What are the etiquettes when serving tea? What are the tea etiquette What should be paid attention t

What should I do to be the most polite when serving guests tea? Do a good job of serving tea and tasting tea in order to leave a good impression on the other party.

Do you know the order of etiquette for serving tea?

Master the etiquette of serving tea and show the hospitality of the host!

After the guests are seated, the host should serve tea to the guests before they start talking. The following etiquette should be paid attention to when serving tea:

1. Tea serving personnel.

The status of the tea servant reflects the importance that the host attaches to the guests. When entertaining guests at home, tea can generally be served by the juniors or service staff in the family; When receiving important guests, the hostess should personally serve tea. When entertaining guests in the unit, tea should generally be served by secretaries, reception staff, and full-time personnel; When receiving important guests, tea should be served by the person with the highest position present.

2. The order of serving tea.

When there are many guests, the tea should be served in the following order: guests first, then hosts; Primary guests first, secondary guests second; The elders first, the younger generations later; First women, then men; The one with the highest position first, and the one with the lower position later.

If there is not much difference between the dignity and inferiority of the guests, the tea can be served in the following order: Starting from the tea servant, the tea can be served in order from near to far; Starting from the door of the living room, serve tea in a clockwise direction; Tea is served in the order in which the guests arrive.

3. How to serve tea.

When serving tea, you should pay attention to the essentials of the jujube that the tea is not full, the left is lower and the right is upper, the right side is handed over, and the tea is renewed in a timely manner

Do not pour the tea full: that is, the tea can not be poured too full, generally seven points full or eight points full is appropriate, otherwise there will be a suspicion of disgust or expulsion.

Lower left and upper right: When serving tea, you should hold the tea tray with your left hand, hold the teacup with your right hand, and respectfully hand it to the guest. When serving tea with both hands, do not put your fingers on the mouth of the cup or dip your fingers in the tea.

Handed to the right side: When serving tea, it should be served from the right side of the guest and placed in front of the right side of the guest, and at the same time gently inform the guest that "this is your tea, please use it slowly", etc.

Refill the tea in a timely manner: that is, when the tea in the guest's cup is reduced, the tea should be refilled in time, and the tea in the cup should not be bottomed out. When refilling the tea, it is still better not to disturb the guests.

4. Precautions.

Tea set for hospitality.

There should be no chips or cracks, and no uncleanness.

The tea leaves to be served to guests should not be old tea, and the variety of tea should be consulted by the guests.

The temperature of the tea should not be too high to avoid burns.

Guest. When serving tea to multiple guests, the tea should be served out on a large tea tray, and the color of each cup of tea should be uniform, and there should be no different shades.

Entertaining the elderly or overseas Chinese.

Don't pour tea for it repeatedly, otherwise you will be suspected of evicting customers.

After the tea leaves in the teapot have been steeped 3-4 times, they should be replaced with new ones.

Tea can only be collected after the guests have dispersed.

1. Choose tea. Before making tea, the host first takes out some famous tea and puts it in the tea tray for the guests to choose, so as to express the host's respect for the guests, and at the same time let the guests carefully appreciate the shape, color and dry aroma of the tea. Fill with tea.

When placing the tea leaves in the tea tube into a pot or cup, it should be ingested with a bamboo or wooden teaspoon and not with your hands. If you don't have a teaspoon, you can tilt the tea tube at the pot or cup and shake it gently, so that the appropriate amount of tea falls into the pot or cup, which is more hygienic and more solemn.

2. Please make tea. The teacup should be placed in front of the guest's right hand. When you invite a guest to drink tea, place the cup on a tray and serve it with both hands.

When the guest and host are talking and drinking, hot water should be added in time to show respect for the guests. Guests need to be good at "tasting", sipping in small sips, full of fragrant mouths, and not making a "cow drink" posture. Drink tea.

In social activities, it is best not to drink tea when talking, otherwise it will not only interrupt the conversation, but also show which fierce key is not Li Qiao, only when you are not the main talker, you can see the opportunity to drink tea and moisten your throat.

3. Thank you for the tea. When the host invites the host to choose or taste the tea, or the host toasts the tea, the guest should bow slightly in the seat, hold it with both hands, and say "thank you". If there are many people and the environment is noisy, you can also bow your fingers to express your gratitude.

Refill the tea. When refilling the cup, the little finger and ring finger of the left hand hold the small round ball on the lid of the cup, hold the cup handle with the thumb, index finger and middle finger, take the cup from the table, and pour the tea into the guest cup sideways with one leg after the other, so as to reflect the elegance of the demeanor.

4. After praising the tea and tasting the tea, the guests should express their appreciation for the host's tea, tea-making skills and exquisite tea utensils. Once again, I would like to say thank you to the host for your hospitality.

How to serve tea: The tea should be served before the host and guest have a formal conversation.

The correct steps are:

1. Serve tea with both hands from the back left side of the guest;

2. Place the tea tray on the coffee table near the guest, then hold the middle of the teacup with your right hand, hold the bottom of the cup with your left hand, the ears of the cup should be facing the guest, and hand the tea to the guest with both hands and say "please use tea".

The order of serving tea: the tea should pay attention to the order, generally should be the guest first and then the host, the woman first and then the man, the eldest and then the young.

Contraindications for serving tea: Try not to use one hand to make tea, especially not with your left hand, and never let your fingers touch the rim of the cup. The first cup of tea poured for the guest should not be overfilled, and it is advisable to pour it two-thirds of the way deep.

Then the mold limb grasps the timing of the resumption of the banquet and bends the water, so as not to hinder the conversation of the guests, and cannot wait until the tea leaves have bottomed out before refilling.

The experience of tasting herbs in ancient times made people know about tea, and tea has spread in China since then. People began to realize that tea has played a certain role in the human body, so China has this thousands of years of tea drinking culture. So what are the taboos about serving tea?

1. As the saying goes: wine is full of tea and a half; The tea should not be too full, and it is advisable to be eight points full.

2. The water temperature should not be too hot, so as not to accidentally burn the guests.

3. When there are more than two visitors in the noisy type, the color of the tea tray should be even, and the bottom of the tea tray should be held with the left hand, and the edge of the tea tray should be held with the right hand, if there is a tea snack, it should be placed in front of the right side of the guest, and the tea cup should be placed on the right side of the snack.

4. When serving tea, you should serve the tea with your right hand, from the right side of the guest, and smile with your eyes on each other.

5. When serving coffee or black tea, the handle of the cup ear and teaspoon should be facing the right side of the guest, and a packet of sugar and creamer should be prepared for each guest, and placed next to the cup or on a small plate for the guests to take by themselves.

6. The environment for drinking tea should be quiet, elegant, clean and comfortable, so that people can feel at peace with the situation.

7. The choice of tea should also vary from person to person, such as northerners like to drink fragrant tea, Jiangsu and Zhejiang people like to drink Qingfen green tea, Fujian and Guangdong people like lush oolong tea, Pu'er tea, etc.

8. The tea set can be exquisite and unique, or it can be simple and simple.