Fried rice recipe The most authentic recipe for it

Ingredients for home-cooked fried rice noodles.

Rice noodles: 2 people's eggs, 2 onions, half a carrot, 1/2 ham sausage, 1 garlic, 3 green onions, 3 light soy sauce, appropriate amount of oil, appropriate amount of chicken essence powder, 1 small spoon of peanut oil, appropriate amount.

The steps of how to make home-cooked fried rice noodles.

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Step 1Put an appropriate amount of water in the pot, high heat, bring the water to a boil, add the rice noodles to the pot, and continue to cook. After the rice noodles are soft, remove them, pass them in cold water twice, and then put them in the vegetable blue to dry the water.

Step 2space

Shred the onion, shred the carrot, cut the ham sausage into thin strips, cut the green onion into small pieces, chop the garlic into fine pieces, and then put it on a plate for later use.

Step 3space

Beat 2 eggs into a bowl, add a pinch of salt, and beat with chopsticks.

Step 4space

In a pot over high heat, after the water in the pot evaporates, pour in an appropriate amount of peanut oil, when the oil is seven minutes hot, turn to low heat, pour in the egg liquid, and quickly disperse. Immediately after the egg mixture has set, use a spatula to cut the eggs into small pieces.

Step 5space

Place the fried eggs in a bowl. In the process of frying eggs, you must control the heat, because eggs will not taste good when they are fried.

Step 6space

After frying the eggs, do not need to wash the pot, directly pour in the usual amount of fried peanut oil, onion shreds, garlic granules, simmer slowly over low heat until the onions and garlic granules are fragrant, then pour in the drained rice noodles, and fry until the rice noodles are evenly glued with oil.

Step 7space

Pour in shredded carrots, shredded ham sausages, and eggs, stir-fry a few times, then add an appropriate amount of oil, light soy sauce, and 1 teaspoon of chicken essence powder, adjust to medium heat, and stir well with chopsticks, so that the fried vermicelli will not break. Stir-fry until the vermicelli is evenly colored, sprinkle in the green onions, and stir-fry over high heat until the vermicelli is soft.

Step 8space

You can try the taste, if you think it is light, you can add an appropriate amount of light soy sauce and stir-fry evenly. Then turn off the heat, serve, and serve.

How to fry rice?

Ingredients: Rice.

Directions: Wash the rice, drain it, or blot the moisture from the surface of the rice with kitchen paper.

Boil, turn on low heat, and pour in the washed and drained rice.

When frying rice, you must be very patient, not in a hurry, stir-fry slowly over low heat, and use a spatula to stir-fry constantly.

In the process of stir-frying, you will find that the rice has changed from wet to dry. The color changes from white to pale yellow, and then from pale yellow to dark yellow, and when the rice is fragrant, it can be cooked.

<> it will be very hot when it first comes out of the pot, so don't touch it directly with your hands, and wait for it to cool before eating. If you can't finish eating, you can use a sealed jar or sealed bag to pack it up and seal it for storage.

Fried rice can not only remove fat, but also eliminate food accumulation and protect the stomach. If you eat too much and don't digest it, eat some fried rice to improve it. In addition, fried rice can also be made into tea, with yogurt, or boiled porridge, sometimes to make some seafood soup, can also be mixed with some fried rice, very fragrant.

Nutritional value of fried rice.

Fried rice is very rich in protein, carbohydrates, fiber, fat and calories, and the calories are relatively high, so don't eat too much at one time, otherwise it is easy to get hot. Fried rice is not only very rich in protein.

It also contains lysine and some other amino acids, especially easy to be absorbed and digested by the body, if you eat it with beans, then you can make the nutritional value higher, you can use cowpeas, red beans, mung beans to slowly boil into porridge, you can also eat with green beans, black beans, soybeans, the nutritional value is very high.

A large bowl of leftover rice, an appropriate amount of pork, two shiitake mushrooms, a section of carrots, a few shrimps, and an appropriate amount of lettuce leaves.

Chopped green onion to taste. Appropriate amount of oil and salt, appropriate amount of soy sauce, appropriate amount of cooking wine.

1. Finely chop the pork, put it in a bowl, add an appropriate amount of soy sauce and cooking wine to marinate for 10 minutes, and cut all other ingredients into minced pieces.

2. Put an appropriate amount of oil in the pot, fry the minced meat until it changes color, and then put it out.

3. Put oil in the pot, put minced carrots, stir-fry, add minced mushrooms, stir-fry, and serve.

4. Put an appropriate amount of oil in the pot, put chopped green onions, stir-fry until fragrant, add rice and stir-fry, and stir-fry.

5. After the rice is stir-fried, add the minced meat, shiitake mushrooms and carrots.

6. Add minced shrimp and minced lettuce (cut lettuce leaf stems), add an appropriate amount of salt, and stir-fry evenly.

Ingredients: Rice: Appropriate amount (according to your own needs).

The practice of fried rice (strengthening the spleen, dispelling dampness and eliminating appetite).

Pour the rice directly into the pot and fry it slowly over low heat for about 20 minutes, until it is slightly yellow and fragrant, and then put it out and bottle it cold.

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It can be used to cook porridge and drink it in water in the morning and evening.

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Take an appropriate amount of rice, rinse it simply, drain the water, spread it into a layer and dry it on the plate, you can dry it overnight, it can basically dry almost, first stir-fry on high heat for 2 minutes, and then turn to low heat and stir-fry, be sure to keep stir-frying to prevent scorching.

1. Take an appropriate amount of rice, rinse it briefly, drain the water, spread it into a layer and dry it on the plate, you can dry it overnight, and it can basically dry almost the same.

2. Heat the pot and pour in the rice, you can put a little oil to prevent it from sticking to the pan. But I use it for **, and it's good to fry it directly without oil every time.

3. Stir-fry on high heat for 2 minutes, then turn to low heat and stir-fry, be sure to keep stir-frying to prevent scorching, if necessary, you can pick up the pot and shake it lightly to help the rice be evenly heated.

4. Fry until the rice is browned and exudes a faint fragrance, turn off the heat, don't be in a hurry to put out the scorched rice, use the residual temperature of the pot, let the scorched rice continue to heat for a while, and let it cool with a sealed jar.

1. Clean the rice, drain the water, or use kitchen paper to absorb the moisture on the surface of the rice.

2. Pour the rice into the pot without adding anything to the pot. Heat slowly over low heat and stir-fry with a spatula or chopsticks to heat each grain of rice evenly. The rice turns from white to yellow during the stir-frying.

3. Stir-fry the fragrance, turn off the heat, and cool through the bag.

Fried rice: Fried rice is a grain of rice obtained by removing the shell after the millet rice is fried. The processing method is to soak the pure mochi seeds in water, steam them in a pot, and then fry them in a stir-fry pan, cool them, and remove the shell.

The processed fried rice is yellow but not burnt, the rice is hard but not hard, crystal bright, and the color and taste are fragrant and delicious when soaked in milk tea. Due to water immersion, the water-soluble vitamins in the surface layer of the millet skin penetrate into the rice grains, increasing the content of vitamins in fried rice. And because it is quickly cooled and dried after steaming and frying, the gelatinized starch is fixed in its original state, and it only needs to be soaked in tea when eating.

Fried rice has a low water consumption and is resistant to storage. It is easy to carry, not easy to mildew and deteriorate, and is suitable for the needs of pastoral life.

Fried rice is delicious and hunger-resistant, the way to eat is simple, and Mongolian compatriots have the saying that they wear warm skin and eat millet to their heart's content. In daily life, herders go out to graze and hunt, and fried rice is a necessary food, and this habit has continued to this day. However, people are much more advanced in doing this process, there is a special rice milling machine, and you can finish the work in a few minutes by pouring it in, and you don't have to go down to the bran skin and choose fried rice at all.

It can be seen that the progress of society has indeed brought great superiority and joy to our lives. There are many manufacturers of fried rice in the Inner Mongolia Autonomous Region, but most of the fried rice they produce is relatively soft and has a faint fried flavor, which is especially liked by the elderly and children. If you come to Hohhot, you don't have to go to the grassland in person, just visit some local supermarkets or ethnic food stores to buy fragrant fried rice.