How much water do you need to put to cook porridge and how much water do you need to put to cook por

Generally speaking, 160 grams of rice put 1500ml, the following describes the method:

Prepare the ingredients: brown rice.

120g, 40g of rice, half of Luo Han Guo, 1500ml of water Production steps: 1. After washing the brown rice and rice, add water and soak for more than 12 hours;

2. Drain the water after soaking and set aside;

3. Add 1500ml of water to the casserole and put in half a monk fruit;

4. After boiling over high heat, turn to medium heat and cook for another 10 minutes;

5. Pour in brown rice and rice;

6. Cover the pot, boil again, turn to low heat and cook for about 40 minutes;

7. Boiled brown rice porridge.

Generally speaking, 1 cup of rice needs about 6 8 cups of water, which can be mixed according to personal preference.

1 cup rice: 6 cups water; In this way, less porridge rice soup is cooked.

1 cup rice: 8 cups water; The concentration of cooked porridge is relatively moderate, close to the viscosity of ordinary Taiwanese porridge.

1 cup rice: 12 cups water; In this way, the porridge has more water, and it is boiled over low heat for about 40 minutes until the rice grains are almost melted into the water.

Preparation: 1 tablespoon of rice, appropriate amount of water, and a rice cooker.

1. Wash the rice twice and soak it.

2. Wait for the water to boil, add the soaked rice, the amount of water is added according to your like, like the thick one to put less water, like the thin one to put more water.

3. Turn on the rice cooker, press the porridge cooking button, and cook for about half an hour, during which the foam is skimmed.

4. Serve and enjoy.

To cook porridge, the ratio of rice and water is about.

Ingredients: 50g of rice, 80g of water

Method: 1. Wash the rice, put it in a container, and put it in the freezer of the refrigerator until the rice freezes, which takes about 4 hours.

2. Put water in the pot and bring to a boil over high heat, then pour the frozen rice into the pot.

3. Cook on high heat until it boils again, turn to medium heat and cook for 10 minutes, turn off the heat, cover and simmer for another 10 minutes. If you don't have enough time, you can eat it without simmering. If you have enough time, turn off the heat and cover and simmer for another 10 minutes, the white porridge will be smoother.

Cook rice porridge --- ratio of rice to water is 1 to 6.

If you eat it thinly, 1 to 8 is fine.

This problem can be complicated if you use numbers, such as how many grams of water are in a few grams of rice.

Let me tell you an easier way:

For example, if you use a small bowl of raw rice, put it in the rice cooker, add water, and put it flat in the pot with the palm of your hand, and the water can just wipe your fingers, and this water level is the water level for cooking rice. Then continue to add water according to this water level, and the water is wiped a little higher than the wrist, which can be regarded as the water level for making porridge.

This method is very practical for young people who are learning to cook!

If you want to cook porridge, it is best to put water in a ratio of 5:1.

Enlarge the rice into the container, stretch out the five fingers and put it in, the water is just to the back of the hand, suitable for steaming rice, not over the wrist, suitable for cooking porridge; However, it is best to stir the porridge at intervals.

Do you know how much water you put in porridge?

Generally speaking, according to the ratio of 1:10, 160 grams of rice put 1600ml of water.

Porridge rice is a unique food of the Oriental people, mainly in China. The shape, thickness is different, and the commonly used materials in various places are rice, millet, black rice, lotus seeds, peanuts, white fungus, barley, red beans, etc., which are generally accompaniments.

Porridge is a slightly viscous substance that is thinner than porridge. The cooking time of porridge is shorter, the rice grains are relatively intact, and the degree of separation of soup from rice is high. The cooking time of porridge is longer, the rice grains are small and broken, and the soup and rice are integrated.

How long does porridge take to cook varies depending on how it is cooked. In terms of the softness of the porridge that I like, if you like to eat porridge with bright moisture and complete rice grain shape, then cook it for about 20-30 minutes. If you like porridge mixed with water and is very thick and you can't see the shape of rice grains, then it will take about 1 hour.

The time it takes to cook porridge is also related to the choice of cooking tools, if you use a rice cooker to cook, then it will take a long time than using a gas stove, induction cooker, or pressure cooker, and cooking porridge with a pressure cooker is the fastest. Generally, it takes at least 30 to 40 minutes to cook porridge in a rice cooker, and it will rot after 5-10 minutes in a pressure cooker.

Tips for cooking porridge

1. Bring to a boil. The water for boiling porridge in a pot under boiling water is preferably boiling water. The boiling process should be carried out continuously for 90 minutes, and the fire should not be stopped in the middle, and water should not be added, so the water must be added at one time.

2. Heat. When boiling porridge between civil and military affairs, the bigger the fire, the better, so that the rice is easy to bloom. However, after the porridge pot is boiled, the heat should be adjusted to the temperature between the simmer and the fire, so as to keep the porridge boiling and the soup not overflowing.

If the fire is too big, the rice oil on top will be charred and yellow, and the fire will be too small to make the porridge gelatinous.

At this time, between rice and rice, between rice and water, and between rice and the wall of the pot, it is necessary to produce a uniform and gentle, but there is enough strength to collide and friction. The rice grains will gelatinize little by little, the porridge soup will thicken little by little, and the rice fragrance will seep out little by little.

What can be put in it to cook porridge.

In fact, when cooking porridge, you can put a lot of your favorite foods, such as red beans, red dates, peanuts, scallops, codonopsis, lotus seeds, etc.

Depending on your taste, you can add a lot of ingredients to cook different kinds of porridge.

1.For example, add hawthorn water and chopped walnuts and rice to boil into hawthorn walnut porridge;

2.Add soaked peanuts and tomatoes in sauce, and boil them into peanut red sauce porridge, which will taste sour and appetizing.

3.Put the soybeans and rice that have been soaked for a day and cook them together, add sesame powder when they are almost ready, mix the sweet or salty ones by yourself, and finally cook them into soybean and sesame porridge.

4.When cooking porridge, put some lotus seeds and lilies, and add some lean diced meat to cook together, this is called lotus seed lily porridge; Lotus seed and lily porridge can also clear the heart and lungs, invigorate qi and calm the nerves.

5.You can add dried longan and rice to cook together, and when it is almost ready, add sugar or rock sugar to your taste. Longan porridge is eaten every day, which helps whitening for girls and is also very well absorbed by the human body.

6.Jujube has the effect of replenishing vitality, nourishing blood and calming the nerves, and can be boiled together with rice to make jujube porridge. The jujube porridge is soft and glutinous and sweet, which not only has the effect of protecting the spleen, but also replenishes qi and blood, regulates malnourished physique, and is also very good for **.

7.Yam porridge has a nourishing effect, and the elderly often eat yam porridge in spring, which can nourish their spleen, lungs and kidneys, and have good benefits. It is made by boiling rice and yam and adding the right amount of salt when it is almost ready, and it becomes a simple yam porridge.

Cooked porridge can be paired with: red bean and peanut porridge, pumpkin egg yolk porridge, red date lotus seed porridge, yam and wolfberry porridge, lily peanut porridge, lean porridge, cuttlefish porridge, sweet potato porridge, etc.

Ingredients: 100g of millet, 1000ml of water.

Method: 1. Measure a certain amount of rice, wash the rice according to the demand.

2. Put the washed rice into the rice cooker, add water to it, add water, the amount of water added when cooking porridge is not the same as the amount added by ordinary cooking rice, add a little more water, add 4 to 5 times more water than ordinary cooking rice, in order to ensure that the cooking is porridge.

3. After adding water, close the lid of the pot and press the porridge cooking button.

4. Wait until the rice cooker jumps to the keep warm button.

In general, a small section of water into the finger is sufficient.

If you like it, put more rice soup if you want it.

Generally speaking, 160 grams of rice put 1500ml, the following describes the method:

Preparation materials: 120g brown rice, 40g of rice, half a monk fruit, 1500ml of water Production steps: 1. After washing the brown rice and rice, add water and soak for more than 12 hours;

2. Drain the water after soaking and set aside;

3. Add 1500ml of water to the casserole and put in half a monk fruit;

4. After boiling over high heat, turn to medium heat and cook for another 10 minutes;

5. Pour in brown rice and rice;

6. Cover the pot, boil again, turn to low heat and cook for about 40 minutes;

7. Boiled brown rice porridge.