What s so unexpected but delicious that screams instant noodles?

Instant noodle pizza with chicken breast, ingredients: 1 pack of instant noodles, 50g chicken breast, 50g mixed vegetables, appropriate amount of pizza sauce, appropriate amount of mozzarella cheese crumble, a little olive oil.

Production process:1Shred the chicken breasts after boiling, blanch the vegetables and set aside.

2.Cook the instant noodles and remove the water, add the beaten eggs and instant noodle sauce and mix well. 3.

Place in the pizza pan and flatten and compact, sprinkle with instant noodle toppings. 4.Top with tomato sauce and grated mozzarella cheese.

5.Arrange the vegetables and chicken breasts separately and sprinkle the instant noodle seasoning powder evenly on top. 6.

Drizzle with olive oil and put it in the oven at 200 degrees for about 30 minutes.

Ingredients: 100g chicken breast, 1 pack of instant noodles, 3 shiitake mushrooms, 1 3 carrots, 1 teaspoon salt, 1 teaspoon light soy sauce, 1 teaspoon oyster sauce, 1 2 teaspoons sugar, 1 2 teaspoons chicken essence, half a bowl of water starch, a little minced ginger and shallots, 1 tablespoon vegetable oil, 1 teaspoon cooking wine, appropriate amount of water.

Production process:1Wash the chicken, shiitake mushrooms, carrots and cut them into cubes, then chop some ginger and shallots.

2.Add an appropriate amount of vegetable oil to the wok, heat the oil, add the ginger and shallots until fragrant. 3.

Add the chicken, shiitake mushrooms and diced carrots and stir-fry until soft. 4.Add cooking wine, salt, soy sauce, oyster sauce and chicken essence and stir-fry.

5.Add half a bowl of water starch to thicken and cook until the soup thickens. 6.

Boil water in a soup pot, add instant noodles and cook until soft. 7.Scoop the noodles into a bowl, drizzle with marinade and mix well and serve.

Instant noodle fried rice cake, ingredients: 1 instant noodle, 2 rice cakes, appropriate amount of onion, appropriate amount of cooking oil, a little chopped green onion, appropriate amount of instant noodle seasoning, appropriate amount of Korean hot sauce.

Production process:1Soak the instant dough cake in hot water.

2.After the dough boils, pour it into cold water and soak for a while. 3.

Heat oil in a pan and sauté the onion until fragrant. 4.Pour in the rice cakes and stir-fry evenly.

5.After stir-frying the soft rice cake, pour in the instant noodles, add the Korean hot sauce and seasonings and stir-fry evenly. Rice cakes are best eaten when they are slightly burnt.

6.Serve and sprinkle with chopped green onions.

2 pieces of instant noodles, 2 chives, 3 cloves of garlic, 2 spicy millet, appropriate amount of balsamic vinegar (about 40 grams), 50 grams of soy sauce, a pinch of salt, and a pinch of vegetable oil.

A pack of instant noodles, kimchi, ham, hot dog, tofu, shiitake mushrooms, hot pot ingredients.

Add kimchi, ham, tofu, shiitake mushrooms, and hot pot ingredients.

A pack of instant noodles, kimchi, ham, 2 shallots, 3 cloves of garlic.

Instant noodles are not so tasty, don't eat them.

Isn't instant noodles just for soaking? It's not tasty.

It shouldn't be bad to learn from Zhang Yunlei.

Instant noodles are now the worst thing to eat.

Add kimchi, ham, hot dog, tofu, and shiitake mushrooms separately.

2 chives, 3 cloves of garlic, 2 spicy millet, appropriate amount of balsamic vinegar (about 40 grams), 50 grams of soy sauce.

2 chives, 3 cloves of garlic, 2 spicy millet, appropriate amount of balsamic vinegar (about 40 grams).

<> "The most ecstatic way to eat instant noodles."

Ingredients. Instant noodles in a pack, shrimp, squid, octopus, millet spicy, minced garlic, ham master sauce, lemon.

1. Clean the seafood, cook it in a pot and remove it to cool, remove the shell of the shrimp, and cut the squid and eight catches into small pieces.

2. Boiled instant noodles under the water, boiled and scooped out the cold water of the bridge in the spring.

3. In a bowl, 1 tablespoon of minced garlic, 1 tablespoon of chili noodles, 1 tablespoon of white sesame seeds, drizzled with hot oil, 2 tablespoons of light soy sauce, 1 tablespoon of vinegar, a pinch of salt and sugar, 1 tablespoon of ham, master sauce, seafood, instant noodles, coriander, millet, spicy lemon slices, mix well and serve

If you know the tip of China, do you know the instant noodles on the tip of the tongue? "In Haidian, Beijing, the Pacific Ocean is blowing a warm and humid monsoon, and the top students are growing wildly, and it is the busiest season for college students - the exam season. The large amount of carbohydrates brought in by breakfast can maintain the sucrose necessary for the body after a heavy review.

This is a narration at the beginning of the recently popular Fuyuan** "Dormitory on the Tip of the Tongue: Instant Noodles", some of the scenes in ** reproduce the classic plot of the second season of China on the tip of the tongue, and the lines are also imitated in a good way, which makes the majority of netizens laugh, and there is a "bubble noodle wind" on the Internet. The following is the wonderful content collected and sorted out by 365 quotation lines network for you, let's enjoy it together!

Sichuan guy homemadeInstant noodle plate on the tip of the tongue

In "Tip of the Tongue 2", every ordinary delicacy is particularly delicious under the camera. Sichuan sausages, Leshan bean curd, jumping fish, Meishan pickles, these Sichuan delicacies make people can't help but drool. Recently, a college student's homemade ** called "Dormitory on the Tip of the Tongue - Instant Noodles" went viral on the Internet, 6 college boys deduced their feelings for instant noodles, and the commentary also focused on the tip of the tongue, "Braised pork and dried noodles, the entrance is smooth and tender, and the taste is rich; Laotan sauerkraut noodles, with a crisp taste and sour and spicy taste, are a must-have housekeeping dish in the dormitory of college students.

It's hard to laugh.

How to make noodles is the key recommendation part of this film. **As it says, add seasonings to retain the traditional flavor of instant noodles, and then pour in the instant noodle soup made of various spices, so that the collagen on the surface of the noodles meets the seasoning to form a thick sauce of red sauce. After three minutes of waiting, the best preserved egg sausage slices are added to the soup, and finally the white wine is added, and a bowl of secret instant noodles is served.

This paragraph has exceeded 3 million hits on a certain ****. Even the official Weibo of "A Bite of China Season 2" was shocked and joked, "It's been played bad by you!" You are so funny, you made it at home!

Yesterday, a reporter from Tianfu Morning Post interviewed the director Wang Suwei, a 19-year-old guy from Luzhou, Sichuan, who is now a freshman at the China Youth Political College. As for why he filmed such a **, he admitted frankly that the first is because he is interested in filming, and the second is that he has always been a fan of the tip of the tongue, in addition, he also lacks a smile that instant noodles are an indispensable part of the food culture in the university dormitory. Since then, there has been "Dormitory on the Tip of the Tongue: Instant Noodles".

Yes, life is inseparable from instant noodles, which provides us with a lot of convenience, we know some fairy ways to eat instant noodles, take a look!

Instant noodles and pancakes: Boiled instant noodles, add eggs, flour, chopped green onions, etc. to grind plums and mix into a batter, pour into a pan and fry them into pancakes, other ingredients can be added according to personal taste.

Instant noodle salad: Cook the instant noodles, add chopped lettuce, carrots, cucumbers and other vegetables, add the salad dressing and mix well.

Instant noodle burger: Cook the instant noodles, put them in a sandwich bun, add lettuce, ham, eggs and other ingredients, and make a hamburger.

Instant noodle pizza: Cook the instant noodles, put them in a pan and press them into a cake shape, add tomato sauce, cheese, vegetables and other ingredients, and bake them in the oven until golden brown.

Instant Noodles Fried Chicken: Cook the instant noodles, drain the water, coat them with flour, then coat them with egg wash and breadcrumbs, and fry them in a pan until golden brown.

These are just some simple ways to eat instant noodles, and you can try different combinations and methods according to your taste and creativity. However, it should be noted that although instant noodles are convenient, excessive consumption of instant noodles is not healthy, and should be eaten in moderation with other healthy ingredients to maintain a balanced nutrition. Instant noodles are loved by people for their cheap, delicious, convenient and long-lasting characteristics, but some people think that instant noodles are junk food, because instant noodles are high in calories and low in nutrition, in fact, nothing is completely good and completely bad, just like instant noodles, there will be some lack of nutrition at the same time, but we might as well change the way to eat, use instant noodles with some vegetables, meat, and spare your own healthy oil and other ingredients to cook, so that the boiled instant noodles are also unique.

Instant noodles are convenient and close to life, delicious and cheap! You don't know these delicious instant noodles, do you? <>

A wide red oil dough.

Akuan red oil dough is really delicious! Although it smells a little stinky, it tastes very fragrant, and the more you eat, the more addictive it becomes, and I love Ah Kuan dough very much! The packaging is very good, although it is fast, but it tastes good, fragrant and spicy, the whole is very good, there is no bloating problem, the taste is also great, the pepper is a little spicy but it can't stop you from liking it at all, highly recommended!!

I really want to eat it! <>

Han Taihuo ordered Zhou chicken noodles.

This turkey noodle is spicy and refreshing! I bought a whole box and was worried that it would break, but found that the packaging was tight, the bag was leak-free, and the packaging was beautiful. The taste and taste are good, usually I don't bother to wash the dishes and take the bag to soak, and I like to eat spicy, so I don't think it's particularly spicy, the taste is just right.

Don't soak the noodles for too long, otherwise they will be too soft and not tasty. The turkey noodle sauce is a little sweet, sweet and spicy, and it is delicious. When you eat, you will be so thirsty that you will prepare a glass of milk, drinks and water, and you will be full of happiness when you eat!

Hi eats hot and sour noodles.

Hi Eater's hot and sour noodles taste very good, and a large bucket is quite cost-effective, even if the yuba is soaked in the soup is still very crispy, it is a rare delicacy! People who can't eat spicy can put less chili oil, but they won't feel greasy after putting one pack, and the shelf life is long, the amount is also very large, and the taste is really amazing! When you watch a movie, you can eat it very well, so I recommend you to buy it!

It's really cost-effective and delicious! <>

Master Kong instant noodles.

Overall, it feels very good, the taste is OK, the freshness is also good, and I feel that the product quality is very good, the taste is great, children and the elderly love to eat, eat very satisfied, every taste is classic, it tastes very fragrant, when the instant noodles need to be scalded with boiling water for three minutes, the soaked noodles are really fragrant and strong, and the taste is very delicious, the taste of the ingredients is just right, I like to eat it very much! <>