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There are many potential safety hazards around us in life, and the common ones are:
1. Electricity consumption: aging wires, overloaded meters, forgetting to turn off household appliances when going out, no grounding wire in the socket, using household appliances when thundering, etc., are prone to accidents.
2. Safety hazards in the kitchen: gas appliances leakage; When people walk away when cooking on the gas stove, the soup is easy to overflow or the bottom of the pot is dry, and it is easy to have gas leaks or fires. Improper use of pressure cookers can lead to fryers.
3. When you go out: If you don't obey the traffic rules, you are prone to traffic accidents. If you don't know the knowledge of lightning protection during thunderstorms, you are prone to lightning accidents.
The prevention methods for the above 3 common conditions are:
Electricity: 1. The insulation of power lines and electrical equipment must be good, and the live parts of lamp heads, sockets, switches, etc. must not be exposed to prevent electric shock.
2. Do not mess with the wires to prevent electric shock or fire.
3. Do not stand on the wet ground to move live objects or use a damp rag to wipe live household appliances to prevent electric shock.
4. The selection of fuses should be reasonable, and copper wires, aluminum wires or iron wires should not be used instead to prevent fire.
5. The household appliances used such as refrigerators, electric freezers, washing machines, etc., should be equipped with sockets with grounding wires according to the requirements of the product.
6. Overhaul or replace the lamp head, even if the switch is disconnected, do not touch it directly with your hands to prevent electric shock.
Safety hazards in the kitchen:
1) When using various knives, be attentive and correct in the method.
2) All cutting tools such as knives should be kept sharp, and in practice, blunt knives are more likely to hurt hands.
3) When operating, do not use the knife to point to the east and west, do not put the knife at will, and do not hold the knife while walking and throwing the arm, so as not to hurt others.
4) Do not place the knife on the edge of the workbench or cutting board, so as not to slip and fall on your feet when shaking; Once you notice that the knife is falling off, do not pick it up with your hands.
5) When cleaning knives, they should be carried out one by one, and the knives must not be submerged in a washing basin filled with water.
6) It is forbidden to fight with knives.
7) Don't start a piece of machinery until you learn how to use it.
8) Before using hazardous equipment (meat grinder or mixer), it is necessary to make sure that the equipment is in place.
9) When cleaning the equipment, cut off the power supply before cleaning, be extra cautious when cleaning the sharp blade, fold the rag to a certain thickness when washing and wiping, and wipe it from the inside out.
10) If there are broken glassware and ceramic utensils in the kitchen, dispose of them with a broom in time, and do not pick them by hand.
11) If you find that there are exposed iron corners, wire heads, iron nails and other things in the working area, you should knock them off or remove them in time to avoid scratching people.
When you're out and about:
Follow the rules of the road. Avoid impatience and impatience, be polite and don't grab red and green, and cross the road and walk on the sidewalk is the guarantee of travel safety. It must be consciously complied with.
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