What is the relationship between biodynamic brewing and tasting according to biodynamic dates?

Biodynamics has always been a hot topic in the industry, however, what exactly is it? Biodynamic is a new type of winemaking method in the last decade, mainly according to the sun, moon and planets and solar activity. The main principles are respect for nature, adaptation to the seasons, the connection between all things, and the prohibition of any chemical and synthetic substances.

Biodynamics are all the rage in the wine world. According to the Biodynamic Movement Alliance, 45 countries around the world have adopted biodynamic methods today. It is a special agricultural farming method.

It treats the entire farm as a living whole, emphasizing biodiversity and reducing human intervention. The plant extract-based approach activates and harnesses the "cosmic force" of the planet that exists in the soil, thereby promoting plant growth and limiting the development of parasites. Since the advent of biodynamics, there has been a lot of controversy, and many professional wines** have avoided talking about biodynamics in order to avoid disputes.

Biodynamic methods are similar to organic methods because, first of all, they respect the natural environment. Some of them want to go further, so they opt for biodynamics. For the sustainability of the planet, it is even more important to develop such a cultivation model as a global model.

Later, a German scholar further improved the biodynamic method, she developed a biodynamic calendar according to the moon, and calculated the best period for the growth of each part of the plant, such as the fruit day, root day, flower day, and leaf day according to the astrological operation, which correspond to fruit picking, branch and leaf pruning, stop interference, park watering, and so on.

Not only are many winemakers using biodynamic methods to make wine, but many wine lovers are also following the biodynamic calendar to decide when to drink. Many winegrowers who use biodynamic methods, as well as some industry giants, say that the best time to enjoy wine is the flower and fruit days, and biodynamic forensics treat wine as living organisms like people, reacting to the waxing and waning of the moon. Now that biodynamic brewing has become a way of life for some people, what do you think is the connection between biodynamic brewing and tasting wine according to biodynamic dates?

Biodynamic brewing and tasting according to biodynamic dates are related, both of which are some regulations on biobrewing and wine tasting, and every brewing company must strictly abide by the requirements!

The winemaking method is biodynamic, mainly according to the activity of the sun, moon and the sun. With this cultivation method, the soil activity can be scientifically improved, which makes the wine taste better. This special vinification method allows the grapes to be made with the most important and delicious things.

In biodynamic brewing, each field has its own recipe.

There are five dates in the biological brewing: fruit day, root day, leaf day, flower day and death day. On fruit days, it is more suitable for grape picking, fruit collection, etc.

Cultivation of grapes is more suitable on the day of roots, as it is at this stage when they are better taken into root. On the day of the leaves, it is more suitable for weeding and pruning leaves.

Veteran wine lovers will understand the role of the biodynamic calendar in the winemaking process. The tasting is then carried out according to the biodynamic calendar.

Based on the date of biodynamic tasting, the best period for wine tasting can be deduced, and the advantages of biodynamic brewing can be fully utilized.

In the world of wine, there is a mysterious and worthwhile theoretical method called "biodynamics". He buried the horns stuffed with cow dung in the soil, put the yarrow in the bladder of the deer, and watched the heavens when he farmed, and looked at the calendar when he drank wine. What is this "biodynamics" that everyone can't tell, and everyone can't understand?

The following Lei Sheng red wine will explain it thoroughly for you.

The foreign name of biodynamics is biodynamics, bio (life) + dynamics (energy), from the Greek, which together means biodynamics. In terms of grape cultivation and vinification, biodynamics generally include the following aspects:

First of all, in terms of planting, the whole farm is regarded as an organic whole, and the biodynamic method will advocate the use of pesticides and herbicides in order to protect this organic whole, and create a complete and sustainable ecosystem, such as the grass on the farm is used to feed the cattle, the cow manure can be fertilized, and the birds can eat the insects as much as possible if there are pests. This planted ecosystem is very similar to our traditional Chinese medicine, which treats the human body as a whole, rather than treating headaches and foot pains. In terms of fermentation, the winegrower must not intervene too much and must use the yeast of Saccharomyces nogiri, and the minimum standards for the addition of sulphur dioxide are strictly adhered to.

Secondly, the biodynamic method advocates that the vineyard heals itself, so that each vine becomes vibrant, so there are many biological agents in the biodynamic method, the most common is to put cow dung and quartz powder in the horn, they believe that the horn is like an antenna of the universe, which can stimulate the potential of the land and receive more energy from nature, and quartz powder can also receive the heat of the sun to promote better ripening of grapes.

Thirdly, in terms of cultivation, they will look at the celestial phenomena, and the biodynamic method believes that the time of day is closely related to the interest of the earth, planting, grafting, and harvesting when the moon is full, and fertilizing, pruning, turning the soil, and weeding when the moon is missing, and even if they turn barrels and bottle, they also adjust the time according to the moon. They will also match different varieties with the five elements, some grapes belong to water, some grapes belong to blind fire, and some grapes belong to earth, which is similar to our Chinese 24 solar terms corresponding to the five elements of yin and yang.

Biodynamics is not a mystery, but it just makes us humans humble about nature and the land, so that the land and nature can give back to us better grape varieties and we can drink tastier and healthier wines. The famous Romanéricanti wine is made by biodynamic method.

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