Yamaka milk and good and lot of milk is better

All good. The inorganic salts in milk are also called minerals. Milk contains cations such as Ca2+, Mg2+, K+, Fe3+, etc.

Milk (20 photos).

anions such as PO43-, SO42-, Cl-; In addition, there are trace elements I, CU, ZN, MN, etc. Calcium in nature exists in a chemical state, and only passively, plants absorb it to form biologically active calcium, which can be better absorbed and utilized by the human body. Milk is rich in active calcium, is one of the best sources of calcium for human beings, 1 liter of fresh milk contains about 1250 mg of active calcium, ranking first among many foods, about 101 times of rice, 75 times of lean beef, 110 times of lean pork, it is not only high in content, but also in lactose can promote the absorption of calcium in the human intestinal wall, the absorption rate is as high as 98%, thereby regulating the metabolism of calcium in the body, maintaining serum calcium concentration, and enhancing bone calcification.

Good absorption is especially critical for calcium supplementation. Therefore, there is a scientific truth to the statement that "milk can supplement calcium".

The chemical composition of milk varies depending on the type of cow, age, feeding method, time of milk collection, life and health status, temperature, etc. Each 100 g of milk contains 0 thiamine04 mg, riboflavin 0

13 mg, niacin 02 mg, ascorbic acid 1 mg, vitamin A140 IU. The protein in cow's milk is mainly phosphorus-containing protein, but also albumin and globulin.

All three proteins contain all essential amino acids. The fat of milk is mainly palmitic acid, glycerides of stearic acid, and also contains a small amount of low-grade fatty acids such as butyric acid, caproic acid, caprylic acid, etc. In addition, it also contains a small amount of lecithin, cholesterol, pigments, etc.

For middle-aged and elderly people, milk also has a big benefit, that is, compared with many animal proteins with high cholesterol, milk has a lower cholesterol content (milk: 13 mg 100 grams; Lean meat: 77 mg per 100 g).

It is worth mentioning that some ingredients in milk can also inhibit the amount of cholesterol produced by the liver, so that milk also has the effect of lowering cholesterol.

Yamaka Milk has been in business since 1953 and has a history of 60 years now. My family has been drinking Shanhua Da Extra-Strong, good taste, no added preservatives, and the shelf life is shorter than that of Mengniu Yili (why the longest shelf life of Shanhua milk is only 6 months, and other manufacturers have 9 months, the same milk, why the deviation is so big, just think about it. Sometimes, it's not the things that are advertised well on TV that are good, and the ones who don't are good things, because he invests all his money in the quality of the milk, and he doesn't compromise the quality of his milk because of a few ads!!

Hope to accept ...

Shanhua milk and good and many milk have their own advantages, the specific comparison is as follows:

1.Shanhua milk has excellent quality and fragrant taste, and has passed ISO9001 quality management system certification and HACCP food safety system certification, without adding any preservatives and flavors, and has a wide range of products.

2.Haoyouduo milk** is more expensive than mountain flowers, but the specific quality and taste are not clearly mentioned.

To sum up, it is not possible to tell definitively which brand of milk is better. Consumers can choose according to their taste and needs.

Everyone has their own favorite tastes, and I often drink Yili pure milk, and I think it's very good.

The fame of Shanhua pure milk is far lower than that of Yili pure milk, and it may only be known by a small number of people, and not many people know it after leaving Guizhou Province; However, Yili is a well-known brand in the country, and the sales volume of its products is much higher than that of Shanhua pure milk.

3. Nutrients.

Each 100ml of pure milk contains grams of protein, grams of fat, grams of carbohydrates, 74 milligrams of sodium, and 110 milligrams of calcium. Each 100 ml of Yili pure milk contains grams of protein, 100 mg of phosphorus, 5 grams of carbohydrates, 100 mg of calcium, 53 mg of sodium, grams of fat, etc., on the whole, Shanhua pure milk is better than Yili pure milk.

Shanhua pure milk and Yili pure milk have their own benefits, and who is better, you have to try to drink it yourself, so as to know which one you like more.

Is there a difference between Shanhua Extra Thick Milk and Sanhua 1953 Pure Milk? There is a difference between them, one is stronger than Tangerine, he is not necessarily a person, he is very similar to Wu Shanchun.

Is there a difference between Extra Thick Milk and Sanhua 1953 Pure Milk? There is a difference between them, one is more concentrated, he is not necessarily a person, it is very pure.

Summary. Dear kiss, the pure milk of Shanhua is produced using real natural ingredients, with fewer preservatives, it has a more prominent corn flavor, and the complexity of the taste is better than that of champagne, so it is fragrant.

Dear, the pure milk of Shanhua is produced using real natural ingredients, with fewer preservatives and a more prominent corn flavor, and the complexity of the taste is better than that of Xianxian Champagne, so it is very fragrant.

Dear kiss, the pure milk of Yamaka is produced using real natural ingredients with fewer preservatives. The pure milk of Shanhua is not high, and people are especially willing to buy it back to disturb the letter to chacha. The pure milk of Shanhua tastes better and is generous.

The pure milk of Shanhua is regarded as a special local drink, and Li Mo is famous inside and outside the Great Wall. The creativity of the pure milk method of the mountain flower is more traditional and delicious. The pure milk of the mountain flower is suitable for the taste of most people.

The pure milk of Shanhua is very light as a drink, and the pure milk of Shanhua has a more prominent corn flavor, and the complexity of the taste is better, which is suitable for all ages.

Dear, Shanhua pure milk has the benefits of sleep and calcium supplementation for the body. If the patient often has trouble sleeping, it is possible to drink pure milk. Mainly due to the advantages of drinking Shanhua pure milk for people such as the nucleus, and it will also help sleep, Shanhua pure milk also has the effect of helping sleep, which should contain a variety of amino acids and proteins and probably trace elements of food, which contains high calcium in the digging of acorn, which is also obviously helpful to people who are deficient in calcium.