Can you make soup with chicken and duck, can you cook chicken with duck soup

It is better not to make soup together with chicken and duck, because the attributes of the two of them are not the same. One of them smells different, and the soup stewed together is not delicious. The effect of stewing and drinking together is not good, because the duck is damp, and the chicken is mild.

So. It's best not to make soup together.

It's not good, there is a big gap in the ingredients...The chicken is cooked quickly, the duck is slower and the duck meat is different in nature. Gotta fry.

Summary. OK.

Hello! Duck soup can be boiled chicken, all of them are poultry, and they are not compatible! It's just that the soup that comes out has the taste of duck, so it's not as delicious as a special stewed chicken noodle! It's better to boil the chicken alone!

Can you cook chicken in duck soup?

Yes, hello! Duck soup can be boiled chicken, all of them are poultry, and they are not compatible! It's just that the soup that comes out has the taste of duck, so it's not as delicious as a special stewed chicken noodle! It's better to boil the chicken alone!

It can be used in this way, but there are more spicy things in the stewed duck material, and the taste of the stewed chicken is not guaranteed.

If you want a good taste, don't do it, if you don't care too much about the taste, it's okay.

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What does duck meat and what does it match?

Duck meat should not be eaten with rabbit meat, bayberry, walnuts, turtles, fungus, walnuts, garlic and buckwheat.

1. Rabbit meat: There is nothing wrong with duck meat and rabbit meat eating together, but duck meat and rabbit meat are cold things, and people with bad stomach are easy to cause diarrhea. The usual amount of food will not cause discomfort.

2. Hawthorn: Both are cold things and should not be eaten together.

3. Chestnuts: Duck meat is greasy and fatty, chestnuts are rich in vitamin C, which can react with fat to reduce its nutritional value, and it is best not to eat them at the same time.

4. Eggs: Duck meat should not be eaten with eggs, otherwise it will greatly damage the vitality of the human body.

5. Walnuts: Walnuts and duck meat are harmful to health.

6. Turtle: Eat it together, which makes people yang and yin deficiency, edema and diarrhea. The medical saint Sun Simiao once said:

Turtle meat should not be eaten with pigs, rabbits, and ducks, as it will harm people." Li Shizhen explained in the "Compendium of Materia Medica" that the soft-shelled turtle meat is non-toxic, and the soft-shelled turtle is salty. "Turtle is cold, water disease", and duck meat is also cold, so duck meat should not be eaten with turtle meat.

Turtle meat is a cold food, and eating it with duck meat will make it more likely to cause diarrhea or gastrointestinal upset, so it is best not to mix it with this way.

7. Fungus: Eating duck meat and black fungus together will cause physical discomfort. The fungus is rich in nutrition, delicious in taste, can moisturize and invigorate qi, light and strong, is a nutritious and strong food, can ** a variety of diseases, but the fungus is sweet and flat, moisturizing and beneficial to the intestines, so those who have false stool should not be used.

For example, eating duck meat with fungus can cause gastrointestinal discomfort, resulting in abdominal pain and diarrhea. Eating fungus with duck meat can cause physical discomfort, and it can also cause diarrhea, which is not good for health.

Chicken and duck meat should not be cooked together, because they are mutually restrained.

What chicken can't be eaten with :

Chicken & Carp: Chicken is sweet and warm, and carp is flat. The chicken complements the yang and helps the carp, and the carp is good for the water, and the sexual taste is not reversed but the function is multiplied.

Fish are rich in protein, trace elements, enzymes and various bioactive substances; The composition of chicken is also very complex. In ancient books, it is often seen that chickens and fish cannot be eaten together, mainly not cooked and fried together. Nowadays, it is very rare to see the phenomenon of cooking chicken and fish together.

Chicken and plums are compatible, and eating is diarrhea. Rescue: Eat chicken urine white.

Chicken and chrysanthemums are restrained, and food is death. Rescue: A penny of fine spice, and a decoction of Chuanlian in five points.

Chicken and glutinous rice go hand in hand: eating them together can cause physical discomfort.

chicken with garlic; Garlic is pungent and poisonous, and the main gas dissipates valleys, removes wind and kills viruses. The chicken is warm and sour, the two functions complement each other, and the garlic is smoky, from the perspective of seasoning, it is also incompatible with chicken.

Chicken and sesame seeds are compatible: eating the same food can lead to death.

Chicken and mustard: These two foods can hurt your vitality if you eat them together. Because mustard is a hot thing, chicken is a warm tonic product, which may help the heat and is not good for health.

Eggs and sweet potatoes are compatible: eating together will cause abdominal pain.

Eggs and anti-inflammatory tablets are compatible: eating them together will be poisonous.

Eggs and soy milk are compatible: reduce the body's absorption rate of protein.

Chicken and dog kidneys are incompatible: can cause dysentery.

Pheasant and crucian carp: Crucian carp is sweet and warm, hot, and good for the lower qi and water, while the pheasant is sweet and slightly cold, which is to nourish the qi and strengthen the spleen, so the sexual taste functions of the two are not compatible. Crucian carp and pheasant meat contain various amino acids, enzyme hormones, trace elements, etc., so they should not be eaten together (referring to cooking together) because their biochemical reactions are more complex.

Some taboos for eating chicken:

People with cold and fever, internal fire, heavy phlegm and dampness, obesity, people with hot boils, high blood pressure, high blood lipids, cholecystitis, and gallstones should avoid eating chicken; Chicken is warm, fuels fire, hyperactivity of liver yang and oral erosion, boils, and constipation should not eat chicken; People with a cold accompanied by headache, fatigue, and fever should avoid eating chicken and chicken soup.

It is best not to cook together, because the chicken is fragrant and tender without peculiar smell, and the soup is very palatable, but although the duck is also poultry, the duck is more agitated, and the meat quality is also more firewood, and the special fat and chicken cooking together will affect the taste of the chicken, and the delicious duck is dry and dry, and the taste is strong and comes and goes. Therefore, don't be a chicken and duck together, and say that you can be together must be a bad cook.

Chicken and duck can be cooked together, but it is said that there will definitely be a skewered taste, and it is better to separate them.

Chicken and duck can actually be cooked, because they are basically poultry, so it will not affect the meat quality.

Chicken and duck meat can be cooked together because they belong to the same type of food, and they do not produce any bad taste, and the taste is also flavorful.

Can you cook duck meat together? Chicken and duck can be cooked together, and the taste is very good, not only delicious but also nutritious.

Chicken and duck meat can be served together and generally do not have any adverse effects.

Can chicken and duck be cooked together? Of course, it tastes good, and it should be good.

I think this is also okay, it can be boiled together, and it is very delicious.

Yes, chicken and duck can be cooked together, there is nothing wrong with this. Chicken and duck meat actually taste similar.

OK. Taro duck chicken pot:Ingredients:

1 4 ducks, 150g taro, 250g chicken nuggets Accessories: 1 2 teaspoons of salt for pickled chicken, 1 teaspoon of light soy sauce for pickled chicken, 1 2 teaspoons of sugar for pickled chicken, 1 teaspoon of cooking wine for marinated chicken, 1 2 teaspoons of starch for marinated chicken, 200ml of clear chicken soup, 1 2 teaspoons of sugar, 1 2 cups of coconut milk, 50ml of milk, 3 slices of ginger, 3 shallots, 3 shallots, 2 cups of oil.

1. Prepare materials: taro, chicken nuggets, preserved duck, ginger, green onions, shallots.

2. Slice the ginger and shallots separately and cut the green onion into sections.

3. Peel the taro, do not wet it, and cut it into small pieces.

4. Boil the duck in water for 6 minutes.

5. Rinse the duck, cut into pieces, and remove the duck tail and fatty parts.

6. Add the chicken to the marinated chicken and mix well and marinate for 30 minutes.

7. Heat 2 cups of oil over medium-high heat and fry the taro pieces for 3 minutes.

8. Take out the fried taro pieces and drain the oil.

9. Heat the oil over medium-high heat and fry the chicken pieces for 1 minute.

10. Take out and drain the oil.

11. Leave 1 tablespoon of leftover oil for fried chicken in a pan, heat the oil pan over medium heat, and stir-fry ginger, shallots and shallots.

12. Add the chicken pieces and stir-fry and <>

13. Add cooking wine along the edge of the pot, stir-fry for 1-2 minutes, then turn off the heat.

14. Prepare another pot to cook boiling chicken soup.

15. Blanch the casserole over medium-high heat, add the duck, taro, and hot chicken broth, <> 16, cover and bring to a boil, then turn to medium heat and cook for 5 minutes.

17. Add the chicken pieces again.

18. Add 1 2 teaspoons of sugar, 1 2 cups of coconut milk, and 50ml of flower milk.

19. Cover the casserole again, boil over medium heat for another 5 minutes, and serve the whole pot while it is hot.

20. a finished product.

<>1. It is best not to let chicken and duck make soup together.

2. In traditional Chinese medicine, it is believed that chicken has the effect of warming and benefiting qi, replenishing essence and filling the marrow, benefiting the five organs, and replenishing deficiency. The rotten oak duck meat is cold, which has the effect of replenishing yin and serum deficiency and heat, and the two are not in line with nutritional science, and the conflict of eating habits leads to a decline in nutrition. It is recommended to use chicken in the soup, because the subcutaneous fat layer of duck is much thicker than that of chicken, so the chicken soup is relatively light and easy to absorb.

Chicken and duck can be stewed together, but be sure to pay attention to the ingredients used, and also pay attention to the duck and chicken to be cleaned and cooked thoroughly, if you eat too much, it may cause gastrointestinal discomfort and other problems. Duck meat and chicken are both extremely common meats, so you can study how to eat them and pay attention to nutritional matching.