How many slices do you need to put in the ginger soup!

You can put as much as you want, but it's just a little thin or thick ginger soup!

The simple way to do this is to chop the ginger as finely as possible, then wrap it in gauze, squeeze out the juice, and then ++ the red pond (white sugar is also OK, the red pond is better for heating), and rinse it with hot water. Can. You can also directly put the crushed ginger in a bowl and rinse.

It's just that I personally don't like the taste of ginger, so I only use juice.

Another way is to take Coke +++ ginger slices in a custom amount. Re++ dates, wolfberries, etc., boiled. (or not) to open, you can.

If you have a cold, a chill, a fever, a headache and nasal congestion, the folk commonly use ginger syrup** The specific method is: use a large piece of ginger to slice or shred and fry the water, add a little brown sugar (white sugar is also acceptable), and take it in one go. For patients with mild colds or strong constitutions, they can often be cured with medicine.

This method is most commonly used to prevent colds, such as walking for a long time in the cold night, being rescued from falling into the water, and suddenly being exposed to rain, drinking a bowl of ginger brown sugar water in time, sweating warmly, and feeling comfortable, which can often achieve the purpose of prevention. It is best to sleep on the lid to sweat after taking it to avoid wind chill.

The reason why ginger syrup can prevent and treat wind chill and cold is because ginger has the effect of sweating and detoxifying. Ginger is not only a must-have spice for families, but also one of the commonly used traditional Chinese medicines. Due to different processing and processing, the medicinal use of ginger is divided into ginger, dried ginger and cannon ginger, and attention should be paid to the difference in use.

Ginger is fresh, pungent and warm, long in diverging wind chill, and can stop vomiting, and is mostly used for wind chill cold and vomiting; Qianjiang is a dry product for the mother and wife, the taste is pungent and hot, the power of dispersion has been reduced, and the power of temperature is strengthened, which is the key medicine for the spleen and stomach deficiency and cold syndrome, and can return to yang and warm the lungs; After the artillery, the pungent taste is weakened, the taste is more bitter, and the warm menstrual hemostasis is its strength, and it is mostly used for deficiency and cold bleeding syndrome. Therefore, the predecessors had the saying that "ginger walks but does not guard, dry ginger can walk and can guard, and cannon ginger guards but does not go". It can be seen that ginger is the most suitable for ginger syrup for the prevention and treatment of colds, and if you can't find ginger for a while, dried ginger can also be substituted.

It is worth mentioning that ginger syrup is not a "panacea" for colds, and it also has strict indications. If it is a wind-heat cold, it is not suitable for ginger syrup.

Here's how:Ingredients: 20g of brown sugar, 20g of ginger, 10g of red dates (about 4), 600ml of water.

Steps: 1. Prepare materials.

2. Wash the jujubes; Peel and wash the ginger and cut into thin strips.

3. Add water to the pot, add brown sugar and red dates after boiling over high heat, turn to low heat and cook for 20 minutes after boiling again, add shredded ginger and cook for another 5 minutes.

Precautions for boiling soupThe key to boiling ginger soup is the concentration, not the time, the ginger soup should be concentrated to one-third of the amount of water added (if three bowls of water are added, it will be boiled into one bowl of water), as long as the amount of ginger water is boiled to only one-third, even if it is boiled for less than 1 hour, the fire can be turned off. If too much water is burdensome for seriously ill patients, it can be boiled thicker. Try not to lift the lid during boiling, as frequent lifting of the lid will dissipate the heat energy of the ginger due to water vapor, thus reducing the heat energy of the ginger soup.

The correct way to cook ginger soup is divided into two aspects: the list of ingredients and the steps to make it:

1.Ingredient list:

Fresh ginger (or ginger): It is the main ingredient, which has the effect of warming and stopping vomiting, relieving the surface and dissipating cold.

Jujube: sweet and warm in nature, with the effect of nourishing the qi, nourishing the blood and calming the nerves.

Goji berries: can nourish the liver and kidneys and enhance immunity.

Brown sugar or rock sugar: It has the effect of nourishing and invigorating blood, can improve body surface circulation, ** cold and flu.

2.Steps:

1.Put the jujube in the water and boil it first because the jujube takes a relatively long time to cook.

2.Prepare the ginger, wash it, slice it, put it in a pot, wash the goji berries twice more and put it in the pot.

3.Once the heat is boiling, reduce the heat to low and cook for about seven or eight minutes.

4.Add an appropriate amount of brown sugar or rock sugar (to taste) and cook for another two minutes, turning off the heat.

It should be noted that ginger brown sugar water is only suitable for wind chill cold or stomach cold after rain, and cannot be used for summer heat cold or wind heat cold.

Generally, as long as the water is boiled, turn to low heat and boil for about 10 minutes.

It is best to use old ginger when boiling ginger soup, because in terms of medicinal effects, old ginger is better than new ginger. The ginger pieces of old ginger are shiny, fully enlarged and mature, the flesh is firm and tight, the fiber is more, and the spicy flavor is strong. That is, as the folk proverb says, "ginger is old and spicy".

Generally speaking, it is necessary to choose fresh ginger with no cracks and blackening in the skin, bright color, soft and swollen state, and do not choose ginger with wrinkles and dry hair.

Ginger has a pungent and warm taste, and has the effect of stopping vomiting and dissipating cold. The combination of the two can give full play to the role of ginger, promote the circulation of qi and blood, and improve the symptoms of cold hands and feet. In addition, ginger is re-warm, and jujube is re-nourishing, which is very effective for stomach diseases caused by cold.

Step 1: Choose ginger.

Cooking ginger soup is a very important step to choose ginger, ** cold must choose old ginger, ginger molecule ginger and old ginger two kinds, ginger is tender ginger, the spiciness is low, can be eaten directly as a side dish of ingredients, old ginger skin is thick and hard, spicy and spicy, can be used for seasoning, the effect of cold is very good, cooking ginger soup to choose old ginger, and to choose ginger with complete skin, bright color and smooth appearance.

Step 2: Cook the soup.

First of all, wash the ginger and cut it into shreds, chop the green onions, then put it in the pot and add a bowl of water, add a little brown sugar after boiling, be careful not to too much, and add it according to your own taste after cooking.

Step 3: Pay attention to the heat.

The key step in cooking ginger soup is to control the heat, at first you need to cook it over high heat, turn off the low heat and cook it slowly, about 15 minutes or so, turn off the heat and simmer for a while.

Step 4: Taste the seasoning.

Everyone's taste is different, some people can stand the spicy taste of ginger soup, and some people can't accept it, so after boiling, you can add some brown sugar to taste appropriately, and then drink it hot, remember not to drink cold ginger soup.

Everyone should remember that ginger soup must use brown sugar for colds, and many people take ginger soup without achieving the effect of colds, this is because white sugar is used to replace brown sugar in ginger soup, and such ginger soup often cannot achieve the effect of colds. According to traditional Chinese medicine, white sugar is cool, reducing the medicinal value of ginger soup. Everyone should also note that ginger soup is only suitable for colds caused by cold, and is not suitable for hot colds.

Ginger soup can be boiled for about 10 minutes.

When boiling ginger soup, old ginger is used, because the ginger pieces of old ginger are shiny, fully expanded and mature, the meat is firm and tight, there are more fibers, and the spicy taste is strong. Choose fresh ginger with no cracks and blackened skin, bright color, soft and swollen state, and not wrinkled and dry ginger.

Ginger is native to the tropical regions of Southeast Asia, likes warm, humid climate, cold tolerance and drought resistance is weak, the plant can only grow in the frost-free period, the most suitable temperature for growth is 25-28, the temperature is lower than 20, the germination is slow, the frost plant will wither, and the frost rhizome will completely lose the ability to germinate.

In winter, it is easy to catch a cold, and it is best to boil a bowl of ginger soup at this time. Ginger soup can not only ward off colds, but also promote blood circulation and eliminate foot odor. then How long does it take to boil ginger soup? Let's take a look!

It takes about five to ten minutes to boil the ginger soup. Wash the ginger and cut it into slices, then put it in the pot with red dates and green onions; **Bring to a boil over high heat, reduce to low heat and simmer slowly.

For three or four minutes, let the spicy flavor of the ginger fully cook.

When choosing ginger, it is better to choose older ginger. Because the older the ginger is, the hotter it becomes, and the better the medicinal effect. In addition, ginger soup should be drunk hot, so that the medicinal effect is easier to exert itself.

Common ginger soup recipes include brown sugar ginger and kai soup, shallots and ginger soup, cola ginger soup, beer ginger soup, green tea ginger soup and honey ginger soup, all of which have good effects.

Ginger soup also has many effects, such as increasing appetite, treating abdominal pain, preventing and treating colds, eliminating summer heat, ** oral inflammation, relieving waist and shoulder pain, and maternal health care.

Among them, brown sugar ginger soup is very suitable for most women to drink. Because brown sugar can invigorate blood circulation and dispel blood stasis, while ginger soup can sweat and relieve surface deficiency, warm and stop vomiting. Brown sugar ginger soup is suitable for girls with cold hands and feet in winter, as well as menstrual pain, which can play a certain role.

It takes about 10 minutes to boil ginger soup, and the time can be increased or decreased according to the amount of ginger.

Ingredients: 300 ml of cola, 30 grams of ginger.

Operation steps: 1. Put a cola in a pot and bring to a boil over high heat.

2. Wait for the time for the coke in the pot to boil, and cut the ginger into shredded segments.

3. After the cola is boiling, pour in the shredded ginger.

4. Keep the heat on medium-low heat and cook for about 10 minutes.

5. Turn off the heat and put it in a bowl, you can drink it for old use.

It takes about 10 minutes to boil ginger soup, and the time can be increased or decreased according to the amount of ginger.

Ingredients: 300 ml of cola, 30 grams of ginger.

Operation steps: 1. Put a cola in a pot and bring to a boil over high heat.

2. Wait for the cola to boil in the pot and cut the ginger into shreds.

3. After the cola is boiling, pour in the shredded ginger.

4. Keep the heat on medium-low heat and cook for about 10 minutes.

5. Turn off the heat and put it in a bowl and drink.

1. Under normal circumstances, the boiling time of ginger soup should not be too long, not more than 10 minutes, usually 5-10 minutes. The main reason is that fresh ginger has a lot of gingerol, which can promote blood circulation, but this substance will volatilize due to high heat, so long-boiled ginger soup cannot promote blood circulation, and it cannot dissipate cold and warm up.

2. The longer the ginger water is boiled, the spicier it becomes, and too spicy ginger soup may make people unable to swallow, and may also cause throat discomfort. So when boiling ginger soup, be sure not to boil it for too long.

Ginger soup with brown sugar.

Ingredients] 20 grams of brown sugar, 4 slices of ginger, 3 sections of green onions, appropriate amount of water.

Method] 1) Add ginger, green onion and water to the casserole, and bring to a boil.

2) Add brown sugar and bring to a boil.

Features] The soup is sweet and spicy, drink it while it is hot, it can go to the wind chill and stop vomiting. Ginger has the function of sweating and detoxifying, warming and stopping vomiting, and is used in combination with brown sugar and green onion, which has a particularly good effect on dispelling wind and cold.

Shallot and ginger soup.

Ingredients] 3 slices of ginger, 15 grams of brown sugar, 2 green onions.

Method] rinse the chives and ginger respectively and put them in a small pot, add a bowl of water, boil until half a small bowl is removed from the slag and leave the soup, add brown sugar and eat.

Characteristics] soup juice is thick, sweet and sour and slightly spicy, with a unique flavor, and can be eaten often to dissipate cold in the warm [nutrients].

The nutrients contained in the shallots and ginger soup are only theoretical values, excluding the nutrient loss during the cooking process.

2 to 3 slices are fine, add an appropriate amount of brown sugar, add 2 bowls of water, and boil until there is only one bowl of water left.

It takes about 10 minutes to boil ginger soup, and the time can be increased or decreased according to the amount of ginger.

Ingredients: 300 ml of cola, 30 grams of ginger.

Operation steps: 1. Put a cola in a pot and bring to a boil over high heat.

2. Wait for the cola to boil in the pot and cut the ginger into shreds.

3. After the cola is boiling, pour in the shredded ginger.

4. Keep the heat on medium-low heat and cook for about 10 minutes.

5. Turn off the heat and put it in a bowl and drink.

I support boiling for 8-10 minutes, and then drinking it hot, and the effect is good. You can also put some brown sugar in it to keep the cold warm.

After boiling, about 5 minutes, pay attention to not too little water, do not too much heat to boil the pan.

The ginger soup takes about 20 minutes and is prepared as follows:

1. Materials. 50 grams of brown sugar, 20 grams of ginger, 10 dates (dry).

Second, the practice. 1.Wash the jujube and set aside.

2.Wash the ginger and shred.

3.Add an appropriate amount of water to the pot, add the jujube and brown sugar.

4.Stir a few times with a spoon to prevent the brown sugar from sticking to the pan.

5.Cover and cook for 20 minutes, adding the ginger shreds.

6.Cook for another 5 minutes and serve.

It will take about 20 minutes, depending on how much you boil;

If you want to drink ginger soup, you don't need to do it yourself at home, hoe He brand ginger soup, try it, you feel warm in your stomach when you drink it, and the ginger soup tastes very good!

It depends on the amount of ginger and water, about 20 minutes.