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Soy milk cannot be drunk with honey.
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Soy milk and honey can be drunk together. The main components of soy milk are vegetable protein, dietary fiber, vitamins, minerals, phospholipids, etc. The main components of honey are active substances such as protein, sucrose, fructose, glucose, organic acids, vitamins, minerals and enzymes.
There is no such thing as a restraint between the two, so soy milk and honey can be drunk together. Some people believe that some components in soy milk and honey, such as organic acids and proteins, will precipitate and are not easily digested and absorbed, so they should not be drunk together.
In fact, this concept is wrong, these two do not have the conditions for precipitation in the stomach at all, and even if precipitation occurs, the amount can be negligible. Therefore, soy milk and honey can be drunk together, and drinking them together will not adversely affect human health, nor will it affect the digestion and absorption of the two nutrients of soy milk and honey.
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Soy milk is not recommended to be drunk with honey. Both soy milk and honey contain more nutrients that are beneficial to the human body, and regular consumption has many benefits for the body. However, honey contains more organic acids, which will form with the rich protein in soy milk.
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1. Soy milk cannot be drunk with honey, the protein in soy milk is higher than that of milk, and the two are countervailed, resulting in denaturation and precipitation, which cannot be absorbed by the human body.
2. It is good to add sugar when drinking soy milk. The correct way to add sugar is to pour the soy milk into a bowl or cup after it is cooked, and it is best to add sugar when the bowl or cup is not hot. If sugar is added while cooking, the lysine in soy milk will react with the sugar to produce fructose-based amino acids, which are harmful substances.
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1. Soybean milk is a drink that can lower the turbidity of the large intestine, and honey also has the effect of laxative and accelerating intestinal peristalsis. Therefore, it is not advisable to drink both at the same time.
2. Honey is a nutrient containing a variety of enzymes, and the mineral content of soybean milk is particularly high, and there are some acidic ingredients and vegetable proteins, which enter the human body at the same time, which is prone to biochemical reactions that are unfavorable to the human body, and there are a variety of uncomfortable symptoms. This is also an important reason why soy milk and honey cannot be drunk at the same time.
3. Soybean milk contains a large amount of protein, and when this substance encounters the organic acid components in honey, it will react strongly, resulting in a large amount of denaturation and precipitation, so that the nutrients of the two substances can not be absorbed to the greatest extent. This is one of the reasons why honey and soy milk should not be drunk together.
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Honey and soy milk can be drunk together, just wait for the soy milk to be not hot and then add honey, the temperature will destroy the honey is nutrition.
I'm just soy milk and honey, and I've been drinking it for many years, and I don't have any bad feelings.
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I think that soy milk and honey are nutrient conflicts, but not enough to cause adverse effects to everyone, but it should affect the absorption of nutrients, you can do an experiment, mix honey with soy milk to see if there is precipitation, I have mixed it before, I think there is some precipitation.
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Hello, these two are not harmful to the body, and soy milk has a high protein content. Honey mainly contains about 75% glucose and fructose, and also contains a small amount of organic acids, when the two are mixed, the organic acids combine with proteins to produce denatured precipitation, which cannot be absorbed by the human body.
Suggestions: Soak honey in warm water on an empty stomach in the morning, and it is recommended to drink soy milk one hour apart.
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The statement on the first floor is somewhat unanimous.
First of all, many people who drink honey because of constipation and body heat, for them eat with tofu and leeks.
It can solve the problem of constipation and heat clearing faster.
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Many people drink soy milk and prefer to add sugar. One of the taboos is not to add brown sugar, because brown sugar contains organic acids, which will precipitate with calcium or protein in soy milk, thereby reducing the nutritional value. Not to mention how much organic acid is contained in brown sugar, there is no calcium in soy milk, and the value of soy milk is completely incompatible with calcium.
Since there is no such thing, of course, there is no loss. Whether organic acids can be combined with proteins, and whether they can be digested after binding, is also a matter of no spectrum. Even if it is true, the organic acid in brown sugar is only a drop in the ocean compared to the protein in soy milk.
Some people also say that white sugar should not be added, because sugar is converted into acid in the body, which will bind to calcium or protein in the body, affecting the absorption of calcium and protein. This statement is even more outrageous. Sugar is converted into acid after absorption, and there is no chance of meeting calcium and protein in the digestive tract.
The human body ingests carbohydrates and eventually breaks them down into sugars in the body.
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Soy milk should not be added with honey.
Honey should not be added to soy milk, because soybean milk has a high protein content, and honey contains about 75% glucose, fructose, and a small amount of organic acids. At the same time, honey contains a variety of enzymes, and soybean milk contains a variety of minerals, vegetable proteins and organic acids, which are mixed and easy to produce biochemical reactions that are not conducive to the human body.
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You can drink it together, but drinking honey and soy milk can't completely absorb the nutrients of the two.
It is recommended to drink honey and milk, which is the best combination.
The protein content of soy milk is higher than that of milk, while honey mainly contains about 85% glucose and fructose, and a small amount of organic acids.
Honey should not be drunk with boiled water: In addition to 65% to 80% glucose and fructose, honey is also rich in enzymes, vitamins and minerals, making it a nutritious and sweet food. When serving, it is best to take it with warm water not exceeding 40 degrees Celsius.
If you use boiling flavor, it will also destroy the nutrients. Vitamin C alone loses 1 5, or even 1 2.
How to add milk to honey: Milk and honey are better when consumed at the same time. Milk in liquid bags (boxes) can be drunk directly or warmed.
However, it should not be boiled at high temperature, otherwise it will destroy its nutrients and reduce the nutritional effect. Milk can be heated in the microwave for one minute, then add an appropriate amount of honey to drink (cold milk is directly added to honey and consumed at the same time). Honey can be eaten directly or at the same time with other foods, but it cannot be boiled or the enzymes are destroyed, and the original taste and flavor of honey will be affected.
The variety and quantity of milk and honey vary from person to person, and you should choose your own choice and should stick to it for a long time.
Australian Tasmanian Honey].
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Yes, but don't drink it on an empty stomach, the water of the honey should not exceed 40 degrees.
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Of course, you can drink it at the same time, but I heard from the doctor at Hunan Traditional Chinese Medicine Cancer Hospital that if you drink honey and soy milk at the same time, it is best to control the water temperature below 40 degrees.
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Yes, but don't drink on an empty stomach.
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Soy milk and honey should not be eaten together, the protein content of soy milk is higher than that of milk, and honey mainly contains about 75% glucose and fructose.
It also contains a small amount of organic acids, and when the two are mixed, the organic acids combine with the protein to produce denatured precipitates, which cannot be absorbed by the human body. The correct way to eat honey is to drink it with 40 to 50 warm boiled water.
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