What seasonings do you need for stewed chicken soup, and what seasonings do you put in stewed chicke

The right way to stew chicken, it's so fragrant and the ingredients are perfect.

The simplest is to put the shiitake mushrooms and ginger in the old wine, and then add the salt after the pot is ready.

Matsutake mushrooms, bamboo sunflowers, shiitake mushrooms, and black fungus are all things that enhance umami.

Ginger, Sichuan pepper, potato stewed chicken is extremely fresh!

The seasonings you usually need to stew chicken are actually very simple, such as star anise, cinnamon, ginger, Sichuan pepper and garlic. Then add a little cooking wine to remove the smell, and you can basically stew a delicious chicken soup, and there are many ways to make chicken, as follows:

1. Stewed Chicken SoupAlthough stewed chicken soup is simple, it takes time. First of all, it is necessary to clean up a chicken, if there are still chicken feathers on the body, you can use the fire to burn it directly, it will be more convenient to have a spray gun at home, even if there is no spray gun, you can also put it directly on the fire to burn it. After the cleaned chicken is set aside, the soup can be prepared by boiling a pot of boiling water, then adding ginger, garlic, star anise, cinnamon, green onions, and so on.

When the water is boiling, put the whole chicken in the pot, and at this time you can add a little red dates and goji berries to taste. Then wait until the soup is boiling, turn down the heat, cover the lid and simmer for three hours, if there is a casserole at home, the insulation effect will be better. After three hours, you can see that the chicken soup is slightly yellowed, and the fat has already floated up, at this time, you can prepare a small bowl to remove the layer of oil on it, and then add an appropriate amount of salt to taste, and the other ingredients are not needed.

Second, the production method of yellow stewed chicken is also very simple, first of all, the chicken must be chopped into small pieces, and then the pot is heated and the chicken fat is removed, a little lard is added after the fragrance is stir-fried, and then garlic, peppercorns and other stir-fried fragrant, and then you can put in the chicken nuggets. At this time, you can add a little bean paste for seasoning, pay attention to the fact that when adding bean paste, you must stir-fry quickly, otherwise it will be easy to paste the pot.

After the water boils, add light soy sauce, dark soy sauce, oyster sauce, and chicken essence to taste, then pour the potatoes and green peppers into the pot together, cover the pot and simmer for 20 minutes, and when the soup is almost dry, you can add a little salt to taste as appropriate, and then add your favorite vegetables, thousands of zhang and enoki mushrooms, etc., stir-fry and you can get out of the pot.

The best three seasonings for stewed chicken are salt, ginger, and oak. Chicken soup does not need to be made fresh by adding monosodium glutamate, because the chicken soup itself is very delicious, so you only need to put the most basic seasonings. Salt is indispensable; ginger to remove the fishiness; Fresh dates can add freshness and sweetness, and the specific preparation method is as follows:

Ingredients: 250g chicken, 100g yam.

Excipients: appropriate amount of salt, appropriate amount of ginger, appropriate amount of jujube (fresh), appropriate amount of black fungus.

Steps: 1. Soak the black fungus in advance.

2. Peel and cut the yam into pieces.

3. Cut the chicken into large pieces.

4. Put all the ingredients in the pot, add an appropriate amount of water, and add the ginger.

5. Simmer for an hour.

6. Add salt when eating.

Hello, don't add seasonings to stewed chicken, local chicken is delicious, just let the natural fresh fragrance of the chicken come out, the seasoning just plays a role in helping to improve freshness and remove fish. Share the ingredients used in a stewed chicken: a local chicken, 2 jujubes, 1 piece of ginger, 1 green onion, a small amount of dried mushrooms, a small amount of wolfberry, and an appropriate amount of salt.

1. Clean the chicken and cut it into suitable plots for later use