How to make corn roast delicious, and how to make delicious corn roast?

Speaking of corn practices, it is more common to stew it in soup or directly steamed to eat, its taste is relatively good, and it is loved by many people, but the practice of corn is far more than these, and the following is to introduce you to a few more common corn practices, you can try to do it at home:

Corn searing.

Ingredients: corn, starch, salad oil, sugar.

Production method: first peel the corn and wash it, put it in the pot and cook it, after cooking, put it aside to cool, wait until it cools, take a knife and stick the corn to take out the corn kernels, put it in the plate and add the appropriate amount of starch, mix it well, make sure that each corn is covered with starch, heat the oil, put in the corn kernels, flatten them, fry them on low heat for two to three minutes, and do not move the corn kernels during the frying process, otherwise they will scatter. You can pick up the whole pot and shake it gently, fry it until golden brown on both sides, turn off the heat, sprinkle some white sugar if you like to eat sweet, prepare kitchen paper on the board, put the corn on it to absorb the excess oil, and put it on a plate.

Sweet pine nut corn kernels.

Ingredients: corn, pine nuts, green peppers, red peppers, millet peppers, salt, sugar, milk.

Production method: first peel the corn and wash it, put it in the pot and cook it, after cooking, put it aside to cool, wait until it cools, take a knife and stick the corn to take out the corn kernels, wash the pepper and cut it into small pieces, do not pour oil, put the pine nuts into the pot, slowly roast the pine nuts with low heat, wait for the pine nuts to turn yellowish, when the surface is oily, put out the natural cooling, heat the oil, put in the corn kernels, peppers and stir-fry for a minute without adding the appropriate amount of salt and sugar, seasoning, pour in a little milk, stir it, and wait for the milk to dry up the soup. Add the pine nuts, stir-fry and serve.

Crispy, sweet and soft, super delicious.

Although calories**, it tastes better than popcorn.

The corn is cooked, take out the starchy eggs, etc., and fry them in a pan, it is so fragrant!

**Corn baking method, simple and delicious.

Although calories**, it tastes better than popcorn.

To make delicious corn baking, you need to cook the corn, let it cool, remove the corn kernels with a knife against the corn cob, stick the starch and put it in the oil pan to fry it. The steps are as follows:

1. Cook the corn.

2. After the cooked sweet corn is taken out and let cool, the corn kernels are taken out with a knife.

3. Sprinkle with dry starch and mix well, try to make the surface of each corn kernel stained with dry starch.

4. Heat a frying pan and add a little oil.

5. Pour the corn kernels into the pot and flatten them with a spatula.

7. Turn on medium heat, increase the oil temperature and continue to fry for 3-5 minutes, turn off the heat until the corn kernels are golden and crispy, remove from the pot and put on a plate.

Precautions1. Do not move the corn kernels during the frying process, otherwise they will scatter. You can hold the whole pot and shake it gently.

2. If you like to eat sweet, sprinkle some coarse sugar, prepare kitchen paper on the board, put the corn on it to absorb the excess oil, and put it on a plate.

**Corn baking method, simple and delicious.

The corn is cooked, take out the starchy eggs, etc., and fry them in a pan, it is so fragrant!

Do not flip the corn kernels during frying, and do not need to turn them over and fry, otherwise they will easily fall apart. And it should be fried over low heat, otherwise it will be easy to paste the bottom.

The oil can be used in ordinary salad oil or corn oil. The oil temperature should be heated to 7 into heat, and the oil temperature will not form if it is too low.

Cornstarch is more viscous than other starches and has a thickening effect.

Fried corn can be sprinkled with sugar or squeezed tomato sauce and salad dressing to taste.

Although calories**, it tastes better than popcorn.

Main ingredients for corn branding: one can of corn kernels and about 30g of imported dry corn starch.

Ingredients: sugar or salt and pepper.

Method:1About 30 grams of corn starch.

2.Open the can, pour out the corn kernels and dry the water.

3.Mix well with cornstarch.

4.Heat the pan, pour out the hot oil, and smooth the corn by hand.

5.Place the pan over the fire, add a little hot oil, and gently shake and turn the pan with your hands so that the tortillas solidify and don't stick to the pan.

6.Then pour in a little more hot oil and fry for 5-6 minutes.

7.Pour out the oil, so that the corn is fried For the sake of beauty, you can change the knife and put it on a plate

It is recommended to drizzle some cheese for a more fragrant taste)

The method of corn roasting is very detailed, with a process and a diagram.

**Detailed preparation of corn searing.

The practice of corn branding.

Golden kernel corn searing.

Ingredients: 300 grams of corn kernels, peanut kernels, red and green silk.

Seasoning: cooking oil, refined salt, monosodium glutamate, sugar, corn starch.

Production: Select high-quality corn kernels, add peanut kernels, red and green silk, dry corn starch, refined salt, monosodium glutamate, and sugar and mix well. Wok.

When it is burned to 60% hot, put it into the cooking oil slippery pan, then pour the corn kernels into the pot, spread it into a circle, and then pour the remaining oil into it to make the jade.

The rice is set and set, and the cutter is plated.

Features: Golden color, crunchy entrance, sweet and delicious.

Pine nut corn seared.

Ingredients: 1 canned corn kernel.

50 grams of pine nuts.

1 egg mixture.

Appropriate amount of sugar, wet starch, and salad oil.

Preparation method: 1 Put the corn kernels into a pot of boiling water, remove the water, put it in a bowl, add egg liquid, wet starch and sugar and stir well;

Fry the pine nuts in a hot oil pan and drain the oil.

2 Heat a non-stick frying pan, heat a little salad oil, pour in the stirred corn kernels and spread well, then sprinkle fried yellow pine on top.

Stir-fry over medium heat until the bottom is golden brown, and finally change the knife to a plate.

Kernel corn seared.

250g American sweet corn, peanut kernels, starch, egg whites, refined salt, monosodium glutamate, sugar, condensed milk, lettuce, red cherries, refined oil.

Method: Deep-fry peanut kernels and crush them; Mix starch, egg white, refined salt, monosodium glutamate, sugar, frozen milk into a paste, and add crushed peanut kernels, American sweet.

Corn, baked into a cake shape, then changed into a diamond shape and put on a plate, garnished with red cherries and lettuce. Pay attention to the appropriate thickness of the paste.

Subject to bonding.

Pearl corn seared.

Ingredients: 250 grams of American sweet corn. 200 grams of shredded cucumbers. Starch, salad oil.

Method: Put the corn and cucumber shreds into a container and mix well, add starch and mix well (feel sticky) and then pour into a colander and press.

into a cake. Put 3 into hot oil and fry until cooked. After changing the knife, it is ready to eat.

You can also go to the supermarket and buy canned food for this food.

**Corn baking method, simple and delicious.

The corn is cooked, take out the starchy eggs, etc., and fry them in a pan, it is so fragrant!

In the hotel, the chefs prepare the corn first, then mix the corn and starch together, and then pour the reconciled corn into the pot, pull the corn away with your hands, press it with your hands, don't use too much force, turn on the gas, pour the soybean oil (a little more) into the pot, and it will be fine after a while

Ingredients: sweet corn kernels, corn starch, sugar, peanuts, red and green silk.

Method] 1, drain the corn kernels, add sugar and chopped peanuts, and then mix in the cornstarch, 2, heat the pan and put a large amount of oil, when the oil is hot, put in the mixed corn kernels, flatten the surface with a spatula and sprinkle red and green silk, and fry over medium-low heat until it condenses and becomes crispy.

Experience: The key lies in the amount and heat of cornstarch, and the amount of cornstarch should not be too much to make the corn kernels bond. I first fried it over low heat to condense and then turn on a large heat to fry it crispy, and you can add raw oil in the middle.

Crispy, sweet and soft, super delicious.

Although calories**, it tastes better than popcorn.

The corn is cooked, take out the starchy eggs, etc., and fry them in a pan, it is so fragrant!