Can you drink Weilong classic red wine after it expires?

It is recommended not to drink, but can be used for other purposes, such as stir-frying, doing ** beauty, and so on.

Can you still drink red wine after it expires? Many people are wrong, don't be misled, read the knowledge.

5 years. Each wine needs to be stored for a certain period of time before drinking. The exact timing depends on the choice between freshness and aroma.

This is not to say that wines that have been aged for a long time are safe to drink, because wines are stored for an expiration date. Grape varieties suitable for wine production include Chardonnat, Riesling, Cabernet Chauvian, Murlot and other grape varieties. Liquor must be consumed within two years.

Red wine should be consumed within five years.

The optimum temperature for wine storage is usually 10°C, but in general, temperatures between 7 and 18°C are not harmful. Try to avoid temperature fluctuations in the cellar: unstable temperatures can have an impact on the quality of the wine.

It is important to avoid long-term storage above 20°C and below 0°C, as the wine will settle down and thus reduce the acidity of the wine.

Wine has an expiration date.

The shelf life of wine in China is not clearly marked if the alcohol content exceeds 20%, and the alcohol content of wine is generally between 8% and 15%, which is a low-alcohol wine. It is generally not more than 10 years old.

To be precise, wine has no shelf life, only a drinking period, more than 90% of wines should be consumed within 5 years, only a very small number of fine wines can be kept for 10 years, organic wines, without preservatives or with only a small amount of preservatives, have a short shelf life, such as vapa's highest-end organic wines, which have a shelf life of only 8 to 10 years, let alone wine grades, so, if you look at the vintage of the wine, you may know how long it can last long.

Summary. It is not recommended to drink.

In foreign countries, red wine has no expiration date, only the production date, and most of the red wine in China will be marked with the expiration date on the bottle, it is not recommended to drink expired red wine, because this red wine has passed the drinking period, generally speaking, the drinking period of red wine is 2 3 years, the aroma of red wine after the drinking period begins to fade, the taste is out of balance, and the quality of the wine declines, and the drinking period of excellent quality red wine can reach more than 10 years, but it is relatively rare.

Can I still drink Weilong brand red wine after 36 months of shelf life and 2 years?

It is not recommended to drink. In foreign countries, red wine is not shelf-life, only the production date, and most of our country's red wine will be marked with the expiration date on the bottle, it is not recommended to drink expired red wine, because Jianshan has passed the drinking period for this red wine, generally speaking, the drinking period of red wine is 2 3 years, after the drinking period of the number of red wine aroma began to fade, the taste is out of balance, the quality of the wine declines, and the quality of the excellent quality of red wine can reach more than 10 years, but it is relatively rare. 

The shelf life of red wine is how many years, generally 10 years. China's "Food Law" set the maximum shelf life of imported Portuguese wine is 10 years, so the shelf life of most imported red wine is 10 years, although this provision has been cancelled, but there are still many wine merchants still mark it as such, in 2008, China's "Food Labeling Management Regulations" stipulates that the ethanol content of 10% to the beverage wine containing 10% (including 10%) can be exempted from marking the shelf life, it can be seen that there is no specific shelf life for red wine.

The drinking period of wine is determined by the tannins content, polyphenols and acidity of the wine, and has nothing to do with the expiration date. Most wines have a drinking period of less than 5 years, only a few wines have a drinking period of 5-10 years, and there are even fewer wines with a drinking period of more than 10 years, accounting for only about 1%. Wines with low tannins and low acidity, such as ordinary rosé wines and Bojolais nouvelles, are generally drunk within 2 years, and if they are left for 10 years, the fruitiness and body have already disintegrated, so they have no value when drunk after more than 10 years.

This can generally be drunk, of course, it will be better to go for a bacterial examination, and this Qing family will not know after a long time to answer the number of cheats microorganisms after examination, so this can only talk about the taste. Some toxic and harmful drugs also taste very good. Therefore, it needs to be tested before it can be determined.

Dear, I recommend not drinking it. than the heart].