Opened the refrigerator early in the morning and broke several eggs? Is there any foreshadowing

1. The eggs are placed in the wrong position 2. You are too careless to indicate 3. You can eat omelets or 4. You have to clean up It should be something that has bothered you recently Do your best to obey the fate of God Why are people worrying about the sky.

Don't worry about it so much! You have to believe that if you don't do bad things and don't be afraid of ghosts knocking on your door, how can there be so many prophecies in the world, and they won't herald anything. Pay more attention in the future, just put the eggs in and put them in a little bit.

It must have been that your eggs were not put away and accidentally fell off, and there was nothing to say or foreshadow. Don't have any superstitious ideas.

Think you must have gotten up late, were in a bit of a hurry to cook, accidentally broke the egg, and fell asleep, right? The years are safe, don't take it to heart, it's okay, who doesn't have a time to miss?

It is a sign of the peace of the years (broken).

If the ground is clean and you are frugal, it is a sign that you have added a few eggs.

Open the refrigerator in the morning and break a few eggs, this is your carelessness, the eggs are not put well, everything must be opened, live every day.

Nothing to foreshadow, check if the egg tray is overweight or broken.

It's a sign that you're going to get irritable and tidy up.

What does this portend? If it doesn't get dirty, it's a good indication that you're in for breakfast!

It's a sign that you're running out of eggs.

It's no coincidence, don't be so superstitious.

It is a sign that you should be careful when putting things away.

Dear, reference:

Eggs contain a lot of water, and when the water is cold and frozen, the volume will increase, but the eggshell will not increase, so the eggshell will burst (this is the reason why water pipes, water tanks, wells, etc. are frozen and cracked in winter). Probably that's why.

Attached: Egg preservation attention method:

1. Do not save eggs and rinse them with water. Some people think that the eggs they buy back are too dirty, so they rinse the eggs with clean water before storing them. This is incorrect and can compromise the nutritional value of the eggs' and even spoil the egg liquid.

There is a layer of "hoarfrost" on the outside of the egg shell, which plays the role of sealing the pores on the eggshell, which can not only prevent bacteria from entering the egg, but also prevent the evaporation of water in the egg; Keep the egg wash tender. When the eggs are rinsed with water, the "hoarfrost" falls off, bacteria invade, and the water evaporates, causing the eggs to spoil. Therefore, do not rinse the eggs that need to be preserved, and of course clean the eggshells before cooking them when they are ready to use.

2. Avoid storing fresh eggs in the refrigerator. Many people are accustomed to storing the eggs they bought back on the egg rack in the refrigerator, thinking that this will prevent the eggs from spoiling. In fact, this can only be counterproductive, and it is very unhygienic to put fresh eggs on the refrigerator shelf, which is harmful to the eggs and other food in the refrigerator.

This is because there are bacteria such as Bacillus subtilis, Pseudobacillus and Escherichia coli on the eggshell, which can grow and multiply at low temperatures, while the temperature of the refrigerator storage room is often about 4, which cannot inhibit the growth and reproduction of microorganisms. This is not only not conducive to the storage of eggs, which can easily spoil the eggs, but also contaminate other foods in the refrigerator. The correct way is to put fresh eggs in a dry and clean food bag, and then put them in the refrigerator egg rack for storage.

Three taboos to save eggs horizontally. Keep fresh eggs horizontally, which is prone to "yellowing". Because the egg white of fresh eggs is thick, it can effectively fix the yolk in the egg white**.

After the egg is left for a long time, the mucin in the egg white will slowly shed some of the water under the action of protease, and lose the role of fixing the egg yolk. At this time, if the egg is placed horizontally, because the specific gravity of the egg yolk is lighter than the egg white, the egg yolk will float up, close to the egg shell, and become an egg or a yellow egg, and the egg will be easy to scatter yellow when boiling.