Are there many junior high school students learning to cook? How long do they all study?

Updated on educate 2024-04-22
25 answers
  1. Anonymous users2024-02-08

    Hello, there are still a lot of junior high school students who learn chefs, but it still depends on the individual, no matter what you learn, you have to rely on your own efforts, if you work hard, and have talent, then don't study for a long time, how long to learn? Again, it mostly depends on the individual.

  2. Anonymous users2024-02-07

    Learning to be a chef is very good, now with the improvement of people's quality of life, the frequency of dining out is increasing, so the development of the catering industry is very rapid, and the demand for chefs is now great.

    The chef is still very advantageous :

    1. Learn to be a chef Popular industry, high-paying career, never unemployed. As a demand of the people, it is not an emerging industry and will not be eliminated. There is only the inference of the dishes, and there will be no product upgrading.

    2. Learn to be a chef and develop well, and there is a lot of room for improvement. Head chefs, executive chefs, etc. are currently in short supply of talents, and they are also the goal that chefs have been working hard for, and high-paying positions in short supply will only appear in the catering industry, and chefs will always be your first choice.

    3. Learn to cook with small investment and big return. No matter where you are from, whether you are rich or poor, as long as you are willing to work hard and do not need to invest millions, you can have your own business.

    4. Learning to cook takes less time and becomes a talent quickly. Easy to learn, easy to understand, and zero starting point. Starting from the basics, you don't need to know circuit diagrams, and you don't need to know how to program, as long as you do it, you can learn the course.

    5. With the rapid development of the catering industry and order-based training, you can become a high-paid person without going to the double selection meeting full of talents.

  3. Anonymous users2024-02-06

    There are not many junior high school students who learn to be chefs, and they usually have to study for three years to graduate from a chef school.

  4. Anonymous users2024-02-05

    Junior high school students learn to cook at the age of fifteen or sixteen, and there are professional skills schools, and they generally study long-term majors, because after graduating from a long-term major, they can not only obtain a graduation certificate of skill certificates, but also obtain academic certificates, and it is easy to find employment after graduation. If you are interested, you can check it out.

  5. Anonymous users2024-02-04

    Most of the junior high school students who graduated from junior high school and did not get into high school go to school. How long to learn should be decided according to your usual cooking level.

  6. Anonymous users2024-02-03

    It is a very good choice for junior high school graduates to choose to learn Chinese cooking techniques. The Chinese chef industry is now a popular industry with low thresholds, stable jobs and good employment prospects.

    Junior high school students are generally recommended to study systematically in 2-3 years, which will be of great help to their future development!

  7. Anonymous users2024-02-02

    There are a lot of junior high school students learning to cook, there is no special age restriction on learning to cook, generally speaking, as long as junior high school students are old, they can learn to cook, chef as a skilled profession, if you want to enter the industry, you still have to go through special skills training, to learn in a training school.

    The development of chefs has a bright future. Generally speaking, students who have undergone specialized chef training can quickly find a good job after graduation, and some of them have better conditions, and they can also start a business and become a boss with their own skills. After learning to be a chef, it can be said that all roads can lead to Rome.

    The future of chefs is still relatively broad, and there is a shortage of chef professionals in the catering industry, and there is no need to find a job after studying as a chef. The country is people-oriented, and the people are food-oriented, which shows the importance of the role of chefs.

  8. Anonymous users2024-02-01

    In fact, I think there are quite a lot of junior high school students learning to cook, and the most important thing is to see if you like chefs or not? Is this industry willing to endure hardship? Because the profession of a chef is very hard and requires a lot of hard work.

  9. Anonymous users2024-01-31

    And more, learning to cook is very promising! Food, clothing, housing and transportation are the most basic of human survival, now the pursuit of high material, high level, high quality of life, and the chef is the inevitable element of food, as long as human survival will not be unemployed, and now in the population gathering place, the restaurant industry can be described as a booming business! Chef nowadays is a high-wage profession, very hot, very suitable for you, as people's first demand, it is not an emerging industry and will not be eliminated.

  10. Anonymous users2024-01-30

    It's quite a lot, because if junior high school students don't do well in the exam, it's better to learn a technology that interests them.

  11. Anonymous users2024-01-29

    Junior high school students are very suitable, after all, this age is the best age to learn knowledge and skills. If it is difficult to adapt in the middle and high school campus, or you can't find the direction to work hard, it is better to choose to learn cooking skills and find your excellent self.

    Among the many industries, there are many popular industries, but most of them are only in the throes of the moment, and it is difficult to achieve long-term prosperity, and the culinary industry can do just that.

    We must know that food is the foundation of human existence, and no one in any era can live without food from ancient times, and disasters such as famine in ancient times were also caused by lack of food, and in the same way, even in the future, food is indispensable for us. So, as long as humans exist, as long as we need to eat, then the culinary industry must be indispensable.

    Moreover, the culinary industry has no restrictions on age, gender, education, etc., chefs do not rely on academic qualifications to eat, do not rely on youth to eat, and you don't have to worry about graduating from junior high school. As long as you practice your cooking skills, there will be countless restaurants and hotels that will extend an olive branch to you!

  12. Anonymous users2024-01-28

    There are still many junior high school students who learn to cook, because if you can't get into high school, it's better to learn a skill than to go to a technical secondary school.

  13. Anonymous users2024-01-27

    Learn to be a chef with a high salary and no academic qualifications required.

    1.The rapid development of the high-salary, low-pressure and high-income catering industry has led to the overall rise in chef salaries, and now, chefs are among the top ten high-paying blue-collar occupations, becoming the most lucrative profession in people's eyes. Whether it is a Chinese chef or a Western chef, it is no longer news that his monthly salary reaches 10,000 yuan, and the highly skilled and experienced executive chef can get an annual salary of one million.

    2.Broad prospects and good development The catering industry has never faced elimination since its birth for thousands of years, and has always been an important industry related to people's livelihood. With the increasing demand for living standards in modern society, the catering industry has become a sunrise industry in the 21st century and has entered another round of rapid development.

    In the future, compound chefs with relevant knowledge of kitchen management, catering management and other related knowledge will become the choice of employers.

    3.Job stability and high status Today's chefs, it's not that you look for a job, but that a job is waiting for you to find it. The catering industry has entered a stage of fierce competition, and a new round of competition for chef talent has begun.

    At the same time, the chef has a good working environment, decent and hygienic, normal work and rest, and solves the problem of food and housing, and you will win a chip from the starting point. A skilled chef is the soul of a catering enterprise.

    4.Small investment is easy to start a business The catering industry has the natural advantage of small investment and large returns, and there is no need to invest millions of yuan like other industries. At the same time, investing in the catering industry is less risky, and diet, as people's primary need, will never go out of style.

    No matter where you are from, whether you are rich or poor, as long as you are willing to work hard, you can have your own business.

  14. Anonymous users2024-01-26

    It's good to learn to be a chef, the threshold is low, no academic qualifications are required, and you can learn it with zero foundation. There is no age limit to learn to cook, it is relatively easy to learn, as long as you are willing to learn and learn by heart, it is still relatively easy to learn, first do the basic skills well, and follow the teacher's method to cook a lot of dishes.

    Learning to cook can be divided into long-term and short-term, the difference lies in the content and cost of learning, etc., it is recommended to go to the field to investigate, the suitable is the best, no matter what kind of learning form, the suitable is the best, the most effective. Each school has its own professional characteristics, so you can only choose a major that you are good at and are interested in, and then choose a school according to your major.

    Generally speaking, the cost of chef training mainly includes the cost of study, materials, tools, clothing, accommodation and books, and the cost of living expenses is often not included in the one-year tuition fee. However, due to the particularity of the chef industry, the living expenses required are not high, because in the process of learning, the chicken, duck and fish cooked by the students can be eaten by themselves, which greatly saves daily expenses.

  15. Anonymous users2024-01-25

    It is very good for junior high school students to learn chefs, and now with the improvement of people's quality of life, the frequency of dining out is increasing, so the development of the catering industry is very rapid, and the demand for chefs is now great.

  16. Anonymous users2024-01-24

    With the rapid development of the information industry, the demand for talents in the IT industry is also expanding year by year. The development of the IT industry is changing with each passing day, naturally generating a large number of ladder job opportunities, many positions in the IT industry are a career leap a year is a common thing, and engaged in key positions, enterprises with the rapid development of the industry, positions are also increasing with the business growth of enterprises.

  17. Anonymous users2024-01-23

    China's catering industry and tourism industry are developing very well. As the saying goes, where there are people, you have to eat, there are restaurants, especially now that the public catering is very popular, Sichuan cuisine has become the most influential cuisine. So chefs are also very good, and now many hotels are short of chefs, and chefs are already a high-paying profession.

    You can't go wrong with learning to cook, and it is recommended that you go to Sichuan to learn authentic Sichuan cuisine.

  18. Anonymous users2024-01-22

    You can learn to be a chef, and the prospect is very good.

    1. Compared with other industries where it is difficult to start a business, the threshold is high, and the demand for funds is large, chef entrepreneurship has more unique advantages.

    2. Catering start-up capital requirements are few, customers are abundant, and the success rate of entrepreneurship is high. As a chef, you can work in a famous catering company, or you can choose to start your own business and become your own boss.

    3. No matter which city you are in, hotels, restaurants, and hot pot restaurants can be found everywhere, and business is quite hot.

    4. With the improvement of people's living standards, the development prospects of the catering industry are bright, coupled with the multiple advantages of the catering industry, such as high profits, fast capital turnover, and flexible investment, it has become the choice of many people to start a business.

  19. Anonymous users2024-01-21

    Among the people who want to learn to cook, some people are fourteen or fifteen years old, some are middle-aged people around 30 years old, and some are in their fifties.

    If you want to learn to be a chef, any time is the best age.

    For fourteen or fifteen-year-olds, they want to learn a technology and then find a satisfying job through their own technology. In the age group of 14 and 22 years old, most people are concerned about whether they are old enough to learn to be a chef and whether they can learn skills at such an age.

    For middle-aged people around the age of 30, they hope to learn a craft, and then use this craft to start a business and open a store to realize the dream of being a boss. Among the 25-year-olds and 45-year-olds, most people are concerned about whether they can learn skills as chefs at this age, and whether they can open a restaurant after learning skills.

    For seniors in their fifties, they learn to cook either out of hobby or out of the desire to open a restaurant, and their starting point is more differentiated than the rest of the population. In the 50-60-year-old age group, most people are concerned about whether they can learn to cook at this age.

    Learn to cook at any time.

    In fact, there is no age limit to learn to be a chef. Different people have different purposes and requirements for learning to be a chef, and it is not difficult for anyone to learn to be a chef, so as long as you want to learn to be a chef, you can do it at any time, of course, the younger you learn, the sooner you enter the chef industry, and the more beneficial it will be for the individual.

  20. Anonymous users2024-01-20

    After graduating from junior high school, you can come to learn to cook, there is no age limit, there is no limit to academic qualifications, as long as you have a heart to learn, you can sign up for learning. And now chefs are a popular high-tech industry, and there are many opportunities for promotion, if you really want to learn a skill, then you have to sign up for it as soon as possible, after all, the earlier you learn, the more advantageous.

  21. Anonymous users2024-01-19

    It is best to be a chef at the age of 16-18, so that after two years of study, you can just come out and work, otherwise it is difficult to find a job without an 18-year-old.

  22. Anonymous users2024-01-18

    It doesn't matter how old you are, it's important that you're willing to learn, and you're willing to negotiate for the pain and joy it brings you. Believe that the final result must be what you want.

  23. Anonymous users2024-01-17

    Learning to be a chef is more precise. Generally speaking, if you stay up for a few years and become an executive chef, the salary is 20,000 or 30,000 yuan a month. Even if he is not a head chef, he is also a supervisor, and his salary is several thousand.

    It's just that being a chef is relatively tiring, and I have to stay in the kitchen all the time, with oil smoke, and I have to manage a group of little brothers who are not very high-quality. In the next society, I think people will pay more attention to physical health, that is, eat healthily, be a professional chef, and believe that the future is good.

  24. Anonymous users2024-01-16

    There is no age limit for junior high school students to learn to become a chef, as long as they are at least 14 weeks old.

  25. Anonymous users2024-01-15

    Of course, junior high school students can learn to be a chef, and now there are many benefits to learning to cook.

    1.High market demand There is a shortage of excellent chefs today, and the demand for chefs will exceed 5 million in the next few years.

    2.High income and treatment The chef industry lacks talents and is in urgent need of talents, so the salary is good and the salary is high, and the annual salary of 200,000 yuan is not a problem.

    3.Good working environment Nowadays, the working environment of chefs has been greatly improved, and the hygienic conditions are good, and it is common to be bright and spacious.

    4.The increase in the number of restaurants will inevitably require a large number of chefs, and the employment situation of chefs has certain advantages over other industries, and the employment prospects are broader.

    5.For those who start a business, the school has a special employment guidance center to reduce costs and increase profits.

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Hello. Junior high school education to learn it is too troublesome, may only learn some skin, in-depth study also needs a deeper cultural heritage, otherwise, the knowledge is too narrow, I am afraid that you can not learn the real substantive things, so it is not very beneficial to your development, of course, hard work pays off, maybe through hard work, you will have some achievements, but you need to pay more effort.