If there is no taste in eating, it is not cancer metastasis

High fever may be co-infection, if anti-inflammatory** is ineffective, or fever, it may be tumor fever. This is a common fever in cancer patients, and antipyretic drugs can only relieve it, and the effect is not good.

If you have low platelets, you can eat a little red-skinned raw peanuts, mainly to eat a thin layer of skin on the outside of peanut kernels, which must be red-skinned. This is a dietary supplement.

Diarrhea after eating meat is a digestive dysfunction of your stomach and intestines. Rectal cancer patients will definitely have. Your grandfather has no follow-up**, and it is difficult to guarantee that there is no transfer, because there is no inspection, and we can't speculate.

However, most of the patients who have not undergone follow-up ** will have metastasis, not just simple diarrhea. Other symptoms may occur. Be observant.

Now, even the ** effect is not good.

1. Rectal cancer, eating tastelessly, is a very common phenomenon, and some other digestive symptoms may occur, but it is not necessarily related to whether there is metastasis, but metastasis may be worse.

2. Rectal cancer, which has been operated on and removed, should be treated with chemotherapy, otherwise it may really metastasize.

3. It is best to take radiotherapy and chemotherapy, a combination of traditional Chinese and Western medicine** (you can take decoction after radiotherapy and chemotherapy).

4. Go to the hospital regularly for examination, avoid metastasis, and diagnose early**.

A high fever itself can lead to a decrease in appetite.

Eating has no taste, it's because the stomach and intestines are not digested well.

It feels like it's late.

There's no better way to do it.

Take some digestion medications.

Or an infusion.

It may be your psychological effect, don't think too much about it. If you are worried, you should go to the hospital for a check-up to avoid unnecessary worries all day long.

The patient is sick, with general fatigue and weakness of the spleen and stomach. If the spleen and stomach are weak, you will have no appetite for anything. Therefore, such patients should not be given greasy, spicy, raw and cold food directly.

Porridge with preserved eggs and lean pork.

Boil some rice porridge in rice soup and drink, if the patient thinks it is too light, accompany it with some meat floss, cucumber, or homemade dried radish.

Milky white crucian carp soup, crucian carp fried yellow on both sides of the fish and set aside, the oil left in the fried fish is a little hot, cut the green onion and one or two cloves of garlic into the stir-fry, add an appropriate amount of water, it is advisable to completely cover the fish, pour an appropriate amount of rice wine salt monosodium glutamate, and then boil, then put the fried fish in, after boiling over high heat, change to low heat to burn for a while, to ensure that the fish is cooked thoroughly. If you feel that there is less water, you can only add boiling water, but try to add enough at the beginning at the beginning. Salt should be put a little early, otherwise the fish will not taste salt, and the food will be tasteless.

The fish soup is fragrant and thick, white like a pot of milk. But remember not to put ginger in this dish, as soon as you put ginger, the milk soup in the steamer will turn into a clear soup. After it comes out of the pot, depending on personal preference, you can sprinkle some garlic leaves to enhance the flavor.

The soup should not be too salty.

If it is a disease in the mouth, it may interfere with the sense of taste. Brain diseases can also affect the sense of taste, and the initial inflammation and anti-inflammatory stages of the body may also cause "light mouth". Patients with endocrine diseases and long-term febrile wasting diseases, malnutrition, vitamin and trace element zinc deficiency, and insufficient protein and calorie intake also often have a feeling of palamy.

If the elderly have incomplete teeth, the food does not have "close contact" with the taste buds, which may also be an important reason for the lack of taste.

"Weak mouth" hides many disease signals. Surgery patients or patients undergoing radiotherapy or chemotherapy may feel that their mouths are light and they do not want to eat. This is caused by surgery as well as medications, and loss of taste may occur when the tumor compresses the central nervous system.

Relevant studies have confirmed that a considerable number of early-stage cancer patients will have a weakened sense of taste, and about 1 4 in advanced cancer patients will suddenly lose weight and be associated with abnormal sense of taste, which can lead to anorexia. Studies have also found that among patients with diabetes, thyroid tumors and glaucoma, the number of "taste blind" people is many times higher than normal. From this, it is believed that dysgeusia may be a "warning" of a certain disease.

At the same time, it should also be noted that patients who usually have heavy tastes may feel tasteless when they are in a poor mental state and have bad tastes during their illness, and they eat a light diet.

It depends on what the patient is. For example, in patients with fever, the digestive system is suppressed due to the influence of the thermoregulatory system. If it is a tumor, the cancer is in the advanced stage, and most of the patients are affected by the digestive system itself and other conditions.

Digestive function is reduced, but the patient is the most in need of nutrients, so direct supplementation with nutritional powders and nutrient tablets is recommended.

It's very simple, you are distracted, dragging your sick body, you can't feel better, your appetite is poor, your mind is full of longing for healing, and you naturally don't care about the taste of the real thing.

Due to viral infection or fever, it will cause changes in the coating of the tongue and changes in the sensitivity of the taste buds, so that the taste cells will be sluggish, the sense of taste will be reduced or abnormal, and the mouth will be boring or bitter.

It smells, and I smell when I'm sick, because the patient is uncomfortable and not in the mood to eat.

Usually, people eat so they know what tastes, this is mainly the taste buds on the tongue are working, when people are sick, the taste buds are covered, so what you eat has no taste.

Because the patient will have a bad sense of taste when he is sick.

Usually, people eat so they know what to taste, and this is mainly because the tongue covers the taste buds. Therefore, what you eat has no taste.

When you have a cold, there is inflammation in the upper respiratory tract, and the sensitivity will drop a lot, which is normal, don't be too anxious, when the inflammation is eliminated, your sense of taste and smell will return to normal.

Generally speaking, people with colds have poor appetite and decreased digestive function, so it is best to eat a light diet. If there is no taste in the mouth, it can be served with some appetizers such as cold melon and small salad, and it is also a good choice to soak cucumber and peanuts in aged vinegar.

This one could be a problem with the tongue.

Why does eating have no taste when I am sick with a cold? It turned out to be a ghost.

Normally, saliva is secreted from the mouth and moistens the mouth, so you don't feel dry. Once the saliva in the mouth decreases, the mouth will feel dry. The saliva-secreting glands are called salivary glands, and under the oral mucosa, there are ducts that lead to the mouth.

Sympathetic and parasympathetic nerves jointly innervate the secretion of the salivary glands. When sympathetic excitation predominates, saliva secretion decreases and becomes viscous; When parasympathetic excitation predominates, saliva production increases and becomes thin. Usually, people eat so they know what taste, this is mainly the taste buds on the tongue in action, when the mouth is dry, the role of the taste buds can not be played, so what to eat will not have a taste, refers to the loss of taste in the mouth, consciously weak in the mouth and can not taste the taste of food, more common in the initial or regression of inflammation, and enteritis, dysentery and other digestive diseases are more common, but also seen in the recovery stage after major surgery; Patients with endocrine diseases and long-term febrile wasting diseases, malnutrition, vitamin and trace element zinc deficiency, and insufficient protein and calorie intake also often have a feeling of bland mouth, because such diseases can reduce the sensitivity of the tongue taste buds and cause a dull mouth.

In addition, the taste is bland, and the sense of taste is weakened or even disappeared, which is also one of the characteristics of cancer patients. Therefore, when the sense of taste of unknown reasons suddenly weakens or disappears in middle-aged and elderly people, they should be highly vigilant for the possibility of cancer. Of course, this should be distinguished from the deterioration of taste buds in the elderly, incomplete teeth (even if they are fitted with dentures, due to varying degrees of atrophy of the jaw), which makes chewing inadequate, or even swallowing, and the food cannot be fully in contact with the taste buds, resulting in ignorance.

Traditional Chinese medicine believes that the mouth is light and tasteless, and the diet is not fragrant, which mostly refers to the weakness of the spleen and stomach after illness, and the movement is unhealthy. It is often accompanied by symptoms such as loss of appetite, weakness of limbs, chest fullness, and pale tongue. 。

Hello, your symptoms may be due to the tastelessness in the mouth caused by stomach fire, you can use bezoar stomach clearing pills, coptis supernatant pills, usually drink more water, eat light food.

Taste is related to gastrointestinal digestion, and liver and gallbladder problems are not ruled out. It may be due to gastrointestinal abnormalities caused by irregular diet, and it will be improved to maintain a regular diet and lifestyle habits in the future.

Because there are many cells in the nose that can analyze tastes, when various flavors reach the nose, the nose will parse them, and then pass them on to the brain to explain! It's the same as a computer, you type a command into it, wait for the CPU to explain it, and when you have a cold, the cells become inflamed and don't work properly, so you can't smell it; In the same way, you have a flower bud on your tongue, called a taste bud, which usually depends on it to taste the taste, and the taste buds don't work properly, so you can't taste what it is!

Eat light foods, such as soups, porridges, etc., and avoid foods that are too greasy and have a strong flavor to allow the sense of taste to regain its agility. Adjust your schedule and rest reasonably, and don't stay up late.

It is estimated that it is caused by heavy internal fire, it is recommended to drink some chrysanthemum tea to remove the fire, and then eat some acidic food to appetize!

According to the theory of traditional Chinese medicine, the population with spleen deficiency is light and tasteless, and the food is less and the food is less, and the population is poor. Spleen-strengthening appetizers should be taken internally. For example, take some spleen strengthening pills and big hawthorn pills.

Eat some side dishes You may have eaten too heavy the taste and spoiled taste You can make something light.

Inflammation of the tongue ,...... when the nerves of the tongue are damagedTaste is a central sensation that is not easily lost. It is not easy to get anorexia.

It's called cachexia in medicine, and the cancer cells have spread now, and it's of no value, just a few months.

Analysis: Suggestions: Hello, surgery can only remove the lesion, but can not kill all cancer cells, so it is recommended to cooperate with Chinese herbal medicine after surgery, and the survival time ranges from a few months to several years, which mainly depends on the spread of the cancer, the patient's general condition, and the response to the disease and the effectiveness of the program.

Analysis:

Suggestions: Hello, surgery can only remove the lesion, but can not kill all cancer cells, so it is recommended to cooperate with Chinese herbal medicine after surgery, and the survival time ranges from a few months to several years, which mainly depends on the spread of the cancer, the patient's general condition, and the response to ** and the effectiveness of the **plan.

It is recommended that the patient go to the hospital for a detailed examination, if it is** or metastasis, please do not panic, because panic does not cure the disease, but makes the disease more ferocious, on the contrary, facing it with an optimistic and positive attitude can effectively prevent cancer cells**.

Go to the hospital to check the gastroscopy, whether the anastomosis is blocked, you can dilate the anastomosis under the gastroscope, not necessarily metastasis.

You go to buy Anhui products for patients to eat, and the effect is very good.