Authentic steamed chicken recipes, authentic steamed chicken recipes

Ingredients: Qingyuan chicken, fresh sand ginger, ginger, fine sea salt.

Exercise: 1Prepare the main ingredients, wash and drain the naked chicken, pay attention to the belly of the chicken, hollow out the tail of the chicken, remove blood clots, and clean the trachea.

2.Use a teaspoon of salt to knead the chicken from the inside out. Be sure to rub evenly and slowly for five minutes.

3.Chop the ginger and fresh sand ginger into coarse grains, add a teaspoon of salt and stir well.

4.Fill the chicken belly with the mixed salt and ginger of the chicken tail and let it sit to marinate for an hour.

5.Place the marinated chicken in a baking tray and steam in a steamer for 30 minutes. If you are steaming in a pot, steam in water for 25 minutes.

6.Steam the chicken with insulated gloves and plastic gloves, tear it while it is hot, place on a plate, pour the chicken juice over the bottom of the plate and garnish with cilantro.

Steamed chicken across water is a traditional famous dish in Qingyuan and Maoming, Guangdong, and it is a dish in which the chicken is steamed by steam across the water. The production is also relatively simple, after hollowing out the chicken internal organs, the whole chicken is put in a plate, and then put it into a pot with a certain amount of boiling water, heated and slowly steamed with fire, and the chicken is steamed with boiling steam, the chicken is original, and has the effect of nourishing and health care.

The internal organs of Qingyuan chicken, especially the lungs, must be clean, smeared with salt inside and out, and let stand for half an hour to retain the original flavor of the ingredients.

How to distinguish whether it is cooked or not: use a chopstick to easily poke through the chicken body and it is basically cooked; Cut off the chicken thigh bones in bright red for underripe, black for overripe, dark red for the best doneness.

Ingredients: Qingyuan chicken, ginger slices, salt, wolfberry, ginseng slices, cordyceps flowers.

Method:1I like to rinse the chicken lightly, wash off the salt on the surface, and stuff the ginseng slices, cordyceps flowers, and half of the wolfberries into the chicken's belly.

2.After the water is boiling, stuff the chicken into a steaming pot, add a small half bowl of water, add the ginger slices, and sprinkle the remaining goji berries on the surface.

3.Take out the whole cooked chicken and chop it, neatly place it on a plate, after the chicken is steamed, there will be about 100ml of chicken soup in the steaming tray, and pour all the chicken soup on the chopped chicken.

4.Put oil in a pot, add minced ginger, stir-fry, put up, add an appropriate amount of salt and soy sauce, mix well, and use it for dipping sauce.

5.Let's eat, smell the fragrance, take a sip of meat, rich, fresh and fragrant, it's really good.

Rice cookers, stew pots, purple casseroles and other things can be used for steaming, but the time is different, and you can control it.

Finally, if there is more oil, you can scoop it out and fry the vegetables, which are very fragrant.

Don't put too much ginseng slices, it will mask the fragrance of the chicken.

Ingredients: three yellow chicken, ginger, shallots, salt, beer, edible oil, white sesame, light soy sauce, salt, sugar.

Production] 1. First of all, we have to prepare a three-yellow chicken. Prepare the three yellow chickens, we have to use water to clean it.

2. When cleaning the chicken, we must clean the fat attached to the surface of the chicken, as well as the dirty things such as bruises, so as not to smell fishy.

3. Clean chicken, we still have to remember. Remove the fingernails from the chicken feet, because the place is very dirty.

4. Prepare the ingredients, first prepare a piece of ginger, slice it for later use, then prepare some green onions, and cut the green onions into thin slices for later use.

5. Prepare a large bowl and put the chicken into a large bowl, then add green onions, ginger, and a spoonful of salt, spread it evenly, knead out the green onion and ginger juice, and marinate the chicken for half an hour.

6. Prepare a can of beer, then add the beer to the chicken, and spread it evenly again, so that the chicken will taste more soft and delicious.

7. It should be noted here that cooking wine must not be used when marinating chicken, because medicinal wine will cause the taste of chicken to be sour.

8. According to the above method, after the chicken is ready, then we should cover the surface of the chicken with a layer of plastic wrap and marinate the chicken for half an hour.

9. After the chicken is marinated, we have to take it out, and then use a brush to brush the surface of the chicken with a layer of cooking oil, so that when the chicken is steamed at high temperature, there will be no water loss and the taste will be more tender.

10. Remove from the pot, add a large bowl of water to the pot, then add 20 ml of high liquor, and prepare a steaming tray at the same time, put it on the surface of the water, and spread ginger slices and green onions.

11. Finally, we have to put the chicken on the surface of the steaming tray, cover it, start the high heat and steam it for half an hour, and the chicken will be completely steamed.

12. When steaming chicken, we need to prepare a bowl of dipping sauce, first prepare a small bowl, add some minced green onions, minced ginger, and then add a tablespoon of white sesame seeds, and pour in hot oil to stimulate the fragrance.

13. Add a spoonful of light soy sauce, a spoonful of salt, and a little sugar to a small bowl, stir and mix well with chopsticks, and our sauce will be ready.

14. After the chicken is steamed, take it out of the steamer, then chop the chicken into small pieces and put it on the plate, and pour it into the sauce we have prepared, to the surface of the chicken, and a delicacy can be eaten.

15. If the chicken is done this, the taste is very delicious, and it is full of fragrance, friends who like to eat chicken, must try to make it.

The method is as follows: 1. After the live chicken is slaughtered, cut a knife under the chicken belly and take out the internal organs, and after cleaning, the chicken feet are stuffed into the chicken belly, and the chicken wings are reversed and drained.

2. Smear the inside and outside of the chicken body with salt, and apply more on the outside of the chicken body, and put it in a deep dish after wiping and handing, and marinate for 30 minutes.

3. After the water in the pan boils, steam the chicken on high heat for 18 to 20 minutes, turn off the heat and steam for 5 minutes. Closed rise.

4. After taking it out, pour the chicken juice into a bowl, and cut the chicken into pieces after cooling.

5. After steaming, dip in chicken juice, stir-fried minced garlic or ginger is more delicious.

Here's how to make steamed chicken:Ingredients: 1 Qingyuan chicken, 80 grams of fresh sand ginger, 80 grams of ginger, 3 teaspoons of fine sea salt.

Steps: 1. The main materials are ready; Wash and drain the chicken, pay attention to the chicken belly not to break, hollow out from the tail of the chicken, and clean the blood clot and trachea. Trembling draft.

2. Use a teaspoon of salt to knead the chicken from the inside out.

3. Be sure to knead evenly and slowly knead for five minutes.

4. Crush the ginger and fresh sand ginger, cut into coarse grains, add a teaspoon of salt and stir well.

5. Fill the mixed salt and ginger grains into the chicken belly from the chicken tail, and let it marinate for an hour.

6. Put the marinated chicken into the baking tray, put it in the steamer and steam it for 30 minutes, if you use a pot to steam, steam it for 25 minutes.

7. Bring heat-insulating gloves and plastic gloves to the steamed chicken and tear it while it is hot, arrange it, pour the chicken juice at the bottom of the plate, and garnish with coriander.

The preparation of steamed chicken is as follows:Prepare the ingredients: 1 hen, a little ginger, a little green onion, an appropriate amount of salt, an appropriate amount of pepper, a little water, a steamer, etc.

1. Blanch the hen with boiling water and clean it.

2. Clean the green onion and ginger.

3. Add an appropriate amount of salt and pepper to the green onion and ginger.

4. Stuff the green onion and ginger into the hen and marinate for 20 minutes.

5. Put the nuclear cover into the steamer, steam with cold water, and steam the water over medium-low heat for 50 minutes. Repentance.