds are used, boiled in living water, and the bones are also eroded." "The key to lamb in the basin is to simmer slowly.

Water basin muttonWhen the protagonist Zhang Xiaojing played by Lei Jiayin was facing the pressure of survival in Chang'an City, as soon as he was released from prison, he came to the food stall in Fang City to eat a water basin mutton. A big bowl of mutton in the basin of mutton, stunned is not enough, and asked for another one, and asked the store to add two servings of mutton, the reason why it is called mutton in the basin is not because the container for holding meat is large, but because in the past, this kind of mutton was mostly contained in the basin, so it was named. In the documentary "A Bite of China", it was also recommended that mutton in a water basin is made of meat and soup boiled in a large basin of water.

From the encyclopedia, it can be seen that Sanle pulp is indeed a secret recipe for nourishing in the Tang Dynasty court more than 1,000 years ago, named Sanle pulp. Later, the main medicinal materials of Sanle pulp were included in the works of Materia Medica. In the Tang Dynasty, Sanle pulp and other famous wines were lined up, which shows its popularity.

Li Zhao's "Supplement to the History of the Tang Kingdom" once mentioned and explained the specific meaning of ": "The Tang Dynasty Sect once gave the Jin Shi banquet with three pulps.

Several long shots in "The Twelve Hours of Chang'an" take you into the pit in a second, with a vivid fireworks atmosphere and exquisite scenery structure.

Proper cinematic texture.

It gives people the feeling of dreaming back to the prosperous era of the Tang Dynasty.

This web drama is adapted from Ma Boyong's eponym**, which is a Chang'an version of the "24 hours" storyThe male advocates Xiaojing, has rich life experience, ten years of soldiers in the Western Regions, nine years of bad handsomeness; But before he became a hero who saved Chang'an, he was a death row prisoner who was locked up in Chang'an County Prison. Why did he become a prisoner? According to the original book, when he served as a bad marshal in Wannian County (similar to the captain of the criminal police), he killed his direct boss Wannian County Lieutenant (equivalent to the director of the Public Security Bureau).

Logically, it must be admitted that Zhang Xiaojing is a big hero! In one day, he went through hardships and dangers, and forgot to die, although in the end he was not completework,But the number of people has been greatly reduced**. Legally, how should it be evaluated?

On the basis of article 68 of the Criminal Law, where criminals have made meritorious contributions such as exposing the criminal conduct of others, verifying the facts, or providing important clues that enable them to solve other cases, their punishment may be mitigated or commuted; Where there is major meritorious service, punishment may be commuted or waived. In **, Zhang Xiaojing first cracked the Turkic wolf guard, and then destroyed the structure of the lantern tower at the last moment, thereby weakening the power of ** and greatly reducing the injuries of the peopleLose. According to the Supreme People's Court's "Interpretation on Several Issues Concerning the Specific Application of Law in Handling Voluntary Surrender and Meritorious Service", Zhang Xiaojing's conduct should be found to be a major meritorious service.

Therefore, when the court makes a judgment on Zhang Xiaojing's criminal conduct, the court needs to comprehensively consider Zhang Xiaojing's major meritorious service as a sentencing circumstance, so as to arrive at an accurate judgment.

The son of He Jian (He Lao), the son of a fool that everyone looks like. Let me tell me a detail of the actor's acting, when He Jian was left by Zhishi Jing'an Division, this stupid son led the donkey, cut his mouth and ate an apple (it seems to be an apple, it may also be a pear, don't bother with it), he gave the donkey a bite of the ordinary apple he ate, and then continued to eat it himself. This detail is either deliberately arranged by the director, or the actor's own understanding of the role.