How do you keep unopened rice noodles very soft?

1. Brewing method.

If you are cooking rice noodles at home or want to soak rice noodles faster, you can put dry rice noodles in cold water to cook, stir the rice noodles often with chopsticks during the cooking process, and boil until the water boils, and immediately put on low heat and cook for three to five minutes. You can taste it yourself with different degrees of softness and hardness, and soak it in cold water for about a minute immediately after taking it out.

If the amount of rice noodles soaked in the noodle shop is large, you can soak the dry rice noodles in cold water or warm water of about 50 degrees overnight the night before, but you must not soak them in boiling water overnight, and then soak them in boiling water for about ten minutes when you use them the next day, which depends on the water temperature of the noodles you soaked the night before, and you can taste the same softness and hardness, and soak them in cold water for about a minute after taking them out.

2. Precautions.

The noodle shop is used to cook noodles for customers, so you don't have to soak them too soft, because you have to boil them in water for three to five minutes, and if they are too soft and then cooked, the rice noodles will not have any chewiness.

After rinsing the rice noodles in cold water, drain the water when you want to eat them.

In the process of soaking the flour, you must not put salt, because the rice noodles are easy to break if you put salt.

3. Introduction to rice noodles.

Rice noodles, a Han specialty snack, are a very popular delicacy in southern China. Rice flour is a strip-shaped and silk-like rice product made from rice as raw material through soaking, steaming and strip pressing processes, rather than a powdered material made by grinding rice as raw material in the literal sense. The texture of rice noodles is flexible, elastic, boiled without sticky soup, dry fried is not easy to break, with a variety of dishes or soup materials for soup boiling or dry stir-frying, smooth and flavorful, deeply loved by the majority of consumers (especially southern consumers).

There are many varieties of rice noodles, which can be divided into row rice noodles, square rice noodles, corrugated rice noodles, silver silk rice noodles, wet rice noodles and dry rice noodles. Their production process is similar, generally: rice-

Washing, soaking, refining, steaming, pressing, resteaming, resteaming, cooling, drying, packaging, finished products.

Store in a cool, well-ventilated place.

Summary. You can soak the dry rice noodles in cold water for a while, then boil the water, put the soaked rice noodles into the boiling water and boil, take out the rice noodles for about three to five minutes, and then rinse them with cold water. If it is the kind of very fine dry rice noodles, soak it in warm water first, the water temperature is 30-40 degrees, and the soaking time is about 20 minutes, and then rinse it with water.

Put the dried rice noodles in cold water and boil, stir with chopsticks during the cooking process, boil until the water boils, immediately put on a simmer for three to five minutes, and soak them in cold water for about one minute immediately after scooping them up.

You can soak the dry rice noodles in cold water for a period of time, then burn the boiling water, put the soaked rice or flour into the boiling water and boil, take out the rice noodles for about three to five minutes, and then rinse them with cold water. If it is the kind of very fine dry rice noodles, soak it in warm water first, the water temperature is 30-40 degrees, and the soaking time is about 20 minutes, and then rinse it with water. Put the dry rice noodles in cold water and boil, stir with chopsticks during the cooking process, boil until the water boils, immediately put on a simmer and cook for three to five minutes, and immediately soak in cold water for about one minute after scooping it up.

1. You can use cold water to soak the dry rice noodles for a period of time, then boil the water, put the soaked rice noodles into the boiling water and boil, take out the rice noodles when you are about three to five minutes, and then rinse them with cold water.

2. If it is the kind of very fine dry rice noodles, first soak it in warm water, the water temperature is 30-40 degrees, and the soaking time is about 20 minutes, and then it is washed with water.

3. Put the dry rice noodles in cold water and boil them early, stir them with chopsticks during the cooking process, boil until the water boils, immediately put the simmer and boil for three to five minutes, and immediately soak them in cold water for about a minute.

Precautions】 Edible oil is applied to reduce friction, after soaking the rice noodles until soft, add an appropriate amount of oil and stir evenly, and then wrap each rice noodles with oil, so that they are not easy to stick together and will not stick to the pan. The soaking time is about 20 minutes. Before eating, soak it in warm water, the water temperature is 30-40 degrees, the soaking time is about 20 minutes, and then rinse it with water, and you can cook or fry it in the pot.

The vermicelli is a bit long, and it is more convenient to cut it a little shorter with scissors. Water that is cooler than hot water, about 70 degrees lukewarm water is fine.

Ask the cow and answer the horse. How to make rice noodles so that they are not easy to break after drying.

Inquire for you. How to make rice noodles after drying is more cotton.

Soft. You should make a plate of rice noodles before they are dry, so that they don't break so easily.

Don't let it go too long.

To retain some moisture.

Stirring time should be sufficient, not too short.

Do I need to add any ingredients?

After making, it should be placed in a cooler and damp place.

Stirring time is plentiful.

No ingredients are needed.

Hello, you can try the following bubble method

1. Bring the water to a boil.

2. Use chopsticks to gently comb the rice noodles.

3. Soak the powder until 3 5 minutes.

4. Pass the rice noodles through cold water.

Cook the dried rice noodles in cold water.

During the cooking process, use chopsticks to stir the rice noodles frequently.

Bring to a boil and cook for three to five minutes.

Soak it in cold water for about one minute immediately after removing it.

Precautions in the process of soaking rice noodles:

The noodles are used to cook the noodles for the guests, so you don't have to soak them too soft, because you have to boil them in water for three to five minutes, and if they are too soft and then cooked, the rice noodles will not be chewy.

In the process of soaking the flour, you must not put salt, because the rice noodles will be easy to break if you put salt.

After rinsing the rice noodles in cold water, drain the water when you want to eat them.

Cold water soaking, it is best not to soak for too long, 3-4 hours is the best, after a long time, it is not strong when eating.

If you soak it in cold water, if you soak it in hot water, it will be mushy on the outside and the inside.

Boil the water first, and remove the rice noodles during the cooking process to avoid the softening of the rice noodles at the bottom of the pot and the surface of the pot.

Cook for about 20 minutes and turn off the heat. Stuff for 10-20 minutes, pinch the rice noodles with your hands to see how much they soften, feel too good, then pour out the hot water, change to cold water bubbles, until the rice noodles are completely cooled.

Hello dear, hello, wet rice noodles will become dry after a long time, because wet rice noodles contain a certain amount of water, and after a long time, they will lose moisture, become dry and hard, and are easy to break. In addition, if wet rice flour is kept in a humid environment, it is also susceptible to mold, which can lead to spoilage. In order to prevent the wet rice noodles from drying out and breaking, we can keep them in an airtight container and keep them in a cool, dry place.

If you find that the wet rice noodles have become dry and hard, you can soak them in warm water to allow them to reabsorb the water and become soft.

Dear, I'm glad to answer for you: how can rice noodles be softer after drying? A:

1.You can soak the rice noodles in cold water for a while, then boil the water again, and then put the soaked rice noodles into the boiling water and boil them, and after about three to five minutes, you can almost get the rice noodles up, and then rinse them with cold water. 2.

If it is the kind of rice noodles that are very dusty, you don't need to soak them for a long time in advance like other rice noodles, just soak them for about four to five hours, and then continue to soak them in warm water at about 28 degrees Celsius, you don't need to soak them for too long, if it is in summer, when the ambient temperature is higher than that of the bureau, the time for soaking rice noodles will be shorter, note that rice noodles can not be soaked for too long, and you should think that the longer you soak the better, there is no connection between the two. I hope mine can help you, I wish you a happy life, if mine is helpful to you please give me a 5 star praise Oh, thank you for your support to me.

Summary. Hello dear <>

If the wet rice noodles are too soft, you can reduce the amount of water appropriately, or increase the amount of rice noodles to adjust the ratio of water powder. When stirred unevenly, the starch in the rice flour is unevenly distributed, resulting in an uneven texture of the wet rice flour. It is recommended that you pay attention to the uniformity of the stirring during processing.

The wet rice flour is too soft when processed.

Hello dear <>

If the wet rice noodles are too soft, they can be relieved to reduce the amount of water appropriately, or increase the amount of rice noodles to adjust the proportion of water powder. When stirred unevenly, the starch in the rice flour is unevenly distributed, resulting in an uneven texture of the wet rice flour. It is recommended that you pay attention to the uniformity of the stirring when processing.

The scientific name of wet rice noodles is Guilin rice noodles. Fresh wet rice flour is rice flour that is used as raw material and processed quietly and quickly through production processes such as grinding, gelatinization molding, cooling and transportation, and has not been dried. Rice flour refers to rice products that are flat, wide or strip-shaped after being cleaned, refined, lifted or crushed, and processed by extrusion and other processes.

I wish you a happy life! Hope mine is helpful to you ha.