How to eat roast chicken elegantly? How to roast chicken best

No matter how big the mouth is, it is not necessary to fully open the mouth to eat, just open the mouth slightly enough to eat in one bite, don't eat too much at once, the eating posture of gobbling up is ugly, let alone elegant. It's not good to be insatiable, whether you are a treat or go out to eat by yourself, as long as the two rows of big teeth can be exposed enough to bite off a bite of food, it is OK, and when you eat roast chicken, you should eat slowly, don't spit out, elegant people will not eat like this.

If you want to eat elegantly, you should also be careful not to make a sound when you eat again. When holding chopsticks, soup spoons, or knives and forks, you should pay attention to holding them steadily, so as not to slip and fall to the ground as soon as your hand is loosened. Avoid the harsh sound of metal colliding with the vessel.

If you want to eat elegantly, when you want to eat elegantly, you should pay attention to the food in front of you, don't stretch your arms for the kind of bold posture of picking up vegetables, and pay attention to ensuring that your tableware is clean when you pick up vegetables, and don't mix with food, which gives people a feeling of unhygiene.

If you want to eat elegantly, try not to talk while eating. If you have to speak, wait until you have finished chewing the food in your mouth before speaking, and avoid starting to talk with a mouth full of food, so as not to spray everywhere and affect the desire of others to eat.

Don't chirp when you eat.,It's a very annoying behavior.,Don't say that you're in the school cafeteria and have a mouth.,It's also annoying to listen to it.。 It's good to eat snacks, if you eat all the time, and eat very fast and don't stop for a moment, I guess the people around you will be entangled to death, even more so when eating out, strangers can't say anything and have no place to sit, so you can only put up with your bad eating appearance.

Onion half.

1 green pepper.

Cooking wine to taste.

Five-spice powder to taste.

Oyster sauce to taste.

Salt to taste.

White pepper to taste.

Salad oil to taste.

Garlic to taste. Red pepper 1 pc.

A pinch of sugar.

See all excipients.

Steps (8 steps total).

Enter cooking mode.

1.Wash the legs and remove the bones.

2.Spread out the chicken thighs and put them on a plate, add an appropriate amount of salt, soy sauce, cooking wine, five-spice powder, white pepper, knead the chicken, and let it sit for 15 minutes to make it taste.

3.Prepare the side dishes, dice the green and red peppers, dice the fungus, dice the onion, and minced garlic for later use.

4.Heat the oil, add the marinated chicken steaks, fry until the chicken is both sides, drain the oil and set aside.

5.In another oil pan, add a small amount of oil, after the oil is hot, add the onion and stir-fry, then add the diced green and red peppers and fungus and stir-fry, add a small amount of soy sauce, sugar and oil, and then add a little salt.

6.Add an appropriate amount of boiling water, add the previously fried chicken steak after the water boils, cover and simmer for 5 minutes, then turn over and simmer for another 5 minutes.

7.After 10 minutes, turn on the pot and cover the pot to reduce the juice, and then you can remove from the pot.

8.To make it easier to eat, we can cut the chicken cutlets into small pieces.

Roast chicken, also known as smoked chicken, is a popular delicacy in both the north and the south. It is made of multi-flavored herbs and spices, supplemented by old soup marinated, with rich fragrance, salty and palatable, soft meat, and the effect of strengthening the spleen and stomach, nourishing blood and nourishing the body. Usually, chicken thighs and wings are naturally eaten first, and chicken breasts on the skeleton are less popular.

Today, I will share with you a new way to eat roast chicken, so that these chicken breasts can be eliminated in an instant. It's just – shredded chicken cabbage! Cabbage is one of the most commonly eaten vegetables in winter, and there is an ancient saying that "100 vegetables are not as good as cabbage".

Cabbage not only contains a lot of crude fiber, which can help digestion, but also rich in a variety of vitamins and minerals, which can improve immunity. Especially in winter, people's blood vessels will constrict, and eating cabbage often can also increase the elasticity of blood vessels and prevent cardiovascular diseases, which is perfect for the elderly. Ingredients:

Roast chicken, cabbage, salt, cooking oil, vinegar, dried chilies, sugar, shallots. 1.Wash and drain the cabbage and cut off the roots.

2.Remove the chicken breast from the roast chicken skeleton and tear it into shreds. 3.

Pour oil to moisten the pot, the oil heats up, after the green smoke comes out, put in the dried chili peppers, the surface changes from bright red to dark red, a little spicy and a little choking, remember to turn on the range hood! 4.First add the larger cabbage, stir-fry for 1-2 minutes, wait until it is softer, then add the smaller cabbage, add 1 tablespoon of vinegar, half a tablespoon of sugar, and continue to stir-fry.

Put the cabbage twice separately to ensure that the large and small ones can be cooked at the same time, otherwise the big ones are not yet cooked, and the small ones are already burned. Enlarge the leaves first, then put the small leaves, add vinegar and sugar and fry togetherWhen the cabbage is fried until it is broken, it is when the cabbage is slightly transparent and the leaves are soft and lying on the ground, put in the shredded chicken.

Stir-fry quickly. The shredded chicken is originally cooked, so you can fry it here for half a minute. 6.

Finally, add half a spoon of salt, stir-fry evenly and remove from the pan. Because the roast chicken itself has a salty and fragrant taste, the salt is about one-third less than that of the usual stir-fry. Shallot lovers can sprinkle a little chopped green onion on the plate, which is fragrant and beautiful.

Pick up a chopstick, the sweet, salty, sour and spicy cabbage, and the marinated aroma of roast chicken, perfectly blended together, appetizing and nutritious. As soon as it was served, it was immediately sold out

The best way to make roast chicken is as follows:

Tools Ingredients: 1 fresh chicken, green onions, honey, oil.

1. A fresh chicken, don't choose too big, otherwise it will not be easy to taste.

2. Cut off the chicken buttocks.

3. Give the chicken a manicure.

4. Then pin the chicken head Minxian backwards and upwards behind the chicken wings, knock off the root of the chicken legs, and pin the legs into the chicken belly with force.

5. Stuff the chicken head under the chicken wings.

6. Take a green onion, cut two sections of green onion and white plug brother into the chicken belly, this is very important, don't omit it. Add a pot of cold water to blanch the chicken, scoop the hot water into the abdominal cavity of the chicken to remove the excess blood. Drain the net to remove the chicken, and the moisture on the body is controlled to dry.

7. Pour some honey on the chicken, wipe it well with your hands, and let it dry for a while. Pour some more honey, rub well and continue to dry.

8. Rub the honey again and let it dry.

9. Pour some oil into the pot, add the chicken, and fry slowly over medium-low heat.

10. Use a large frying spoon to continuously pour oil on the chicken, and be careful not to burn yourself. In fact, tilt the pot to the half side of the chicken to completely submerge in the oil, and then flip it.

11. Continue frying until golden brown on both sides.

12. Fish out the chicken and put it in Panxian to take the Xiangzi.

Ingredients for delicious roast chicken.

Two to three catties of chickens and about 500 grams of potatoes.

5 grams of ginger and about 10 grams of garlic.

4-5 wild peppers and 3 red peppers.

3 green peppers and 10 grams of chopped peppers.

3 grams of Sichuan pepper 1 bottle of beer.

3 grams of dry spicy seeds.

The preparation of delicious roast chicken.

Step 1 Heat the pot over high heat, add ginger, garlic and dried chili peppers and stir-fry until browned!

Step 2: Pour in the cut chicken pieces, the chicken pieces should be marinated in soy sauce wine and cooking wine for half an hour in advance, so that it will be more flavorful and beautiful!

Step 3: Stir-fry over high heat until it changes color, add a little soy sauce to make it golden and buttery!

Step 4Add half a bottle of beer and simmer for about 10 minutes, remember not to add water during the firing process!

Step 5: Chop the pepper to improve the freshness and relieve the greasy!

Step 6: Chop the pepper in moderation, it will be salty if there is more! By the way, put the wild pepper in it and simmer for 5 minutes on high heat!

Step 7 can be *** with chopsticks, it will be cooked, then add the cut potatoes, add some beer and simmer for 10 minutes!

Step 8 Finally, add the green pepper and simmer the red pepper for another 5 minutes, the potatoes are easier to stick to the pan, so keep turning the pot.

Step 9: Add salt to taste at the end and you're 0k!

【Roast chicken】

Ingredients: 1 chicken, 1 star anise, 5 slices of ginger, 4 slices of angelica, appropriate amount of cumin, green onion, 5 dried chili peppers, appropriate amount of green sesame pepper, salt, cooking wine, light soy sauce, oyster sauce, thirteen spices.

Steps]:

1: Prepare the ingredients you need, prepare a small bowl, put 1 star anise, 5 slices of ginger, 4 slices of angelica, an appropriate amount of cumin, cut the green onion into small pieces, 5 dried chili peppers, and an appropriate amount of green sesame pepper.

Roast Chicken 2: Let's process the chicken, chop off the nails of the chicken feet, stuff the chicken legs into the stomach, make the whole chicken dough, and poke a few small holes in the chicken with a toothpick, so that the chicken is more flavorful.

3: Pour water in the pot, put the chicken in, then pour cooking wine, salt, thirteen spices on a high heat to boil the water, keep turning the chicken over, let the whole chicken be evenly heated, boil the water for another 5 minutes, skim off the white foam on it, take out the chicken and put it in cold water, quickly cool down.

Preparation of roast chicken:

1.First wash the rooster and cut it into pieces;

2.Put the oil in the pan, heat, heat for a few minutes and put the rooster in;

3.Put in a small amount of water first to increase the heating speed;

4.During this period, stir occasionally to let the heat be evenly heated;

5.After a few minutes of addition, add the red peppers;

6.Put in a small amount of salt, be careful not to add too much, if you feel that it is light later, you can put some more;

7.Add ginger, and if you can, put more appropriately;

8.After stirring, add a small amount of soy sauce;

9.Add a small amount of cooking wine to improve the taste;

10.Stir well to evenly distribute the condiments to all parts of the chicken, so that it is more flavorful;

11.Then put in a certain amount of water, which can be cold water;

12.Then cover the pot with a lid and heat, you can use medium-low heat, so that the chicken is more delicious;

13.After cooking, you can taste the saltiness of the taste first, and then adjust it appropriately.

The best way to eat it is either stewed soup, or braised chicken nuggets, or chicken stewed with mushrooms and chicken, which is very delicious and nutritious.

What is the best way to eat roast chicken? Don't look at what climate, then I am my own chicken, then it is best to stew soup to drink, stew soup to drink the taste is very, if you buy it at the stall, then it is better to eat braised to eat, because the braised spicy well, sweet, if the stewed soup, the wine does not taste good?

Ingredients for roast chicken with potatoes: potatoes, chicken.

Ingredients for roast chicken with potatoes: ginger.

Seasoning of potato roast chicken: cooking wine, dark soy sauce, sugar, light soy sauce, cinnamon, star anise.

How to cook chicken with potatoes:

1. Wash the chicken and cut it into pieces. Heat the oil in a pan, add the ginger slices and meat, and stir-fry together until the skin of the meat appears golden brown.

2. Add a little cooking wine, dark soy sauce to color, and some sugar, then simmer for one minute.

3. Add water (or broth), cover the meat, add light soy sauce, green onion, cinnamon and star anise, bring to a boil together, then turn off the heat and cover the lid to burn.

4. Use your spare time to cut the potatoes into cubes.

5. After about 10-15 minutes, add the potato wedges and add water to cover all the ingredients.

Ingredients for roast chicken with potatoes: potatoes, chicken.

Ingredients for roast chicken with potatoes: ginger.

Seasoning of potato roast chicken: cooking wine, dark soy sauce, sugar, light soy sauce, cinnamon, star anise.

How to cook chicken with potatoes:

1. Wash the chicken and cut it into pieces. Heat the oil in a pan, add the ginger slices and meat, and stir-fry together until the skin of the meat appears golden brown.

2. Add a little cooking wine, dark soy sauce to color, and some sugar, then simmer for one minute.

3. Add water (or broth), cover the meat, add light soy sauce, green onion, cinnamon and star anise, bring to a boil together, then turn off the heat and cover the lid to burn.

4. Use your spare time to cut the potatoes into cubes.

5. After about 10-15 minutes, add the potato wedges and add water to cover all the ingredients.

Ingredients for roast chicken with potatoes: potatoes, chicken.

Ingredients for roast chicken with potatoes: ginger.

Seasoning of potato roast chicken: cooking wine, dark soy sauce, sugar, light soy sauce, cinnamon, star anise.

How to cook chicken with potatoes:

1. Wash the chicken and cut it into pieces. Heat the oil in a pan, add the ginger slices and meat, and stir-fry together until the skin of the meat appears golden brown.

2. Add a little cooking wine, dark soy sauce to color, and some sugar, then simmer for one minute.

3. Add water (or broth), cover the meat, add light soy sauce, green onion, cinnamon and star anise, bring to a boil together, then turn off the heat and cover the lid to burn.

4. Use your spare time to cut the potatoes into cubes.

5. After about 10-15 minutes, add the potato wedges and add water to cover all the ingredients.

6. Boil the big more for 15-20 minutes, taste the taste of the soup, and make adjustments. It's good when the potatoes are soft.

Roast chicken with southern milk hanging.

Main ingredients: 1 light chicken, 1 tablespoon of southern milk (stirred into sauce), 1 teaspoon of sugar, 1 tablespoon of water, a little salt, appropriate amount of raw oil.

Seasoning: 2 tablespoons white vinegar, 1 2 tablespoons honey, 3 tablespoons water, 1 tablespoon dark soy sauce.

1) Wash the chicken and remove the lungs and internal organs.

2) Wipe the chicken skin with salt, stuff the inner cavity with southern milk sauce, sugar and water, steam for about 15 minutes, and take it out.

3) Bring the crispy juice to a boil, pour over the chicken skin, and hang and blow in a ventilated place for several hours until dry.

4) Pour raw oil into the pot and boil, then pour it on the chicken skin until the color is golden and the skin is crispy, wait for a few minutes, chop the pieces and serve on the plate, which can be accompanied by the southern milk sauce to dip.

Note: After coloring the chicken skin, remember to air dry before drizzling with oil.

Add oil, ginger, garlic, bean paste, add chicken and stir-fry, add green and red peppers, add soy sauce, sugar, water starch. Remove from the pan.