After eating mooncakes for so many years, which flavor of mooncakes do you like the most?

After eating mooncakes for so many years, in fact, my favorite is black sesame flavored shortbread. "August 15 is full, and the Mid-Autumn Festival moon cakes are fragrant and sweet." Moon cakes were originally used as sacrifices to the moon god, and along the way, there was a custom of eating moon cakes in the Mid-Autumn Festival.

Later, people gradually took the Mid-Autumn Festival moon viewing and moon cake tasting as a symbol of family reunion.

There are four main factions of moon cakes: Cantonese moon cakes and tide moon cakes. Beijing-style mooncakes and Suzhou-style mooncakes, etc.

Cantonese mooncakes originated in 1889, when there was a pastry restaurant in the west of the city, which used lotus seeds to boil lotus paste as the filling of shortbread, which was fragrant and delicious, and was very popular with customers. During the Guangxu period, this pastry shop was renamed "Lianxiang Building", and the lotus paste filling cake has been finalized into the current moon cake. According to the taste, it is divided into two categories: salty and sweet.

According to the moon cake filling, there are: lotus paste moon cake, bean paste moon cake, five-kernel moon cake, fruit moon cake, barbecued pork moon cake, etc.

Chao-style moon cakes, classified according to taste, the main varieties are mung bean paste moon cakes, black bean paste moon cakes, crystal moon cakes, taro cakes, etc. Another common type of cake with the least and simplest workmanship is wife cake and husband cake. According to the classification of the method, a kind of mixed lard is called a cake; A kind of peanut oil mixed with oil is called clear oil cake.

Generally, the moon cakes made in Chaozhou and have strong Teochew local characteristics are called cakes. Soviet-style mooncakes originated in the Tang Dynasty and flourished in the Song Dynasty. It was not until the emergence of Daoxiang Village in the 38th year of Qianlong in the Qing Dynasty that this skill began to be truly collected, sorted, improved, innovated and disseminated.

The varieties of Suzhou-style mooncakes are divided into two categories: sweet, salty, baked and baked. The production process of sweet moon cakes is mainly baked, with roses, fruits, salt and pepper, bean paste and other varieties, and salty moon cakes are mainly baked, with ham lard, chive lard, fresh meat, shrimp, etc. Among them, clear water roses, refined hundred fruits, white sesame pepper salt, and sand lard are the best products in Suzhou-style moon cakes.

Beijing-style moon cake is one of the representative varieties of Han moon cake food in the northern region, with many patterns. Originated in Beijing and Tianjin and the surrounding areas, there is a certain market in the north, its main characteristics are the sweetness and the skin-to-fill ratio is moderate, the general skin-to-fill ratio is 4:6, the reuse of sesame oil, the taste is sweet, the taste is crisp.

The main products are Beijing Daoxiang Village's red moon cakes, white moon cakes, and five-kernel moon cakes.

Cantonese lotus paste mooncakes are also listed as intangible cultural heritage, and they are one of the first delicacies to be on the list, and they are your first choice for sending to friends and family!

Lotus paste moon cake is a famous Mid-Autumn Festival product in Guangdong, the materials of the pie are very particular, the new lotus seeds should be selected, and the filling color is golden at the same time, and the light fragrance in the mouth is sliding, and the Cantonese lotus paste moon cake is also included in the intangible cultural heritage, which is one of the first foods on the list, and is the first choice for you to send to relatives and friends!

August 15 is coming to give you a moon cake, content: 100% love, ingredients: sweet + happy + happy + tolerant + loyal = happy; Shelf life: Preservation method for a lifetime: cherish.

I think the egg yolk mooncakes are also good.

My favorite thing to eat is the bean paste.

I'm not a picky eater, and I can accept any taste.

My favorite egg yolk mooncake is delicious.

I still like to eat five-kernel mooncakes.

Nothing to like, but all delicious.

The Mid-Autumn Festival is coming. A variety of mooncakes are on the market. There are many moon cakes from the beginning of the five-kernel moon cakes to the current variety of moon cakes, and the taste can be said to be very distinctive. My favorite mooncakes come in the following flavors.

The first type is hibiscus mooncakes, hibiscus mooncakes, its flavor. It's very sweet and delicious, and the most important thing is that it has a salted duck egg yolk in the middle. Due to the mooncakes.

The color and flavor are complete, and an egg yolk is added to make you forget to return. Because of the hibiscus mooncakes. Sweet in taste, plus a salty egg yolk.

There are several flavors, and the layers make people eat very refreshingly, so my favorite is hibiscus mooncakes.

The second type of moon cake is the five-kernel mooncake, the five-kernel mooncake is the most traditional mooncake, it has five kinds of nuts such as peanuts and sesame seeds, the taste is very unique, and it is a traditional mooncake, so my favorite thing to eat is the five-kernel mooncake, which is also one of them.

My favorite to eat, there are Cantonese moon cakes, Cantonese moon cakes are mainly the characteristics of Guangzhou, its biggest feature is sweet, it tastes very sweet, for people who like to eat sweet, Cantonese moon cakes are a very delicious moon cakes. It is very characteristic of Guangzhou. That's why I also like to eat it too.

The best mooncake I've ever eaten is my grandma's homemade five-kernel mooncake with rose sauce added to it, which is really unique and delicious.

I have the impression that I have eaten a kind of meat floss mooncake, which is a very luxurious experience, and I can only eat pretzels.

The best mooncake should be a mooncake with salted egg yolk! Anyway, it tastes very fragrant and has a good taste.

The best mooncake I have ever eaten is the egg yolk mooncake, salted egg yolk, which has a fragrant taste, a good texture, and an endless aftertaste.

The new Cantonese mooncakes are good, such as Maxim's and Jinhua's Liuxin mooncakes.

Jujube paste filling, bean paste filling, black bean filling, oil-free red bean paste filling, sesame filling, egg yolk lotus paste filling, ham filling, fruit filling, green tea filling, etc. Moon cakes, also known as reunion cakes, small cakes, harvest cakes, etc., are traditional Chinese delicacies. There are many types of moon cakes, including Cantonese moon cakes, Chao style moon cakes, Yunnan moon cakes, Suzhou-style moon cakes, Beijing-style moon cakes, Thai moon cakes, etc., the skin of Cantonese moon cakes is relatively thin, the texture is soft, the filling is full, and the appearance of Beijing-style moon cakes is beautiful, and the skin is thin and soft.

Five kernels, red bean paste, date paste, shredded coconut, prunes, black sesame seeds, green leaf tea, roses, cloud legs, cheese, egg yolks, etc. The fillings of mooncakes made in different regions will also be different. When choosing and buying moon cakes, the outer packaging usually indicates the filling inside the moon cakes.

It should be noted that uneaten mooncakes need to be sealed in time, otherwise they will dry out and harden, affecting the taste.

Bean paste, double yellow and white lotus paste, five-kernel barbecued pork, fresh meat, fruit puree, fruit, etc. In fact, moon cake inset is very rich and diverse, and different regions also have different characteristics. For example, the common Cantonese mooncakes on the market are mainly sweet, including lotus paste, bean paste, egg yolk and flowing heart, etc., and the taste of Cantonese mooncakes is soft, while Suzhou-style mooncakes will have pretzel filling, and the skin is hard.

1.Daoxiang Village mooncakes.

This kind of moon cake crust is crispy and soft, and the filling inside is very delicate, and it gives people a feeling of oil but not greasy, so this kind of moon cake is a delicious moon cake, and there are many people who like to eat it. This kind of moon cake is very famous, and consumers have a recognized attitude towards it, so it is not an exaggeration to say that this kind of moon cake is a good moon cake brand.

3.Lotus Heung Lou moon cakes.

Although I don't hear much about this brand, it is a famous mooncake in our country, and it is a famous brand, because it has not been established for so long. Therefore, it may not be too familiar in the hearts of consumers, but it tastes good, and the workmanship is exquisite, the taste is unique, and the people who have bought it are very recognized, so its reputation is still very good.

The most popular moon cake filling is the five-kernel filling, and no one can shake the status of the five-kernel filling. During the Mid-Autumn Festival, it is a beautiful thing for friends to give each other mooncakes. There are several simple mooncake brands introduced above, which are all more popular brands in mooncakes, which are very suitable for visiting relatives and friends.

It is a five-kernel filled moon cake made in a small moon cake workshop when I was a child, it is still fresh, the kind that has just been baked, fragrant and soft, and still hot. It's delicious!!

What is the best mooncake you have ever eaten? There are many kinds, mainly Cantonese Su style, I like to eat Su style meat moon cakes, this kind of stuffing is better than other fillings.

The best thing I've ever eaten is black sesame mooncakes.

Suzhou-style five-kernel mooncakes, from snacks to now, never get tired of eating.

There are all kinds of flavors of moon cakes, so many people across the country have their own taste hobbies. I don't like to eat mooncakes because I'm too tired.

Five-kernel mooncakes when I was a child.

The egg yolk filling is particularly delicious.

Mooncakes from my hometown.

As the saying goes: the moon is the hometown of Ming.

1.Bean paste mooncakes.

The bean paste flavor mooncake is a classic old taste, which is favored by many friends. The bean paste-flavored mooncakes are made with red beans or mung beans, which are rich in taste and very nutritious. The skin of the bean paste mooncake is relatively soft, so it is suitable for both adults and children.

2.Egg yolk lotus paste mooncakes.

Mooncakes filled with egg yolk and lotus paste are pure mooncake flavors that have become more popular in recent years, and are made with salted egg yolk and lotus paste. The mooncake crust with lotus paste filling tastes crispy, the filling is very delicate, and the entrance is full of fresh and fragrant.

3.Five-kernel mooncakes.

The five-kernel stuffed mooncakes are very rich in taste and full of nutrition, and are made with nuts, green and red silk, flour and other ingredients. The nuts inside the five-kernel mooncake are crispy and delicious, and the crust is relatively soft, making it a classic delicacy.

4.Ice fruit mooncakes.

Fruit mooncakes are the mooncakes that everyone likes to eat, and the taste is very rich. There are a variety of flavors of fruit mooncakes, which can meet the needs of different consumers, such as pineapple-flavored mooncakes, mango-flavored mooncakes, and so on.

A complete list of mooncake flavors.

5.Fruit and vegetable mooncakes.

Fruit and vegetable flavored mooncakes are people's favorite mooncake flavors, with a unique appearance and eye-catching color. When eating fruit and vegetable mooncakes, you can not only satisfy your desire for satiety, but also replenish nutrients to your body.

Second, which or spine flavor moon cakes are more delicious.

Every flavor of mooncake is delicious. Because everyone's taste is different, the taste of favorite mooncakes will be different, some people prefer sweet mooncakes, while some people like to eat salty mooncakes, everyone can choose according to their preferences when buying mooncakes. In addition to salty and sweet flavors, mooncakes on the market also have spicy flavors and other flavors, which have a unique flavor to eat.

A complete list of mooncake flavors.

Mooncakes are a classic delicacy, although it is the standard food of the Mid-Autumn Festival, but now that life is better, we can buy whatever we want to eat. Generally speaking, moon cakes will be a little greasy to eat, so we can eat them with some delicious fruits or osmanthus wine when eating moon cakes, which not only tastes good, but also has the effect of relieving greasy. In addition, mooncakes are generally relatively calorie-rich, so do not overeat.