What should patients with mild diabetes and stomach cancer eat?

Updated on healthy 2024-04-12
9 answers
  1. Anonymous users2024-02-07

    Try to eat a low-sugar liquid diet.

    and vegetables with a lot of fiber.

    The elderly should rest more.

  2. Anonymous users2024-02-06

    Mild diabetes is mainly controlled by diet, and there is no need to take insulin or medicine to control blood sugar, which is easy to hypoglycemia and will be more dangerous. Eat something low in sugar that is easy to digest. The same is true for stomach cancer, it is better to eat a high-nutrient liquid food, which is rich in protein.

  3. Anonymous users2024-02-05

    You should eat a liquid diet with high protein content that is easy to digest and absorb, but you should pay attention to the amount of protein, not too much, otherwise it will increase blood lipids and affect diabetes. If you can't eat vegetables and fruits, it is recommended that you use a juicer to break them up and eat them. Drink plenty of water and avoid foods that are not easy to digest and absorb, such as sweets, hard foods, and greasy foods.

  4. Anonymous users2024-02-04

    For stomach cancer, it is very important to nourish the stomach, because your grandfather has mild diabetes, so when choosing lotus root powder, you should choose sugar-free, middle-aged and elderly lotus root powder, it is best not to use red dates, red dates on fire.

    In terms of vegetables, it is recommended to drink rice milk without added sugar. Eat smaller, more frequent meals. Vegetables and meat, it is better to mash them with the back of a knife before eating.

    Like whole wheat bread, oats, etc., are better.

    In addition, crucian carp is better for diabetics, and fish soup nourishes the stomach. It's a good recuperation level.

    Usually glucose intake is also essential, when the landlord chooses glucose, he must choose suitable for diabetics.

    In addition, in addition to diet, the maintenance of traditional Chinese medicine is also very important. Attention to the usual diet, as well as the ** of the drug, I believe that the landlord's grandfather will definitely **.

  5. Anonymous users2024-02-03

    Diabetes mellitus is enough to control your blood sugar.

    Stomach cancer Have you had surgery Actually, you don't pay special attention to your diet.

    Pay attention to easy digestion and rich in nutrients.

    Good luck.

  6. Anonymous users2024-02-02

    Maintaining the acid-base balance in the body and avoiding acidic constitutions can keep cancer cells away from your body. According to reports, you should usually eat more alkaline foods, such as vegetables, fungi and algae, fruits, potatoes, beans, milk, tea, etc., and moderate intake of acidic foods, such as rice, noodles, livestock and poultry meat, aquatic products, eggs, sugar, wine, etc., lemonade and calcium, magnesium, potassium-rich water is alkaline water, and at least 1200 ml should be ensured every day. At the same time, exercising more and sweating can eliminate excess acidic substances in the body, on the contrary, staying up late will increase the body's toxins and make the body acidic, so you should try to avoid it.

    In addition, mood and mood have a great impact on the acidification of body fluids, so we should always remind ourselves to maintain a good mood, quit smoking and limit alcohol, eat breakfast, and eat after 8 p.m.

    Weakly alkaline foods: red beans, radish, apples, cabbage, onions, tofu, etc.

    Medium alkaline food: dried radish, soybeans, carrots, tomatoes, bananas, oranges, pumpkins, strawberries, egg whites, prunes, lemons, spinach, etc.

    Strong alkaline foods: grapes, tea, kelp, natural green algae (chlorella), etc. Chlorella, in particular, is a representative of alkaline foods, and diabetics are also acidic.

  7. Anonymous users2024-02-01

    Nitrosos can induce gastric cancer.

  8. Anonymous users2024-01-31

    1. Protect the gastric mucosa, avoid high salt, too hard, too hot, overeating, overeating, eat small and frequent meals, eat regularly and quantitatively, and eat an easy-to-digest diet.

    2 Eat fresh food, eat more fresh vegetables and fruits, and increase your high-quality protein intake.

    3 Gastric cancer patients often have symptoms such as gastric fullness and pain, so they should eat more easily digestible foods; Common symptoms such as nausea, vomiting, and loss of appetite should be eaten with appetizing and bland food.

  9. Anonymous users2024-01-30

    Suggestion: Dietary conditioning during chemotherapy for gastric cancer should mainly help patients increase appetite, reduce vomiting, promote the recovery of hematopoietic function, and improve liver and kidney function. Dietary regimen to increase appetite and reduce vomiting:

    People with spleen and stomach deficiency can choose to eat ginger, jujube, mustard greens, pepper, coriander, callus white, onion, choy sum, pigeon, mutton, etc.; People with spleen deficiency and heat can choose to eat winter melon, white melon, white lentils, red adzuki beans, mung beans, wolfberry vegetables, celery, amaranth, lotus seeds, etc. To restore hematopoietic function, you can choose to eat milk, eggs, pork liver, black chicken, placenta, red dates, black fungus, walnuts, black sesame, sea cucumber, hair cabbage, shark, etc. To improve liver and kidney function, you can choose foods that cleanse the liver and soften the liver, such as wolfberry vegetables, milk, carrots, lotus seeds, coix seeds, Chinese yams, hawthorn, bitter gourd, winter melon, bananas, watermelons, pomegranates, etc.

    At the same time, during the chemotherapy of gastric cancer, it is necessary to do a good job in dietary conditioning, and should also pay attention to the spleen and kidney tonification of traditional Chinese medicine, and regulate the patient's spleen and stomach function through cultivating and supplementing the essence of nature, so as to ensure the normal intake of food, normal water infusion, normal diet transportation, and the food ingested can be truly converted into the energy required by the patient, laying a nutritional foundation for the patient to strive for the extension of survival, so as not to make the body's nutritional status beyond its means.

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