What are the seasonal fruits, and what are the seasonal fruits in winter?

The fruits that ripen in September are:

Mango: The time from flowering to fruit ripening varies depending on the climate and variety, but generally takes about 110 150 days, and can be harvested between June and September.

Peach: Ripe from mid-June to early October.

Prunes: The early-maturing varieties are available from early June, and the best varieties should ripen during the month.

Jujube: The ripening period is from mid to late September to early October, and the jujube has the flavor of jujube, and the jujube on the market before this is firewood and wood, and it is impossible to eat it at all.

Apples: Some apple varieties ripen after being ambushed, i.e., "Fu apples", and apples that ripen in the middle and late stages, such as "Red Star", do not ripen until the end of September, and the "Fuji" series can only be marketed in October.

Pears: Early-maturing varieties ripen in early August, such as "emeralds", but are more expensive, with most pears available in late September or early October.

Walnuts: The pecan harvest season begins in September every year.

Longan (Longan): Longan is a dried longan that matures from September to early October.

Figs: ripe season in September to October.

Tips: Any fruit is good, but eat it properly, as the saying goes: "One fruit a day, no need to queue up to see a doctor!" That is to say, you can't overeat any kind of fruit in a certain period of time, just enough time.

In addition, it is necessary to choose your own fruits according to your personal taste, physique, and preferences, such as the elderly should not eat cold pears and bananas due to their cold stomachs; Pregnant women should not eat too many fruits with high sugar content, such as lychee, longan, etc., because pregnant women themselves have high blood sugar during pregnancy, and repeated consumption may lead to diabetes; People who are usually prone to colds can often eat fruits that contain more vitamin C, such as lemons, navel oranges, etc. If there are no special circumstances, you can choose a wide range of fruits, it is best to eat different fruits every day, just like we usually eat vegetables, we should eat different varieties of dishes every day.

Spring: strawberries, peaches, apricots, plums, guavas, pineapples, cherries, mangoes, etc.;

Summer: This is the peak season for fruits, including lychee, watermelon, cantaloupe, bayberry, banana, dragon fruit, melon, etc.;

Autumn: oranges, longans, pomegranates, persimmons, hawthorns, etc.; Winter: mangosteen, sugar cane, etc.

2. Navel orange is moderately sweet and sour, juicy, full of aroma, and can also be used to make some desserts, and children also like to eat it very much.

3. Hawthorn has a high calcium content, and winter is also its ripening period, and hawthorn can also be boiled and eaten with apples, sweet and sour, and the taste is very delicious.

4. Papaya has a strong fragrance after ripening, and its nutritional value is relatively high.

5. Sufficient sugarcane juice. It's just that you need to chew hard, and it's a bit tongue-consuming to eat too much, but many people still like it!

6. Grapefruit is known as "natural canned fruit", which is rich in protein, organic acids, vitamins, calcium, phosphorus, magnesium, sodium and other essential elements for the human body.

Oranges, sugar cane, tangerines, winter dates.

Common fruits such as apples, pears, persimmons, pomegranates, tangerines, grapefruits, oranges, sugar cane, and figs are all seasonal fruits in winter.

Frozen pears, Mayang rock sugar oranges, sand sugar oranges, Xiaofeng watermelon, persimmons, canned yellow peaches.

Cherries, star fruit, strawberries, and winter dates are all delicious and common fruits in winter.

Kumquat, hawthorn, papaya and sugar cane, among others.

The seasons for various fruits are as follows:

1. Cherries: The ripening period is from mid-May to mid-June.

2. Strawberries: Picking starts in mid to late May.

3. Apricot: ripe dust or litter period from late May to mid-July;

4. Peaches: ripe from mid-June to early October.

5. Plums: early-maturing varieties will be launched in early June, and the best varieties should mature in the month.

6. Jujube: The ripening period is from mid to late September to early October.

7. Pear: Early-maturing varieties ripen in early August. Most pears are available at the end of September or early October.

8. Persimmon: It will be available in late October.

9. Oranges: early ripening in August, late ripening in November.

10. Rambutan: It blooms from February to April every year, and the fruit is ripe and picked from June to August.