How many minutes does a pig s knuckle pressure cooker press, how long does a pig s knuckle pressure

1500g of pig's trotters, 30g of cooking oil, a green onion, a few slices of ginger, a few cloves of garlic, a few bay leaves, a few pieces of rock sugar, a few dried chili peppers, a few peppercorns, 2 spoons of light soy sauce, 2 spoons of light soy sauce, 2 spoons of cooking wine, and an appropriate amount of salt.

1.Wash the pig's trotters and cut them into pieces, then put them in a pot of cold water, add a few slices of ginger, and blanch them with 2 tablespoons of cooking wine.

2.Then remove the trotters and clean them for later use.

3.Put cooking oil in a pan, add rock sugar, and stir-fry over low heat until the rock sugar melts into caramel color.

4.Add the pig's trotters and stir-fry quickly to color.

5.Add green onions, ginger, garlic, bay leaves, cinnamon and star anise and continue to stir-fry.

6.Add 1 tablespoon of oyster sauce, 2 tablespoons of light soy sauce, 2 tablespoons of dark soy sauce, salt to taste, 2 tablespoons of cooking wine, and continue to stir-fry.

7.Add a large bowl of boiling water.

8.Pour the trotters into the pressure cooker.

9.Cover the pot, reduce the heat to low and simmer for 25 minutes.

10.Finish.

The pressure cooker for about fifteen minutes is appropriate.

1. The pig's feet are pressed in a pressure cooker for fifteen minutes. When boiling pig's feet, you can cook them for a while, if the teeth are not good, cook too short, but you can't bite it, which is not very good for people.

2. The time of stewing pig's trotters in the pressure cooker also has a certain relationship with the heat, generally speaking, if the heat is relatively large, this time may be slightly shorter, if the heat is smaller, this time will be longer.

2. When stewing pig's feet, it is best to blanch the pig's feet in advance, this step is to remove the blood in the pig's trotters, and you can also put some vinegar and ginger in the water to remove the peculiar smell.

3. When buying pig's feet, you must carefully observe the pig's trotters, the soaked pig's trotters are generally swollen, and they will be much larger than the normal pig's trotters that have not been soaked, so the size of the choice is not necessarily the choice of large.

4. Generally speaking, the general color of the dehaired pig's trotters is pale yellow, and the pig's trotters are very white, and they are likely to have been soaked in the potion, so it is not recommended to buy.

5. When buying pig's trotters, you can touch them, generally speaking, the pig's trotters that have been soaked in the potion feel sticky, and those that have not been soaked will not be sticky. Gently press on the pig's trotters with your hand, and you can feel that the soaked pig's trotters feel hard, which is also very obvious.

6. In addition, you can smell it when you buy pig's trotters, fresh pig's trotters smell relatively normal, and the unfresh ones smell fishy, if there is a faint smell of potion, most of them have been soaked, and it is not recommended to buy.

1. The pig's trotter pressure cooker is usually pressed for about 15-20 minutes.

2. Clean the pig's trotters and put them in the pressure cooker.

3. Simmer on high heat for about 5 minutes, wait until the pressure cooker is steaming, then reduce the heat to low heat and simmer for about 10 to 15 minutes.

4. Then turn off the heat and wait until the pressure in the pressure cooker returns to normal and the lid can be opened.

20 to 30 minutes or so.

Pork knuckles need to be pressed for about 20 to 30 minutes to cook in a pressure cooker. When pressing the pig's feet, if you want the pig's feet to be softer and rotten, they will melt in your mouth, and you can appropriately extend the pressure time. If you want something harder, press it for 20-25 minutes.

Before pressing the pig's feet, you need to clean them before putting them in a pot, boil the water over high heat until boiling, then turn to low heat and cook slowly. After the pressure cooker presses the pig's feet and boils, it should not be on high heat for too long, otherwise it is easy to block, and the pressure relief hole will cause danger. When pressing the pig's feet, the amount of water in the pot and the pig's trotters should not exceed half of the pot, and after boiling, adjust to low heat for 2 minutes.

After the pig's feet are pressed, do not open the lid in a hurry, turn off the heat and wait until the pressure in the pressure cooker returns to normal before opening the lid to avoid danger caused by high temperature. If you want to eat the original pork knuckle, you can directly put it in the pressure cooker and press it with water, if you want to eat braised pork knuckles or other flavors of pork knuckles, you can put the seasoning together in the pressure cooker and press it, so that the flavor and texture are better.

Pressure after upper air for 25 minutes. The following takes braised pig's trotters as an example to introduce the specific method for reference, first prepare the materials: 1500 grams of pig's trotters, 30 grams of edible oil, a green onion, a few slices of ginger, a few cloves of garlic, a few bay leaves, a few rock sugar, 1 dried chili, a few peppercorns, 2 spoons of light soy sauce, 2 spoons of dark soy sauce, 2 spoons of cooking wine, and an appropriate amount of salt.

1. Wash the pig's trotters and cut them into pieces, then put them in a pot under cold water, add a few slices of ginger, and blanch them with 2 tablespoons of cooking wine.

2. Then take out the pig's trotters and clean them for later use.

3. Put cooking oil in a pot, add rock sugar, and stir-fry over low heat until the rock sugar melts into caramel color.

4. Add the pig's trotters and stir-fry quickly to color.

5. Add green onion, ginger, garlic, bay leaf, cinnamon and star anise and continue to stir-fry.

6. Add a spoonful of oyster sauce, 2 tablespoons of light soy sauce, 2 tablespoons of dark soy sauce, an appropriate amount of salt, 2 tablespoons of cooking wine, and continue to stir-fry.

7. Add a large bowl of boiling water.

8. Pour the trotters into the pressure cooker.

9. Cover the pot, turn to low heat and press for 25 minutes.

10. Done.

Pig's feet press for 50 minutes in a pressure cooker. Ingredients: 2 pig's trotters.

Accessories: 1 bay leaf (stir-fried), 2 tablespoons of braised soy sauce, 1 tablespoon of cooking wine, appropriate amount of salt, appropriate amount of water, 1 star anise (stir-fried season), 20 Sichuan peppercorns (stir-fried season), 4 chives (stir-fried season), 2 cloves of garlic (stir-fried season), 2 dried chili peppers (stir-fried season), 2 slices of ginger (stir-fried season), 5 pieces of rock sugar, appropriate amount of oil.

Method: 1. Cut the pig's trotters into pieces, blanch them in water, and remove them for later use after the water boils.

2. Pour an appropriate amount of oil into the pot, heat to low heat, put the rock sugar in and stir slowly to boil the rock sugar.

3. Add the pig's trotters and fry until they change color, and evenly stick the rock sugar.

4. Add the stir-fry sauce and stir-fry until fragrant.

5. Pour in the braised soy sauce and stir-fry until evenly colored.

6. Add a little more water, cover the pig's trotters, put cooking wine and salt.

7. After boiling, transfer the pig's trotters to the pressure cooker.

8. Select bean hoof tendons, default 50 minutes.

After a few minutes, the pig's trotters are already rotten, so they are cooked and ready to eat.

10. Pour the boiled pig's trotters into the pot again and reduce the soup over high heat (this step can be omitted).

11. Done.

After the pressure cooker is put on the valve, then change the heat to low and press for 20 minutes. Natural cooling is sufficient.

Pig's feet are also called pig's trotters and pig's hands. It is divided into two types: the front hoof has more flesh and less bones and is straight, and the hind hooves have less flesh and slightly more bones and are curved. Traditional Chinese medicine believes that pig's trotters are flat in nature, sweet and salty, and are a delicious dish similar to bear's paws.

Pig's trotters are rich in collagen, which is a glue substance composed of biological macromolecules, which is the most important protein component in tendons, ligaments and connective tissues, and has the effect of beauty and beauty.

Pig trotters are rich in collagen, which can promote fur growth, pre-treat progressive muscular dystrophy, improve coronary heart disease and cerebrovascular disease, and have a certain auspicious effect on gastrointestinal bleeding and hydrovascular shock.

Pig's trotters are nutritious and have a delicious taste. It is not only a common dish, but also a nourishing good. According to the analysis of food and nutrition experts, every 100 grams of pig trotters contain 15 8 grams of protein, 26 3 grams of fat, and 1 7 grams of carbohydrates.

Pig's trotters also contain vitamins A, B, C, CALCIUM, PHOSPHORUS, IRON and other nutrients, especially after the protein hydrolysis in pig's trotters, the content of 11 kinds of amino acids such as cystine and arginine produced is comparable to that of bear's paw.

From a medical point of view, pig's trotters are also a multi-purpose medicine. Pig's trotters are rich in collagen, a gum substance composed of biological macromolecules, which is the most important protein component of tendons, ligaments and connective tissues. In the human body, collagen makes up about one-third of protein.

If there is an abnormality in collagen synthesis, it will cause "collagen disease".

Pig's feet should be pressure cooker pressure for 15 to 20 minutes. It usually takes 2-3 hours to stew pig's trotters in a wok, and even if you have time, you don't have to waste time like this. Stew pig's trotters in an electric pressure cooker for about half an hour.

If you just make pig's trotter soup and stew it directly for half an hour, the pig's trotters can be stewed, and when you make braised pig's trotters, you must first stew the pig's trotters to remove the blood of the pig's trotters, and at this time it will be good to stew for 15 to 25 minutes. Finally, when the colored pig's trotters are put into the electric pressure cooker and stewed, they can be simmered for about 40 minutes.

How to deal with pig's feetThe biggest problem with the handling of pig's feet is shaving. You can first soften the epidermis with hot water and pull it off with tweezers, which is the most comprehensive and safest method. If you want to be fast, sweep the skin with fire, and the pig hair will also be burned, but the pig hair will still be under the skin.

After the pig hair is cleaned, it should be soaked in cold water many times, and the blood water should be removed, generally speaking, it is OK to soak it four times, and another cleaning method is to put it in boiling water for a while, and then drain it.

Summary. Kiss <>

I am glad to answer for you how many minutes to press the pig's feet in the pressure cooker, and after the pig's feet are cleaned up, pour them into the electric pressure cooker and press them for about 15-20 minutes, and you can kiss <>

Glad to answer your questions for additional expansions:1Let the seller cut the trotters into small pieces and boil in a pot under cold water for 4 minutes.

2.A little oil sautéed chives, ginger and garlic. Then add peppercorns, star anise, and cinnamon and stir-fry until fragrant.

3.Put the pig's trotters in the pot, and then add the sauce: 3 tablespoons of light soy sauce, 2 tablespoons of dark soy sauce, 4-5 rock sugars, 2 tablespoons of cooking wine, color.

4.Bring water to a boil. Pour into a pressure cooker.

High pressure for 20 minutes. Bring to a boil and reduce the juice (don't be mushy!) If it is a roasted pig's trotter, press it for 15 minutes, bake it at 200 degrees for 18 minutes, brush it with barbecue sauce cumin, etc.

How many minutes is appropriate for the pressure cooker to press the pig's feet.

Kiss <>

I am glad to answer for you how many minutes to press the pig's feet in the pressure cooker, and after the pig's feet are cleaned up, pour them into the electric pressure cooker and press them for about 15-20 minutes, and you can kiss <>

Glad to answer your questions for additional expansions:1Let the seller cut the trotters into small pieces and boil them in a pot under cold water for 4 minutes.

2.A little oil sautéed chives, ginger and garlic. Then add peppercorns, star anise, cinnamon and stir-fry sweet potato buckets.

3.Put the pig's trotters in the pot, and then add the sauce: 3 tablespoons of light soy sauce, 2 tablespoons of dark soy sauce, 4-5 rock sugars, 2 tablespoons of cooking wine, color.

4.Bring water to a boil. Pour into a pressure cooker.

High pressure for 20 minutes. Bring to a boil and reduce the juice (don't be mushy!) If it is a roasted pig's trotters, press it for 15 minutes, bake it at 200 degrees for 18 minutes, brush the barbecue sauce cumin, etc.