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Hobbies. If you just say that you usually go to work and have time to make a cake to eat yourself or give it away on the weekend, then it is enough to go to a professional cooking school to learn a short-term part-time class, and you can learn a variety of cake making in about a week or two.
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Cake shop. If you want to start a business and need to master a more comprehensive production method of cakes, desserts, bread and other products, it is recommended to choose a professional cooking school for 3-8 months.
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Professional pastry chef.
If you want to work in this major in the future, it is recommended to choose a long-term major, such as a one-year pastry major or a two-year pastry major. If you can master the production methods of hundreds of cakes, breads, desserts, biscuits and other products, you will have the opportunity to work in a large pastry company in the future, and your development prospects will be broader!
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As the saying goes, choosing a good school will make a good future, about the choice of cake school, it is recommended that you go to the field to visit and experience the good, so that you can also screen the quality of the school, and learn more about the school's teachers, environment, equipment, employment and other aspects!
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If you learn cake alone, the cost is not much, about 3000 5000, about 2 3 months of school hours. If you want to study more comprehensively, you will have more time and more cost, because the content of learning will increase a lot.
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The tuition fee for learning to make cakes is generally very cheap, about 2,000 yuan. If you learn intermediate and advanced, the cost is about 10,000 yuan. Of course, this is our ** here, and it is also recommended that you ask the local **, after all, each place is different.
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There are thousands to more than 10,000 people who learn to make cakes, and you can see the cake courses you learn specifically.
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How much does it cost to learn to make cakes? It is recommended that you can go to a professional technical school to learn West Point, which is very good, and the learning duration generally ranges from a few months to two or three years, depending on what you want to learn. Depending on the length of time, the tuition fee will naturally vary.
At present, the development of the pastry industry is getting faster and faster, people's quality of life is getting higher and higher, the development prospects are very impressive, and it is simple to learn, there is no threshold, the work is easy, the environment is comfortable and clean, whether it is employment or entrepreneurship, it is a very good choice.
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The cost of a cake course is about 2,000 to 10,000 yuan. Depending on the type of class you choose, the content of learning is different. Tuition fees are subject to certain differences. There are several different types:
The daily crash course is about 2,000 yuan.
The content of learning includes: batter cakes, milk foam cakes, chiffon cakes; The varieties include Swiss sponge cake series, tiger skin cake, angel cake, etc.
Small cakes, muffins, mini towers, puffers, jelly and other alarm wheels. Varieties include chrysanthemum cream cookies, American cookies, etc.
2. The semi-monthly shift type is about 3500 yuan.
In addition to the above, the content of the study is included in the above. There are also coffee biscuits, egg yolk crisps, two-color biscuits, wife cakes, butterfly crisps, sugar-free cookies, taro crisps, white cloud crisps, etc.
3. One-month class type. Its ** is around 5500 yuan.
In addition to the above two points, the content of the study is included. Plus hard bread, loose bread, crispy bread, etc. Varieties include pineapple bread, sliced bread, soufflé buns, pizzas, cream cones, meat floss rolls, Mexican bread, etc.
Learn the steps and methods of making cakes:
1. Milk processing:
Milk is usually put in the cake when making it. There are two key steps in the handling of milk. One step is weighing.
When weighing, it needs to be relatively accurate. Choose a gram scale to weigh. The second step is to heat the milk.
When heated. Control the heat. Turn off the heat as soon as the milk bubbles up.
2. Fruit processing:
Prepare the fruit to put in the cake. Don't cut the fruit yet. Because it takes about twenty minutes to steam the cake.
The cake is too hot after steaming. It needs to be left for a while to be easy to operate. The peel can be peeled during the time the cake is placed.
Cut the fruit. In this way, the fruit is fresh.
3. Grease the bottom of the pot and preheat:
Before putting the cake in the pan. The bottom of the pot must be greased. Also according to the height of the cake. Apply a layer of oil from the bottom of the pan to the height of the wall of the pan as well. lest the cake not pour out when it is cooked. Before pouring in the flour. The pot should be preheated beforehand. <>
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The tuition fee of high-end cake training courses is generally about 3000 to 7000 yuan a month
First of all, it must be a regularized school, and the well-known school has strong running strength, and the strength is more secure. Cake school teaching equipment. The cake industry is a very professional industry, and the technological innovation of various industries is also very fast, so whether the equipment is professional and whether the equipment is advanced are within the scope of our inspection.
Cake training course. Some majors focus on practical training, testing hands-on ability, while learning basic knowledge, improving practical operation is more important, and the training course determines the teaching quality of a school. The proportion of practical training courses is higher than that of theoretical courses, and only by combining theoretical training can the learning effect be maximized.
The tuition fee of cake training course generally costs 100-200 yuan a day, and about 3000 to 6000 yuan a month.
The cost of cake training courses depends on the length of the course, the content of the course learning, most of the cake training is divided into long-term courses and short-term courses, and the specific cost is naturally different. And every training provider is different. For example:
Practical Baking School Cake Training Course 2980-9980.
The cake is mainly based on innovation, the basis of the cake is to wipe the embryo, decorating, must be more hands-on practice, the difficulty lies in innovation, the cake often comes out of new styles, so the production of cakes must have the ability to innovate, just simply learn the basic operation, is meaningless, so it is still necessary to find a professional, generally speaking, training institutions are innovative, especially in many parts of the country There are training institutions, more worth learning.
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Learning West Point is mainly based on those studies, the hours of study are different, the content of learning is different, the tuition fee is also different, and the salary and treatment caused by graduation in the future are different, and the positions are also different. Generally, there are tens of thousands, and you can choose the right one for you according to your needs
The benefits of learning pastry.
The benefits of the pastry industry are as follows:
1.Learning pastry is simple and easy to learn, especially to learn.
2.The working environment is excellent. It is generally in large chain stores or star hotels.
3.Good benefits. Compared with the general reputation of the industry, the longer the working years, the higher the salary, of course, this is also proportional to personal skills.
4.Good opportunities for personal development. Generally, there is a mature technical level in this industry, and they will open their own studios in the later stage.
5.A happy career will make you happier when you learn.
6.There is no academic threshold, and there are many choices. The pastry job is easy to find, the pastry industry is very promising, the salary in the pastry industry is high, the working environment is very good, there is no oil smoke, and the environment of indoor work has advantages over many jobs, and it is usually easy and convenient.
Pastry chefs have good baking skills, it is easy to find a job, and there is a shortage of pastry chefs in the country, so you can work in any city you want. West pastry is not a youth meal, a pastry chef can be engaged in a lifelong career, West Point will develop very well in the future, learn West Point can be learned early, so that you can come out to work early.
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There are thousands to more than 10,000 cakes to learn, combined with the cake courses learned.
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It mainly depends on the school you choose and the course you choose, the school is divided into short-term classes and long-term classes, if you just want to learn the cake to make a sparrow imitation answer type is also 3 months is enough, if you want to learn long-term is to study more carefully, and the content of learning is more. It is best to go to the school for field trips and consultations, and understand more thoroughly.
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