How to make wolfberry wine, how to make wolfberry wine Introduction to the method of making wolfberr

Goji berry wine. The main ingredients are wolfberry and white soju.

Ingredients: 200 grams of wolfberry, 500 grams of white soju.

Preparation: Wash the wolfberries, cut them, put them in a bottle, then add white soju, cover and seal, put them in a cool and dry place, shake them once a day, and drink them after 1 week. Add liquor as you drink.

Usage: Depending on the amount of alcohol, drink before dinner or before going to bed, usually 10 20 grams each time, not excessive.

Goji berry wine (1) - liver deficiency and tears).

Examining Yao Han).

Recipe] 1 kg of wolfberry (fattener), 10 kg of Chen ashless wine.

Method] The wolfberry is pestle, packed in a silk bag, soaked in wine and sealed, do not let the gas vent, and can be drunk on the other day.

Indications] eye diseases.

Usage] Each drinking cup, do not excessive, and can cook and slice the pork liver, dip it in pepper and salt to eat.

Goji berry wine (2) - pleasant color and rejuvenation).

Puji Fang) formula] five liters of raw wolfberry.

Preparation method] on the research pound do not break, two buckets of wine soaked for seven days, wet to drink.

Indications] specializes in treating deficiency, growing muscles, benefiting color, fattening and healthy people, and being able to work hot.

Usage] At the beginning, it starts with the three-in-one, and then drinks it willfully.

Description: "Puji Fang" notes "Behind the Elbow".

Goji wine. Ingredients: 50 grams of wolfberry, 500 grams of liquor.

The practice of wolfberry wine:

1.The wolfberry is picked out and washed with impurities, sealed with white soju in the bottle, placed in a cool and dry place, shaken once every three days, and can be drunk after half a month.

2.Usually use 10-30 ml each time, do not overdose.

Health Tips. It is suitable for liver and kidney deficiency and premature aging.

Food is a restraint. Goji berries: Goji berries are generally not suitable for consumption with too many tea-warm supplements such as longan, red ginseng, jujube, etc.

1. Ingredients: 200 grams of wolfberry, 500 grams of liquor.

2. Wash the wolfberries and cut them into pieces;

3. Put the wolfberry into the bottle, then add the liquor, cover it with honey, and put it in a cool and dry place;

4. Shake once a day, and you can drink it after 1 week.

5. The key to making wolfberry wine: it is best to use white soju. The effect of this wine can be to improve the essence and anti-premature aging. It is suitable for liver and kidney loss and premature aging.

For the ratio of wolfberry to wine, it is generally 20 to 50 grams of wolfberry in a pound of liquor, or according to the amount of personal physique or amount of alcohol to add or subtract appropriately.

When choosing wolfberry, it should be noted that there are many types of wolfberry, and it is generally best to choose Ningxia wolfberry, and it is recommended to buy it in a pharmacy. The amount is about 3 catties. Goji berries do not need to be washed excessively, so as not to wash away their medicinal properties.

When soaking wine with wolfberry, you can also choose some medicinal materials that can be matched with wolfberry to soak wine, such as ginseng, red dates, etc., after putting all the medicinal materials into the wine, you can add rock sugar to taste, and the amount of rock sugar can be appropriately increased or decreased according to personal preference.

Soak the wolfberry in wine, wash it, control the water, put it in a glass bottle, pour it into the liquor and soak it.

Goji berry soaking wine, you can soak goji berries alone, or you can mix goji berries with other ingredients to make wine, such as.

Production method] Put red dates, hawthorn and wolfberry into a wine container, add rock sugar, pour into white wine and soak, seal and soak for 15 days.

Moreover, it is necessary to use clay jars or glassware to soak wine, and it is forbidden to soak in plastic and metal utensils, because plastic and metal wine will escape harmful substances due to the corrosive effect of wine. Moreover, glass and ceramics will not produce the above situation, and the degree of liquor is between 55 ° and 60 °

Goji berries soaked in wine

Goji berries are very nutritious supplements and traditional Chinese medicine that can inhibit the production of cancer cells. Goji berries can also be used to soak in wine, which is a very healthy way to eat, what are the benefits of goji berries to the body? Let's take a look.

The effect of wolfberry soaking wine

Modern medical research has proved that wolfberry has 16 functions such as immune regulation, anti-oxidation, anti-aging, anti-fatigue, hypolipidemic, hypoglycemic, hypotensive, liver-protecting, eye-brightening, beauty, brain-strengthening, detoxification, protection of the reproductive system, and anti-radiation damage. In addition, it can also play a whitening role, because wolfberry can improve the ability to absorb oxygen.

The main effects of wolfberry wine are: invigorating qi and stomach, strengthening essence, and eliminating fatigue. It is suitable for mental fatigue, insomnia, stomach cold and other conditions.

Goji berries are traditional and precious Chinese medicinal materials and nutritional tonics. Goji berries can effectively inhibit the production of carcinogenic cells and can be used for the remission of cancer cells. In addition to being used as a traditional Chinese medicine, wolfberry is also an item that is both a food and a medicine as stipulated by the Ministry of Health.

Don't overdo any tonic with it, and goji berries are no exception. Generally speaking, it is more appropriate for healthy adults to eat about 20 grams of wolfberries per day; The amount of relief can be increased to 30 grams. Goji berries should be eaten often, not in large quantities at one time.

In addition, wolfberry has a high sugar content, containing sugar grams per 100 grams, so the dosage of wolfberry for polyuria patients should be weighed against the pros and cons, carefully considered, polyuria should be used with caution, not excessive. Now, many animal experiments on the toxicity of goji berries have proved that goji berries are very safe food, do not contain any toxins, and can be consumed for a long time. Although goji berries have a good tonic and relieving effect, they are not suitable for all people.

What kind of liquor is good for wolfberry soaking

According to successive reports, 70% of the liquor on the market is edible alcohol + spices + cyclamate + water blending, and the cost reason, the low-end group beat the liquor is almost all alcohol blending, and many of the liquor brewed with pure grain is made of edible alcohol, and the difference between edible alcoholic wine and pure grain wine is that pure grain wine is naturally fermented and brewed, containing a variety of natural substances that are beneficial to the human body, and edible alcoholic wine is not good for the human body because of additives, and it will destroy the efficacy of medicinal materials. Therefore, wolfberry soaking wine must be selected as additive-free pure grain wine, which is truly additive-free pure grain wine, which is suitable for wolfberry soaking wine.

The above is the relevant introduction to wolfberry wine, wolfberry wine is necessary for wine, it is best to use pure grain wine, which will not destroy the nutrients in wolfberry.

Goji berries can be soaked in wine alone, with a little rock sugar, or wolfberries can be mixed with other ingredients to make wine, such as.

Method] Pour the above materials into the liquor to soak, cover and seal, and let it stand and soak for 3 months.

In addition, the wine should be soaked in clay pottery jars or glassware, and plastic and metal utensils are prohibited from soaking wine, because plastic and metal wine will be eroded due to the rotten wax of the wine, or the harmful substances will escape. Moreover, glass and ceramics will not produce the above situation, and liquor, with a degree between 55 ° and 60 °, is a good sales.

Goji berry soaking wine, you can add a little rock sugar, mountain ginseng and other soaking wine, in addition to the liquor used in the wine need to pay attention, now edible alcohol wine is overflowing, ** Recently, the old report is now about 7 percent of the liquor market is alcohol blending, edible alcohol + spices + cyclamate + water blending, a lot of pure grain under the banner is actually edible alcohol blending, should not use plastic barrel wine, wine is very corrosive and easy to corrode plastic into the wine, the degree is between 55 ° and 60 ° is appropriate, one is a real pure grain wine, grain health grain wine, Jingdong has, as for the formula, the house of soaking wine has, I hope it will help you, the above content is excerpted from the Internet!