How to make your own red wine, how to make red wine homebrewing tips

Wash the grapes and drain the water.

Put it in a container and crush it.

Sprinkle sugar on top (the ratio of grapes to sugar is 10:3). Finally, the grapes are sealed (note: leave a third of the space for them to produce gases).

Twenty-four hours after the grapes have fermented, open the lid and stir with clean chopsticks.

There's a lot of bubbling and you don't have to worry about the grapes fermenting. It takes a week to stir like this, stir it every day, so that there will be no mold on it. The second is to allow the grapes floating on it to ferment sufficiently.

This is a week-long fermentation of the grapes, which has turned to a plateau.

Prepare another container and wipe it clean without moisture.

The gauze strains out the skins of the grapes and leaves the juice to peel.

Then pour it into a container, seal it, and let it ferment for another week.

Make a small pouch of the prepared multi-layered gauze and strain the wine again.

If you want to make it a little clearer, like a real dry red, you need to have egg whites ready.

Beat it into a froth and put it in the wine.

The wine is then put in a container and fermented for two weeks before drinking.

Tips: Finally, when it is loaded into a container, be sure to leave space for it to produce gas.

Do you know how to make your own wine? Let's take a look today! 1 Crush. Wash and dry the grapes, remove the fruit stalks, green grains, mold grains, broken grains, etc., pinch them and put them in a container, and seal the container with plastic wrap.

With the gradual improvement of living standards, many people like to make some wine to drink in their free time, and sometimes give some of their own wine to others, although everyone feels that they can drink the wine they make at ease, but in the process of making wine, there are many things that need to be paid attention to, such as how to sterilize in the process of making red wine.

How to sterilize home-brewed red wine.

1.If we want to avoid bacterial residues in wine, we must start from the first step, the step of washing grapes is very important, generally grapes are likely to have pesticide residues, so we should use tap water to wash repeatedly, and at the same time remove rotten grapes; Then the choice of wine container should be ceramic jars or glass bottles, because plastic is likely to react with alcohol to produce some harmful substances, endangering human health; Do not flip or open the lid when sealing, so as not to enter the debris and produce bacteria.

2.All in all, it is impossible to be free of a little bacteria, but we should try to avoid bacteria from every step of the way, and we must take every step of the winemaking process seriously if we want to get a good wine.

Precautions for home-brewed wines.

1. Fermentation environment temperature control.

Do not place the container in an overheated place, the suitable fermentation temperature is 28 to 32 for red wines and around 20 for white wines. After 3 to 7 days of fermentation, the pomace floats up, separates from the juice completely, filters it with gauze, and then seals the juice for another week or so.

2. Wine should be made with the original juice.

It is wrong to add water or wine. Home-brewed wines produce gases during fermentation, so do not use plastic bottles, iron, aluminum, copperware, etc., but use wooden barrels or stainless steel utensils, and do not fill them full. A U-shaped tube is inserted into the sealing cap to vent the gas, and the sulfur dioxide will be discharged with the fermentation gas.

3. The poured pulp should not exceed 4 5 of the volume of the fermentation vessel

Fermentation pipes need to be installed during the fermentation process, and self-brewed wine will produce carbon dioxide during the fermentation process, such as pouring too much pulp and not installing a fermentation tank, which can easily lead to the bursting of the container and bring unnecessary losses.

4. It is best to choose an opaque pottery urn for wine making.

If the urn you use is a clear glass urn, cover it with a black plastic bag during the fermentation process. When making wine, we must pay attention to prevent mildew from leakage, and if you find that the wine at home is mildew, you should clean it up in time and don't drink it again. When the wine is not made in a sophisticated way, it is also advisable not to make it at home.