How to make bread at home? How to make bread

Take out the dough and divide it into 60 grams, flatten and roll it into long strips, press the middle with your left hand, grab the head with your right hand, stretch the long dough again, the dough is reversed, repeat this action, and then fry the fried minin, salt, cooked oil, etc., roll it on both sides of the end, roll it into a circle and let it stand for about ten minutes. Take out the dough and divide it into 60 grams, flatten and roll it into long strips, press the middle with your left hand, grab the head with your right hand, stretch the long dough again, the dough is reversed, repeat this action, and then fry the fried minin, salt, cooked oil, etc., roll it on both sides of the end, roll it into a circle and let it stand for about ten minutes. For the formed round cake, put it on the pan first, and bake the base of the cake in the oven until golden brown.

In the gap between the pancakes, break the eggs and fry them on both sides of the pan until golden brown.

I remember when I was a child, most of the breakfast was noodles, buns, bread and other food, soft and fluffy taste, I think it is much better than bread, now my parents travel everywhere to give my sister to me, just her gluttonous cat, three days and two ends to eat this and that, so I decided to make her a better than bread dough cake, after all, children love sweets, too sweet to its teeth are not good, winter is cold, it is more difficult to ferment the dough, but as long as you master some small skills, You can eat a pot of hot dough cakes in the morning! Brush the pot with a layer of cooking oil, put in the wrapped dough cake on minimum heat, and press it with your hands. Brush the surface with a layer of cooking oil to lock in moisture.

Cover the pot, sear for 2 minutes, turn over and cook for another 2 minutes, lift the lid, continue to sear until both sides are golden, press the middle or edge with a spatula and the edge is elastic, and it is cooked without denting.

Yeast powder and flour fertilizer can be used for dough cakes. Feng Ji uses flour fertilizer, soak the flour fertilizer in warm water in advance, then mix flour and noodles, ferment twice, and mix alkaline noodles to make cakes. Nowadays, the pace of people's life is accelerating, and most of the pancakes use yeast powder, which is directly mixed with flour and fermented.

Lard is the best way to make baked dough cakes, and some people say that this kind of bread can taste the taste of the old days. After the cake blank is put into the electric baking pan, it should be continuously brushed with oil, and the cooked cake is spherical, which is cooled and restored. The flatbread out of the pan is golden in color, charred on the outside and tender on the inside, and does not become hard even after cooling.

The dough cake he processed, the fluffy flatbread is one finger thick, sprinkled with sesame seeds, burned golden brown on both sides, and the bite is scorched on the outside and inside, wrapped in the aroma of sesame seeds, and the taste is very authentic.

The dough cake is simple and easy to make, crispy on the outside and soft on the inside, fragrant and delicious, and is a nutritious delicacy that adults and children love to eat. So how do you make delicious dough cakes at home? The following is to share with you a simple method, the green onion is fragrant, crispy on the outside and soft on the inside, rich in layering, especially fragrant, and especially delicious!

Mix the noodles first, and when fermenting, put the green onion and pepper into the pot, add an appropriate amount of oil, fry until the green onion is charred, remove the green onion segment, and pour the pepper into a bowl to cool. Take a dough and roll it out into a rectangular sheet and spread the puff pastry evenly on top. Roll up from one side, roll into long strips, and then roll from one end inward, roll up the tray, treadle side down, cover with plastic wrap and let rise for 15 to 20 minutes.

After proofing, roll it out directly into a round cake shape with moderate thickness, smear an appropriate amount of oil on it, and evenly sprinkle cooked white sesame seeds. Rub a layer on the pan without sticking, heat the oil, put in a cake blank, cover and cook slowly over low heat, sear one side and then the other, and burn on both sides until golden brown.

Many people like to eat leavened dough cakes, but it takes too long to make them after two fermentations, and it is very troublesome for office workers to eat a meal of leavened dough cakes. Today I will introduce to you a method of making dough cakes, no need to knead the dough, hands do not touch the dough, only need chopsticks to stir, one fermentation, convenient and fast. Mix with a little sugar when making dough to shorten the fermentation time and make the cake softer and tastier.

If you are in a hurry, you can adjust the batter at night, put it in the refrigerator and ferment it overnight, and get up in the morning to make pancakes directly, and office workers can quickly eat hot, fragrant dough cakes, warm the stomach, nutritious and delicious!

I made dough cakes a long time ago and it was relatively hard, and then I had a colleague who just came, and he gave me a recipe for dough cakes, which was very soft and not hard when it was cold, and I will share this recipe with you today. Put the flour in the bucket, add baking powder, yeast, sugar, stir well, add eggs and water and form a soft dough, and then rise twice as big (there are small bubbles on the surface) take it out without kneading the dough directly under the Kiko to start wrapping the sugar trap, wrap it well and use 150 branding, this dough belongs to the flour pie category, if you want to make mille-feuille dough pie is not very suitable, because the dough is too soft, this dough cake under Jizi and the trap can refer to the thin dough pie making process, if you are not in a hurry to eat, you can put the freshness of the first day before going to bed and the noodles, the next morning to make, If you are in a hurry to eat, if the temperature is enough for more than an hour, you can wrap bean paste filling, brown sugar trap, meat filling, white sugar trap, etc.

The dough cake is much softer than the dead dough, and there is more of a fermented aroma, there are many ways to make the dough cake, the main difference is the different filling, today is to introduce the most classic method in a cake: green onion fragrant dough cake, soft cake with the aroma of shallots, very delicious, children also love to eat, rinse the shallots first, and then chop, there will be many small bubbles in the noodles, put the cut shallots into the noodles, stir evenly, brush the oil in the pot, pour the batter in, scrape it with a spoon, fry it over low heat, When you see that the edge of the cake is a little cooked, you can turn it over, and the other side is also fried on low heat until slightly browned.

Now there are many breakfast shops on the market, what pasta shops, bakeries, my little sister loves bread very much, shouting that the bread is very fluffy and much better than the steamed buns, whether it is delicious or not to talk about it first, but some bread is not made on the same day, and there are some bread sealed in a packaging bag, which is still fluffy for several days, and I don't know what is in it, anyway, for children to eat, I still don't worry. Different from the traditional dough method, I added white sugar to the dough, so that not only the dough tastes sweet, because the weather is cold, I put the dough into the oven to ferment, so that the dough can be fermented quickly, and it does not take too much time, this simple dough cake is soft and fluffy, without adding a drop of oil, delicious and chewy, and it is not hard when it is cold, it is better than bread, and the family loves to eat.

Noodles: a pound of noodles: 5g yeast, the yeast is turned with about 40 degrees of water, put it in flour, add an appropriate amount of water, add a small amount of it many times, live into a dough, and simmer for 1-2 hours until the noodles are honeycomb-shaped.

Raw Blank: After the dough is ready, knead it well, divide it into agents, roll it out into cakes and cook it.

You can add a little salt when mixing the noodles to give it a base taste.

This is easy and delicious.

As soon as you look at it, you will be able to make a family version of the dough cake This is super delicious.

Knead the prepared flour evenly and cover it with plastic wrap until it rises for about 1 hour.

You can see that the dough grows larger, kneaded into strips, and evenly kneaded into small pieces.

Roll up the dough strips with puff pastry and roll out the dough with a rolling pin.

Put it in a pan with hot oil and fry until the noodles are bulging.

You can put a simple finger cake on a plate, and you can also put your favorite filling inside, eggs, bacon, meat floss, greens, and a little tomato sauce are all very good choices.

Place the dough as described above.

The steps are as follows:

1.Take an appropriate amount of flour and put it in a basin, add salt and sugar and stir well, then add yeast, live noodles with warm water, and then ferment for 2 hours.

2.Put a little flour and salt in a bowl, heat the oil in the pan, pour the oil into the bowl after it is hot, stir it, and make a puff pastry for later use.

3.Place the noodles on the cutting board, rub and vent until the surface is smooth.

4.Roll out the kneaded dough thinly with a rolling pin, roll it out into a rectangle, and then spread the puff pastry evenly.

5.Fold the puff pastry on top of each other, roll it out again, then top it again and repeat three times.

6.Repeat the roll three times to divide the dough into evenly sized pieces.

7.Close the two ends of the divided agent, then knead it into a round cake shape and let it rise for 5 minutes.

8.Roll out the dough after rising, brush a little water on the cake with a brush, and sprinkle the sesame seeds evenly. Preheat the electric baking pan, brush with oil, put the cake in, and sear until golden brown on both sides.

Extended information: Flour cake, in China about the Han Dynasty, the cake made of flour is divided into fermented and non-fermented two kinds, fermented bread after steaming is also called cooking cake, which is now the so-called steamed bread. Without fermentation, it is cut into strips and boiled and eaten, which is also called soup cake, which is now the so-called noodles. This is a noodle product that is made in a bowl of wet noodles and then dried (steamed).

synonyms: Nestle noodles.

Ingredients: White flour cup, 2 tsp sugar, tsp dry yeast, warm water, appropriate amount of chopped green onion, appropriate amount of salt, 1 tbsp flour, 2 tbsp oil.

Method 1How to make the puff pastry: Put oil in a frying pan, heat over medium heat, put flour when the oil is hot, stir with chopsticks or wooden gluttony, and mix the noodles and oil evenly. Or not too big. Then turn off the heat and let cool for later use.

2.How to make the dough: mix the dough well (mix the water with dry yeast, wait for 2 minutes and then pour it into a container with flour), let it rise for an hour and a half or until the flour swells to twice the size. Knead again and continue to raise for 30 minutes;

3.Roll out the dough into a square slice about half a centimeter thick, dot the puff pastry on top (puff pastry is not like oil, it can be evenly coated, so you can evenly dot some on the dough), and finally sprinkle with chopped green onions;

4.Stack 3 folds horizontally, roll flat, and then stack 3 folds from the short side, roll flat, you can repeat it again, if it is not easy to operate, you can also stop it and cut it into 3-4 sections;

5.Put a little oil in the pan to heat, the pot is 8 percent hot and put it into the dough cake over medium heat, and start to expand and turn it over, continue to heat for 2 minutes, then pour a little boiling water on the edge of the pan, cover the lid, simmer for 5-8 minutes, turn the cake over, and bake for another 2-3 minutes. However, the heat still depends on the size of the fire and the thickness of the cake to adjust.

Tip: If you don't need to fry it, you can steam it in the pot, and it should be about the same after the pot is boiled for 18-20 minutes. Turn off the heat and wait 2-3 minutes before lifting the lid.

A few days ago, a Northeast mm asked me if I know how to make sesame hair dough cakes? It's the kind of sesame seeds that are round and round inside. I haven't really eaten that kind of cake, but it should be made with scallion oil bread.

The practice of home-style dough cake is to mix the dough first.

This is easy and delicious.

The method of barbecue flavor dough cake has a clear level and a strong barbecue flavor.

As soon as you look at it, you will be able to make a family version of the dough cake This is super delicious.