Is it okay to keep the soup warm overnight, and how much temperature can the soup keep overnight

It is okay to keep the stew warm overnight. The soups cooked in the rice cooker, including the corn rib soup, have been simmered for a long time, and the microorganisms inside have been completely killed and no longer reproduce. In this case, turning on the keep warm function can also avoid the deterioration of the hot soup, so it can also be drunk after overnight, and it can be boiled for a long time to cook more thoroughly and have a better flavor.

It is okay to keep the stock warm overnight, but it is better to drink it first and keep it warm for a long time to produce nitrite.

And the soup is not fresh, is it better to keep it warm?

OK. Ingredient list:

500g pork ribs, 1 2 white radish, half a green onion, 4 slices of ginger, a little coriander, production steps: 1Chop the ribs into small pieces and wash away the blood.

2.Peel the white radish and cut into hob pieces.

3.Bring the water to a boil and blanch the ribs.

4.Remove the ribs and rinse them with clean water.

5.Add water to a saucepan and add the pork ribs, white radish, ginger slices, and green onions.

6.Add the coriander, bring to a boil and reduce the heat to a slow simmer.

7.After 2 hours, season with salt and serve.

From the above steps, it can be seen that it is completely okay to keep the soup warm overnight, as long as you master the correct steps and methods, you can ensure the nutrition and taste of the soup. At the same time, in order to ensure the freshness and hygiene of the soup, it is recommended to pay attention to cleanliness and hygiene during the cooking process, and the ingredients and condiments should be fresh and high-quality, and be matched and prepared in strict accordance with the standards of healthy eating.

StockMaintain a temperature above 50 degrees Celsius overnight.

The original soup stock, packed in stainless steel barrels, can be stored when boiled in the morning and evening, the temperature of the soup stock will not change its flavor above 50 degrees, it can be boiled in the morning, it can be sold while keeping warm, and it can be boiled and stored at night when the stall is closed, which can ensure that it does not taste for three days; But do business, don't use too many days of stock, two days before it is used up, the key is scattered, boil the fresh stock, at the beginning of the business is not good, the stock can be boiled less.

There are clear broths and white broths, and they are all prepared differently.

The main ingredient of the stock.

The production of soup stock varies among the people, and the best may be the old chicken and soft-shelled turtle stewed; Worse, stew with chicken shells and meat bones. The worst, and the most used in private restaurants, is to use pigs in the water.

Mixed with pig blood and stewed, it is said that the taste is quite fresh, but that kind of fresh method is "the freshness of the tiger and wolf", just like the use of extremely tonic medicine for extremely weak people, which is not taken by the law.

Use cold water to stew the broth, cover the ingredients inside the water surface, and add wine to remove the fishy smell of the meat, but do not put onions and ginger to prevent the dish from taking away the flavor. After boiling the water, skim off the foam and use the manuscript hall to boil it over a small fire until the bones are crispy.

It's rotten, it's okay.

If you don't have time to make soup after work, you just need to take out a packet and put some vegetables after heating, it is a good soup.

The above content reference: Encyclopedia - Stock.

Summary. If you can't finish the stew, it's best not to keep it warm, which is not good for your health, and it's best to put it in the refrigerator, not for more than 24 hours.

If you can't finish the soup at night and want to drink it the next day, it is better to keep it warm all the time or let it cool and reheat it the next day.

If you can't finish the stew, it's best not to keep it warm, which is not good for your health, and it's best to put it in the refrigerator, not for more than 24 hours.

It is okay to keep the soup warm overnight, but it is best to re-boil it before drinking it to allow the high temperature to kill the harmful substances in the soup.

Some people who like to make soup put the soup in the refrigerator and drink it the next day when it is boiling. The best way to preserve it is not to put salt and other seasoning ingredients at the bottom of the soup row, and use a clean spoon to scoop out the soup that you want to drink that day, and if you can't finish it, it is best to store it in the refrigerator in a clay pot. Because the leftover soup is stored in an aluminum pot or stainless steel pot for a long time, it is prone to chemical reactions, so it should be placed in glass or ceramic utensils.

Hello, thank you for your consultation, I hope I can help you to talk and fight, if my answer is helpful to you, if you are satisfied with the service I ordered to serve, please give a thumbs up, I wish you a happy life!

The soup can be left in a pressure cooker overnight.

It is best to cover it after boiling, and put it out in the refrigerator to roll it well. The biggest advantage of the pressure cooker is that it is easy to stew the ingredients, and the time required to stew the soup is also the shortest, but the pressure cooker is not without its disadvantages, and the disadvantage of the pressure cooker is that it is too easy to stew the ingredients, so that the soup will be very greasy.

However, there are some ingredients that need to be used in a pressure cooker, such as pig's feet, which are stewed to be delicious, so some specific ingredients can still be used in a pressure cooker, but if it is a relatively light soup, it is best not to use a pressure cooker.

Pressure cooker use note:

Before using a pressure cooker, be sure to check the pressure reducing valve and safety valve of the pressure cooker. If the exhaust valve is blocked by something, you must use a toothpick to clean the hole of the exhaust valve to ensure smooth exhaust. When using a pressure cooker, be sure to check whether the pressure cooker's sealing rubber ring is aging.

If the sealing ring of the pressure cooker is aging and needs to be replaced in time, it is recommended that the sealing ring of the pressure cooker should be replaced once a year. Place the pressure cooker on a smooth flat surface and turn the pressure cooker handle. If it is easy to rotate, it means that the pot body has been deformed, and there will be potential safety hazards if you continue to use it, so it is recommended to replace the pressure cooker.

The soup has been kept warm and can be kept overnight. Keeping the soup warm for a long time will affect the freshness of the soup, so it is not recommended to keep the soup warm for a long time. In addition, if the soup is kept warm for a long time, the ingredients may bubble up, and the taste will deteriorate.

The soup can also be put into a thermos bucket to keep warm, and you need to remember to reheat it before drinking it the next day.

If you can't finish the soup, you can use a burying stool to keep it in a crisp box, put it in the refrigerator and save it until you eat it again, and then take it out to heat it up and drink.

Repeated heating of the soup will cause the loss of nutrients, if the soup is found to have a peculiar smell and turbidity, it means that the soup is rancid and should not be drunk.

Summary. Hello dear! It's okay to keep the soup warm, but it's best to re-boil it before drinking it, so that the high temperature kills the harmful substances in the soup.

It should be noted that the soup that has been too long may not taste as good as the freshly stewed soup, and if the temperature is too high, it is recommended to put it in the refrigerator and bring it to a boil when it is time to drink.

Is it okay to stew the soup every morning and drink it again when you get home from work in the evening?

Hello dear! It's okay to keep the soup warm, but it's best to re-boil it before drinking it, so that the high temperature can kill the harmful substances in the soup. It should be noted that the taste of the soup that has been too long may not be as good as the freshly stewed soup, and if the temperature of the weather is too high, it is recommended to put it in the refrigerator, and when you want to drink it, take it out and boil it.

Hello dear! Stewed soup is a very friendly food, for our Chinese family, is very common, such as pork rib soup, chicken soup, etc., suitable for all ages, can supplement the nutrients we need to slow down the body to disturb the travel, and the taste is rich, the lips and teeth are fragrant. Wishing you good health.

Hello dear! Here's how to make the relevant stew for you! You can refer to the two stew pots with an appropriate amount of black chicken, put two red dates, cut the codonopsis into small Wei's bright segments, longan, two slices of white flower kernel guess gum, and one ginger slice.

Longan red date codonopsis stewed black chicken and white fish maw finger wide, very suitable for ladies to drink, simple and easy to make. Each stew can put 10-15g, this soup is very good for nourishing ** and replenishing blood qi.

1. Don't put seasonings in the soup overnight, when you find that the soup can't be drunk in one go, use a clean spoon (unclean spoons are easy to have bacteria) to scoop out the soup you need to drink, and then put seasonings into the soup you need to drink. Store the rest of the soup without seasoning, and then put the seasoning when you need to drink it again.

2. Sealed storage with glass or ceramic dishes, the soup is exposed to the air for a long time, it is easy to be infected with bacteria, which will lead to its deterioration. Therefore, the soup that is not finished must be wrapped in plastic wrap.

Or seal the lid tightly to avoid bacterial growth. Overnight soup is best not stored in metal utensils. This is because soups that are stored in materials such as aluminum or stainless steel for a long time are prone to chemical reactions.

The chemical properties of the utensils made of glass or ceramic.

Relatively stable. Therefore, it is best to store the overnight soup tightly sealed in a container such as glass or ceramic.

3. Put it in the refrigerator for storage, the temperature is high in summer, the air is humid, which is conducive to the growth of bacteria. The ambient temperature in the refrigerator can effectively inhibit the growth of bacteria. Therefore, it is best to store the soup overnight in the refrigerator.

4. Cook the overnight soup, for the overnight soup, be sure to boil until boiling, high temperature can effectively kill bacteria, many people do not boil the soup until it boils because they are afraid of being hot