Today, the child is going to eat slices of meat, and I am scolded, and you say that I am doing the r

yes, that's how it should be.

But the child is not wrong, he just wants to eat slices of meat and says his psychological thoughts, and if you do this, he will feel inexplicably scolded, and he will not tell you what he thinks in the future. Do you think that's good?

This parent, your ideas and original intentions are good, children can not be spoiled, but you really dare not agree with the way you educate your children, hitting your child will hurt his self-esteem, and it will also cast a shadow on his heart, which will affect mental health for a long time, and you must pay attention to ways and means in the future.

Absolutely supportive, most of the children nowadays are too spoiled.

Cut! If you don't have the money to buy meat, you tell your child the truth, so why bluff and scold your child?

It is estimated that you don't have much cultural knowledge, how can you educate children like you.

Does scolding solve the underlying problem?

You're deliberately joking, aren't you? Pursuit of click-through rates??

Look at you like you are not a real father.

Children should have a balanced diet, with both vegetables and lean meat.

Are you still an individual?

Yes, but I know you can't bear to beat him up.

The big guy doesn't understand, this brother lives by begging, and beats his wife after beating his children

Mainly because the two years of begging have been hard and beaten! Beat it hard and beat it to death!!

This classmate, there should be a limit to fooling people, not the kind that looks like he hasn't been a father yet

I guess you didn't give birth to this child.

What nonsense, some people really believe it. Nerve.

If you have a brain disease, go to the psychiatric department.

Cut thinly, add a little dark soy sauce and salted water, mix well, heat the oil red, and stir-fry for 20-30 seconds over high heat.

The point is that the fire is fierce, short-term, otherwise it will definitely be old.

To add tender meat powder and lemon juice, you can also add some egg whites, fish and beef stir-fry for about 40 seconds, and pork for about 1 minute.

Add egg greens and a small amount of tender meat powder to the raw meat, and don't fry it for too long.

Add starch when it's raw, it's a good way!

Method 1: Before frying the meat slices, marinate the meat, use cooking wine, a little vinegar, a little sugar, and starch. Marinate for 10 minutes and stir-fry for a particularly good effect.

Method 2: Marinate the meat in red wine for a while before stir-frying, pour out the excess red wine, and marinate it with other seasonings. The meat is tender, juicy and doesn't stick to the pan.

Method 3: There are the following ways to fry different meats.

Stir-fried pork slices: Put the cut meat slices in a colander spoon, shake them in boiling water a few times, and when the meat has just changed color, drain the water, and then put it in the wok, it only takes 3-4 minutes to cook, and it is tender and delicious.

Stir-fried beef slices: Before stir-frying beef slices, dilute the flour with beer, pour it on the beef slices, mix well and marinate for 30 minutes, the enzymes in the beer can decompose some proteins, which can increase the tenderness of beef. Fried kidney flowers:

After the waist flower is cut, add a little white vinegar and soak it in water for 10 minutes, the waist flower will be big, no blood and water, and it will be white and refreshing after frying. Stir-fried pork liver: Before stir-frying pork liver, you can use some white vinegar to soak it, and then rinse it with water, and the fried pork liver tastes very good.

Stir-fried shrimp: Before stir-frying fresh shrimp, you can use boiling water soaked in cinnamon to blanch it, so that the fried shrimp taste more delicious.

Add the tender meat powder and add some condiments.

Select ribs or hind leg meat, cut them into slices of meat no more than one minute thick, put them in a bowl and add a little soy sauce (you can't put salt, salt will make the meat old and hard), cooking wine, Dianfen, eggs, stir evenly and set aside. Heat the oil, put in the mixed meat slices, gently move back and forth with a spoon until the meat slices stretch, and then add ingredients such as vegetable fungus, and stir-fry for a while. If the meat sticks to the pan, you can move the pan to a damp cloth and let it cool to turn the pieces over easily.

1. Wash the sauerkraut first, put the meat slices in a bowl, add a little salt, cooking wine, and a little light soy sauce, peppercorn powder, and sesame oil and mix evenly.

2. Put oil in the pot, add chopped green onions, minced ginger, and fried meat slices when it is hot. Then add oil and fry the sauerkraut, fry the sauerkraut until it is a little transparent, then put in the meat slices, and then fry it will be served.

Ingredients: 200 grams of sauerkraut, 150 grams of sliced pork belly, a little shredded chili pepper, an appropriate amount of shredded ginger, three tablespoons of oil seasoning: a little salt, a little sugar.

Method: 1. Cut the sauerkraut into shreds and soak it in salted salt water (the ratio of a bowl of water to 1 tablespoon of salt), which can completely release the salty taste of the sauerkraut, and then rinse it with water 2-3 times.

2. Heat 3 tablespoons of oil in a pot, add shredded ginger and meat slices and stir-fry.

3. Add the sauerkraut and stir-fry, add a little salt and sugar to taste, sprinkle in the shredded chili pepper and serve on the plate.

Cut the meat a little thinner, mix the meat with potato flour or cornstarch before getting out of the pot, then heat the oil, then put the meat down, and fry for about 2 minutes, so that the fried meat is tender and smooth.

You cut it thick, cut the meat slices thinly, mix it with oil in a red pan, and turn it over a few times to cook.

Stir-fry more, and the meat slices will start to feel upturned and cooked.

Cut the thin dots and copy it for an extra 2 minutes to cook.

Don't you understand Xianchuan Shui? After boiling water, stir-fry casually and it will be cooked.

1.Wash the mushrooms and slice them.

2.Slice the meat, preferably with pork belly.

3.Prepare chopped green onions, garlic slices, shredded carrots, bean paste, salt and peanut oil, if so, add the meat slices and bean paste and stir-fry the meat slices until the meat slices change color and oil, add the green onions, garlic slices, shredded carrots, stir-fry for a while, put in the straw mushrooms, stir-fry a few times until the straw mushrooms are dyed and colored by the bean paste, add a small amount of water, cook for a while, add salt and remove from the pot.

Simple and tasty :)

You can start from three aspects: good, medium and bad! Then start with the quality of the assignment, that is, the accuracy rate, then the writing, the rolling, and then from the novelty of answering the questions, and the areas that need to be corrected and encouraged.

I have a bad relationship with the teacher. You should eliminate karma, endure the past, and you will meet a teacher who is really good to you. Don't say he's bad behind your back.

It's all like that. Our teachers do the same, especially English. If you make a mistake, copy it a hundred times, and every time you copy the homework, the class has to scold the teacher once =

I'll have to endure it for another half a year before I can get my graduation certificate.

Let's bear with it for now, this is what the Chinese education method looks like Hey.

The first thing you need to understand is what this problem means, in order to convert this type of subtraction into a simpler subtraction operation.

Question 1 (top left): fill in 8 on the far left, fill in 10 next to the right, fill in 1 on the bottom side, and fill in 9 on the top side;

Question 2 (top right): fill in 6 on the far left, fill in 10 next to the right, fill in 1 on the bottom side, and fill in 7 on the top side;

Question 3 (bottom left): fill in 5 on the far left, fill in 4 next to the right, and fill in 6 on the top side;

Question 4 (bottom right): Fill in 10 on the left side of the middle two, 1 on the right, 3 on the bottom, and 4 on the top side

It may seem like just a child who has been wronged and comes home crying to you, but it is very likely that this incident will affect the rest of the child's life.

This is definitely not alarmist.

You must build up an understanding of life and right and wrong for your children in this matter.

However, care must be taken not to let the child think that what is justified or right does not go unpunished.

It is also necessary to let him know that he must be responsible in everything he does, that he must find a way to compromise, and that he must be tactful.

The teacher must not let the child be punished, if this is the case, the child may be cowardly in the future, and there will be a psychological shadow on this aspect of the matter. But you must not let your child feel that he is right and will do so later.

Pity the hearts of parents all over the world. I've said what to do, how to guide your children based on your family situation and your own understanding of life.

You talk to the teacher and ask the child to admit his mistake.