My wife wants to eat durian, how to choose a good durian?

You can choose according to the weight of the durian, the color of the durian, the taste of the durian, and you can directly ask the other party to open the durian, which can be judged by the sound.

When choosing a durian, depending on the situation of this durian, you should choose a round durian. The color should be golden yellow. Choose a multi-petal durian so that you can pick out a good durian.

You can look at the durian skin, if the thorns on the durian skin are big and short, it means that the durian is very full and delicious. Don't choose a particularly sharp one at the bottom of the durian, so that you can choose a good durian.

In fact, we can see if there are gaps in the durian, and secondly, we should also look at the size of the durian, touch the feel, and look at the color of the durian, so that we can choose a good durian.

Not bad.

How to choose durian:

1. The advantages and disadvantages of durian can be recognized from the epidermis, where the conical spines are thick and sparse, they are generally well developed, with many fruit grains and thick and delicate flesh; If the tip of the thorn is thin and dense, the fruit is thin, and the flesh is thin and the flesh is coarse. There is also a way to judge, that is, to use your hands to pull two adjacent thorns closer, and those that are easy to be next to each other are mature.

2. Carefully place the fingers of both hands in the depression between the spikes on both sides of the durian, gently pick up the durian, hold it steadily, and gently shake the durian with your hands.

3. By identifying the size and appearance color of the fruit, you can also identify whether the durian is ripe. The same principle as picking watermelons, generally speaking, durians with larger bodies will have better ripeness. Judging from the color of the shell, the ripe good durian is more permeable to the yellow of the potato, and if there is more green, it proves that it is not ripe enough.

4. The crack of the durian indicates that it is fully ripe, the fragrance of the uncracked is not too strong, and the flesh tastes a little crisp and not smooth enough. It is better for first-time testers to buy durian with seven or eight mature hand kai, and the smell is not very strong.

5. It should be noted that the durian with natural cracks after ripening cannot be stored for too long, if you buy it in the supermarket, please smell the durian first. When you smell a smell of alcohol, you must have become obsolete and don't buy it.

Is durian frozen delicious.

Delicious. Many people say that frozen durian meat tastes better than refrigerated and kept fresh durian meat, but in fact, the statement "frozen durian meat tastes better" is correct. This is because frozen durian meat is to freeze and preserve the naturally ripe durian on the tree, but it is fresh, and the fresh durian is ripened by a ripening agent, not naturally ripe and not delicious.

Moreover, the taste of the hand is similar to ice cream, but it should be noted that the frozen durian should not be stored for too long.

Is durian still nutritious after freezing.

Yes, some of it will be lost, and here are the changes that occur after the durian is frozen:

1.Reduced nutrient content.

The main components of durian, such as water, carbohydrates, egg grip, white matter, fat, minerals, etc., are basically unchanged, but some vitamins with strong antioxidant properties, such as vitamin C, will be reduced little by little during storage.

2.Fragrance changes.

Durian is preserved in the state of durian flesh during storage, so the aromatic components will volatilize little by little, resulting in a decrease in aroma.

3.Palate variation.

After the durian is frozen, the ice crystals inside the durian will destroy the durian's tissue, making the durian soft and turning into an ice cream-like feeling.

How long can durian be frozen.

Durian is a common tropical fruit, with high water and carbohydrate content, easy to breed fermentation bacteria, and rot, so it needs to be preserved at low temperature. Durian freezing can be stored for more than 20 days.

Durian will not be toxic after freezing, and at the same time, there is less bacterial growth in the low temperature environment, and the fruit is not easy to rot after the water forms ice crystals, so the storage time is relatively long, and it is not a problem to store it properly for 20 days.

How to thaw frozen durian to be delicious.

1. Put it at room temperature to thaw gradually.

2. The lowest gear for microwave oven defrosting. When defrosting in the microwave, be sure to use the lowest setting, and heat gradually. Start by heating for about two minutes, then determine the heating time according to the degree of thawing until it is completely thawed. Do not heat for 10 minutes at the beginning.