How to make teppanyaki rice and how to make teppanyaki rice?

Method 1. Ingredients: a small bowl of cold rice, an egg, the size of a tenderloin, half a carrot, three mushrooms;

Excipients: a spoonful of cooking oil, an appropriate amount of salt, an appropriate amount of chicken essence, and a small spoon of chili noodles.

Method: 1. Beat the eggs and put some Shao wine; carrot mushrooms, diced; Shred the tenderloin, mix with diced carrots and mushrooms, add a little wine and salt, stir and marinate.

2. Add the iron plate to enough heat, pour in the cooking oil, and when the iron plate is very hot, pour the marinated shredded meat, carrots and mushrooms into the iron plate, speed up the stir-frying, wait for the shredded meat to change color, stir-fry for another minute or two, and set aside.

3. Heat the iron plate and put a little more cooking oil, pour in the rice and fry it hot, spread out the fried hot rice, turn off the heat, turn it over after a while, fry it on both sides, increase the heat, and pour the eggs evenly on the spread rice. After a minute, turn it over again, pour in the fried shredded pork, add the chicken essence (chili noodles) and stir-fry for a while, and put it on a plate.

Practice 2. Ingredients: Beef.

Appropriate amount) Accessories: rice.

Appropriate amount) method:

1. Slice cooked beef.

2. Heat the rapeseed oil and stir-fry the beef.

3. Add the beef to the light soy sauce and dark soy sauce to color.

4. Add rice and stir-fry.

5. Stir-fry and pour into the iron plate, then heat over medium-low heat, and burn out the pot.

Pay attention to control the heat, don't let the rice burn, you can have a little pot, but if it is burned, it will be bitter.

When I ate at school, I saw that the iron plate was heated in advance, and then the dishes to be eaten were ready, first pouring a layer of oil on the iron plate, then pouring the rice on it, and finally pouring the vegetables over the rice.

Because the pot of other materials has some poison after heating, it has an impact on the human body.

Ingredients: 150g beef tenderloin, 100g onion, 50g green pepper, 40g red pepper, 1 egg, 1 bowl of rice in Yuzhitang.

Excipients: appropriate amount of green onion and ginger, 5g minced garlic, 15ml light soy sauce, 5ml of oyster sauce, 20ml of cooking wine, 4g of sugar, a little chicken essence, 6g of starch, appropriate amount of black pepper.

1. Cut the beef into thick finger strips, onions, green and red peppers, wash and set aside.

2. Prepare the rice for later use.

3. Add beef to cooking wine, light soy sauce, sugar and starch and mix evenly for later use.

4. Take a small bowl, add 10 ml of soy sauce, 5 ml of oyster sauce, appropriate amount of salt, 3 grams of sugar, less chicken essence, 2 grams of black pepper, 3 grams of starch, appropriate amount of water, stir evenly and set aside.

5. Shred the onion, cut the green and red peppers into cubes, and chop the green onions, ginger and garlic.

6. Pour a little oil into the wok, beat in the eggs and fry until they are done. The bottom solidifies and removes.

7. Heat the iron plate over low heat and add the fried eggs.

<>9. Add a little oil and stir-fry the chives, ginger and garlic, and stir-fry the onion.

10. Add the green and red pepper pieces and stir-fry.

11. Add the beef tenderloin to continue.

12. Pour in the seasoned sauce.

13. Stir-fry quickly and evenly, and turn off the heat.

14. Place the rice next to the eggs and pour the scrambled beef tenderloin on the heated iron plate.

The preparation of sizzling fried rice is as follows:

Ingredients: rice, sliced pork, green onion, ginger, garlic, carrot, coriander, dark soy sauce, cumin, soy sauce.

1. Cut the ingredients and set aside.

2. Cumin sesame seeds (beat the rice with chopsticks, pour in a small amount of dark soy sauce, wash your hands, and grasp the soy sauce and rice with your hands for later use).

3. Heat the pan with oil, add chopped green onions, minced ginger and garlic to stir-fry, then add shredded carrots and stir-fry.

4. Stir-fry the carrots until fragrant, add the meat slices and stir-fry evenly.

5. Pour in the soy sauce rice and stir-fry a few times, and the rice grains will come out of the pot when they are shiny.

6. You can also put some chives to enhance the flavor before cooking.

Introduction: It is relatively simple for us to make fried rice on a hot plate in our lives, but if we want to make fried rice noodles more delicious, we need not to add too much water when cooking rice in our lives, so that the fried rice noodles can show that Lili is loose and easier to taste. When we make teppanyaki rice noodles in our lives, we should pay attention to adding a little oil first, which can prevent the situation of sticking to the pan.

Teppanyaki fried rice is known for its loose grains, shimmering gold, delicious and delicious, supplemented by ham, shrimp, eggs and unique process ingredients, it is definitely a good food in fast food. Variety: There are pickled pepper beef teppanyaki rice, spicy chicken teppanyaki rice, sour and hot duck offal teppanyaki rice, spicy eel teppanyaki rice, bacon and radish dried teppanyaki rice, duck and potato potato teppanyaki rice, teppanyaki beef noodles, etc.

Tricks

1. How to scramble eggs to make them tender? Make sure that the pot is hot and the oil begins to smoke, turn down the heat, and then stir-fry the egg juice will be tender and fragrant and soft;

2. Diced carrots should be eaten in oil to be nutritious;

3. The rice that has just come out of the pot is not suitable for making general types of fried rice, and it is better to break up the leftovers with chopsticks;

4. The oil of the iron plate fried rice should be a little more, and the rice should be oiled;

5. Fried rice should be paired with chives, and put it down before starting or out of the pot;

6. Put salt before cooking.

1. Beat the rice with chopsticks, pour in a small amount of Haitian dark soy sauce, wash your hands, and grasp the soy sauce and rice with your hands;

2. Put a small spoon of lard in a wok, boil over low heat, add chopped green onion and minced ginger and stir-fry until fragrant;

3. Pour in the soy sauce rice and stir-fry a few times, the rice grains are shiny one by one'When it's time to get out of the pot, you can also put some chives to enhance the flavor before coming out of the pot.

Through the introduction of this article on the production method of teppanyaki fried rice noodles, we should all know how teppanyaki fried rice is made. If we want to make a whiter teppanyaki fried rice, we still need to try its methods more in our lives and learn more from our friends to be able to make delicious teppanyaki fried rice slowly.