As an authentic foodie, what noodles are you must eat?

Hakka rice noodles are a traditional spot and very famous, for authentic foodies is a must-order rice noodles, he and Guilin rice noodles are different, this kind of rice noodles taste more refreshing and smooth, there is a kind of rice fragrance,It feels like it can be used directly for vegetarian stir-frying or steaming, which is suitable for people who like light tastes.

Liuzhou snail noodles are one of the classic snacks in Liuzhou, in fact, the biggest feature is that it is paired with a plate of screw meat, or snail meat, you can also, the taste is similar, everyone has mixed reviews for snail noodles In fact, real foodies, how can you miss such a delicacy, and the first time you eat it will feel weird, but the more you eat, the more addictive you will beIf you eat it for a week, you will basically remember every day, and authentic foodies must order and taste, and you will definitely not be disappointed.

The third kind, that is, Guilin rice noodles, is a characteristic traditional snack, the history is relatively very long, and there is a unique flavor, it can be said that it is famous far and near, and the workmanship is very particularIt is not a simple process, but it is characterized by its delicate white color and is very refreshing.

There is also a kind of rice roll in the area of Guangzhou, this food is very famous, basically everyone will eat it every morning, and then with a variety of sauces, it can be said that it is delicious in the world, the way used belongs to the form of steaming and blowing, with some soy sauce, or directly put some dark soy sauce, and then add some eggs and pork, a little fresh shrimp,The ingredients are not only tender, but also very delicious, and the taste is lighter, so that the elderly and children can eat them.

The last one is potato flour, which can be said to be the nobility of the powder, although the potatoes are not particularly valuable, but the ** of potato flour is still relatively optimistic, it tastes very strong, and has a mellow taste, very chewy, so many people love to eat very much, and now the streets and alleys are sold as long as the city is famous, and the business is very hot.

Of course, it is the rice noodles of Guangdong, the taste is really good, and the taste is very good, followed by the hot and sour noodles, a bowl in winter, can drive away the cold, and the taste is also good.

As an "authentic" eater, these noodles must be eaten: rice noodles, hot and sour noodles, flower nail noodles, and snail noodles.

Potato flour, hot and sour powder, corn flour are all very good powders, especially delicious, nutritious, sweet and sour, and spicy must be eaten.

Edible powder is oneBaking sodaWhen making steamed buns, we need to use baking soda, baking soda is an edible powder, and it does not cause any harm to our body, so it can be used with confidence.

Baking soda and the yeast powder we usually use.

And baking powder.

In fact, their function is the same, that is, they can make our dough ferment more fluffy, like when we make steamed buns, we first have to add flour.

Add some baking soda to make our dough ferment more chewy and make the buns more delicious.

Use of baking soda to discredit suspicious matters:

1. When baking soda is required in baking powder recipes, such as replacing baking powder with baking powder will cause too much rise in baking products. Similarly, if you replace baking powder with soda, it can also cause the bakery product to be too flat.

2. Baking powder can be fermented instantly. Many baking recipes don't use yeast and usually use baking powder to bake cakes, muffins, and cookies. Because baking powder is fermented instantly, it usually takes 10 minutes to fluff up the product.

3. Pay attention to the amount of Hengyan used. Excessive use of baking powder will make the finished product structure rough, affecting the flavor and even appearance, so pay attention to the amount when using.

Powder generally refers to:Sodium bicarbonate, is an inorganic salt with a white crystalline powder.

Sodium bicarbonate solids begin to gradually decompose above 50 to form sodium carbonate.

water and carbon dioxide.

gas, often used as a leavening agent for biscuits, pastries, steamed buns, and bread. The sodium bicarbonate deficit will leave sodium carbonate after the action, and too much use will make the finished product have an alkaline taste. Sodium bicarbonate can be used directly as a raw material in the pharmaceutical industry for hyperacidity.

It is one of the most widely used loosening agents in food processing.

It is used to produce biscuits, bread, etc., and is a generator of carbon dioxide in soda beverages; Available with alum.

Compound as alkaline baking powder, can also be combined with soda ash.

Composite for civil stone alkali; It can also be used as a butter preservative.

Uses:

It can be used in the production of rubber and sponge in the rubber industry; In the metallurgical industry, it can be used as a flux for casting steel ingots; In the machinery industry, it can be used as a forming aid for cast steel (sand turning) sand mold; In the printing and dyeing industry, it can be used as a fixing agent, acid and alkali buffer, and a post-treatment agent for fabric dyeing and finishing; Add baking soda to the dyeing.

It can prevent the spin from producing color flowers, and can also be used as a detergent for wool and for agricultural soaking.

The above content reference: Encyclopedia - sodium bicarbonate.

Guilin rice noodles. Guilin rice noodles are a special traditional snack in Guilin, Guangxi, with a history of more than 300 years. Authentic Guilin people started their day with a bowl of rice noodles.

In the old saying of the Guilin Spine talker: "If you don't get tired of powder for a day, you won't feel comfortable touching cherry blossoms."

Its basic composition is covered with rice noodles, brine, side dishes (capers, oil chili, crispy meat, pot roast beef, etc.), it is more elastic compared with ordinary rice noodles, and a bowl of Guilin rice noodles is delicious, is determined by its brine. Most of the usual spices such as star anise, cinnamon, grass fruit, and cinnamon are boiled together with pork and beef bones. The ingredients used in the brine are different, and the flavor is also different, if you have the opportunity, you are welcome to eat authentic Guilin rice noodles in Guilin.

Xinjiang's ** chicken fried rice noodles.

Powder is a daily routine for many people. A bowl of breakfast is enough to be spiritual, a bowl of supper is enough to taste, a bowl of noodles is down, and no matter how much bad mood is driven away, only the whole body is comfortable. Rice noodles and noodles are different, pay attention to sour, spicy, salty, fresh and other flavors, because of the different regions, so the shape, taste, and practice of rice noodles have some differences, today I will introduce the 5 bowls of noodles that are recognized as the most delicious, snail noodles are the favorites of the post-00s, how many have you eaten?

Chongqing hot and sour noodles.

Chongqing's hot and sour noodles have a rich and rich taste, which is very unique, sour and spicy and appetizing, and very pleasant. It has been loved by people for a long time, and it is characterized by the lubrication of vermicelli, spicy and sour, but oily but not greasy.

Cantonese rice rolls. Rice rolls are a kind of special gourmet snacks in Guangdong, China, its appearance is transparent, and it tastes very Q bomb, there will be a variety of sauces in it, the taste is very sweet, but it is very delicious, rice rolls will also be paired with some lettuce, the taste is fragrant and glutinous, generally as breakfast. Cheong fun is made from rice into rice milk, and then steamed into a rice film similar to rice noodles with iron cookware through steam, because the Hakka people do not grow wheat, so they will use rice to grind into flour instead of flour. The rice noodles made of rice noodles are unique, smooth in taste, and particularly delicious.

Zunyi mutton powder.

There are mutton noodles all over Guizhou, but Zunyi's mutton noodles are the most famous. In fact, the fame of Zunyi mutton noodles was famous as early as the middle of the Qing Dynasty. The most particular thing about eating mutton noodles is the original soup.

Zunyi residents like to choose bantam goats from Sinan County, because the goats in this area have delicate meat and less fishy smell. Two or two smooth and strong rice noodles, two chopsticks of tender mutton, a large spoonful of garlic sprouts, two spoonfuls of crystal clear mutton soup, and then add chili pepper to taste according to taste. Zunyi mutton powder is delicious and fragrant, original and spicy.

Cross-bridge rice noodles. If you want to talk about delicious noodles, then this bridge rice noodles must be on the list, a bridge rice noodles are very cheap, and the ingredients in it are very rich, if you have eaten authentic bridge rice noodles, then you will fall in love with it.

I believe that when it comes to snail noodles, the post-00s should stand up excitedly, after all, this is also their favorite. When you first start eating it, you can't accept the taste of it, and it's simply difficult for people to control. But when you try it boldly, then you will definitely enjoy it.

So for the post-00s, they should be addicted once they eat it, after all, the sour taste is very much in line with them.

When it comes to delicious noodles, it is natural to be inseparable from the snail noodles that are very popular now, of course, if you eat this kind of noodles, first of all, you must like to eat them yourself, otherwise ordinary people will not be able to stand it.

Also, I've always liked to eat three fresh noodles or something, in fact, this light taste of noodles is also very good.

There are a lot of snail noodles, Guilin rice noodles, mutton noodles, beef noodles, Yunnan rice noodles, Guangdong rice noodles and so on, which are very delicious.

Snail noodles, cold noodles, rice noodles, sweet potato noodles, hot and sour noodles, Ji'an fried noodles, these kinds of noodles are particularly delicious, the taste is very good, the ingredients used are relatively clean, and everyone likes to eat them very much, and the important thing is that it is also very affordable.

There are too many of them, such as Huajia Noodles, Potato Noodles, Guilin Rice Noodles, Mutton Noodles, Guangzhou Rice Noodles, Seafood Noodles, Hunan Rice Noodles, Dry Fried Beef River Noodles, and My Favorite Nail Noodles Don't say it, saliva is about to flow out.

<> "This bowl of noodles is really delicious!

Specific steps: 1. Prepare the ingredients, cook the rice noodles in a pot under cold water, and cook for ten minutes until they are cooked through.

2. Wash with cold water, heat up the meat buns, and pour them into the rice noodles with other leftover packets.

3. Mix and mix so that the sauce is covered with rice noodles and you can start to start.

If you want to talk about fans, it should be the Longkou fans of Yantai Longkou are the best. If you want to talk about the brand, it should be the best and most authentic Longyao brand and Longkouwan brand fans among Longkou fans.

Longkou vermicelli is one of China's traditional specialties and has a long history of production. According to historical records, Longkou vermicelli has a history of more than 300 years, the earliest production area is Zhaoyuan, and then gradually developed to Longkou, Penglai, Laizhou, Qixia, Laiyang, Haiyang and other places. The export of Longkou vermicelli can be traced back to more than 100 years ago, after the opening of Longkou Port in 1916, the vermicelli was directly shipped to Hong Kong and Southeast Asian countries.

Because of its good raw materials, suitable climate and fine processing, the product quality is excellent, and it is known as the "crown of vermicelli".

Longkou vermicelli is evenly fine, pure and bright, neat and flexible, white and transparent, soft when cooking, not broken after boiling for a long time, it tastes tender and palatable, smooth and chewy. Longyao brand and Longkouwan brand Longkou fans are brand fans that the public believes.

Mung bean potato vermicelli Feitian brand is the best, it is already an old brand, and the taste is also very good!

The potato vermicelli is delicious, and we use this to make casseroles.

Fans who are not brain-dead and chasing stars are delicious.

Mung beans, but it's hard to buy right now.

Edible powder generally refers to sodium bicarbonate, commonly known as baking soda, which is an inorganic salt, white crystalline powder, odorless, alkaline, and soluble in water. It decomposes slowly in moist or hot air to produce carbon dioxide, which is heated to 270 degrees Celsius and completely decomposed. In case of acid, it decomposes strongly to produce carbon dioxide.

Flour solids above 50 begin to gradually decompose to form sodium carbonate, water and carbon dioxide gas, often used as a leavening agent for making biscuits, pastries, steamed bread and bread.

Odor removal: Putting a box of baking soda in the refrigerator can effectively remove odors and keep food fresh. In addition, sprinkling some baking soda powder inside the shoes can remove the odor inside the shoes, and can also avoid the formation of fungus and prevent athlete's foot.

Decontamination artifact: stoves, sinks, tiles, toilets, etc. can be decontaminated with baking soda, the specific method is: mix baking soda powder and water (the ratio is 1:5) into a thin paste, apply it to the stain, and wipe it with a rag after half an hour.