What tools or techniques are needed to make fruit platters and cake decorations?

Fruit platter, as long as you think creatively first, when the time comes, you can cut it yourself, bring a fruit knife and a knife.

Cake: I think if you go and see the cake shop chef's demonstration, it's like a bag with cream, and then you cut a hole, and what comes out is a cone-shaped bag.

Pay attention! Juicy fruit put in the middle! And the cut is simple. so that the fruit is not deformed.

The cake is mainly a table flower! It's nothing.

Ice on the fruit can add points I'm the hotel's cold drinker! Hehe.

Kitchenware is sold in a place that sells utensils for professional chefs. If you're going to learn how to make a fruit bowl, borrow a book or buy a fruit bowl styling book.

Kitchenware stores have a complete set of food carving knives for sale.

Fruitcake preparation.

Ingredients: 1) 100 grams of cake flour, 100 grams of cream.

2) 100g icing sugar, 1 2 tsp salt.

3) 2 eggs, (4) 20 grams of milk, (5) 100 grams of orange peel preserves, 100 grams of rum, 1 2 lemon crumbs.

Method: 1, (1) materials and (5) mix well together and set aside.

2. Sift the low-gluten flour, add cream and beat with a whisk until the volume is swollen and the color is white.

3. Add the ingredients (2) together and mix well until there are no particles.

4. Add the eggs in batches and mix well, and then add the milk in batches and mix well.

5. Finally, add the ingredients of method (1) together and mix well, put it into the oven and bake it at 170 degrees for about 30 minutes. Preparation of mushroom cake.

Ingredients: sugar, egg white, cocoa powder, salad oil, butteroil.

Seasoning: sugar: egg white = 2:1, cake embryo: chocolate: butter oil = 4:5:1

Method: 1. Prepare protein mushrooms: granulated sugar: protein = 2:

1。Beat the egg whites and add the sugar until fine. Using a toothless piping head of about 1 cm, on a baking sheet lined with white paper and sprinkled with a small amount of flour, the mushroom shape is mounted, and a small amount of cocoa powder is sprinkled on the surface.

Bake at 120 for about 40 minutes.

2. Prepare chocolate cream: mix cocoa powder with salad oil and mix with butter oil (thickness depends on needs).

3. Use a sponge cake embryo, peel it, cut it into three layers, inlay chocolate cream in the middle, scrape the chocolate cream on the top surface and vertical edge, scrape the white degreasing circle, and decorate it with mushroom piping.

Preparation of glass cakes.

Material: milk, egg yolk, sugar, corn starch, butter, agar, custard powder.

Seasoning: Custard cream Milk: egg yolk: sugar: corn starch: butter: agar: custard powder.

6：3：2：1：：。Cake embryo: custard cream: transparent agar = 2:5:3.

Method: 1. Add granulated sugar to the egg yolk and stir loose, add corn starch and custard flour and stir well, and pour in hot milk and agar solution (water: agar = 5:3:. Heat over fire until paste-like and use hot.

2. Wash the cake rings of the desired size, embed a layer of sponge cake embryo in a circle of cellophane around them, and pour in the hot custard cream to mount the diamond-shaped network. Then boil the transparent agar liquid in the ratio of water:agar:sugar = 4::1, and pour it on the surface when it is slightly cold.

3. After solidification, demold and decorate with fruit.

Ingredients: chriffon cake, appropriate amount of fresh cream, various fruits.

Method: 1. Bake chiffon cake first;

2. Take a slice of chiffon cake and spread an appropriate amount of whipped cream. Add some diced fruit and spread with cream. Cover with another slice of chiffon cake;

3. Cream the dough, no need to be too flat. Draw a cross on the inside and divide it into four squares, and then fill it with fruits.

You can put the anti-fruit on it.