How to burn beef offal and radish roast, and the home cooked practice of radish roasting beef offal

Ingredients: 12 kg of cooked beef offal, 18 kg of radish.

Seasoning: 500 grams of rapeseed oil, 150 grams of ginger, 100 grams of chives, 150 grams of garlic, 50 grams of dried chili peppers, 100 grams of water pepper, 100 grams of Huadiao wine, 150 grams of light soy sauce, 20 grams of chicken essence, 50 grams of salt, 30 grams of sugar, 15 grams of white pepper, 50 grams of oyster sauce, 100 grams of dark soy sauce, 30 grams of rattan pepper oil, 600 grams of corn starch water, 20 grams of garlic.

Method:1Cut the radish into strips;

2.Prepare some spices (5 grams of bay leaves, 4 grams of Yangchun sand, 5 grams of sand ginger, 5 grams of white buttons, 5 grams of angelica, 10 grams of star anise, 6 grams of cinnamon, 10 grams of Sichuan pepper);

3.Heat a large pot and add an appropriate amount of rapeseed oil;

4.Then add 150 grams of ginger slices, 100 grams of chives, 150 grams of garlic, and stir dry and fragrant;

5.Rinse the spices and put them in the pot;

6.At the same time, add 50 grams of dried chili peppers and stir-fry together until fragrant;

7.Then add 150 grams of hot pot base and 50 grams of bean paste spicy sauce, fry to remove excess water, and fry the red oil;

8.Add 100 grams of water and pepper and stir-fry;

9.Add an appropriate amount of water and boil the spices for more than ten minutes;

10.Take another large pot and put it on the heat, add an appropriate amount of water;

11.When the water is boiling, blanch the offal in a pot;

12.After the soup is boiled, remove the residue in the soup;

13.Blanch the offal into the broth;

14.Blanch the radish strips in a pot of boiling water;

15.Add 100 grams of Huadiao wine, 150 grams of light soy sauce, 20 grams of chicken essence, 50 grams of salt, 30 grams of sugar, 15 grams of white pepper and 50 grams of oyster sauce;

16.Remove the blanched radish strips, let them cool and put them into the pot;

17.Add 100 grams of dark soy sauce to the pot for coloring, stir evenly and continue to cook for 5 to 6 minutes;

18.Add 30g of rattan pepper oil;

19.Hook in an appropriate amount of cornstarch water to thicken the soup;

20.Beat into a basin;

21.Sprinkle with garlic flowers.

2.The offal here contains: beef heart, tripe, beef tendon, beef intestines, beef head meat, etc.

3.The carrots here should not be burned for a long time, and they can be burned in 5 to 8 minutes normally.

4.Rattan pepper oil or peppercorn oil is fine, depending on personal preference.

Raw material. more

White radish (700g).

Offal (500g).

4 shallots.

Garlic 20g

15g ginger 3 small red peppers.

Oil to taste. Salt 2g

Dark soy sauce 1 teaspoon.

Method steps.

1.Peel the white radish and cut it into hob pieces, cut the beef offal (with tripe, beef tendon, beef brisket, etc.) into pieces, knot the shallots, cut the head and tail of the garlic, cut the ginger into thick slices, and cut the small red pepper into two cuts in order to release the spicy taste.

2.Put the beef brisket in a pot with cold water, blanch to remove the blood, and then remove it for later use.

3.Heat the casserole over low heat, add oil, slowly stir-fry the chives, ginger and garlic, and stir-fry the beef offal in the pan.

4.Add boiling water to submerge the ingredients.

5.Add soup, salt, sugar, light soy sauce, dark soy sauce, small red pepper and other seasonings, bring to a boil over high heat, turn to medium-low heat and simmer for 30 minutes.

6.After that, add the white radish and continue to simmer for 30 minutes.

7.Simmer the soup until it thickens and serves.

Braised white radish with beef offal needs to prepare a variety of spices, and the preparation is as follows.

First of all, prepare the ingredients: 1000 grams of beef offal, 1 white radish, 2 hawthorns, an appropriate amount of oil and salt, 1 green onion, 3 slices of ginger, 10 Sichuan peppercorns, 1 large ingredient, 2 bay leaves, 2 dried chilies, 1 tablespoon of cooking wine, 1 tablespoon of braised soy sauce, 1 3 tablespoons of sugar

Steps:1Soak the offal in clean water for 3 hours, changing the water twice to remove the blood. Then cut the offal into evenly sized pieces, don't cut it too small, the offal will shrink after cooking.

2.Add water to the pot, blanch the offal under cold water, boil the water, skim off the floating foam, cook for 7-8 minutes, blanch the beef thoroughly, remove the offal, put it in warm water to wash, remove the water and set aside.

4.Add hot water (add more eggplant in an appropriate amount of water, if you want to skip the offal, you should add radish stew in the later stage), and then add soy sauce, cooking wine, sugar, and hawthorn.

5.Pour the offal and soup into the casserole, bring to a boil over high heat, turn to medium heat and simmer for 20 minutes to remove the odor, cover the pot, and simmer for 70 minutes on low heat (you can simmer directly in the pot without a casserole).

6.In the meantime, the white radish is scraped off the skin and then cut the radish into hob pieces.

7.When the time comes, add the radish, salt, (do not cover the pot, the bad smell of the radish, emit out), stew the radish soft and glutinous, the radish can be easily pierced with chopsticks, and the stewed radish is ready.

CookBeef offal radish recipe

Ingredients:Green radishHalf a root,Offal180 grams, 1 sea cucumber, 1 pack of radish and beef offal sauce, a little vegetable oil, 4 slices of ginger, 2 tablespoons of cooking wine, 2 tablespoons of oyster sauce, 2 tablespoons of light soy sauce, a little sea salt, a little freshly ground pepper, a little chopped green onion.

Method:1Prepare the ingredients and ingredients, the offal here is the commercially available beef offal with sauce.

2.Cut the radish into diced potatoes and the sea cucumber into small pieces.

3.Heat the oil, add the ginger slices and fry until fragrant.

4.Pour in the offal and stir-fry gently.

5.Pour in two spoonfuls of cooking wine and stir-fry the offal gently.

6.Then pour in the radish and beef offal sauce and a small bowl of water, and cook over high heat until the soup boils.

7.Then pour in the diced radish ears and top with 2 tablespoons of oyster sauce.

8.Add 2 tablespoons of light soy sauce to the color.

9.Cover the pot, reduce the heat to medium-low and simmer for 10 minutes.

10.After 10 minutes, open the lid and sprinkle with a pinch of sea salt and a little freshly ground pepper.

11.Pour the diced sea cucumber into the pot and simmer over high heat to reduce the juice.

12.Finally, when the soup is thick, sprinkle with chopped green onions, turn off the heat and serve on the plate, our radish offal is ready.

Tips: 1.Because the offal itself is marinated, it is easier to cut the radish into small cubes and the simmering time can be shortened.

2.There is no radish offal sauce that can be added with some dashi, and the taste is also very good.

Nutritional value of radish:

1.Enhance the body's immune function

Radish is rich in vitamin C and trace element zinc, which helps to enhance the body's immune function and improve disease resistance;

2.Aids digestion:

The mustard oil in radish can promote gastrointestinal peristalsis, increase appetite, and help digestion;

3.Helps in the absorption of nutrients:

The amylase in radish can decompose starch and fat in food and make it fully absorbed;

4.Anti-cancer anti-cancer:

Radish contains lignin, which can improve the viability of macrophages and engulf cancer cells. In addition, radish has an anti-cancer effect.

First, prepare all the ingredients, cut the beef offal and brisket, and cut the radish into cubes. In order to make it easier for the babies to know the size of the spoon, the spoon was specially photographed out, thoughtful, hehe.

Step 2 Don't wait for the water to boil before going down, the water is a little hot, you can put the beef offal brisket, a piece of ginger down, see a lot of blood water, after scooping up, rinse the slag plum with cold water and set aside.

Step 4 Pour all the ingredients into the casserole, add the boiling water that has not been taken by the offal, and add as much water as possible, I add about 4 times the boiling water of the beef brisket and offal. Bring to a boil on high heat, turn to low heat and simmer for 2 hours. The radish went in an hour early, and the radish was patted.

Ingredients: half a green radish, 180 grams of beef offal in sauce, 1 sea cucumber, 1 package of radish beef offal sauce, a little vegetable oil, 4 slices of ginger, 2 tablespoons of cooking wine, 2 tablespoons of oyster sauce, 2 tablespoons of light soy sauce, a little sea salt, a little freshly ground pepper, a little chopped green onion.

Method:1Prepare the ingredients and ingredients to celebrate, the offal here is the commercially available sauce-flavored offal.

2.Cut the radish into small cubes and the sea cucumber into small pieces.

3.Heat the oil, add the ginger slices and fry until fragrant.

4.Pour in the offal and stir-fry gently.

5.Pour in two spoonfuls of cooking wine and stir-fry the offal gently.

6.Then pour in the radish offal sauce and a small bowl of water, and cook over high heat until the soup boils.

7.Then pour in the diced radish and drizzle with 2 tablespoons of oyster sauce.

8.Drizzle with 2 tablespoons of light soy sauce to boost the color.

9.Cover the pot, reduce the heat to medium-low and simmer for 10 minutes.

10.After 10 minutes, open the lid and sprinkle with a pinch of sea salt and a little freshly ground pepper.

11.Pour the diced sea cucumber into the pot and simmer over high heat to reduce the juice.

12.Finally, when the soup is thick, sprinkle with chopped green onions, turn off the heat and serve on the plate, and our radish and offal are ready.

Tips: 1.Because the offal here is a cooked food that has been marinated, it is easier to cut the radish into small dice cubes, and the simmering time can be shortened.

2.There is no radish offal sauce that can be added with some dashi, and the taste is also very good.

After the offal is cleaned, cut the offal into strips or blocks (the blocks are cut according to the size of the average person's mouthful, and they do not need scissors to cut when selling.) Pay attention to the raw offal, it will become thinner when cooked).

Cook the offal in water that can submerge the offal, then remove the offal and wash it.

Bring the water to a boil and add the offal. Put the wrapped ingredients together, and after a while, add the seasoning and radishes. Boil the radish until soft and set aside.

Take the beef offal and an appropriate amount of beef offal soup, then put in an appropriate amount of radish, simmer slowly over low heat, boil for half an hour (the function is to make the radish and flavor) and turn off the heat**. **When using scissors to cut the offal into a number of small pieces and put them into a disposable small bowl (the offal in Xiguan is completely cut and then cooked, so there is no need to cut it), add a little offal soup at the request of the customer, put in the hot sauce or sweet sauce, and sprinkle with chives.

Precautions. On the basis of the traditional beef offal soup, the beef offal radish is treated with beef intestines, powder sausages, beef lungs, tripe, beef tendons, beef liver, beef hearts, beef loin, beef shoulders, beef shutters, white radish, fried tofu and other materials, and then skewered, combined with the traditional string of incense, can be eaten with your hands, that is, elegant and delicious! Wash the offal and chop it, marinate it with salt, dark soy sauce, oyster sauce, pepper and other seasonings for 30-50 minutes, put it in the oil pan and stir-fry, collect the water (the water is basically collected when the meat changes color) and then put it into a small casserole, put the water until it is level with the meat, add pepper, star anise, cinnamon, tangerine peel, grass fruit (be sure to cut it), ginger, chives, garlic cloves, etc.

Serve with chili sauce!

Ingredients. Offal (500g).

White radish is a gram food.

Tofu puff 150g

Oil to taste. Salt to taste.

Light soy sauce 1 scoop.

Cooking wine 1 spoonful.

Ginger Five slices of gram food.

Garlic is a three-clove food.

Green onions: Four sticks of food.

Star anise: 2 grains.

Cinnamon one piece.

Dried chili peppers are appropriate foods.

Preparation of turnip offal.

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1.Wash the beef tendons.

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2.The tripe is bought and processed, and the beef tendon is pressed in a pressure cooker for half an hour, which is not easy to rot.

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3.Ginger, garlic, chili finely chopped.

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4.Finely chop the offal.

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5.Peel and cut the radish into cubes.

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6.Heat the oil in a pan.

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7.Add garlic, ginger and dried chilies.

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8.Stir-fry until fragrant, add the offal and stir-fry.

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9.Add cinnamon and shallots and stir-fry.

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10.Pour in the cooking wine.

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11.Pour in light soy sauce, then pour an appropriate amount of water, bring to a boil and add the white radish.

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12.Add tofu bubbles and simmer for an hour.

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13.Sprinkle with chopped green onions and serve.

It is best to choose fresh white radish with relatively large moisture, wash it in advance, and peel it will be more flavorful, after the cowboy stew becomes soft, cut the radish into pieces and simmer it over low heat to taste.

Summary. Prepare the ingredients. Supermarket-bought offal, turnips. Prepare the ingredients: star anise, cinnamon, tangerine peel. Prepare the sauce: light soy sauce, dark soy sauce, cooking wine.

Peel the radish and cut it into cubes with a hob. Be sure to cut it into large pieces, with some thickness.

Beef offal over water. Wash the offal with clean water.

Add the offal and stir-fry for one minute.

Add an appropriate amount of bean paste, and consume an appropriate amount of oil.

Add the radish cubes and water. The water can be slightly covered with radish. Bring to a boil over high heat, skim off the foam and reduce heat to simmer for an hour. If you don't feel too troublesome, you can turn to a casserole and stew. After an hour, reduce the juice, add salt, and remove from the pan. The soup depends on one's preference.

Hello, prepare white radish, 1 beef offal, 1 pair of star anise, appropriate amount of chopped green onion, 5g bay leaves, a little cinnamon, 5g ginger, 5g garlic

Prepare the ingredients. Supermarket-bought offal, turnips. Prepare the big ingredients:

Star anise cinnamon tangerine peel. Prepare the sauce: light soy sauce, dark soy sauce, cooking wine.

Peel the radish and cut it into cubes with a hob. Be sure to cut it into large pieces, with some thickness. Beef offal over water.

6Add the offal and stir-fry for one minute. 7Add an appropriate amount of bean paste, an appropriate amount of oil. 8Add the radish cubes and water.

The water can be slightly covered with radish. Bring to a boil over high heat, skim off the foam from the soaking holes, and simmer for an hour on low heat. If you don't feel too troublesome, you can turn to a casserole and stew.

After an hour, reduce the juice, add salt, and remove from the pan. The soup depends on how much it is self-exciting.