Is it OK to make soup with gastrodia and carp How to make gastrodia crucian carp soup? Will they cla

Introduction to the preparation method of gastrodia carp soup, suitable for false fire headache, black eyes and numbness, neurasthenia, high blood pressure dizziness, etc.

1) Remove the scales, gills and internal organs of the fresh carp, wash and put it into a basin, cut the Chuanxiong and Poria cocos into large slices, soak them in the second rice swill, and then soak the gastrodia in the rice swill water soaked in Chuanxiong and Poria cocos for 4 6 hours, remove the gastrodia, and steam it on the rice. Cut into slices and set aside.

2) Put the gastrodia slices into the head and belly of the fish, put them in a basin, then add green onions and ginger, add an appropriate amount of water, and steam for about 30 minutes.

3) After the fish is steamed, remove the green onion and ginger, and boil the bean flour consommé, sugar, salt, monosodium glutamate, pepper and sesame oil to thicken and pour it on the gastrodia fish.

Efficacy: Calm the liver and quench wind, calm convulsion and relieve pain, and promote qi and blood.

Medicinal diet efficacy: Gastrodia gastrodia is heavy in gelatin, sweet and bitter in taste, and has the effects of invigorating qi and calming shock, analgesic and nourishing liver, dispelling rheumatism, and strengthening muscles and bones. Specializes in the treatment of neurasthenia, dizziness and headache, calming the nerves, nourishing qi and liver, and benefiting the waist and knees Precautions:

According to the Chinese medicine practitioner, since Gastrodia Gastrodia is a precious Chinese herbal medicine, there are also counterfeit products on the market, so it is necessary to be careful to identify them, and remember to pay close attention to whether the texture of Gastrodia Gastrodia is hard and tight, translucent, with yellowish-white or light yellowish-brown surface, and the whole body is crystal clear and plump, and the large and strong is the best choice.

Material. Ingredients: gastrodia, big fish head, accessories: ginger slices, oil, 8 bowls of water, 100 grams of cloud legs, seasoning: a little wine, appropriate amount of salt.

Method (1) Wash 2 large fish heads and 100 grams of gastrodia with clean water, first remove the dirt in the gills of the fish and cut them into both sides, drain the water and set aside.

2) Burn the red wok, add oil, stir-fry the ginger slices, put a little wine, pour in the fish head, seal and fry to remove the fishy, take it out after about 1 2 minutes, put it on the oil blotting paper, absorb the excess oil and set aside.

3) Inject 8 bowls of water into the stew pot, put the fish head at the bottom of the pot first, then put in gastrodia and 100 grams of cloud legs, simmer until the water boils, change to medium to slow heat, simmer for two to three hours, and then add an appropriate amount of salt.

Ingredients: 1 crucian carp, 10 grams of gastrodia and angelica, 4 red dates.

Seasoning: ginger slices, cooking wine, salt, monosodium glutamate, pepper, vegetable oil, clear soup.

Method: 1. Scrape the scales, remove the gills and internal organs of the crucian carp, wash and drain; Gastrodia and Angelica dahurica are washed, put into a gauze bag and tie tightly for later use.

2. Pour oil into the pot and boil it until it is hot, put crucian carp, stir-fry yellow on both sides, then put ginger slices to stir-fry fragrant, cook cooking wine, pour an appropriate amount of clear soup, put gauze medicine bags and red dates, boil over high heat, and then simmer over low heat for 1 hour, pick out the gauze medicine bag, add salt, monosodium glutamate, and pepper to taste.

Suitable for: women who are weak or need postpartum recuperation.

Efficacy: Nourish the liver and kidneys, clear the eyes and clear the fire.

Gastrodia and crucian carp will not clash with each other.

Ingredients: 1. Raw materials: 5 grams of gastrodia, 1 chrysanthemum, 400 grams of crucian carp.

2. Seasoning: salt, green onion, ginger, cooking wine. Directions:

1. Soak the chrysanthemums in lightly salted water for 3 minutes 2. Fry the crucian carp on both sides after washing and simmer it with gastrodia for 20 minutes. 3. Add salt, green onion, ginger, cooking wine, and then sprinkle in chrysanthemum petals and cook slightly. Suitable for:

Women who are physically weak or need postpartum recuperation. Efficacy: Nourish the liver and kidneys, clear the eyes and clear the fire.

It won't clash with each other...

Dear I am happy to answer for you, the following Zhidanshen is the result of your inquiry; What to go with dace gastrodia soup: Dace gastrodia soup can be served with vegetarian dishes, tofu, eggplant, bean sprouts, mushrooms, celery, broccoli and other vegetarian dishes, and can also be served with eggs, fish fillets, shrimp, squid fillets and other seafood, which is more delicious to match. Chi's Warm Tips:

Gastrodia and fish head stewed together can relieve pain and nourish the liver, relieve dizziness, dispel rheumatism, improve waist and knees, and treat dizziness, headache, neurasthenia, numbness of limbs and other symptoms. Gastrodia can generally be used in soup with medicinal herbs such as angelica, astragalus, and codonopsis. Gastrodia gastrodia can generally be paired with medicinal herbs such as hook vine, Chuanxiong, and whole scorpion.

Gastrodia gastrodia is generally used with this kind of medicinal herbs to enhance the effects of relieving wind and spasmodic, channeling and relieving pain. In addition, gastrodia has the effects of relieving wind and spasmodic, calming liver yang, dispelling fierce respect for wind and channeling, etc., which is an important medicine for calming the liver and quenching wind.

Dace gastrodia soup is a traditional soup with the choice of ingredients to suit individual tastes and preferences. Here are some suggestions for possible combinations:1

Dace gastrodia soup can be paired with tender tofu to increase the taste and richness of the soup. 2.Fresh vegetables such as carrots, broccoli or spinach can be added to add color and nutritional value to the soup.

3.You can add some fungus or shiitake mushrooms to increase the taste and aroma of the soup. 4.

You can add an appropriate amount of ginger slices to increase the aroma and flavor of the soup. 5.You can add some green onions or minced garlic to enhance the overall flavor.

6.You can add some seasonings such as salt, soy sauce or chicken essence in moderation to adjust the taste of the soup. Please note that these are just some suggestions and do not represent the only correct combination.

Depending on personal preferences and the availability of ingredients, you can make adjustments and innovations to make dace gastrodia soup more suitable for your taste. Have a great day! <>

What is good with dace gastrodia soup.

Dace gastrodia soup is a traditional soup with the choice of ingredients to suit individual tastes and preferences. Here are some suggestions for possible combinations:1

Dace gastrodia soup can be paired with tender tofu to increase the taste and richness of the soup. Yamama Jean 2Fresh vegetables such as carrots, broccoli or spinach can be added to increase the color and nutritional value of the soup.

3.You can add some fungus or shiitake mushrooms to increase the taste and aroma of the soup. 4.

You can add an appropriate amount of ginger slices to increase the aroma and flavor of the soup. 5.You can add some green onions or minced garlic to enhance the overall flavor.

6.You can add some seasonings such as salt, soy sauce or chicken essence in moderation to adjust the taste of the soup. Please note that these are just some suggestions and do not represent the only correct combination.

Depending on personal preferences and the availability of ingredients, you can make adjustments and innovations to make dace gastrodia soup more suitable for your taste. Have a great day! Comic <>

Dear, the following are related extensions, I hope it will be helpful to you<>

Continue to expand your suggestions for the pairing of dace gastrodia soup:7Dace soup can be added with an appropriate amount of chicken or lean pork slices to increase the protein content and meat flavor of the soup.

To add to the sourness of the soup, squeeze in some lemon juice or add some sauerkraut. 10.You can add an appropriate amount of vermicelli or rice noodles to increase the texture and satiety of the soup.

11.To add flavor to the soup, you can add some coriander or chives to enhance the overall flavor and visual effect. 12.

To add more variety to the soup, add some fried crispy fish chunks or shrimp. 13.Dace gastrodia soup can also be paired with some seafood, such as shrimp, clams, or shellfish, to add seafood flavor to the soup.

Some herbs or herbs such as wolfberry, astragalus or angelica can be added to give the soup more medicinal benefits. Hopefully, the above expanded suggestions will give you more inspiration and allow you to get creative when enjoying the dace and amaza soup. Have a great day!

First of all, you need to prepare the ingredients for the soup, and then put the ingredients in the pot and boil the soup over low heat.

Gastrodia fish head soup.

Therapeutic effect: brain and intelligence, replenish deficiency and labor, strengthen the spleen and stomach, reduce lipids and cholesterol, invigorate blood and qi, strengthen muscles and bones.

Nutritional value: protein, multivitamins, unsaturated fatty acids, gastrodin, gastrodia polysaccharides, calcium, phosphorus, iron, zinc, selenium.

Suitable for people: It can be eaten by the general population, especially for cardiovascular diseases, anemia, cold patients, and thin people.

Contraindications: patients with allergies, gout, and hypertension.

Ingredients for gastrodia fish head soup.

The main ingredients are salmon head, gastrodia, angelica, wolfberry, broccoli, and mushrooms.

Preparation of gastrodia fish head soup.

1. Remove the scales and gills of the fish head and clean it; Wash the broccoli, tear off the crust from the stem, and cut into small florets.

2Wash the gastrodia, angelica, and wolfberry, boil with 5 bowls of water until about 4 bowls of water remain, put in the fish head and cook until cooked.

3Add broccoli and mushrooms and cook, add salt to taste.

The efficacy and function of gastrodia fish head soup.

Salmon head has the effect of replenishing fatigue, strengthening the spleen and stomach, strengthening the brain and intellect, warming the stomach and medium, and can treat emaciation, edema, indigestion and other diseases. Gastrodia has the effect of calming the wind and calming the shock. Indications: dizziness, dark eyes, headache, numbness of limbs, and convulsions in children.

Angelica sinensis has the effects of replenishing blood and blood, regulating menstruation and relieving pain, and moistening the dry and smooth intestines. This soup has the effects of strengthening the brain and intellect, replenishing fatigue, strengthening the spleen and stomach, lowering lipids and cholesterol, invigorating blood and qi, and strengthening muscles and bones. Such a soup can have the effect of replenishing qi and nourishing blood, because the fish head is rich in protein and calcium, and can also replenish fatigue, and has a conditioning effect on people who are often tired or numb in their limbs.

Fish head and gastrodia soup is a traditional famous dish in Guangdong, which belongs to the Cantonese cuisine. It is also a good medicinal food for nourishing and maintaining health, this product selects the best production effect of bighead carp head in season, because of its delicate meat and delicious soup, it is recommended by friends in the coastal area of Guangdong, and its beautiful soup nourishes the skin, nourishing, health and other effects are integrated. It is very in line with the pursuit of modern people's light food attention!

Below I introduce the specific methods and steps of fish head gastrodia soup:

Fish head gastrodia soup.

Main ingredients】 bighead carp head, gastrodia, ham, wolfberry, cooking wine, ginger, salt.

Raw material ratio】 1 bighead carp head (more than 2 catties), gastrodia 50-60g, ham 50g, wolfberry 10g, ginger, a little cooking wine, appropriate amount of salt.

1. Wash the head of bighead carp with clean water, first remove the dirt in the gills, and then cut it into both sides for later use.

2. Take gastrodia and wash it, slice it, drain the water, shred the ham, and set aside.

3. Burn the pot on the stove, add oil, stir-fry ginger slices, put a little wine, pour in the fish head, fry on both sides, remove the fishy, take it out after about 1 2 minutes, control the oil, and set aside. Tips: (When frying the fish head, be sure to control the heat, and put the fish head on both sides, slightly yellow).

4. Put about 1500 water in the pot, put the fried fish head into the pot, add gastrodia, shredded ham, wolfberry, etc. Turn on high heat and bring to a boil, then turn to low heat and simmer for two to three hours until the soup turns white.

5. At the end, add an appropriate amount of salt to taste.

Medicinal material efficacy] Gastrodia has the effect of calming the liver and latent yang, quenching wind and stopping convulsions, and activating the meridians. Gastrodia is a precious Chinese herbal medicine, also known as red arrow, which acts on anti-epilepsy, anti-convulsant, anti-rheumatism, sedation, antispasmodic, analgesic, and deficiency.

Suitable for].

It is suitable for middle-aged and elderly people, and has a health care and best effect on patients with high blood pressure, heart disease, headache, rheumatism, etc.

Contraindications 】

Children and pregnant women are prohibited, and those who see fluid deficiency, blood deficiency, and yin deficiency should be used with caution.

Fish head.

1 oil to taste.

Salt appropriate amount of gastrodia 50g

6 red dates. Guiyuan in moderation.

Goji berries to taste.

The fish head is cleaned and the ingredients are prepared.

Red dates, wolfberries, and cinnamon orchards are soaked in water.

Fry the fish head in a hot oil pan.

Fry until the skin is slightly charred, and then fry until the other side is browned.

All ingredients under the pot.

The fire boiled. Cover and simmer over low heat for about 120 minutes.

Season with salt and remove from pan.