How many minutes does it take to cook porridge in a pressure cooker?

Ten minutes is fine.

Method. Wash the rice, put it in a pot and add water.

If it is thicker, you can put it less. However, it is important to keep the water at least three inches away from the edge of the pot to prevent it from overflowing.

Cover the pot, open it, put the pressure reducing valve, and time it for ten minutes.

Turn off the heat, and if you're in a hurry to eat, rinse with cold water until the pressure reducing valve is no longer magnetic.

Don't rush, just let it cool naturally. About half an hour later will be fine. Such porridge is also the best to eat.

Remember, don't open the pressure reducing valve suddenly, lift it gently, and don't move if it's still bubbling, either flush with cool water or cool it naturally.

1. The time to cook porridge in a pressure cooker is generally 20 minutes, but the amount and consistency of cooking porridge are different, there are still differences in time, as for how much water to put, the ratio of rice and water is generally 1:3, of course, some people like to drink a little thinner porridge, and some people like to drink a little thicker, so you can add or subtract water appropriately.

2.Method. 1) The amount of porridge should not be too much, generally in the capacity of the pot 2 3 is appropriate, the ratio of rice to water is 1:3;

2) After scooping the rice and adding water to the pot, before covering the lid, be sure to check whether the hole of the pressure limiting valve in the center of the lid is unobstructed and whether the other valves on the lid are normal;

3) When the water in the pot is boiling, when the pressure limiting valve of the pressure cooker makes a "snort--- sound, the fire should be turned off immediately, so that the pressure limiting valve of the pressure cooker emits an intermittent "snort---snort--- sound is appropriate, and continue to burn for 5 to 7 minutes in this low heat state;

4) When the time to make porridge is up, after the porridge is ready, turn off the fire, you can use a basin, put water in it, carefully hold the pot and put it in the cold water in the basin to cool, and you can use a small amount of water to pour the lid of the pot to cool it, and when the pressure cooker makes a sound of inhaling air into the pot when watering, you can stop watering, remove the valve cap of the pressure limiting valve, and open the lid of the pot. (If you want to cook it badly, wait until the valve cap is no longer out of gas and then turn on the pressure cooker, don't pour it with water).

Ten to fifteen minutes. The length of time it takes to cook porridge in a pressure cooker mainly depends on the type and quantity of ingredients used to cook the porridge. To cook porridge quickly, you can soak the ingredients in water in advance to allow the ingredients to absorb enough water, which makes it easier to cook porridge and takes less time.

Cooking porridge in a pressure cooker is very quick and easy. It takes about 20 minutes to cook porridge in a pressure cooker. The porridge cooked in this way tastes good and is very convenient. But you must be careful when using a pressure cooker, as it is still quite dangerous to use.

Don't put too much water or rice in the pressure cooker. Generally, it is about 60% of the total volume. The more the merrier**.

Another point is that it is best to check whether the air outlet is blocked every time you use it. If it is blocked, poke it open in time. Wait for about five minutes to cook the porridge and start to deflate automatically.

There should be instructions.

Cooking porridge in a pressure cooker is particularly fast and very simple, it takes about 20 minutes to cook porridge in a pressure cooker, so that the porridge tastes very good, and it is very convenient, but we must be careful when using a pressure cooker, because it is still quite dangerous to use.

Be sure not to put too much water or rice in the pressure cooker, generally put about 60% of the total volume, the more likely there is the danger of **, and it is best to check whether the air outlet is blocked every time you use it, in case it is blocked, poke it open in time, cook porridge and wait for about five minutes when it begins to automatically deflate, there should be a manual.

Tips for cooking porridge in a pressure cooker.

1. The amount of porridge should not be too much, generally not more than 2 3 of the pot capacity, and the ratio of rice and water is about 1:3.

2) After scooping the rice and adding water to the pot, before covering the lid, be sure to check whether the hole of the pressure limiting valve in the center of the lid is unobstructed and whether the other valves on the lid are normal; It is more convenient to use an electric pressure cooker, directly timed to the "porridge" position or press the corresponding button (computer version).

No human intervention is required after the heating is initiated. Wait until the porridge is finished, and the high-pressure valve can be lowered to open the pot. People should not leave the ordinary pressure cooker while cooking porridge (this should be remembered).

3) When the water in the pot is boiling, when the pressure limiting valve of the pressure cooker makes a "snort--- sound, the fire should be turned off immediately, so that the pressure limiting valve of the pressure cooker emits an intermittent "snort---snort--- sound is appropriate, and continue to burn for 5 to 7 minutes in this low heat state;

4. When the time to make porridge is up, after the porridge is ready, turn off the fire, you can use a basin, put water in it, carefully hold the pot and put it in the cold water in the basin to cool, and when the pressure cooker falls down in the pressure limiting valve, open the lid of the pot. (If you want to cook it badly, just wait for the valve cap to no longer come out of the gas and then open the pressure cooker, no need to put it in water to cool) Basic master of the above skills.

The porridge cooked in the pressure cooker will not taste bad. Whether porridge can be cooked well or not depends on the grasp of time and water.

Prepare the rice and rinse it. Pour the rice into a pressure cooker and pour in an appropriate amount of water. Place the pressure cooker on the fire, light the fire, and cook for about 15 to 20 minutes. <

1. Prepare the rice and wash it.

2. Pour the rice into the pressure cooker and pour in an appropriate amount of water.

3. Put the pressure cooker on the fire, light the fire, and cook for about 15 to 20 minutes.

Precautions for the use of pressure cookers:

1. Do not check before use: When using, first of all, carefully check whether the exhaust hole is unblocked, and whether the hole under the safety valve seat is blocked by residual rice grains or other food residues. If it is blocked by food during use, the power should be unplugged, and the air hole can be cleaned before continuing to be used, otherwise the food will spray out and burn people during use.

2. The lid is not in place: The handle of the lid must be consistent with the sticker on the pot body before you can start cooking food, otherwise the lid is not covered properly, the pressure cannot come up, or after the pressure comes up, the lid will bounce up, which will easily lead to burns.

3. Unauthorized pressurization: If you have a little understanding of the principle of electric pressure cooker, you can open the bottom cover and adjust the pressure switch by yourself, but you don't know that the pressure in the pot has strict technical parameters, ignoring this scientific design, it is equivalent to joking with your own life, dismantling it privately, changing the original structural design and causing serious consequences of pot explosion and injury, the manufacturer is not responsible, and you must not take this risk.

4. Overfilling: When using a pressure cooker to put food raw materials, the capacity should not exceed four-fifths of the volume of the pot, and if it is beans and other foods that are easy to expand, it should not exceed two-thirds of the volume of the pot.

5. Open the lid halfway: During the heating process, the lid must not be opened halfway, so as not to cause the food to burst out and burn people. Do not remove the hammer or pressure regulator until it has cooled down, so as not to spray food and injure people. The lid should be opened only after natural or forced cooling.

Cook porridge in a pressure cooker, simmer for 8-10 minutes after steaming, if you like to eat softer and rotten, you can also extend the time appropriately, and cook for 10-12 minutes.

The amount and consistency of cooking porridge are different, there are still differences in time, as for how much water to put, the ratio of rice and water is generally 1:3, of course, some people like to drink a little thinner porridge, and some people like to drink a little thicker, so you can add or decrease the amount of water appropriately.

Notes:

Before cooking porridge, rinse the rice with clean water, but it is not advisable to scrub the rice by hand, nor should it be soaked for a long time, otherwise it will lead to the loss of nutrients in the rice, and generally only need to rinse the rice twice.

After washing the rice, you can soak the rice in water for about 30 minutes to allow the rice to absorb the water and swell, and then pour the rice and water into the pot and cook it.

When cooking porridge, you can also add some foods, such as peanuts, red dates and other foods, which can not only make the taste of porridge better, but also provide the ingredients that the human body needs.

Pressing porridge in a pressure cooker is generally about 8-10 minutes, because the pressure of the pressure cooker is high, which can speed up the efficiency of cooking food, so cooking porridge is generally about 8-10 minutes

If the porridge is cooked with rice, the general time is about 8 minutes, if it is millet, it is about 10 minutes, because sorghum rice is more difficult to cook, so the time used by Yunfeng is relatively long, in order to be able to cook porridge quickly, you can cook the ingredients of porridge, soak them in water in advance, so that the ingredients can absorb enough water, so that it is easier to cook, and the time is relatively short.

The pressure cooker cooks porridge at the time when the jet is turned on

It generally takes 10 minutes for the pressure cooker to cook porridge jet to open, and when the time is up, remove the pot from the stove and let it cool naturally for about 10 minutes to open the lid.

If the time is urgent, it is recommended to turn off the fire with a basin after the porridge is ready, put water in it, carefully hold the pot and put it in the cold water in the basin to cool, and you can use a small amount of water to pour the lid of the pot to cool it, and when the pressure cooker makes a sound of inhaling air into the pot when watering, you can stop watering, about 15-20 seconds to remove the valve cap of the pressure limiting valve, and open the lid of the pot.

It is generally enough to press porridge with a pressure cooker of about 10, because the pressure of the pressure cooker is high, which can speed up the efficiency of cooking food, so it is okay to cook porridge for about 10 minutes. A pressure cooker, also known as a pressure cooker, is a kind of kitchen cooker.

Pressure cooker. The pressure cooker elevates this physical phenomenon by applying pressure to the water so that the water can reach a higher temperature without boiling, so as to speed up the efficiency of cooking food, and it can be used to heat the steamed food to more than 100.

The advantage of pressure cooker is that it saves time and energy, and the disadvantage is that when it is operated incorrectly or there are defects, it may cause injury.

The original name of the pressure cooker was "Papin Pan", which was invented by a French doctor named Denis Papin, and was originally only used as a sterilizing utensil.

First of all, you have to know how much rice and water you need to put in the porridge to cook the porridge, which is not dry rice or water. Then put the pressure cooker with the rice and water on the fire and boil. Remember to plug that head, or the water will come out.

When the pressure cooker is on the gas, turn to medium-low heat and cook slowly, and it should be fine for half an hour. The pressure cooker cooks porridge quickly, but there is a safety hazard, if the rice grains block the gas outlet, the pressure cooker does not exhaust smoothly, and it will be **. Of course, electric pressure cookers don't have these problems.

Pressing in a pressure cooker for 10 to 15 minutes is sufficient.

The pressure cooker is high.

Do not need to cook for a long time.

Otherwise, it will be cooked.

The time to cook porridge in a pressure cooker is generally 20 minutes, but the amount and consistency of cooking porridge are different, there are still differences in time, as for how much water to put, the ratio of rice and water is generally 1:3, of course, some people like to drink a little thinner porridge, and some people like to drink a little thicker, so you can add or decrease the amount of water appropriately.

Generally speaking, if you do the following, the porridge will be delicious.

The amount of porridge should not be too much, generally in the capacity of the pot 2 3 is appropriate, the ratio of rice and water is 1:3;

After scooping the rice and adding water to the pot, before covering the lid, be sure to check whether the hole of the pressure limiting valve in the center of the lid is unobstructed and whether the other valves on the lid are normal;

How long does it take to cook porridge in a pressure cooker.

When the water in the pot boils, the pressure limiting valve of the pressure cooker makes a "snort--- sound, the fire should be turned off immediately, so that the pressure limiting valve of the pressure cooker emits an intermittent "snort---snort--- sound is appropriate, and continue to burn for 5 to 7 minutes in this low heat state;

When the time to make porridge is up, after the porridge is ready, turn off the fire, you can use a basin, put water in it, carefully hold the pot into the cold water in the basin to cool, and you can use a small amount of water to pour the lid of the pot to cool it, and when the pressure cooker makes a sound of inhaling air into the pot when watering, you can stop watering, remove the valve cap of the pressure limiting valve, and open the lid of the pot. (If you want to cook it badly, wait until the valve cap is no longer out of gas and then turn on the pressure cooker, don't pour it with water).