How do you store fresh corn? Teach you a trick, store it for a year, and the corn will still be fres

Corn is a common vegetable in life, we cook corn, you can eat it directly, you can also break off the corn kernels, make small cakes, eat it is the fragrance of corn, the more you eat, the more enjoyable!

Usually, when storing corn, the corn is directly frozen in the refrigerator, and when eaten in winter, the corn kernels always collapse and are not fresh. You should add a few more steps to peel off the outer skin of the corn, leaving only about 2-3 layers, and then wrap it in a layer of plastic wrap, store it in a plastic bag, and finally put it in the refrigerator to freeze, so that the corn eaten in winter is still very fresh. <

Ingredients: corn, salt, plastic wrap, plastic bag.

Methods of storing corn]:

1.Prepare an appropriate amount of corn, do not peel off the corn husk, leave 2-3 layers, and then use scissors to cut off the corn stalks, do not expose the corn kernels (do not expose the corn kernels, you can lock the moisture of the corn). Add water to a basin, add a spoonful of salt, take out a few sprigs of corn, and soak for 20 minutes.

2.After the corn is soaked, it is placed in a steamer, and then steamed in a pot with cold water, and the water is boiled and steamed for 10 minutes. The rest of the corn should not be washed, wrapped in plastic wrap, directly in a plastic bag, and placed in the refrigerator to freeze.

Corn is steamed out of the pot, first let it cool naturally, then wrapped in plastic wrap, packed in a plastic bag, and put in the refrigerator to freeze, these are the two ways to store corn. <>

Tips].

First: first peel off the outer skin of the corn, leaving only 2-3 layers, cut off the whiskers on the corn, when cutting, pay attention to it, do not expose the corn kernels (otherwise the stored corn will not be fresh).

Second: First of all, the first method is to soak the corn in salted water for 20 minutes, then put it in the pot and steam it for 10 minutes, let the corn cool naturally, then wrap it in plastic wrap, put it in a plastic bag, put it in the refrigerator to freeze, and when you want to eat corn, take it out and heat it in the pot.

Third: There is also a way to store corn, corn should not be soaked in water, directly wrapped in plastic wrap, packed in a plastic bag, and then put in the refrigerator to freeze, when you want to eat corn, you have to cook or steam.

Fresh corn is peeled to just one layer and then placed directly in the freezer for flash freezing. When you need to eat it, take it out and steam it directly over the water, just like fresh.

You can put the corn in the cold storage for refrigeration, because the cold storage can inhibit the respiration of the corn, so that the shelf life of the corn is greatly extended.

1. First of all, we select some fresh corn and remove the dirty things outside.

2. Then we peel off the outer skin of the corn by hand, and only need to leave two or three layers of inner skin inside, do not remove the corn whiskers, and do not have to wash it.

3. Then put the corn into a clean plastic bag, or put it in a plastic bag.

4. Then squeeze the air out of the plastic bag, and then tie the mouth tightly.

5. Put it in the refrigerator and keep it, so that the corn can be stored for a long time without spoiling, and you can enjoy the tender corn at any time.

Corn is a sweet and delicious delicacy, whether it is steamed, stewed, stir-fried, or eaten raw, it tastes very good, and is loved by men, women and children. But such delicious corn is not produced in every season, so if you want to eat fresh corn all year round, the preservation method of corn is quite important, and the following two simple corn preservation methods are introduced, hoping to provide convenience for those in need.

Preservation of fresh raw corn The preservation method of fresh raw corn is relatively simple and convenient, which can allow the family to eat fresh and delicious corn for a long time. Peel off the outer skin of the corn first, the corn whiskers can be pulled off, but the inner skin should be left two or three layers, and then put the corn in a plastic bag, squeeze out the excess air in the bag, seal the bag mouth tightly, and then put it in the refrigerator room for refrigeration, and then you can eat and take it at any time, this method can keep the corn fresh for a long time.

After the fresh corn is cooked, the corn silk and the outer husk of the corn are torn off, leaving only the innermost two layers of corn husk. Then wash the corn with water, dry the water, then boil a pot of water in a pot, then add a spoonful of edible alkali and a spoonful of salt to the pot, stir and melt evenly, put the corn in and cook for about ten minutes, then cover the lid and turn off the fire, and simmer for another 5 minutes. The purpose of adding salt and alkali is to release the sweet flavor of corn, and it can play a role in sterilization, so that corn can be stored for a longer time.

Then remove the corn from the pot and dry it thoroughly in a cool place. After the corn is dried, wrap it in plastic wrap, then put it in a plastic bag, squeeze out the excess air in the plastic bag, tie the bag tightly and seal it, and finally put it in the freezer of the refrigerator for preservation. This method not only sterilizes and disinfects the corn, but also prevents the loss of moisture in the corn, and at the same time, the fresh, crisp and tender taste of the corn is guaranteed, and the taste will not become old during the long-term storage period.

1. Methods for preserving fresh corn.

First of all, when buying corn, you should pay attention to choosing fresh and tender corn with full kernels, tight arrangement, and moderate softness and hardness. After the corn is cooked, it is immediately soaked in ice water for about a minute, which can keep the corn tender and not shriveled up for up to an hour.

1. The conventional method of cooking corn, cook the corn (you can leave two layers of coat to increase the sweetness), cool and control the moisture, wrap it in a fresh-keeping bag and freeze it, and then steam or cook it again when you want to eat it.

2. Peel off the thick skin of the outer layer of corn, leave 3 layers of inner skin of corn, do not have to choose corn whiskers, fresh corn, when you buy it, it is peeled very clean, so you don't have to clean it. Then put it in a plastic bag, seal the mouth, try to remove the air in the bag, and tie the bag tightly. Put it in the freezer compartment and it will keep it fresh for a long time.

When you want to eat, take it out of the refrigerator and peel it first, then put it in water to thaw, wash it after thawing, put it in a pot and cook it, you can eat it, the taste is no different from fresh corn. After rinsing with water, put it in a pot, pour in water, cook over high heat and serve.

The second method is suitable for preserving waxy corn, and although sweet corn is also possible, it does not taste as good as when cooked. In fact, no matter which method you use, if you can use vacuum packaging, the taste is better.

2. How to cook fresh corn.

1. Before the tender corn is eaten, take the corn out of the refrigerator, rinse it with water, put it in the pot, pour in the water, boil over high heat, and continue to cook for 8 minutes. There is no need to thaw in advance, and do not boil water before putting in frozen corn to cook.

2. Boiled corn, whether it is fresh corn or frozen corn, when cooking, do not peel off all the corn husks, leave a few layers of inner skin and whiskers, and the taste of cooking is fragrant. When boiling corn, put a little salt in a pot under cold water, which can make the taste of corn sweeter and fragrant.

3. Tips for keeping cooked corn fresh.

It is very convenient to eat fresh corn after it is fresh, and it can be cooked directly without thawing. If you haven't finished the cooked corn, you can peel off the corn kernels and put them in the refrigerator to freeze, which can also save space, and it is also good to grab a handful of corn kernels to stew rice while simmering rice.

1. After buying fresh corn, when you get home, remove the old skin on the outside, leaving only two or three layers of tender outer skin, and don't remove the whiskers of the corn, let alone clean them, put them directly in the fresh-keeping bag, seal them, and then store them in the freezer in the refrigerator, so that the storage of fresh corn will be very long.

2. After storing the fresh corn in the refrigerator, you can take it out at any time when eating, if you want to cook fresh corn, you don't need to thaw it, put water in the pot and then put the fresh corn taken out of the refrigerator into it, boil it over high heat, and then turn to medium heat and cook for 15 minutes, and the fresh corn will be cooked.

3. Store fresh corn in the refrigerator, take it out and eat it, if you want to process it into corn juice, or fry Yuxing rice grains, you must take it out in advance to thaw, and then you can eat it according to your needs. If you usually like fresh corn juice, you can also take off the corn kernels directly and store them directly in a fresh-keeping bag when you save fresh corn, so that you will remember a lot when you take it out and eat it.

Fresh tender corn is eaten in a wide range of ways, but it is not easy to preserve, and it is generally selected to be sealed with two or three layers of thin skin, and then put it in the refrigerator for freezing or peeling off the outer skin and vacuuming and sealing it.

Generally, spring sowing and summer sowing corn are concentrated in 7-10 months to mature, if you want to eat fresh corn, you need to check at any time within a month of corn starting to grow, pinch it lightly with your fingernails to burst out the juice, you can pick and cook to eat, hold the middle after selecting the corn and then rotate the corn from the stalk to twist it off.

Fresh corn is rich in vitamins and fiber, is a good fat loss health ingredients, edible methods are more extensive, can be directly steamed or boiled to eat, can also be stewed or boiled with other ingredients, but it is not easy to keep fresh and tender for a long time, generally choose to freeze or vacuum preservation.

How to preserve fresh corn.

1. Freezing

After the fresh corn is picked, the thicker corn husk on the outside is peeled off, leaving only two or three layers of soft skin that are closer to the corn kernels, and then wrapped in plastic wrap and stored in the refrigerator freezer.

2. Vacuum

Fresh corn peels off all the outer skin, puts it in a sealed bag to vacuum, and then puts it in the refrigerator or in a cool place away from light, so that it can be stored for 1-2 years.

<>1. Peel off the thick skin of the outer layer of corn and leave the inner skin of the fresh corn cob, put it in a plastic bag or plastic bag, and keep it fresh in the refrigerator.

2. When the raw corn is preserved, it should be noted that the thick skin of the outer layer of the corn should be peeled off first, leaving only two or three layers of inner skin to return to the field, without cleaning, directly put it in a fresh-keeping bag or plastic bag, seal it, and put it in the refrigerator freezer for preservation. In this way, the corn can be stored for half a year without spoiling, and it is always fresh and tender. When you want to eat it, take out the corn, no need to thaw it, wash it and put it in a pot, pour in water, boil it over high heat, and cook it for about 10 minutes.

1. Peel off the outermost layer of leaves from the fresh corn and retain the inner two layers of leaves and corn stalks, which can slow down the loss of corn moisture;

2. Then put it in a fresh-keeping bag, so that it can be preserved, not refrigerated, it must be frozen here, the storage time is short, and the moisture loss is fast, and the taste will be very dry, this is the first method, and the simplest one, like many supermarkets will be so preserved;

3. Peel off the leaves of the outer layer of corn first, leaving the inner 2-3 layers and corn whiskers; After peeling it all, soak it in water for half an hour so that it can absorb more water, which is very important. After the corn is soaked, you can boil water, add a spoonful of salt and a spoonful of edible alkali after the water is boiled, and then add the corn to boil, add salt mainly to sweeten, and add edible alkali to better stimulate the nutrition of corn;

After a few minutes, the corn is cooked, take it out, drain it, let it cool and put it in a plastic bag, and then put it in the refrigerator for freezing. In this way, the corn can also be stored for a year, and it can be taken out and thawed when eating, and it is very good to use it for soup or direct cooking, exactly the same as fresh corn.

1. The fresh corn we bought was peeled very clean by the vegetable seller when we bought it. It is recommended that everyone should peel the skin by themselves, and it will be better to leave two or three layers.

2. Take a fresh-keeping bag and put the corn into the fresh-keeping bag, and pay attention to the corn that does not need to be cleaned when empty. Try to remove air from the bag and tie the bag tightly.

3. Put it in the freezer of the refrigerator to keep it fresh for a long time. When you want to eat it, take it out of the refrigerator and peel it first, then put it in water to thaw, wash it after thawing, put it in a pot and cook it, and you can eat it, the taste is no different from fresh corn.