500 g of fresh milk 1 of kefir. How many grams of kefir?? I m a little dizzy 5

The question of how many grams of kefir, in fact, can be considered from different angles.

We can start with the relationship between fresh milk and kefir. The ratio of 500 grams of fresh milk to 1 is given in the title, then we can deduce that in the process of making sour milk, 500 grams of fresh milk is needed to make 1 gram of sour milk.

In other words, for every 500 grams of fresh milk, after fermentation and other processes, the product obtained is 1 gram of kefir milk.

We can answer this question from the principle of fermentation. In the process of making kefir, microorganisms use the lactose in fresh milk to ferment to produce lactic acid. Whereas, the molecular weight of the lactose molecule is grammoles.

According to the chemical calculation formula, in an ideal world, each mole of lactose can produce 2 moles of lactic acid. So, in this case, 500 grams of lactose can produce 2 * 500 = 1000 grams (i.e. 1 kg) of lactic acid. Therefore, we can conclude that:

For every 500 grams of fresh milk, 1 kilogram (i.e. 1000 grams) of kefir.

We can also look at this question from actual production experience. Because there will be some evaporation of water during the fermentation process, and at the same time, some lactose will be converted into lactic acid, so the actual weight of the sour milk will be slightly less than the theoretical 1000 grams. As a rule of thumb, you can get about 900 grams of kefir for every 500 grams of fresh milk.

This value is also affected by factors such as different manufacturers and different processes, and the specific value may vary.

According to the proportional relationship given in the question and the thinking from different angles, we can come up with the answer to the question of how many grams of sour milk is. The specific value will be affected by different factors, so there may be certain differences in the actual production and consumption process. Hope the above helps.

According to the title, the weight ratio of fresh milk to kefirt is 500 grams:1. This means that for every 500 grams of fresh milk, there is 1 gram of kefir milk. Therefore, the weight of kefir's milk is 500 grams.

Yogurt is made of high-quality fresh milk as raw material, with active lactic acid bacteria added and fermented, which has certain nutritional and health care functions. This is because active lactic acid bacteria can regulate the balance of intestinal flora, and after the addition of active lactic acid bacteria to fresh milk, its nutrients such as protein, fat, lactose, etc. can be partially decomposed and easily absorbed by the human body. If the yogurt is heated, it will kill the active lactic acid bacteria, and the milk will be separated, losing some of the original nutrients.

Each 100 grams of milk contains calories kilocalories, protein grams, fat grams, vitamin B2, vitamin A, etc. The protein in milk has various amino acids that are necessary for the growth and development of the human body. The digestibility is above 98%.

100 grams of milk contains 125 mg of calcium, and it is easily absorbed, which is the best calcium in the human body**.

150 g of yogurt is 100 ml. In fact, in daily life, the volume and mass conversion of edible oil and soy sauce, vinegar and milk and yogurt and other liquids are about 1 gram and approximate 1 ml conversion, because there is no need to be accurate to a few decimal places in life, but if you have to be accurate, you can also accurately ask Qi Rang to convert:

In general, the density of common yogurt on the market is about: gram ml; 150 grams of yogurt is about: Punyu.

105 grams of milliliters = 100 milliliters, i.e. 150 grams is equal to 100 milliliters.

150 g of yogurt is 100 ml. In fact, in daily life, the volume and mass conversion of edible oil and soy sauce, vinegar, milk, yogurt and other liquids are about 1 gram is approximately 1 milliliter conversion, because it is not necessary to be accurate to a few decimal places in life, but if you have to be accurate, you can also convert it accurately:

In general, the density of common yogurt on the market is about: gram ml; 150 grams of yogurt is about:

105 grams of milliliters = 100 milliliters, i.e. 150 grams is equal to 100 milliliters.

50 grams is one tael, 180 50 = is three taels and six coins.

Hello dear, about 200 grams of milk. Yogurt and milk are both dairy products, and yogurt is mainly made from fermented milk. In terms of calories, milk is lower than yogurt, with 54 calories per 100 grams of milk and 72 calories per 100 grams of yogurt.

From the perspective of nutrition, the nutritional value of yogurt is much higher than that of milk, not only contains calcium, protein, amino acids and lecithin contained in milk, but also contains rich lactic acid bacteria, which can promote the balance of intestinal flora and enhance the body's immunity. I hope I can help you, and I wish you a happy life.

120g of yogurt is equivalent to milk.

Since the density of normal kefir averages be; In general, the density of milk is in between, so the density of yogurt and milk is about the same. Now according to the calculation:

120g÷ ≈

It depends on the density of the yogurt, and in general, the density of yogurt is.

Then 100 grams is 100 milliliters.

If you want to have a strain and sell it, you can go to the supermarket to buy the strain that makes yogurt, control the temperature and time, and add sugar to ferment. There are yogurt machines sold in shopping malls, and it's easier to make them with that, and it's not easy to send them.

Buy a bag of yogurt at about 30 degrees for 24 hours.